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Jelly Mold Recipes
Enjoy our collection of jelly mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jelly mold recipes.
CA: 3
Apricot Jelly Mold
Put the apricots and the cinnamon into the water and simmer till the fruit is just tender.
Don't let it get too mushy.
This should take about 10 minutes.
Drain the fruit from the syrup, slip off the skins and keep aside.
Add the sugar and lime juice to the... - 36.7922
Fresh Tangerine Jelly Mold
Fresh Tangerine Jelly Mould is an amazingly delicious version. An easy to make recipe, you will simply find this Fresh Tangerine Jelly Mould recipe both mouth-watering and amazingly tempting. - 36.6291
Horseradish Jelly Mold
Prepare jelly powder with boiling water according to package directions.
Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour).
Fold in remaining ingredients.
Pour into mould and chill until firm.
Serve with cold roast beef,... - 25.2465
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Jellied Tongue Mold
Sprinkle gelatin on 1/2 cup cold water to soften.
Place over low heat, stirring until dissolved.
Remove from heat; blend in consomme and lemon juice.
Chill until slightly thickened.
Fold in diced tongue, cucumber, celery and olives.
Arrange tongue and... - 34.8417
Jellied Cranberry Mold
MAKING
1 In a bowl, dissolve orange and lemon gelatin in boiling water.
2 Place in the refrigerator and chill until syrupy.
3 Using a fork, break up the cranberry sauce.
4 Add in pineapple and nuts.
5 Gently fold into gelatin.
6 Transfer to a 1... - 38.555
Jellied Beef Mold
Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate.
Sprinkle gelatin over 1 cup broth in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Blend in mayonnaise.
Remove from heat and stir in remaining broth and... - 40.9041
Jellied Cranberry Mold
MAKING
1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves.
2. Add cranberry sauce and stir with fork until well blended.
3. Refrigerate until consistency of unbeaten egg white for about 1 hour.
4. Fold in celery and walnuts and... - 38.3099
Jellied Beef Mold
MAKING
1 In a pan, add beef and water, and simmer until tender.
2 Remove the meat.
3 Put the meat through the food chopper using coarse blade.
4 Cool the broth.
5 In a bowl, soften gelatin in 2 tablespoons broth.
6 In the remaining broth, cook... - 44.0822
Jellied Veal Mold
Combine first 9 ingredients in a kettle; add water and bring to a boil.
Remove scum from surface.
Add salt; reduce heat and simmer, partially covered, for 1 1/2 to 2 hours or until veal is very tender.
Using a slotted spoon remove veal and carrots to a... - 42.3857
Jellied Meat Mold
GETTING READY
1. Line a large pate mould or loaf tin with cling film.
MAKING
2. In a large stock pot, place the pork and veal and cover with water.
3. Bring to a boil on a medium flame, then reduce the flame to low.
4. Simmer for 2-3 hours until meat is... - 43.0628
Classic Jellied Veal
Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.38
Rodgrot Danish Red Jelly
MAKING
1) Make a thin cream by blending cornflour with a little cold juice.
2) Allow the remaining juice to boil and mix with the cornflour mixture.
3) In a pan, allow the mixture to come to a boil and then simmer for 1 minute.
4) Take a dish; pour the... - 33.7012
Jellied Ham Molds
1. Set 6 individual molds in the refrigerator to chill until the gelatin mixture is ready. Then rinse them with cold water but do not dry them.
2. Dissolve the gelatin in the boiling water. Let cool partially, then add the lemon juice. Let cool until it... - 33.2626
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