Jelly Juice Recipes

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Apple Juice Jelly

MAKING 1. Prepare a 3 qt. glass dish by tipping in the sugar and the pectin and mix well. 2. Pour in the apple juice and slowly bring to boil on (high) at 6-8 minutes while stirring once or twice to ensure that it does not burn or stick. 3. Add sugar to the... - 33.4152

Sherry Jelly With Orange And Lemon Juice

Soften gelatin in cold water for 5 minutes. Add boiling water to gelatin and stir until dissolved. Add sugar and salt; stir and cool. Add remaining ingredients and mix well. Pour into a 5- or 6-cup mold. Chill until firm. - 32.7006

Grape Juice Jelly

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This grape juice jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate.... - 30.9547

Frozen Juice Grape Jelly

MAKING 1. Prepare a 3 qt. glass casserole microwave and add the juice to it. Thaw the juice at (high) for 1 minute so that it thaws through. 2. Stir the juice with pectin and water. Microwave this on (high) and cook covered for 6-8 minutes till the mixture... - 30.4896

Jelly Made With Apple Juice

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and... - 30.076

Grape Jelly From Concentrated Juice

Wash and stem grapes. Place in a large preserving kettle, add no water, and heat very slowly until juice can be seen on bottom of kettle when grapes are lifted aside. Turn up heat to medium and continue heating until juice flows freely (about 20 minutes). Re-... - 29.7964

Quick Orange-juice Jelly

Thaw orange juice. Place pectin crystals and water in deep saucepan, and mix well. Place over high heat, and bring to full rolling boil. Boil 1 minute, stirring constantly. Reduce heat to low; then add thawed orange-juice concentrate and sugar. Stir until... - 29.1892

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