Jewish Food is considered to be one of the most popular foods of the world as it offers an interesting variety based on the ethnicity of the regions. Jewish food, a collection of dishes from various cooking ... More »
Hanukkah can't be thought of without Traditional Potato Latkes. This video will show you one of the best recipes that you can find. Take a look and see how it works out for you. They come out really good. Enjoy the season. - 146.644
Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.794
Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452
The Bourekas are delicious pastries from Israel. Essentially, it is a puff pastry with a variety of different fillings. You can really get creative there. In this video, our chef shows us how to make them with Gruyere chesse. Yum! Enjoy! - 115.862
Although this traditional Jewish bread is seen making rounds on the table during the Passover holidays, you can bake some at home any day using this recipe. Greg Patent tells you how you can bake crispy, ultra-thin bread at home that makes great... - 100.215
This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 52.3323
Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year. - 51.0856
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In large bowl, add 1 1/4 cups powdered sugar and 1 cup butter. Beat until light and fluffy. 3) Mix 1 teaspoon vanilla and egg. Mix well.
4) Add flour, baking soda and cream of tartar. Combine together.
5)... - 48.8122
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.6156
Mix flour or matzo meal and 1/2 teaspoon salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat... - 47.5104
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. For preparing pasta casing: Boil salt in large pot of water.
3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked.
4. Take a 2-quart casserole and grease it... - 47.0576
GETTING READY
1) In a bowl, put the raisins.
2) Cover them with warm water and leave to soak.
3) Peel carrots and in a serving dish, grate them.
4) Peel avocados and remove seeds.
MAKING
5) Squeeze juice from two of the oranges and mix well.
6) Peel... - 46.7251
GETTING READY
1) Preheat the oven to 400°F.
2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges.
MAKING
3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0262
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In large bowl, add cookie ingredients except flour and beat with electric mixer on medium speed until light. Scrape the bowl occasionally.
3) Add flour and beat on low speed to blend scraping bowl... - 45.762
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and... - 45.6192
Beat shortening in a large mixing bowl with an electric mixer for 30 seconds.
Add sugar, baking powder, and salt; beat until fluff)'.
Add egg, milk, and vanilla; beat thoroughly.
Beat in as much of the flour as you can with the mixer; stir in any remaining... - 45.0315
For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well.
Set aside.
For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 44.0953
Preheat the oven to Gas Mark 4.
Mix together the melted butter and biscuit crumbs, and press into the bottom of an 18 cm (7 inch) spring form tin. Chill.
Mix the filling ingredients together, stirring well, and pour over the biscuit base.
Bake on the second... - 43.3426
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the... - 43.029
In your blender, place the eggs, milk, butter, salt, and flour.
Blend for a moment; then allow to cool in the refrigerator for a couple of hours.
Make the pancakes as you would a crepe.
But do not turn them.
They should be thin and not at all browned.
Fry... - 42.5625
GETTING READY
1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking.
MAKING
2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448
1. Beat eggs, add water and pancake mix; blend well.
2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.373
GETTING READY
1. Soak beans in water overnight in water or for a maximum of 6 hours.
MAKING
2. Add remaining ingredients.
3. Place the dish on heat, and bring to a boil.
4. Reduce heat and simmer 30 minutes.
5. Remove meat and cut into serving-sized... - 42.3017
MAKING
1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish.
2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin.
3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863
Cream together first 4 ingredients.
Add 4 eggs, one at a time, at high speed.
Add 1 pint sour cream at low speed.
Sift together next 2 ingredients and mix with first mixture.
Mix sugar, cinnamon, nuts and coconut together in separate bowl.
Grease and flour 2... - 42.005
Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish.
Add water, salt, pepper, and vegetables.
Tie bag closed with string.
Puncture bag 2 or 3 times with tines of large fork.
Cook at MEDIUM (5) for 1 hour.
Turn bag over and give dish... - 41.8286
Do you want to impress your guests, and then there would be no better option than this apfelstrudel recipe. This dessert is so delicious that your guests would be obsessed by it. So do not procrastinate, try this apfelstrudel recipe. - 40.7731
Cut eggplant in half and place cut side down in an oiled bake pan.
Bake at 400F for 30 minutes or until fork tender.
Cool and peel: Chop eggplant, onions and tomatoes into small dice.
Stir the next six ingredients together in a medium-size bowl and add the... - 40.5313
MAKING
1) In a bowl, mix together the cottage cheese, salt and sugar
2) Add in 1 egg and beat well using an electric mixer
3) Tip in the flour, remaining slat and beat in 1 cup of cold water and the eggs to make a smooth and thin batter
4) Lightly coat a... - 40.4552
MAKING
1. Take a shallow, flameproof casserole to cook the dish.
2. Shell the peas and cook them in casserole with ¼ cup water, spices, oil, ½ tsp salt, and twists of freshly ground pepper. The peas should measure about 3-4 cups after shelling. The peas... - 40.1066
Clean and cut up chicken in eighths.
