Jelly Roll Pan Recipes

Enjoy our collection of jelly roll pan recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jelly roll pan recipes.
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Classic Jelly Roll Cake

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat... - 42.5199

Raspberry And Cream Jelly Roll

The filling for this delightful summer sweet can be made with strawberries, loganberries or blackberries. Line a 9 x 12 inch jelly roll pan with wax paper. Brush lightly and evenly with oil or melted unsalted butter. Beat the eggs and sugar together until... - 41.6751

Old Fashioned Jelly Roll

1. Grease a 15x10x 1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Measure flour, baking powder and salt into a sifter. 3. Beat eggs until foamy in small bowl of electric mixer at high speed; gradually beat in granulated sugar, 1... - 35.1109

Old-fashioned Jelly Roll

Break the eggs into a mixing bowl and beat until light. Add the sugar gradually, continuing to beat until light and fluffy. Add the water and vanilla; stir until smooth. Stir in the flour, baking powder and salt a little at a time. Pour the batter into a... - 38.7888

Baked Jelly Roll

1. Grease 15 1/2" by 10 1/2" jelly-roll pan; line pan with waxed paper; set aside. 2. In small bowl, mix cake flour, baking powder, and salt. In another small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed,... - 31.2741

Jelly Roll

Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. Fold in flour until just blended. Beat egg whites with cream... - 44.7313

Jelly Roll

Line a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with waxed paper. Grease the paper and the pan sides. Combine the flours, baking powder, cinnamon, and salt. In the Bosch bowl, whip the eggs until thick and lemoncolored. Continue beating, and gradually add... - 40.3334

Jelly Roll Classic

Beat egg yolks until thick and lemony; add sugar, juice and rind gradually. Add 1/2 cup hot water, stirring constantly. Sift flour, baking powder and salt; fold into egg mixture. Beat egg whites until stiff peaks form; fold into egg mixture. Line 10 x 15-inch... - 42.3677

Lemonade Jelly Roll

GETTING READY 1. Prepare jelly roll pan 15x10x1-inches with a thin coating of Wesson oil. 2. Line the bottom of the pan with waxed paper 3. Grease the paper with oil and set aside 4. Preheat the oven to 375 degrees MAKING 5. In a bowl, sift together the... - 40.4269

Party Jelly Roll

Heat oven to 375 degrees. Grease sides of 15 x 10 x 1-inch jelly roll pan and line bottom with waxed paper or greased heavy brown paper. Beat eggs in small mixer bowl until very thick and fluffy. Add sugar gradually and beat well after each addition. Beat in... - 38.0022

Old Fashioned Jelly Roll

1. Grease 15x10x1-inch jelly-roll pan; line bottom with waxed paper; grease paper. 2. Prepare batter for Old-Fashioned Sponge Cake; spread evenly in prepared pan. 3. Bake in hot oven (400°) 10 minutes, or until top springs back when pressed with... - 22.6493

Tea Time Jelly Roll

Preheat oven to 400° F. Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper. Sift flour with baking powder and salt and set aside. With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time,... - 41.8809

Dairy Free Old Fashioned Jelly Roll

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks, then beat in the sugar. 3) Stir in the rind and juice, blend well. 4) In a small bowl, stiffly beat the egg whites. 5) Alternately beat in the flour and egg white... - 37.6149

Red Jelly Roll

Sift flour, then measure and resift 3 times with baking powder and salt. Add water to egg yolks and place bowl over hot water. Beat until very light with a rotary beater. Add 1/2 of the sugar gradually and continue to beat until thick. Remove bowl from hot... - 39.9731

Lemon Jelly Roll

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 46.0785

Toasted Jelly Roll Slices

Preheat oven to 450° F. Grease and line a 10- by 15-inch jelly roll pan with waxed paper. Beat eggs in a large bowl until light and fluffy. Sprinkle with sugar and vanilla. Continue beating for 2 minutes. Sift the flour and baking powder together. Sprinkle... - 37.3813

Tasty Jelly Roll Dessert Pastry

GETTING READY 1. Pre-heat the oven to 400 degrees F. 2. Grease a jelly roll pan with butter, lay a parchment paper over the greased pan and add some melted butter over it. MAKING 3. Take the eggs one at a time, crack and separate the yolk from the whites.... - 113.843

Very Berry Jelly Roll

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a medium-size bowl, with an electric mixer, until thick and creamy. Gradually add sugar,... - 35.4553

Old Fashioned Jelly Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5 minutes. Pour eggs into large mixer bowl; gradually beat in... - 37.9317

