Jelly Sugar Recipes

GETTING READY 1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. 2) In a saucepan, mix together granulated sugar and 1/2 cup water. 3) Simmer until the sugar dissolves, for 3 to 4 minutes. 4) Place the candy thermometer in the pan. 5)... - 44.8246

Pour boiling water over savory in small bowl. Cover. Let stand 15 minutes. Strain through cheese cloth into measuring cup. Add more water, if needed, to make 1/2 cup. Combine savory water, grapefruit juice and pectin in 2-quart bowl. MICROWAVE 5 to 7 MINUTES... - 39.9933

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5 minutes. Pour eggs into large mixer bowl; gradually beat in... - 37.6046

GETTING READY 1) Preheat oven hot to 400F or 425F. MAKING 2) Follow package directions to mix piecrust mix with 2 tablespoons cold water. 3) Roll out to make 12-inch circle, about 1/8 inch thick. 4) Cut into desired shape. 5) To make Turnovers, cut into... - 37.4498

MAKING 1. If using the berries prepare by removing large stems, placing in a large kettle, crushing and simmering for 15 minutes; strain through jelly bag and measure.( If not enough, add apple juice). 2. In a kettle add the elderberry and lemon juice with... - 36.5047

GETTING READY 1. In a small saucepan, soak marjoram in water for 15 minutes. 2. Using a fine mesh, cheesecloth, strain the mixture and measure in a cup. 3. Add water to make 1 full cup; return to the saucepan. 4. Using the same mesh, strain lemon juice and... - 36.2748

GETTING READY 1. Without removing stems of red currants, wash them clean. MAKING 2. In a large kettle, place currants and pour water just to cover; cook over high heat and bring to boil. 3. Reduce heat to low and simmer for 10 minutes. 4. Into a jelly bag,... - 35.0247

MAKING 1) In a large saucepan, cover and cook the grapes over a low heat for 5 minutes until the juices begin to run. 2) Mash the grapes with a potato masher or fork and cook for another about 10 mins, mashing frequently until the grapes are soft. 3) Cover... - 33.8155

GETTING READY 1. Wash the quinces thoroughly and chop them up coarsely MAKING 2. In a saucepan, add the chopped up quince along with four pints of water and simmer with a lid for ninety minutes till tender 3. When soft, squash the pulp with a potato masher,... - 33.4309

MAKING 1. In a large kettle pour the juice, add sugar, stir and boil on high heat stirring constantly. 2. Add the pectin and bring to a full rolling boil and boil for 1 minute, stirring constantly. 3. Take it off heat, skim and add almond... - 33.4006

1. Wash peppers. Cut in half; remove and discard stems, ribs and seeds. Cube peppers. In food processor or blender, process or blend the peppers until very finely chopped. 2. Strain peppers to get 1 cup juice. (Discard pepper solids, or reserve for other... - 31.1523

MAKING 1. Prepare a 3 qt. glass casserole microwave and add the juice to it. Thaw the juice at (high) for 1 minute so that it thaws through. 2. Stir the juice with pectin and water. Microwave this on (high) and cook covered for 6-8 minutes till the mixture... - 30.4896

GETTING READY 1) Arrange all the utensils required. MAKING 2) In a bowl, dissolve 1 cup of sugar over low heat. ... - 29.0425