Jelly Roll Pan Cake Recipes

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat... - 39.8214

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 34.8604

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1417

1. Grease a 15x10x 1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Measure flour, baking powder and salt into a sifter. 3. Beat eggs until foamy in small bowl of electric mixer at high speed; gradually beat in granulated sugar, 1... - 34.4329

1. Grease 15 1/2" by 10 1/2" jelly-roll pan; line pan with waxed paper; set aside. 2. In small bowl, mix cake flour, baking powder, and salt. In another small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed,... - 31.1568

Bake Hot Water Sponge Cake in a sheet, lining pan with waxed paper. Turn out on towel, remove paper, trim off edges and spread with 1/2 cup jelly. Roll and wrap in towel. Slice when cool. - 18.941

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan. MAKING 3) In a... - 47.8197

GETTING READY 1. Prepare jelly roll pan 15x10x1-inches with a thin coating of Wesson oil. 2. Line the bottom of the pan with waxed paper 3. Grease the paper with oil and set aside 4. Preheat the oven to 375 degrees MAKING 5. In a bowl, sift together the... - 39.8541

1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar. 2.... - 34.0752

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease a 15X10X1-inch baking pan and line the bottom of the pan with parchment paper and grease the paper. MAKING To make the Best Sponge Cake- 3) In a bowl, sift together, flour and salt. 4) In a... - 45.389

GETTING READY 1) Preheat the oven to 400°F. 2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 41.0548

GETTING READY 1) Butter a 11X7inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. 2) Preheat the oven to 400°F. MAKING 3) In a bowl, add butter and sugar. Beat till it becomes light and fluffy.... - 38.2012

GETTING READY 1) Preheat the oven to 425°F. 2) Butter a 12X9 inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a bowl, beat the eggs and sugar together to get a light and fluffy... - 45.0871

1. Grease 15x10x1-inch jelly-roll pan; line bottom with waxed paper; grease paper. 2. Prepare batter for Old-Fashioned Sponge Cake; spread evenly in prepared pan. 3. Bake in hot oven (400°) 10 minutes, or until top springs back when pressed with... - 20.8876

Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. Fold in flour until just blended. Beat egg whites with cream... - 42.3293

1. Sift flour, measure. 2. Put eggs, baking powder, salt in bowl. Place over smaller bowl of hot water. 3. Beat, gradually adding sugar. Continue beating until mixture is thick and light in color. 4. Fold in flour and flavouring. Turn into pan lined with... - 29.2877

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 37.877

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5 minutes. Pour eggs into large mixer bowl; gradually beat in... - 37.6046

Line a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with waxed paper. Grease the paper and the pan sides. Combine the flours, baking powder, cinnamon, and salt. In the Bosch bowl, whip the eggs until thick and lemoncolored. Continue beating, and gradually add... - 38.3225

Heat oven to 375 degrees. Grease sides of 15 x 10 x 1-inch jelly roll pan and line bottom with waxed paper or greased heavy brown paper. Beat eggs in small mixer bowl until very thick and fluffy. Add sugar gradually and beat well after each addition. Beat in... - 36.3151

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a medium-size bowl, with an electric mixer, until thick and creamy. Gradually add sugar,... - 35.3287

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, beat in egg yolks until thick by adding sugar. 3) Combine the flavoring and water. 4) Pour the water into beaten egg yolks. 5) Sift together dry ingredients and fold into the liquid... - 39.7972

Break the eggs into a mixing bowl and beat until light. Add the sugar gradually, continuing to beat until light and fluffy. Add the water and vanilla; stir until smooth. Stir in the flour, baking powder and salt a little at a time. Pour the batter into a... - 36.2835

Preheat oven to 400° F. Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper. Sift flour with baking powder and salt and set aside. With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time,... - 39.8659

Add baking powder and salt to eggs in a bowl; place over smaller bowl of hot water. While gradually adding sugar by tablespoonfuls, beat with an egg beater until thick and lemon-colored. Remove bowl from hot water. Fold in flour and vanilla. Turn into a pan... - 35.3862