Chocolate Jelly Roll

GETTING READY 1)Heat oven to 375 degrees. 2)Grease and line the bottom of a 15 x 10 x 1-inch jelly roll pan with greased brown paper or aluminum foil. 3)Sift flour, baking powder, salt and cocoa together. MAKING 4)Beat eggs in a small bowl until thick and... - 46.5083

Jelly-roll Cake

In small bowl of electric mixer, let eggs warm to room temperature—about 1 hour. Preheat oven to 400F. Lightly grease bottom of 15-l/2-by-10-l/2-by-l-inch jelly-roll pan; then line bottom of pan with waxed paper. Sift flour with baking powder and salt; set... - 37.5366

Low Fat Jelly Roll

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 46.6797

Havana Jelly Roll Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan. MAKING 3) In a... - 49.1862

Almond Jelly Roll With Raspberry Filling

1. Preheat oven to 3500. 2. To prepare cake, combine the granulated sugar and almond paste in a blender or food processor; process until well blended. Set aside. 3. Coat a 15 x 10-inch jelly-roll pan with cooking spray. Line bottom of pan with wax paper. Coat... - 44.02

Jelly Roll

1. Sift flour, measure. 2. Put eggs, baking powder, salt in bowl. Place over smaller bowl of hot water. 3. Beat, gradually adding sugar. Continue beating until mixture is thick and light in color. 4. Fold in flour and flavouring. Turn into pan lined with... - 31.4541

Lemon Jelly Roll

If you are looking for a recipe to make jelly roll cake, then this video is perfect for you. The lemon strawberry jelly roll cake here has a sweet lemony flavor and a great twist to the Swiss roll. You would definitely enjoy this recipe and try it out too! - 104.691

Chocolate Swiss Jelly Roll

GETTING READY 1) Preheat the oven to 400°F. 2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 43.0348

Lemon Swiss Jelly Roll

GETTING READY 1) Butter a 11X7inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. 2) Preheat the oven to 400°F. MAKING 3) In a bowl, add butter and sugar. Beat till it becomes light and fluffy.... - 40.1827

Raspberry And Cream Swiss Jelly Roll

GETTING READY 1) Preheat the oven to 425°F. 2) Butter a 12X9 inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a bowl, beat the eggs and sugar together to get a light and fluffy... - 47.9709

Jelly Rolls

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 45.467

Jelly Roll Ups

1 Spread bread smoothly with butter or margarine, then with jelly; cut off crusts; roll up. 2 Place, cut side down and close together, in shallow pan lined with wax paper; cover with foil, or with wax paper and a damp clean towel; chill. 3 To serve, cut each... - 20.1784

Cinnamon Pan Rolls

Prepare hot-roll mix and let rise following package directions. On lightly floured surface roll to 20xl2-inches. Brush with butter. Combine sugar, cinnamon, and raisins; sprinkle over dough. Roll as for jelly roll, beginning with long side. Seal edge. Cut in... - 36.1627

Jelly Roll Dessert

MAKING 1. In a medium sauce pan, combine pudding mix contents, pineapple juice and water. Mix well and cook on a medium flame for 8 to 10 minutes or till cooked. 2. Remove from heat and add crushed pineapple. Mix once and keep aside to cool. 3. Once cooled,... - 40.5352

Jelly-roll

Bake Hot Water Sponge Cake in a sheet, lining pan with waxed paper. Turn out on towel, remove paper, trim off edges and spread with 1/2 cup jelly. Roll and wrap in towel. Slice when cool. - 21.4301

Jelly Roll

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 39.9075

Jelly Roll

1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar. 2.... - 35.4737

Jelly Roll

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Take 2 bowls. Separate the egg yolks from the whites and place them in bowls. Beat the yolks and whites well in their bowls. 3) To the beaten egg yolks add sugar and cold water while... - 39.8174

Jelly Roll

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, beat in egg yolks until thick by adding sugar. 3) Combine the flavoring and water. 4) Pour the water into beaten egg yolks. 5) Sift together dry ingredients and fold into the liquid... - 40.1911

Old Fashioned Jelly Roll

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease a 15X10X1-inch baking pan and line the bottom of the pan with parchment paper and grease the paper. MAKING To make the Best Sponge Cake- 3) In a bowl, sift together, flour and salt. 4) In a... - 47.1863

Jelly Roll

Add baking powder and salt to eggs in a bowl; place over smaller bowl of hot water. While gradually adding sugar by tablespoonfuls, beat with an egg beater until thick and lemon-colored. Remove bowl from hot water. Fold in flour and vanilla. Turn into a pan... - 37.3647

