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Jelly Fish Sushi Roll Recipes
Enjoy our collection of Jelly Fish Sushi Roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Jelly Fish Sushi Roll recipes.
SL: 107
Sardine Sushi Roll
If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264
Oriental Futomaki Sushi & California Roll
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Thin Roll Sushi
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Sushi
In a medium saucepan combine water, uncooked rice, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Stir in vinegar, sugar, and rice wine or sherry.
Cover and cool to room temperature.
Meanwhile, holding a knife at a... - 41.8796
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
California Roll Sushi
Lay the nori flat, spread with a thin layer of rice.
Turn over and spread with mustard.
Layer with cucumber, avocado and crab meat.
Roll in jelly roll fashion.
Wrap with a piece of plastic wrap.
Roll tightly, remove wrap and cut into 8 slices.
Serve. - 34.4052
Sushi Norimaki Vinegared Rice Rolled In Seaweed
Cut the raw fish in 4 strips of the same length as the nori.
Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks.
Cut the nori in half.
Place the half nori sheet on a bamboo rolling mat, with the shiny side down.
Top the nori with... - 35.2796
California Rolls
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Maki Sushi
One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy. - 35.4301
Battleship Masago Sushi
A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking. - 91.8689
Mixed Sushi Bowl
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482
Chirashi Sushi
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warm... - 39.5637
Tuna Sushi
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
Sushi With Avocado And Cucumber
Sushi in Japanese cuisine is a cool compact idea to pack lunch and snack outside or inside home. Watch the video showing how to make sushi with Japanese rice with avocado and cucumber on nori sheets. Good for picnics! - 114.274
Jellied Fish
The Jellied Fish, one of my mothers favorite seafood preparation has been a part of my family weekend dinner menu for years! Try this tested and perfected Jellied Fish recipe for a wonderful seafood dish! - 26.6025
Fish Rolls With Asparagus
Fish rolls with asparagus are made with fresh flounder fillets. Prepared with an asparagus filling, the fish rolls are cooked in a slightly thick mushroom and vegetable juice sauce herbed with dill. Simmered to doneness till the fish flakes easily, the... - 37.7941
Sable Fish Wraps
Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112
Fish Rolls
If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179
Veracruz Style Crab Filled Fish Rolls
Rinse fish; rub with lemon or lime juice; soak in milk.
Meanwhile, heat olive oil in a small skillet.
Saute onion and garlic in oil; add tomato and cook until no longer juicy.
Remove from heat and stir in parsley, salt, and pepper.
Add crab meat and 1/3 of... - 41.067
Clam Stuffed Fish Roll Ups
These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 37.9942
Cream Cheese Smoked Salmon Sushi
Place a piece of nori on a slightly damp tea towel.
Top with rice.
Pack down firmly.
Place a generous portion of salmon along a short end.
Beside it, place a strip of cream cheese and onion.
Roll in jelly roll fashion.
Using a very sharp knife, cut into 1"... - 33.2239
Temaki Sushi
Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186
Vegetarian Nori-wrapped Sushi (vegan)
Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845
Swedish Fish Rolls
Salt fish fillet.
Rub well with lemon juice and spread mayonnaise on one side.
Place the carrot, celery, pickles and onions in the fish; roll jelly-roll fashion.
Fasten edges with toothpicks.
Spread butter over top.
In an oven-proof glass baking dish, bake in... - 29.961
Fish Roll
Roll biscuit dough to 14-inch thickness on floured board.
Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough.
Roll as for jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet in hot... - 27.8529
Fish Roll
Roll biscuit dough to 1/4-inch thick on floured board.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet. - 25.5313
Fish Roll
1. Roll biscuit dough to 1/4-inch thickness on floured board.
2. Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough.
3. Roll as for jelly roll and cut into 1 1/2-inch slices.
4. Bake on greased baking... - 29.0205
Fish Rolls
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Mix onions and relish and top the fish fillets.
3. Roll like a jelly roll, using toothpicks secure and arrange in a baking dish.
4. Take a saucepan and melt butter. Add milk, flour and seasonings, cover and... - 45.536
Fish Rolls Florentine
Thaw fish, if frozen.
Thaw spinach and drain well.
Combine spinach, cream cheese, onion, and lemon juice; mix well.
Spread of the spinach mixture on each fillet.
Roll up each fillet jelly-roll style, starting with the short end; secure with wooden picks.
In... - 35.1181
Fish Roll Ups Hollandaise
Thaw fish, if frozen.
