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Jewish Food is considered to be one of the most popular foods of the world as it offers an interesting variety based on the ethnicity of the regions. Jewish food, a collection of dishes from various cooking ... More »
Sweet Potato Latkes
Have you ever tried to make latke with sweet potato or yam? Look at this wonderful video that shows a simple and easy sweet potato latke recipe. Make this wonderful recipe for breakfast or top with crème fraiche or sour cream and serve as a great lunch along... - 152.059
Chocolate Matzoh Torte
Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.793
Here is a nice filling for sweet crepe batter. The cheese will melt in the oven and the combination of the fresh berries will be a very pleasant experience! - 137.917
Healthy Sweet Potato Latkes
You would think it's a pancake or cookie or some other baked goodie, but these sweet potato latkes make a perfect side dish for breakfast or dinner to replace the starchy spuds! And it’s a handy snack as well. These are a welcome addition to holiday menus.... - 135.236
Potato Latkes (potato Pancakes) A Fam Favorite
These delicious potato pancakes are a highlight of Hanukkah get-togethers. Here is a recipe for traditional Jewish latkes. This method will give you seriously crispy potato pancakes with creamy insides. These Potato Latkes only take a few minutes to prepare... - 134.697
How To Cook The Best Cholent
Jamie Geller with hubby and friends demonstrate how to make that quintessentual slow cooker dish CHOLENT. - 131.862
Rugelach Pastry With Cheese And Nuts
Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.171
The Best Challah Dough
Jamie Geller shows you have to make challah dough with 6 lbs of flour and then in the upcoming videos will show you how to do a 6 braid challah, a Rosh Hashana Crown and a few other fun things you can do with challah (hint: even dessert). - 127.581
Best Ever Potato Latkes- Potato Pancakes
Jamie Geller shows you how to make classic potato latkes. This Jewish recipe classic is easier than you think just watch and you will see how its done. - 126.366
Sweet Caraway-rye Bread
Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.451
Classic Egg Challah - Part 1 : Making The Dough
This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 121.385
Passover isn't until the spring, but one of my other favorite Jewish holidays, Hanukkah, is upon us, so I thought it would be fun to make matzo brei for brunch so Kenya can share in his heritage. And just like his daddy, he loves it. Luckily most groceries... - 121.357
Roman Jewish Style Artichokes
The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! - 121.199
Classic Egg Challah - Part 2 : Braiding The Rolls
This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 120.419
The Bourekas are delicious pastries from Israel. Essentially, it is a puff pastry with a variety of different fillings. You can really get creative there. In this video, our chef shows us how to make them with Gruyere chesse. Yum! Enjoy! - 115.861
Sufganiyot Ricotta Doughnut Holes
1. On work surface, sift 1 cup of flour and baking powder on top of ricotta cheese.
2. Make a well in the middle, add sugar and eggs in it. Mix well.
3. Pour vanilla extract and sprinkle flour on top. Knead and keep adding flour as required.
4.... - 109.44
Hummus for everyone! Delicious, simple, healthy. A perfect recipe! There are so many things other than pita chips to eat it with! I actually like to eat it with wheat thins or carrots. Toasted bread is yummy too. It is super versatile! Enjoy this video... - 108.039
Although this traditional Jewish bread is seen making rounds on the table during the Passover holidays, you can bake some at home any day using this recipe. Greg Patent tells you how you can bake crispy, ultra-thin bread at home that makes great... - 100.412
Cranberry, Sage And Chestnut Stuffing
Jamie Geller and friends demonstrate how to make this delicious Cranberry, Sage and Chestnut Stuffing - perfect for Thanksgiving, or any time! - 100.332
How To Make Cinnamon Buns
Jamie Geller and friends show you another way to use challah dough - to make the most delicious Challah Dough Cinnamon Buns. - 98.0759
Challah Kugel Recipe
Jamie Geller and friends hang out in her kitchen and show you how to make Grandma's delicious challah kugel. - 97.8025
Challah Onion Pockets
Jamie Geller and friends share how to make the most delicious onion pockets from Challah dough. - 95.9011
Jewish Honey Roasted Pomegranate Chicken
This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 51.8724
Israeli Honey Cookies
Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year. - 51.0786
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886
1) Preheat oven to 375°F.
2) In large bowl, add 1 1/4 cups powdered sugar and 1 cup butter. Beat until light and fluffy. 3) Mix 1 teaspoon vanilla and egg. Mix well.
4) Add flour, baking soda and cream of tartar. Combine together.
5)... - 48.8055
Israeli Cheese Blintzes
Mix flour or matzo meal and 1/2 teaspoon salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat... - 47.503
1. Preheat the oven to 350°F.
2. For preparing pasta casing: Boil salt in large pot of water.
3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked.
4. Take a 2-quart casserole and grease it... - 47.0512
Israeli Sweet Sour Salad
1) In a bowl, put the raisins.
2) Cover them with warm water and leave to soak.
3) Peel carrots and in a serving dish, grate them.
4) Peel avocados and remove seeds.
5) Squeeze juice from two of the oranges and mix well.
6) Peel... - 46.7195
Yuletide Chocola Te Log
1) Preheat the oven to 400°F.
2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges.
3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0218
1) Preheat oven to 375°F.
2) In large bowl, add cookie ingredients except flour and beat with electric mixer on medium speed until light. Scrape the bowl occasionally.
3) Add flour and beat on low speed to blend scraping bowl... - 45.8815
1) Preheat the oven to 325°F.
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and... - 45.6125
Beat shortening in a large mixing bowl with an electric mixer for 30 seconds.
Add sugar, baking powder, and salt; beat until fluff)'.
Add egg, milk, and vanilla; beat thoroughly.
Beat in as much of the flour as you can with the mixer; stir in any remaining... - 45.026
For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well.
For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 44.3958
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