Place in large pot with 3 quarts cold water.
Bring to rolling boil.
Remove from heat and skim until soup is clear.
Return to stove, cover and cook on low heat for an hour approximately or until chicken is almost... - 40.0988
MAKING
1.Mix meat mixture with onion, carrot, garlic, thyme, marjoram , oregano, eggs, and kelp.
2.Mix and make rolls with length of 2-3 inches and diameter equivalent to frankfurter.
3.Coat with wheatgerm, yeast and paprika by rolling over in each... - 40.0864
Scoop flesh from avocados into a bowl and mash with lemon juice until smooth.
Rub inside of fondue pot with cut garlic clove.
Pour in wine and heat until bubbly.
Over low heat, stir in cheese and cook until melted.
In a small bowl blend cornstarch and sour... - 40.0749
MAKING
1) Wash and clean cucumbers,
2) Put into 6 hot sterilized quart jars.
3) Add 2 teaspoons dill seed, 1/8 teaspoon instant minced garlic, 1/2 teaspoon crushed red pepper and 1 slice onion into each jar.
4) Use 1/4 teaspoon instant minced garlic in each... - 40.0052
My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 39.9383
MAKING
1. In a salad dish place all the vegetables.
2. Combine olive juice, pepper, garlic, salt and lemon juice.
3. Mix well.
SERVING
4. Serve Israeli Salad immediately. - 39.8355
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended.
Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 39.82
In 1 1/2 quart casserole, combine apple, apricots, raisins, and water.
Cook, covered, at HIGH for 3 minutes or till apple is cooked and raisins are plump.
Drain.
In same casserole combine eggs, sugar, cooking oil, and cinnamon; beat well.
Add cooked... - 39.7045
Mix lemon juice with shredded apples, set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring... - 39.6003
In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook,... - 39.3075
MAKING
1) In a large pot of boiling water, submerge the cabbage leaves and cook for about 3 min; drain well.
2) In a large bowl, mix the egg, milk, onion, salt, pepper, beef and rice; in the center of each cabbage leaf place about 3 tbsp of the meat... - 39.2639
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt, 1 egg, 1 tablespoon oil and 1 1/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 39.0264
Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt.
Stir until the butter has melted.
Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy.
Eeat the egg... - 38.1136
Top of the stove method: Place lima beans in mixing bowl, cover with 2 c. (500 mL) boiling water; soak overnight.
In large soup pot, place soup bone, celery, onion and enough water to completely cover the bone.
Season with salt and pepper.
Bring to a boil,... - 38.1045
Mix flour (or meal) and salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot lightly greased 6 inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat till golden on bottom... - 38.0456
Cut the onions in half, cutting across the onion, not from bottom to top, and scoop out the cores.
Chop 3 tablespoons of the cores and add to the meat, allspice, dill weed, lemon juice, parsley, salt, pepper, and egg.
Fill the onions with this mixture,... - 37.9039
Combine cottage cheese, 1/2 teaspoon salt and sugar; beat in 1 egg.
Mix flour and remaining salt; beat in 1 cup cold water and remaining eggs.
Batter should be smooth and thin.
Brush hot skillet lightly with shortening; pour in just enough batter to cover... - 37.7905
Want to make a dish that is truly different? This easy kugel recipe is the perfect answer to your needs. Treat your friends to this jewish dessert that is an absolute delight. An instant hit with kids as well. So try this kugel recipe to make your friends and... - 37.6937
A healthy Jewish side dish, the Israli Salad is absolutely delicious. Tickle your taste buds with this refreshing salad. It is all about the genuine Jewish flavor. So do not procrastinate, try this Israeli salad recipe. - 36.9265
1. Make the batter by beating the salt and flour into the eggs until smooth, and then whisking in the milk and vanilla.
2. Lightly grease a 6-inch nonstick skillet with butter and heat the pan over medium-low heat. Pour in only enough batter to make a very... - 36.6262
Presoak pot, top and bottom, in water for 15 minutes.
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature... - 35.7419
Preheat oven to 350°.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles; toss gently to coat.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle crushed cornflakes over noodle mixture; cover and bake for 30... - 35.7064
In a small saucepan bring bouillon to a boil.
Add kasha; reduce heat.
Cook until all liquid is absorbed.
In a small saucepan brown mushrooms and onion.
Add kasha mixture and macaroni.
Reheat, adding 1 or 2 tablespoons water, if necessary.
Remove from... - 35.0067
Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch.
Place in large stoneware crock.
Break up dill; place among cucumbers.
Make brine of water, salt, garlic, and spices.