In skillet cook shallots or green onion in butter till tender.
Remove from heat; stir in spinach, tarragon, salt, and pepper.
Lay fish fillets on flat surface; spread spinach evenly onto fish.
Roll up jelly roll fashion, starting with... - 41.2168
Crab Filled Fish Rolls Veracruz Style
These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome ! - 39.5889
Rolled Fish Omelette
Chop fish fine; mix with eggs, soy sauce, sugar, water, mirin (if sherry is substituted, add 1 1/2 tablespoons more sugar), salt to taste, and pepper.
Cook half of this mixture in pan on medium heat, turning to cook both sides.
Remove from pan; roll it up... - 32.5021
Fish Fillets With Parsley Biscuit Rolls
Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766
Salmon Stuffed Fish Roulades
1. Cut each salmon steak lengthwise in half; remove skin and bones. Place 1 salmon half, cut side down, on cutting board; cut piece across grain into 1/4 inch slices. Repeat to slice other halves. Cut each flounder fillet length wise in half, removing all... - 32.2892
Egg Roll
Chop the fish into a fine paste; stir in the sugar.
Beat the eggs, clam juice, soy sauce, sherry, and salt together.
Blend in the fish.
Heat a little oil in a 7-inch skillet; pour a thin layer of the mixture into it.
Fry until lightly browned on both... - 36.184
Baked Flounder Roll Ups
1. Preheat the oven to 350 degrees.
2. In a bowl, mix together the cooked greens, egg, wheat germ, nutmeg, salt, and cheese.
3. Spread over the fillets and roll up as for a jelly roll. Secure with toothpicks and set, seam side down, in a buttered baking dish.... - 27.6853
Stuffed Fillet Roll Ups
Cook onion in butter till tender.
Stir in crumbs, poultry seasoning, and salt and pepper.
Blend in 1/2 cup of the mayonnaise.
Cut fillets in 4 uniform strips, about 1 1/2x 8 inches.
Spread each with bread stuffing; roll up, jelly-roll fashion.
Place in... - 41.4581
Cranberry Jelly
Pick over and wash the berries carefully.
Place in saucepan with the boiling water.
Boil until all the berries have burst open, about 10 min.
Pour into sieve, and mash through as much of the pulp as possible.
Add the sugar, return to heat and bring slowly to... - 28.4874
Tuna Nori Rolls
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.09
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 37.4828
Apricot And Rice Rolls
For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper.
Bring to boiling; reduce heat.
Cover with a tight-fitting lid.
Cook for 15 minutes.
Remove from heat.
Let stand, covered, for 10 minutes.
For rolls, spread... - 35.6551
Slaw Fillet Roll-ups
1. In a 6-ounce custard cup, combine sour cream, mustard, horseradish and celery seed. Pat fillets dry with paper towels. Spread about 1 teaspoon sour-cream mixture on 1 side of each fillet. Set aside remaining sour-cream mixture.
2. Top each fillet with... - 27.2146
Sole Buglere
Preheat the oven to 400 degrees.
Split the sole fillets lengthwise and remove the tiny bone unit down the center.
Sprinkle the fish on all sides with salt and pepper.
Roll the fillet halves like a jelly roll and secure them with toothpicks.
Cook the tomatoes... - 41.3116
California Hand Roll With Crab And Vegetables
This California Hand Roll with Crab and Vegetables is another easy Japanese dish that can be easily made at home. Watch this video to get the exact recipe and the details of this dish. - 77.1482
Japanese Salmon Roll
Japanese Salmon Roll is a classic dish that is becoming very popular all over the world. Watch this video to learn the original recipe of this classic dish. - 75.6676
Fish And Vegetables Gratin
This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 39.6283
Microwave Parsley-and-lemon Sole Roll-ups
In 4-cup (1 L) microwaveable measure or bowl, microwave butter at High for 30 seconds or until melted.
Add onion and garlic; microwave at High for 1 to 2 minutes or until softened, stirring once.
Stir in bread crumbs, 1/4 cup (50 mL) of the parsley, 1 tbsp... - 35.1227
Spinach Pasta Roll
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm).
3) In a bowl mix next 6 ingredients together.
4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from... - 45.8675
Shrimp Pasta Roll
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a frying pan melt butter.
3) Add celery, onion and first amount of salt. Stir fry until soft.
4) Take off from heat.
