Jewish Recipes

Have you ever tried to make latke with sweet potato or yam? Look at this wonderful video that shows a simple and easy sweet potato latke recipe. Make this wonderful recipe for breakfast or top with crème fraiche or sour cream and serve as a great lunch along... - 152.059

Chef Sharon Matten returns during Pesach 5767 to demonstrate how to make some delicious Kosher for Passover Desserts. She also talks about Passover Lemon Meringue Cake Roll and Passover Truffle Tart with Macaroon Crust. - 139.793

Here is a nice filling for sweet crepe batter. The cheese will melt in the oven and the combination of the fresh berries will be a very pleasant experience! - 137.917

You would think it's a pancake or cookie or some other baked goodie, but these sweet potato latkes make a perfect side dish for breakfast or dinner to replace the starchy spuds! And it’s a handy snack as well. These are a welcome addition to holiday menus.... - 135.236

These delicious potato pancakes are a highlight of Hanukkah get-togethers. Here is a recipe for traditional Jewish latkes. This method will give you seriously crispy potato pancakes with creamy insides. These Potato Latkes only take a few minutes to prepare... - 134.697

The Jewish New Year is round the corner and this Geflite fish recipe is perfect for the holiday table. Watch Victoria make this Jewish Classic recipe in her Italian Kitchen as she directs you in her fine Italian accent how to make this popular Jewish holiday... - 133.487

Jamie Geller with hubby and friends demonstrate how to make that quintessentual slow cooker dish CHOLENT. - 131.862

Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.171

Jamie Geller shows you how to make classic potato latkes. This Jewish recipe classic is easier than you think just watch and you will see how its done. - 126.366

Jamie shows you how to make Quick & Kosher Chicken with Apples and Fennel for Rosh Hashanah or everyday. - 124.827

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 121.385

Passover isn't until the spring, but one of my other favorite Jewish holidays, Hanukkah, is upon us, so I thought it would be fun to make matzo brei for brunch so Kenya can share in his heritage. And just like his daddy, he loves it. Luckily most groceries... - 121.357

The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! - 121.199

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 120.419

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. - 115.959

The Bourekas are delicious pastries from Israel. Essentially, it is a puff pastry with a variety of different fillings. You can really get creative there. In this video, our chef shows us how to make them with Gruyere chesse. Yum! Enjoy! - 115.861

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. - 114.778

Jamie Geller and friends bring you homemade healthy onion soup mix without the MSG! - 113.727

Watch Mark the geeky cook make a comforting pot of matzo ball soup. This might be one of the favorite Passover soups. In this version, matzo balls are not heavy and doughy, but light, fluffy, and seasoned. If you already have chicken stock ready on hand, feel... - 110.184

GETTING READY 1. On work surface, sift 1 cup of flour and baking powder on top of ricotta cheese. 2. Make a well in the middle, add sugar and eggs in it. Mix well. 3. Pour vanilla extract and sprinkle flour on top. Knead and keep adding flour as required. 4.... - 109.44

Hummus for everyone! Delicious, simple, healthy. A perfect recipe! There are so many things other than pita chips to eat it with! I actually like to eat it with wheat thins or carrots. Toasted bread is yummy too. It is super versatile! Enjoy this video... - 108.039

The soup is made from Jerusalem artichoke with great nutrition value. The video is tempting that you would want to try it. It's different and a good winter evening soup. - 105.358

Jamie Geller and friends show you yet another use for the challah dough. - 101.328

Although this traditional Jewish bread is seen making rounds on the table during the Passover holidays, you can bake some at home any day using this recipe. Greg Patent tells you how you can bake crispy, ultra-thin bread at home that makes great... - 100.412

Jamie Geller and friends demonstrate how to make this delicious Cranberry, Sage and Chestnut Stuffing - perfect for Thanksgiving, or any time! - 100.332

Jamie Geller and friends show you another way to use challah dough - to make the most delicious Challah Dough Cinnamon Buns. - 98.0759

Jamie Geller and friends hang out in her kitchen and show you how to make Grandma's delicious challah kugel. - 97.8025

Jamie Geller and friends share how to make the most delicious onion pockets from Challah dough. - 95.9011