Easy Zucchini Pineapple Jelly Roll Cake

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in... - 44.0309

Strawberry Jelly Rolls

Dissolve jelly powder in boiling water by stirring well. Refrigerate to cool but not set. Preheat oven to 425°F (220°C). Whisk egg yolks, lemon rind and half the sugar till creamy. Whisk egg whites till stiff, add remaining sugar and fold into egg yolk... - 44.8332

Jelly Roll Layer Cake

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 44.0792

Swiss Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored. Pour eggs into large mixer bowl; gradually beat in granulated... - 39.689

Classic Swiss Roll Cake

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 36.7648

Jam Roll

Preheat the oven to 400°. Separate the eggs. Beat yolks with the sugar and vanilla till mixture forms trails when beaters are lifted. Sift flour and fold into mixture. Beat the whites with salt till mixture forms soft peaks that curl downwards. Fold into... - 42.7937

Pecan Rolls

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 45.4907

Cherry Angel Rolls

Preheat oven to 350°F. Line two 15 1/2 X10 1/2 x 1-inch jelly roll pans with aluminum foil. Prepare cake following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake... - 38.8742

Raspberry Charlotte

This Raspberry Charlotte tastes incredible ! Try these jellied fruit rolls for your dessert ! Your suggestions for this Raspberry Charlotte are welcome ! - 46.3484

Pan Fried Venison Cutlets With Cream Sauce

GETTING READY 1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper. 2) Add the cutlets and moisten them thoroughly with the marinade. 3) Marinate the cutlets for 2 hours at room temperature... - 45.1445

Jelly Apples

These Jelly Apples taste unique ! Try these nutty sugary apples make a delicious dessert ! Try these Jelly Apples and let me know if you share my passion for them. - 38.3213

Pumpkin Roll With Cheese Filling

This Pumpkin Roll with Cheese Filling recipe is simple and easy.My friend’s daughter Yenene likes this Pumpkin Roll with Cheese Filling recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a... - 43.0019

Walnut Cream Roll

Walnut cream roll is a cake roll baked with walnuts and flour along with sugar. Flavored with vanilla, the walnut cream roll is rolled with confectioner's sugar and whipped cream and served chilled. A real party dessert, the walnut cream roll or cake roll is... - 42.7239

Neapolitan Inspired Pinched Pan Pizza

Inspired by Neapolitan Pizza, this Pinched Pan style pizza is perfect for the home chef. Fresh ingredients, simple technique, and mix and match toppings make it easy to make and enjoy one of the most popular foods on earth! - 97.9536

Lemon Angel Roll

The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter, the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling, it is rolled up and sprinkled with sugar before slicing. - 47.2878

Baked Eggplant Rolls

Baked Eggplant Rolls is an amazingly delicious side dish recipe. Try this delicious Baked Eggplant Rolls; I am sure you and your loved ones will always crave for more. - 37.975

Easy Pumpkin Cake Roll With Cinnamon Pecan Cream Cheese Filling

Moist, fluffy and sooooo good! Here's how I make my super easy pumpkin cake rolls. They make such a great presentation and the variety of cake rolls are endless. But I must warn you, they are pretty addictive to make AND eat so be careful! - 122.718

Rainbow Sherbet Roll

Heat oven to 350°. Prepare cake mix as directed on package except pour half the batter into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, spreading; tatter to the corners. Pour remaining batter into ungreased loaf pan, 9x5x3 inches. Bake jelly roll pan... - 35.5152

Cinnamon Chocolate Sponge Roll

Preheat the oven to 400 degrees. Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper. Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water. Mix the sugar with the cinnamon and gradually... - 45.7497

Cherry Angel Rolls

Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil. Prepare cake mix following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air... - 36.9461

Cherry Angel Rolls

GETTING READY 1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil. 2. Following package directions prepare the cake. MAKING 3. Into lined pans divide the batter and spread evenly. 4. Using knife or spatula cut... - 42.2166

Pecan Roll

Beat egg yolks and 1 3/4 cups sugar until thick and lemony. Mix baking powder and pecans; fold into yolks. Beat egg whites until stiff peaks form; fold into egg mixture. Spread in greased 16x11 3/4-inch jelly roll pan limid with greased waxed paper. Bake at... - 44.2588

Vanishing Breakfast Rolls

Preheat oven to 375°. Using the microwave and a bowl, melt the butter. In another bowl, combine the sugar and cinnamon. Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces. Wrap each marshmallow in a... - 31.749

Cranberry Jelly

MAKING 1) Combine together the cranberry juice and pectin in a large kettle or saucepan. 2) Over high heat, stir the mixture till the cranberry mixture comes to a complete rolling boil. 3) Immediately add the sugar and stir well. 4) Bring to a full rolling... - 39.3438