5) Mix shrimp, chili sauce, bread crumbs, Worcestershire sauce and... - 46.9786
Poached Fish
Roll the fillets like a small jelly roll.
Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm).
Bring the stock to a boil, turn to a light simmer, add the fish rolls, and cover.
Poach... - 30.6813
Poached Fish With Cucumber And Dill Sauce
Mix all well and chill
Roll the fillets like a small jelly roll.
Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm).
Bring the stock to a boil, turn to a light simmer, add the fish... - 37.9364
Fish Sticks With Mushrooms And Pecans
The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them! - 26.988
Soused Fish
GETTING READY
1) Preheat the oven to 300°F, Gas Mark 2.
MAKING
2) Place the herrings with their skin sides on a working surface.
3) Put sliced onion on the middle of each fish.
4) Make rolls out of the fish and support with wooden toothpicks.
5) Take an... - 43.7484
Fish With Dressing
Cook and stir onion and celery in margarine in 2-quart saucepan over medium heat until celery is tender; remove from heat.
Stir in mushrooms (with liquid), croutons, carrot, parsley, 1/2 teaspoon salt, the pepper, sage and egg.
Place fish steaks in greased... - 36.2234
Steamed Fish With Asian Chilli Sauce
Preheat the oven to 425°F.
Tear off4 pieces of parchment paper or foil, 16" X 12" each.
In a cup, combine the orange juice, chili sauce, and soy sauce.
Fold each piece of paper or foil crosswise like a book, then open up.
Coat one half of each sheet with... - 40.0365
Gefilte Fish Torte
To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end.
Grease or spray the paper.
Preheat the oven to 400°F.
Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6145
Neapolitan Swordfish In Marinara Sauce
1. Preheat oven to 350°. In small frying pan, heat olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Remove from heat and stir in bread crumbs, Romano cheese, oreg-ano, salt, and pepper.
2. Place fish... - 27.9142
Sicilian Stuffed Swordfish
1. Preheat oven to 350°. In small frying pan, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Remove from heat and stir in bread crumbs, prosciutto, currants, mint, salt, and pepper.
2. Place fish pieces on a flat work... - 21.541
Snapper Fillets With Orange Shallot Sauce
Preheat broiler.
Thinly slice oranges into rounds; set aside.
Place snapper fillets, skin sides down, on nonstick jelly-roll pan.
Broil 4 inches from heat source 5 to 8 minutes until fish flakes easily with fork.
Remove from broiler; set aside.
Meanwhile,... - 37.6364
Parsley Sole Fillets
Thaw fish, if frozen.
Stir together mayonnaise, mustard, and honey.
Brush one side of each fillet with about 1/2 teaspoons of the mustard mixture.
Sprinkle fillets with pecans, parsley, and carrot.
Roll fish up jelly-roll style.
Secure with wooden toothpicks... - 40.5284
Sole Veronique In Parchment
Lay each fillet on a piece of parchment paper or aluminum foil, 12x12 inches.
Sprinkle fillets with salt, parsley, and lemon peel.
Divide grapes over fish; sprinkle with wine.
Bring edges of parchment up, crimp edges and seal; place on a jelly-roll pan.
Bake... - 33.3972
Whole Stuffed Sea Bass En Croute With Confetti Beurre Blanc
Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes.
Drain well and add the parsley, shredded carrots, salt, and pepper and mix.
Heat the butter and oil in a medium skillet just until the butter foams.
Add... - 43.8393
Sole Veronique In Parchment
This Sole Veronique in Parchment is simply awesome ! The parchment wrapping keeps your irresistibly seasoned fish bake warm and fresh for a long time ! Open the wrappers and enjoy this Sole Veronique in Parchment in your next meal ! Let me know if you like... - 31.2046
Tuna Quiche
In a large bowl, blend eggs and half-and-half; stir in horseradish, lemon juice, salt, and basil.
Then stir in tuna, peas, water chestnuts, onions, jack cheese, and 1 cup of the Cheddar cheese.
Pour mixture into a greased 10 by 15-inch jelly-roll pan.
Top... - 36.8018
Coquilles Saint Jacques Nouvelle
If using large sea scallops, cut into halves or thirds; leave bay scallops whole.
In a medium saucepan, heat wine to simmering.
Add scallops; simmer 1 minute or until scallops become firm and opaque.
Use a slotted spoon to remove cooked scallops from pan; set... - 40.7987
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529
Fillets Of Flounder Capri
1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°.
