Jelly Filled Chocolate Candy Recipes

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Chocolate Centered Gummy Bites

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for chocolate centered gummy bites. - 113.98

Chocolate Caramel Praline Roll

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 45.0417

Festive Chocolate Gateau

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 44.2807

Chocolate Log

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 46.621

Peppermint Chocolate Ice Cream Sandwiches

1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes. 2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper.... - 22.788

Christmas Night Gateau

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 47.0091

Betty's Individual Heart-shaped Cakes--for Valentine's Day!

In this video, Betty demonstrates how to make an Individual Heart-Shaped Cake for Valentine's Day. You may use Red Currant Chocolate Ganache Frosting to ice the cake, or any chocolate icing may be used. - 100.098

Fig Cookies

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 34.6386

Surprise Cupcakes

Preheat oven to 350° F. Spray 5 Mini-Muffin Pans with non-stick vegetable spray. Prepare cake batter according to package directions; spoon into prepared Mini-Muffin Pans, filling cups 2/3 full with batter. Bake 8 minutes, remove from oven, and top each... - 37.7689

Peanut Butter Crinkles

Beat together first 6 ingredients until fluffy. Add next 4 ingredients. Shape into balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12-15 minutes. Immediately press nuts or candies into cookies, or press with thumb... - 31.6827

Iced Petit Fours

Prepare 2 quantities Sponge Cake batter and divide between 3 greased and lined jelly roll pans. Bake at 425°F (220°C) for 10-12 minutes. Remove cakes from pans while still warm. Turn out onto clean wax paper, removing paper lining. Carefully halve each cake... - 44.4771

Buche De Noel

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With foil, line a 15x10x1-inch jelly roll pan. MAKING 2) With an electric beater on medium speed, beat the egg yolks for 2 minutes. 3) Add ½ cup of sugar very gradually and continue to beat for... - 44.4866

Redberry Torte

Day before: 1. In large bowl, with mixer at medium speed, cream butter with granulated sugar until fluffy; beat in egg and egg yolks, one at a time, then vanilla; at low speed, gradually add flour, mixing well; then fold in lemon peel. 2. Start heating oven... - 43.1574


1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve. 2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve. 3. Grind walnuts and... - 41.8988

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 43.1929

How To Make Cookies: Easy To Bake Halloween Cookie Ideas

If you're looking to make some new treats that aren't too tricky on Halloween, these spider and mummy cookies will make your spooky party even more fun. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to bake and decorate... - 122.008

George Washington's Hatchet

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, salt, and sugar to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 44.5917

Easter Basket Springtime Cupcakes (almond Vanilla Cupcake)

Almond and vanilla always make that magical combination when it comes to desserts. That is why you will most definitely love these Almond Vanilla Cupcakes! So folks, watch and learn how to make these from this video! Enjoy! - 123.167

Dobos Cake

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a mixing bowl and beat butter and sugar together against the side of it until creamy, using a wooden spoon. 3) Whisk in eggs and then mix in flour and the vanilla extract. 4)... - 45.1348