Add to cucumbers; they must be entirely covered with... - 34.6779
GETTING READY:
1. Preheat oven to 350°.
MAKING:
2. Combine all ingredients.
3. In a 1 1/2-quart casserole place all ingredients.
4. Cover tightly, and bake for 1 hour.
SERVING:
5. Serve Parve Jewish baked beans immediately. - 34.6551
Soften cake or dried yeast in milk.
Add molasses and egg.
Blend.
Add 2 cups of rye flour and other ingredients and mix well.
Cover.
Let stand in warm place for 30 minutes.
Blend in 1 1/2 cups of remaining rye flour, cover again and let stand in warm place an... - 34.5112
1. Combine tomatoes, cucumber, bell pepper, and scallions in a bowl.
2. Combine lime or lemon juice and oil in a small bowl, whisking to blend. Add salt and pepper. Pour dressing over vegetables and toss to coat. - 34.4639
Pack cucumbers in sterilized quart jars; add garlic, red pepper, celery seed, onion, green pepper and 1 to 2 sprigs of dill to uach jar, Combine salt, vinegar and 4 quarts water.
Bring to a boil; pour over cucumbers to within 112 inch of jar top.
Seal... - 32.9431
1. Preheat oven to 350°.
2. Coat a 10-inch tube pan with cooking spray,-dust with 2 teaspoons flour. Set prepared pan aside.
3. Beat granulated sugar and next 8 ingredients (granulated sugar through eggs) with a mixer at medium speed until blended. Lightly... - 32.7176
1. Set the chicken in a large stockpot or soup pot and cover it with the water. Bring the water to just under a boil over high heat. As it heats, skim off the foam that surfaces. When all the foam has been skimmed off, simmer the chicken, partially covered,... - 32.1982
Cook noodles according to package directions; drain well.
In a large bowl combine eggs, sugar, cooking oil, and cinnamon; beat well.
Stir in apples, apricots, and raisins.
Toss fruit mixture with drained noodles.
Turn into a greased 1-quart casserole.
Cover;... - 31.8958
1. Bring 1/2 inch of salted water to a boil in a large skillet over high heat. Add broccolini; cover and cook, stirring frequently, until tender, 7 to 8 minutes. Drain and transfer to a platter. Cover loosely with foil to keep warm.
2. Wipe out skillet; add... - 31.2353
1. In a large stockpot, place all ingredients and enough water to cover by 1 inch, about 4 quarts. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 1 1/2 hours. Add additional water if needed to keep chicken and vegetables covered.... - 30.961
How to prepare Chopped Chicken Livers. Demonstrated by professional cooking teacher and retired caterer, Betty Bannerman Busciglio. Visit website: www.bettyskitchenfare.com.
Chopped Chicken Livers - 30.4801
1. Thaw puff pastry according to package directions. Sprinkle a work surface with 1/2 cup sugar and top with puffpastry. Sprinkle 1/4 cup sugar over pastry. Roll out into an 11 x 14-inch rectangle. Spread jam over dough. Combine remaining 1/4 cup sugar,... - 29.9283
Melt margarine in top of double boiler over boiling water.
Add onion and green pepper.
Cover and cook until soft.
Add lox and mix well.
Pour in eggs; cook, stirring occasionally, until eggs are done to taste.
Divide evenly. - 28.455
These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them. - 27.147
Saute onion in 2 T. of oil in a saucepan until tender, but not browned.
Add curry, salt, rice and broth.
Cover, bring to boil and then simmer gently for 20 minutes, or until rice is tender.
Saute pine nuts in remaining olive oil until lightly browned.
Add... - 26.4929
MAKING
1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown.
2) Add pepper and kasha. Stir fry for 1 minute.
SERVING
3) Serve with dairy fish or meat. - 26.4152
1. Into large bowl, measure flour, butter or margarine, cream cheese, egg yolk, and 3 tablespoons sugar. With hand, knead ingredients until well blended and mixture holds together. Shape dough into a ball; wrap with plastic wrap and refrigerate 2 hours or... - 25.3842
1. Cook carrots, covered, in boiling salted water to cover, in a large skillet for 10 minutes; drain. Add the honey, sugar and vegetable oil.
2. Cook, uncovered, over low heat, stirring occasionally, until carrots are tender and richly glazed, about 20... - 24.4317
Have ingredients at room temperature.
Mix and knead by hand.
Shape into a cylinder shape.
Wrap in foil.
Refrigerate for several hours or overnight.
Divide into six parts. - 22.8935
You would think it's a pancake or cookie or some other baked goodie, but these sweet potato latkes make a perfect side dish for breakfast or dinner to replace the starchy spuds! And it’s a handy snack as well. These are a welcome addition to holiday menus.... -
This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -
This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. -