2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485
Trout Almondine
Preheat oven to 400°.
Combine cornmeal, flour, salt and pepper.
Dip fillets in skim milk then dredge in cornmeal mixture.
Coat a baking rack (a cake cooling rack works well) with cooking spray; place rack in a jelly roll pan.
Place trout fillets on rack and... - 42.1063
Bluefish With Fresh Tomato Coulis
Place tomato in a colander; sprinkle with 1/4 teaspoon salt, and toss gently.
Let drain for 30 minutes.
Combine tomato, vinegar, cilantro, shallot, olive oil, and garlic in a medium bowl, and stir well.
Let tomato mixture stand at room temperature 30... - 30.9698
Bluefish With Garlic And Sage
Bluefish With Garlic And Sage is the one recipe that is very quick and easy to make sea-food. This recipe is my own creation and surprisingly I succeded in getting the desired results. Light, crispy, easy and scumptuous recipe. Are all these qualities not... - 32.3346
Spinach Filled Pinwheels With Mustard Sauce
For filling, cook spinach with the onion according to package directions, then drain well.
In a medium mixing bowl combine cooked spinach-onion mixture and egg.
Stir in bread crumbs.
Measure length of fillets.
Cut long fillets or overlap thinner ends of 2... - 31.7019
Butter Shrimp Scrolls
Combine dry ingredients in mixing bowl; cut in butter until mixture is the size of small peas.
Add carrot, parsley and 2/3 cup milk; stir until dough clings together.
Roll out on floured surface to a 14x10-inch rectangle.
Drain shrimp; reserve 6 or 8 for... - 39.3465
Saucy Sole Roulade
1. Break crab meat into small chunks, removing bony tissue, if any.
Place in a small bowl; mix in mustard, marjoram, and Worcestershire sauce.
2. Cut fish fillets in half lengthwise.
Spoon 2 teaspoonfuls crab mixture on wide end of each piece; roll... - 36.9707
Saucy Seasoned Sole
CHEESE SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 3 minutes.
Gradually whisk in milk until smooth; cook, whisking, for 5 to 7 minutes or until thickened.
Reduce heat and simmer for 1 minute.
Stir in Cheddar cheese,... - 38.2431
Breaded Sole With Creamy Horseradish Dill Sauce
1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil.
2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895
Flounder With Watercress Mayonnaise
1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil.
2. Prepare the Watercress Mayonnaise: You should have about 2 1/2 cups of watercress and 2 cups of spinach after the trimming. Dry both the watercress and the... - 32.4878
Baked Salmon Fillets In Parchment
Preheat your oven to 375°F.cut six 14 inch circles of parchment.
Spread a teaspoon of butter on one half of each circle.
Rinse the fillets and pat them very dry with paper towels.
Place 1 fillet on the buttered half of each parchment circle and season... - 35.4836
Lemon Sole With Asparagus
If you want a bit of lemony flavor in your food then surely go for lemon sole with Asparagus. This recipe is my own creation as I like tangy flavored seafood. My family has a huge liking for this simple yet exotic sole recipe. This recipe of lemon sole with... - 36.861
Aromatic Lavender Salmon
If you get carried away by the fragrance of lavender, I bet this time your taste buds will tickle too as we are presenting aromatic lavender salmon. Flavorful and delicious, this salmon recipe is easy to follow and makes an interesting dish which can be... - 133.969
Texas Brownie Cake
Call it brownie cake, chocolate sheet cake or Texas brownie cake, it will always taste amazing. Great to be carried to potlucks, this is surely a must not miss cake. -
Roulade De Saumon
Roulade De Saumon is a classic french recipe for preparing salmon. Great for parties and occasions, this salmon recipe is made with fresh salmon along with eggs. Herbed with chives and marjoram along with fennel, the fine cuisine lovers will love in love with... - 43.6251
Sole Normande
Sole Normande is a seafood recipe prepared with sole along with shrimps and mussels. Oven cooked with shallots and mushrooms for flavor, the Sole Normande is served with a cream sauce poured over it. - 42.2725
Spicy Beef Jerky
Trim all excess fat and connective tissue from beef.
Freeze beef until partially frozen, about 1 hour.
Cut beef diagonally across grain into 1/8-inch slices.
Mix remaining ingredients; stir in beef.
Cover and refrigerate at least 1 hour; drain.
Place beef in... - 36.5126
Nori Maki
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 39.3414
Nori Maki
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Oven Fried Smelt
Heat margarine and oil in jelly roll pan, 15 1/2X 10 1/2X 1 inch, in 425° oven until margarine is melted.