Beach Plum Jelly

MAKING 1. In a kettle ad the juice and sugar and boil until on rolling boil. 2. Boil until jelly point is reached ( put on a chilled plate and it should resemble jelly, should not be runny and should set). 3. Take it off heat and skim. FINALIZING 4. Pour... - 31.6478

Peanut Butter Jelly Crepes

GETTING READY 1. In a blender, place the peanut butter and eggs and process the mixture till it is fine and smooth MAKING 2. Place a 6-7-inch nonstick skillet or crepe pan on the heat. Place a drop of water to make out whether it is hot or not. Drop in half... - 36.123

Sour Cherry Jelly

Wash, stem and crush cherries. Add 1/2 cup water. Bring to a boil, cover and simmer 10 minutes. Place fruit in bag; drain out juice. Should be about 3 1/2 cups juice. Squeezing bag will extract more juice, but jelly will not be entirely clear. Measure 2 cups... - 34.8455

Pineapple Cake Roll

Thoroughly drain 1 No.2 1/2 can (31/2 cups) crushed pineapple.(Use syrup in Pineapple Sauce.) Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar. Mix batter as for Jelly Roll; spread evenly... - 25.6265

Pineapple Sponge Roll

1. Melt butter or margarine in a small saucepan; stir in brown sugar and pineapple. Spread evenly in a 15x10x1-inch jelly roll pan. 2. Sift flour, baking powder, and salt onto a piece of wax paper. 3. Beat eggs in a medium-size bowl, until foamy; slowly beat... - 43.8385

Spice Roll

Heat oven to 350 degrees. Grease a jelly roll pan, 15 x 10 x 1 inch, and line bottom with greased brown paper. Beat eggs, baking powder and salt together with a rotary beater, in the top of a double boiler over hot water, until foamy. Water should be hot, not... - 44.411

Peppermint Ice Cream Roll

In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar. Add vanilla. In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold yolk mixture into... - 45.3063

Honey Wheat Brown And Serve Rolls

Sprinkle yeast and sugar over warm water in small bowl; stir until yeast is dissolved. Let stand 5 minutes until mixture is bubbly. Combine whole wheat flour and 2 cups all-purpose flour in medium bowl. Measure 1 1/2 cups flour mixture into large bowl. Add... - 42.6097

Mocha Cream Roll

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.676

Asparagus Egg Roll Up With Cheese Sauce

Grease and flour a 15x10x1 inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Place asparagus in 1 1/2 -quart... - 40.0843

Strawberry Roll

1. Preheat oven to hot (400° F.). 2. Beat the eggs, preferably in an electric mixer, with the baking powder and salt until thick and light-colored, gradually adding three-quarters cup granulated sugar. Add the vanilla and fold in the flour. 3. Turn into a 15... - 40.3355

Strawberry Roll

1. Preheat oven to hot (400° F.). 2. Beat the eggs, preferably in an electric mixer, with the baking powder and salt until thick and light-colored, gradually adding three-quarters cup granulated sugar. Add the vanilla and fold in the flour. 3. Turn into a 15... - 37.8695

Chocolate Roll

1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly. 2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside. 3. Using electric mixer at high speed, beat eggs in large bowl until... - 34.2156

Peaches And Cream Roll

Grease bottom and sides OT jelly roll pan; line bot- tom with greased waxed paper. Have eggs at room temperature. Beat eggs and salt in large mixer bowl until light and lemony. Add 3/4 cup sugar, a small amount at a time, beating constantly. Add almond... - 43.9547

Applesauce Pecan Rolls

Prepare roll mix according to directions on package, adding 2 tblsp. sugar. Cover; let rise until doubled in bulk. Meanwhile add 2 tblsp.butter to applesauce; cook 10 minutes to evaporate some of the liquid, stirring occasionally. Melt remaining 4... - 40.0917

Country Chicken Roll

Melt shortening; remove from heat. Add flour, stir to a smooth paste. Add chicken stock gradually, stirring constantly; cook until thick. Add salt, pepper, and cooked chicken. Set aside to cool. Prepare biscuit mix according to package directions. Roll dough... - 38.9717

Pecan Roll

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take a jelly-roll pan and brush the bottom of the pan with butter and line the pan with waxed paper. 3) Brush the wax paper with the remaining butter. 4) Beat in egg yolks with salt and sugar. 5) With a... - 42.4125

