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Jelly Roll Mocha Cake Recipes
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Mocha Cream Roll
1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa.
2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.2255
Mocha Almond Roll
Line a 15 1/2 X 10 X 1/2-inch jelly-roll pan with parchment or waxed paper; thoroughly grease with shortening.
Combine flour, baking powder and salt; reserve.
Beat eggs at high speed until foamy, about 3 to 5 minutes.
Gradually beat in granulated sugar.
On... - 43.323
Mocha Chocolate Roll Up
Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper.
Sift the flour, cocoa, and baking powder together.
With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7485
Hazelnut Roulade With Mocha Cream
GETTING READY
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2073
Mocha Log
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper.
MAKING
3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick.
4) Add the vanilla in the egg mixture.
5) Fold... - 42.7925
Almond Filled Petits Fours
1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5234
Gateaux Damandes
1. Grease a 15x10x1-inch jelly roll pan; flour lightly, tap out excess.
2. Melt butter or margarine over low! heat in a small saucepan; remove from heat. Pour into a cup; let stand until solids settle to bottom.
3. Beat eggs with sugar in top of double... - 38.5871
Holiday Cake
Mix flour, baking powder and salt.
Beat eggs in large bowl.
Gradually beat in 3/4 cup sugar; beat until fluffy and light in color.
Gradually fold in flour mixture.
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Immediately... - 48.8486
Grand Tiara Cake
Beat egg yolks with 1/2 cup sugar and vanilla for 2 minutes on high until creamy colored.
Blend cocoa with water; beat into egg yolk mixture.
Sift flour with baking powder and baking soda; gradually add to cocoa mixture, mixing until smooth.
Beat egg whites... - 43.5621
Buche De Noel
1. Line a 10 1/2 by 15 1/2-inch jelly roll pan with waxed paper.
2. Preheat oven to hot (400° F.).
3. Mix the flour, salt and half the sugar. Sift together three times.
4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 45.7397
Buche De Noel
1. Line a 10 1/2 by 15 1/2 inch jelly roll pan with waxed paper.
2. Preheat oven to hot (400° F.).
3. Mix the flour, salt and half the sugar. Sift together three times.
4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 39.0774
Graham Cracker Log
Cream shortening and sugar together.
Add eggs and beat well.
Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs.
Grease and line a jelly-roll pan with waxed paper.
Spread batter in the pan and bake at 350F for 20... - 32.8197
Chocolate Dessert Superbe A La Belgique
Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.5517
Hungarian Dobosch Torte
Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper.
Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually.
Beat until stiff.
Scrape egg-white meringue into a larger bowl,... - 37.8868