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3761

Sift flour, then measure and resift 3 times with baking powder and salt. Add water to egg yolks and place bowl over hot water. Beat until very light with a rotary beater. Add 1/2 of the sugar gradually and continue to beat until thick. Remove bowl from hot... - 37.6149

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 44.1234

GETTING READY 1. Preheat oven to 350 degree Fahrenheit. MAKING 2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough. 3. On a lightly floured surface, knead the dough 6 times. 4. Using a rolling pin or by patting with hand, spread... - 42.1972

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored. Pour eggs into large mixer bowl; gradually beat in granulated... - 36.8214

Preheat oven to 350ºF. Line two 15-1/2x10-1/2x1-inch jelly-roll pans with aluminum foil. Prepare cake mix as directed on package. Divide and spread evenly into pans. Cut through batter with knife or spatula to remove large air bubbles. Bake 15 minutes or... - 25.1758

Beat egg yolks till thick and lemon-colored; gradually beat in 1/4 cup sugar. Add food coloring. Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating till stiff peaks form. Fold yolks into whites. Sift together flour, cocoa, baking... - 43.0718

Preheat oven to 400°. Beat egg whites in medium bowl until frothy. Gradually add sugar and cream of tartar. Beat on high speed of electric mixer until stiff peaks form. Combine egg yolks and almond extract in large bowl. Fold in half the beaten egg... - 44.6447

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue... - 46.4947

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated... - 31.602

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4567

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6828

Preheat oven to 375 degrees. Melt margarine in a 15x10 inch jelly roll pan. Sprinkle brown sugar over margarine. Cover with pineapple and cherries. Beat eggs until fluffy.'Beat in sugar, a little at a time; blend well. Add juice and vanilla; beat. Sift flour,... - 48.97

1. Preheat oven to 375°. Line 15 X 10-inch jelly-roll pan with aluminum foil, leaving 2-inch overhang all around. Lightly coat with nonstick cooking spray. 2. Make cake: Onto sheet of waxed paper, sift together flour, baking soda, and salt. 3. In large bowl,... - 45.1917

Coat a 15- x 10- x 1-inch jelly roll pan with cooking spray. Line pan with wax paper; coat with cooking spray. Beat egg yolks until thick and pale. Add 1/2 cup sugar, beating well. Stir in vanilla. Beat egg whites at high speed of an electric mixer until... - 43.4736

GETTING READY 1) Take a jellyroll pan and coat with the cooking spray. Line the pan with wax paper. Keep the pan aside. 2) Preheat the oven to 375 degrees F. MAKING 3) Take the eggs and beat them for nearly 5 minutes. 4) Add 1/2 cup of sugar (1 tablespoon... - 47.0117

Prepare dough as above and pat into thin rectangle. Cover with melted butter and sugar which has been mixed with cinnamon. Roll like a jelly roll and cut into slices. Place in cake pan and brush tops with butter. Bake at 450 degrees until brown. Serves 4 to 6. - 28.7792

MAKING 1. In a bowl, sift cake flour, baking powder and sugar together. 2. In a separate bowl, mix eggs, salt, cream of tartar and vanilla. 3. Use an electric mixer to beat the egg mixture at high speed, until mixture stands in peaks. 4. Further, add 2... - 45.6477

Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well. Add lemon juice. Spread... - 45.8175

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes. 3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3038

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2654

1. MAKE THE CAKE: Position a shelf to the center of the oven and preheat to 375°. Lightly spray a 15-by-10-by-l-inch jelly-roll pan with nonstick vegetable cooking spray (or lightly oil). Line the pan with a sheet of parchment or waxed paper. Lightly spray... - 35.4778

Preheat the oven to 425°. Let all of the ingredients come to room temperature. Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan. Cover the newspaper with waxed paper or foil. Dust with cake flour and set it aside. Cut a piece... - 40.8084

Preheat oven to 400°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray. Line with wax paper; spray again. Sift flour, cocoa and baking powder. In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8875

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5494

To make the cake: Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, pumpkin... - 48.1255

1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease. 2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick. 3. Sift flour, cocoa... - 37.8315