Jerk Rub Recipes

MAKING 1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade. SERVING 2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2599

MAKING 1) In a resealable, airtight freezer bag or container, combine together all the ingredients. 2) Close the bag tightly and shake well till the ingredients have mixed thoroughly. SERVING 3) Serve or use as preferred. - 29.8025

Rinse chicken and pat dry. Rub with lemon. Mix onion, garlic, allspice and salt in small bowl. Rub over chicken; sprinkle with jerk seasoning. Marinate in shallow baking dish in refrigerator for 2 hours or longer. Preheat oven to 325 degrees or preheat... - 37.5817

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5763

GETTING READY 1) Preheat the oven to 350°F before baking. 2) Rub the ribs with the jerk sauce. Use rubber gloves if hot chilies are there in the sauce. 3) Cover and keep the ribs marinated for a whole night in the refrigerator. MAKING 4) On the following... - 32.7295

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7134

Remove all visible fat from the pork and place the tenderloin in a flat glass pan. In a small bowl, mix the ginger, pepper, brown sugar, garlic, cilantro, cayenne pepper, nutmeg and coriander. Blend well to make a thick rub. Press the rub firmly onto all... - 37.8466

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5768