Spicy Prune Roll

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated... - 33.2941

Homemade Strawberry Roll

Heat oven to 375 degrees. Grease sides of 15 x 10 x 1-inch jelly roll pan. Line bottom of pan with waxed paper or greased heavy brown paper. Sift flour, baking powder and salt together. Beat eggs in small mixing bowl with rotary beater or electric mixer until... - 42.4168

Coconut Sponge Roll

Combine baking powder, salt and eggs in bowl. Beat, gradually adding sugar, until mixture becomes thick and light colored. Gradually fold in sifted flour; add vanilla. Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and... - 41.4901

Sunshine Lemon Roll

Preheat oven to 375 degrees. Sift flour, baking powder and salt; set aside. Have eggs at room temperature. Beat eggs in large mixer bowl for 10 minutes or until light and lemony. Add sugar gradually, beating constantly. Blend in water and vanilla in thin... - 43.1166

Pecan Cream Roll

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, beat egg whites, vanilla and salt with an electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Fold beaten egg yolks into... - 43.2714

Frozen Butterscotch Pecan Roll

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Blend the cream and brown sugar together, refrigerate for 1 hour. 3) Lightly brown the nuts lightly in butter, remove and drain over an a kitchen paper towel and keep aside. 4) Sift the flour, salt and... - 43.2741

Squash Or Pumpkin Roll

Beat eggs at high speed for 5 minutes until they are thick and light in color. Gradually add sugar, acesulfame-K, lemon, and squash. Sift the flour, baking powder, and spices all together and fold into the mixture. Mix well. Spread into a 10-in. (25 cm)... - 41.4223

Pumpkin Roll

A pretty dessert that is great for the Fall. This is great served at a brunch or as a special dessert for the holidays. - 114.464

Nut Roll

1. Preheat oven to moderate (350° F.). Grease a jelly roll pan, line with paper and grease the paper. 2. Beat the egg yolks with the sugar until thick. 3. Mix the baking powder with the pecans and fold into the egg yolks. 4. Whip the egg whites until stiff... - 33.1529

Savory Mushroom Roll

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one. Add cheese. Line a 15 X 10-inch jelly-roll pan with lightweight aluminum foil. Butter it and pour in the egg mixture. Bake at 350 F for 20 minutes or until... - 33.317

Savory Mushroom Roll

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one. Add cheese. Line a jelly roll pan with lightweight aluminum foil. Butter it and pour in the egg mixture. Bake for 20 minutes or until set but not brown at... - 31.7261

Mini Parker House Rolls

GETTING READY 1. Preheat the oven to 450°. MAKING 2. In a jelly-roll pan, 15x10x1 melt the butter or margarine. 3. In each package separate the 10 biscuits and cut each in half. 4. Take each half roll into a tiny ball, using a glass flatten to a 2-inch... - 32.7924

Peter Pan Tea Ring

GETTING READY 1. Preheat oven to 350 degree Fahrenheit. MAKING 2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough. 3. On a lightly floured surface, knead the dough 6 times. 4. Using a rolling pin or by patting with hand, spread... - 44.2689

Strawberry Meringue Roll

Beat egg whites and 1/2 cup sugar till stiff. Beat egg yolks and 1/4 cup sugar till thick. Add vanilla. Fold mixtures together and add flour sifted with baking powder and salt. Spread in a wax paper lined greased jelly roll pan. Bake at 375F for 12... - 37.2876

Chocolate Ice Cream Roll

GETTING READY 1. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with aluminum foil, generously grease foil. 2. Beat well, egg yolks for3 minutes, add 1/2 cup sugar, continue to beat for another 2 minutes. 3. In a bowl, mix flour, cocoa, 1/4 cup sugar, baking... - 47.1194

Creamy Caramel Pecan Rolls

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 31.8084

Cream Filled Raspberry Roll

Heat oven to 375 degrees. Line jelly roll pan, 15xl0xl-inch, with waxed paper, grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3-5 minutes. Pour eggs into large mixing bowl; gradually beat in granulated sugar. On low... - 48.5091

Cinnamon Chocolate Sponge Roll

GETTING READY 1) Preheat oven at 400°F. 2) In a bowl, add eggs, baking powder and salt to beat. 3) Place this mixture over hot water and continue beating until foamy. 4) Combine sugar and cinnamon and slowly add into eggs to beat. 5) Beat the mixture until... - 45.2305

Cherry Roll

1. Grease a jelly-roll pan, 15x10x1; line with waxed paper cut 1/2 inch smaller than pan; grease paper. 2. Measure flour, baking powder, and salt into sifter. 3. Beat eggs until foamy-light and double in volume in a medium-size bowl; beat in sugar, 1... - 34.351

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