Mix remaining ingredients except fish.
Coat fish with flour mixture; place in pan.
Cook uncovered 5 minutes; turn fish.
Cook uncovered until fish... - 30.449
Broiled Salmon With Marmalade Dijon Glaze
1.
Preheat broiler.
2.
Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl.
Place fish on a jelly-roll pan coated with cooking spray.
Brush half of marmalade mixture over fish; broil 6 minutes.
Brush fish with the remaining... - 32.32
Sweet Spicy Glazed Salmon
1.
Preheat oven to 425°.
2.
Combine first 4 ingredients in a saucepan; bring to boil.
Remove from heat.
3.
Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper.
Bake at 425° for 10 minutes.
Remove from oven.
4... - 38.2258
Toasted Sesame Chutney Salmon
1. Preheat oven to 425°.
2. Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily... - 23.2847
Lemon Glazed Salmon Platter
Pin flank ends of salmon together with picks.
Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers.
Bring to a boil.
Add the steaks and cover.
Turn heat low and poach until fish flakes about 5 minutes for... - 34.9412
Baked Salmon With Creamy Onion Sauce
1. Preheat oven to 400°.
2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle -with pepper and 1/8 teaspoon salt.
3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.
4. While fish... - 33.6856
Trout With Dill And Almonds
1. Preheat oven to 450°.
2. Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle dill, salt, and paprika evenly over fish; top with almonds.... - 22.8063
Walnut-stuffed Lemon Sole
Brown mushrooms and onions in butter in saucepan.
Mix in walnuts, parsley, salt to taste and dillweed.
Drizzle sole with lemon juice; season with salt and pepper to taste.
Place spoonful of mushroom mixture on skin side of each fillet; roll up as for jelly... - 42.4523
Spice Rubbed Salmon With Cucumber Relish
1. Preheat broiler.
2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme, rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 31.439
Flounder With Thai Scallion Sauce
Combine first 5 ingredients in a large bowl; let stand 1 hour.
Roll up flounder fillets jelly-roll fashion, and place in a large skillet.
Add green onions, carrot, and shallots.
Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to... - 33.1779
Pizza
The bread dough should have risen until double in size.
Turn on to a board and flatten into a long strip.
Brush with a little oil and roll up like a jelly roll.
Repeat this process three times.
Divide the dough into four pieces and roll each piece to a flat... - 35.9562
Avis's Salmon Roulade
Preheat the oven to 350°F.
Coat a baking dish with nonstick cooking spray and set aside.
Cut the salmon lengthwise into six 1 1/2-inch strips.
Heat the oil in a small skillet over medium heat.
Add the shallots and garlic and saute until crisp, about 8... - 46.6572
Hearty Salmon Strudel With Dill
Place salmon fillet on a broiler pan coated with cooking spray.
Sprinkle salt, garlic powder, and pepper evenly over fillet.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Cut fillet into small chunks; set aside.
Preheat oven to... - 38.7815
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865
Fillet Of Sole Florentine
Spray a shallow baking dish with nonstick cooking spray.
In a medium-sized saucepan, bring 1/2 cup water to a boil.
Add frozen spinach, cover and cook for 2 to 3 minutes or until thawed.
Drain in colander and squeeze out as much water as possible.
Chop... - 40.9868
Italian Style Zucchini
GETTING READY
1.Preheat the oven at 425 degrees.
MAKING
2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame.
3.Once the vegetables are cooked put flour in the skillet and... - 40.8954
Seafood And Veal Spiral
Unroll roast.
At V formed by butcher when boning, make two lengthwise cuts perpendicular to right and left of V; spread open.
Cover with clear plastic wrap.
Using meat mallet, flatten to a 14x10 inch rectangle.
Place cod in 1/2 cup water.
Bring to boiling;... - 40.4487
Crab Stuffed Flounder
Saute celery, onion, parsley, shallots, green pepper, and garlic in butter in a large skillet over medium heat; cook until vegetables are tender.
Add flour, and cook 1 minute, stirring constantly.
Gradually add milk and wine; cook over medium heat, stirring... - 38.9218
Stuffed Sole With Saffron Sauce
To make the stuffed sole: Preheat the oven to 400°F.
Warm the oil in a large no-stick skillet over medium heat.
Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots.
Cook for 4 minutes, or until the fennel is... - 49.0953