This is our solar baked version of the traditional Israeli Honey Cake. - 95.4995

Watch this 2 part video to see Jamie Geller demonstrate how to make a Six-Braid Challah. - 86.1892

Jamie Geller demonstrates how to make a Six-Braid Challah. - 85.7627

You don't really have to fly off to Ukraine to taste their classic blintzes. Here's a simple, sumptuous, authentic blintze recipe that you will find equally flavorful and nice. Stuffed with gooey cheese filling, these crepe like pancakes make great addition... - 84.0842

Looking for a potato pancake recipe with a twist? Then try this Jewish pancake recipe that yields 'latkes' or Jewish fried pancakes. Watch the video and learn to make these simple fried treats that taste really good and are easy to cook. Watch the video to... - 79.2538

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 54.9947

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 51.8724

Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year. - 51.0786

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6099

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886

Lightly spray a pan with olive oil. Drain the artichokes and add them to the pan. Add the onion, potatoes, garlic, celery and thyme, then stir to combine. Cover with a lid and cook for 10 minutes, shaking the pan occasionally, until the potatoes have started... - 45.6453

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.62

A moist sour cream coffee cake. This is a great recipe from an old friend. - 43.6718

cake filled with apples and cinnamon - 43.5037

MAKING 1. In a bowl, break eggs. 2. Add potatoes, onion, salt, pepper and meal. Mix well. 3. In a frying pan, melt fat or butter. 4. Take the potato batter in a tablespoon and spread it in the pan. 5. Fry it till it browns on both sides. 6. Add more fat or... - 43.0437

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the... - 43.0267

In your blender, place the eggs, milk, butter, salt, and flour. Blend for a moment; then allow to cool in the refrigerator for a couple of hours. Make the pancakes as you would a crepe. But do not turn them. They should be thin and not at all browned. Fry... - 42.5547

No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.4988

1. Beat eggs, add water and pancake mix; blend well. 2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.3673

Cream together first 4 ingredients. Add 4 eggs, one at a time, at high speed. Add 1 pint sour cream at low speed. Sift together next 2 ingredients and mix with first mixture. Mix sugar, cinnamon, nuts and coconut together in separate bowl. Grease and flour 2... - 41.9986

Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish. Add water, salt, pepper, and vegetables. Tie bag closed with string. Puncture bag 2 or 3 times with tines of large fork. Cook at MEDIUM (5) for 1 hour. Turn bag over and give dish... - 41.823

this Hanukkah favorite yields a delightfully crispy and slightly sweet pancake. Prepare the batter just before cooking to prevent excess liquid and soggy cakes; pour off any excess liquid while cooking, if necessary. These lacy latkes are delicate, so don't... - 41.7904

Put 1 egg, 1/2 teaspoon salt, water and flour into Osterizer container, cover and process at MIX until smooth. Pour 2 tablespoons of batter onto hot griddle and fry on one side only until lightly browned, using low heat. Remove each pancake onto a clean... - 40.8835

Do you want to impress your guests, and then there would be no better option than this apfelstrudel recipe. This dessert is so delicious that your guests would be obsessed by it. So do not procrastinate, try this apfelstrudel recipe. - 40.77

potato pancakes with various toppings. - 40.525

MAKING 1) In a bowl, mix together the cottage cheese, salt and sugar 2) Add in 1 egg and beat well using an electric mixer 3) Tip in the flour, remaining slat and beat in 1 cup of cold water and the eggs to make a smooth and thin batter 4) Lightly coat a... - 40.4499

My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 39.935

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended. Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 39.8146

Mix lemon juice with shredded apples, set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring... - 39.5958

In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves. Cook, covered, at HIGH for 8 to 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 50 minutes. Stir in prunes and apricots. Cook,... - 39.3012

Dissolve yeast in warm water in large bowl. Stir in sugar, salt, 1 egg, 1 tablespoon oil and 1 1/4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 39.0196

Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy. Eeat the egg... - 38.1085

Top of the stove method: Place lima beans in mixing bowl, cover with 2 c. (500 mL) boiling water; soak overnight. In large soup pot, place soup bone, celery, onion and enough water to completely cover the bone. Season with salt and pepper. Bring to a boil,... - 38.0995