Jelly Roll Pan Recipes

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 34.8604

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat... - 39.8214

1. Grease a 15x10x 1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Measure flour, baking powder and salt into a sifter. 3. Beat eggs until foamy in small bowl of electric mixer at high speed; gradually beat in granulated sugar, 1... - 34.4329

Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. Fold in flour until just blended. Beat egg whites with cream... - 42.3293

Break the eggs into a mixing bowl and beat until light. Add the sugar gradually, continuing to beat until light and fluffy. Add the water and vanilla; stir until smooth. Stir in the flour, baking powder and salt a little at a time. Pour the batter into a... - 36.2835

Line a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with waxed paper. Grease the paper and the pan sides. Combine the flours, baking powder, cinnamon, and salt. In the Bosch bowl, whip the eggs until thick and lemoncolored. Continue beating, and gradually add... - 38.3225

GETTING READY 1. Prepare jelly roll pan 15x10x1-inches with a thin coating of Wesson oil. 2. Line the bottom of the pan with waxed paper 3. Grease the paper with oil and set aside 4. Preheat the oven to 375 degrees MAKING 5. In a bowl, sift together the... - 39.8541

Heat oven to 375 degrees. Grease sides of 15 x 10 x 1-inch jelly roll pan and line bottom with waxed paper or greased heavy brown paper. Beat eggs in small mixer bowl until very thick and fluffy. Add sugar gradually and beat well after each addition. Beat in... - 36.3151

1. Grease 15x10x1-inch jelly-roll pan; line bottom with waxed paper; grease paper. 2. Prepare batter for Old-Fashioned Sponge Cake; spread evenly in prepared pan. 3. Bake in hot oven (400°) 10 minutes, or until top springs back when pressed with... - 20.8876

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks, then beat in the sugar. 3) Stir in the rind and juice, blend well. 4) In a small bowl, stiffly beat the egg whites. 5) Alternately beat in the flour and egg white... - 36.3038

Sift flour, then measure and resift 3 times with baking powder and salt. Add water to egg yolks and place bowl over hot water. Beat until very light with a rotary beater. Add 1/2 of the sugar gradually and continue to beat until thick. Remove bowl from hot... - 37.6149

1. Grease 15 1/2" by 10 1/2" jelly-roll pan; line pan with waxed paper; set aside. 2. In small bowl, mix cake flour, baking powder, and salt. In another small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed,... - 31.1568

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a medium-size bowl, with an electric mixer, until thick and creamy. Gradually add sugar,... - 35.3287

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5 minutes. Pour eggs into large mixer bowl; gradually beat in... - 37.6046

Preheat oven to 400° F. Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper. Sift flour with baking powder and salt and set aside. With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time,... - 39.8659

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3761

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 44.1234

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan. MAKING 3) In a... - 47.8197

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1417

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored. Pour eggs into large mixer bowl; gradually beat in granulated... - 36.8214

Preheat the oven to 400°. Separate the eggs. Beat yolks with the sugar and vanilla till mixture forms trails when beaters are lifted. Sift flour and fold into mixture. Beat the whites with salt till mixture forms soft peaks that curl downwards. Fold into... - 42.5194

1. Sift flour, measure. 2. Put eggs, baking powder, salt in bowl. Place over smaller bowl of hot water. 3. Beat, gradually adding sugar. Continue beating until mixture is thick and light in color. 4. Fold in flour and flavouring. Turn into pan lined with... - 29.2877

GETTING READY 1) Preheat the oven to 400°F. 2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 41.0548

GETTING READY 1) Butter a 11X7inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. 2) Preheat the oven to 400°F. MAKING 3) In a bowl, add butter and sugar. Beat till it becomes light and fluffy.... - 38.2012

GETTING READY 1) Preheat the oven to 425°F. 2) Butter a 12X9 inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a bowl, beat the eggs and sugar together to get a light and fluffy... - 45.0871

MAKING 1. In a medium sauce pan, combine pudding mix contents, pineapple juice and water. Mix well and cook on a medium flame for 8 to 10 minutes or till cooked. 2. Remove from heat and add crushed pineapple. Mix once and keep aside to cool. 3. Once cooled,... - 40.0942

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 37.877

1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar. 2.... - 34.0752

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Take 2 bowls. Separate the egg yolks from the whites and place them in bowls. Beat the yolks and whites well in their bowls. 3) To the beaten egg yolks add sugar and cold water while... - 40.6066

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, beat in egg yolks until thick by adding sugar. 3) Combine the flavoring and water. 4) Pour the water into beaten egg yolks. 5) Sift together dry ingredients and fold into the liquid... - 39.7972

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease a 15X10X1-inch baking pan and line the bottom of the pan with parchment paper and grease the paper. MAKING To make the Best Sponge Cake- 3) In a bowl, sift together, flour and salt. 4) In a... - 45.389