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Jello Salad Vanilla Ice Cream Recipes
Jello salad vanilla ice cream is famous around the world as dessert.
It is a food regarded suitable for people following the vegetarian diet.
Jello salad vanilla ice cream has its roots in the american cuisine.
It is liked by those who love to have sweet items on their plate.
It is mainly prepared by baking.
SL: 110
Ice Cream Jello Salad
Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299
Jello Ice Cream
Grease a Bundt pan with Miracle Whip.
Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice.
Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392
Ice Cream Salad
Dissolve Jello in boiling water.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set. - 20.9657
Jello Ice Cream Dessert
Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356
Jello Ice Cream Mold
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate. - 24.9687
Strawberry Jello
Prepare jelly as given on the packet.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add... - 36.6443
Orange Cream Jello Shot
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids. - 27.1795
Jello Salad
This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287
Green Jello Salad
MAKING
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
SERVING
3. Serve cold or if desired with ice-creams and other desserts. - 40.002
Black Raspberry Ice Cream Dessert
Or increase cold water to 1 cup and omit the wine.
Dissolve gelatin in boiling water.
Add cold water and wine.
Add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened; then stir, and spoon into dessert dishes.
Chill about 1 hour. - 29.3026
Fluffy Ice Cream Dessert
Spoon fruit into individual dessert dishes.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add ice cubes and stir until ice is partially melted.
Add ice cream and blend at... - 30.1828
Ice Cream Shop Pie
POUR half and half into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture.
Spoon into crust.
FREEZE... - 33.6443
Ice Cream With Hot Chocolate Pudding
Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding... - 27.5513
Jiffy Cooler
What you do dissolve gelatin in boiling water in a large bowl.
Stir until all the gelatin is dissolved.
Then add cold waterto gelatin mixture and stir.
Add ice cream by spoonfuls, stirring until melted.
Pour into serving bowl.
Chill until slightly thickened... - 27.0915
Parfait Pie
I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and indulge! - 31.9766
Molded Ice Cream Pineapple Salad
Dissolve gelatin in water.
Add ice cream; stir until melted.
Add pineapple and nuts if desired.
Stir until well mixed.
Pour into mold that has been greased with salad dressing.
Chill for 2 hours. - 25.6137
Berry Ice Cream Salad
Soften ice cream; quickly blend in mayonnaise.
Add fruit; mix.
Freeze for 2 to 3 hours or until firm. - 22.8784
Cranberry Ice Cream Salad
Cranberry Ice Cream Salad is the favorite for the kids at home and mine too! This is a yummy pick for parties and requires just a handful of ingredients. Give this Cranberry Ice Cream Salad a try. - 34.5567
Vanilla Flavored Frosted Fruit Cocktail Salad
Cream sugar, cream cheese and flavoring.
Fold in whipped cream and fruit cocktail; pour into ice tray.
Place Maraschino cherries on top, spacing evenly.
Freeze until ready to serve. - 25.7189
Layered Parfait Mold
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining... - 30.5372
Coffee Cream Dessert
This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304
Layered Bavarian
Place gelatin in an 8 or 9 inch square metal pan.
Add boiling water and stir until gelatin is completely dissolved.
Measure 1/2 cup into a bowl; set aside.
Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes.
Meanwhile,... - 27.5093
Easy And Quick Strawberry Ice Cream Pie
Combine milk and ice cream in bowl.
Blend until smooth.
Add pudding mix and beat slowly with egg beater just until well mixed, about 1 minute.
Pour immediately into pie crust.
Chill until set about 1 hour.
Garnish with strawberries, if desired. - 27.8018
Layered Fruit Salad
Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572
Rainbow Ice Cream Dessert
Dissolve 1 box gelatin in 1 cup of boiling water.
Mix in 2 cups of ice cream.
Pour mixture into tube pan.
Freeze until the first layer has set, approximately 45 minutes.
Repeat procedure to make the next layer.
When gelatin is sticky, spoon second layer over... - 30.0551
Carrot Ice Cream
MAKING
1. Use a blender or food processor with whipping blade attached in a medium size jar.
2. Combine carrot juice with other ingredients, in the jar. Close the lid.
3. Pulse until ingredients are well blended.
FINALIZING
4. Pour the liquid in a hand or... - 39.5621
Carrot Raisin Ice Cream Sandwiches
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease several cookie sheets.
3. Using a sieve, sift together flour with baking powder and salt; set aside.
4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the... - 47.9606
Almond Crisp Ice Cream
Melt fat.
Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin.
Cook over low heat, until sugar starts to melt, while stirring.
Put aside.
Beat combined honey, extracts, and salt slowly into eggs.
Fold in milk, whipped as in Whipped... - 41.8929
Ice Cream Sauce
Whip the cream until stiff.
If light cream is used whip as in Whipped Light Cream, Method I.
Beat the egg until light; add the sugar and salt, and beat well; add the melted butter gradually, beating constantly; add vanilla.
Fold egg mixture into the whipped... - 27.3262
Fruit And Ice Cream Crepes
MAKING
1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth
2. Gradually beat in the rest of the milk and half a teaspoon of oil
3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a... - 38.9611
Frozen Strawberry Banana Salads
Stir together pie filling, softened ice cream, and lemon juice.
Stir in bananas and nuts.
Turn mixture into 8 individual molds.
Cover and freeze till firm. - 27.2246
Glazed Peach Crème
This delicious Glazed Peach Crème has a unique flavor that is simply out of the ordinary! You will love the sliced fresh peaches popping out of the vanilla ice cream, all wrapped in fruit flavored jello base. Give this Glazed Peach Crème a try and I am... - 36.0049
Fruit Flavor Milk Shakes
POUR milk into blender.
Add gelatin and ice cream; cover.
Blend at high speed 30 seconds or until smooth.
Pour into glasses. - 24.3078
Banana-rum Parfait
Completely dissolve gelatin in boiling water.
Measure cup of the gelatin.
Combine cold water and ice cubes to make 3/4 cup.
Add to measured gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in banana and spoon into individual parfait... - 38.7863
Creamy Orange Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping. - 29.3109
Jellied Peach Melba
Dissolve gelatin in boiling water.
Add lemon juice and cold water.
Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken.
Pour into 5 cup ring mold.
Chill until firm 4 hours or over night.
Unmold.
Just before serving,... - 33.0401
Elegant Raspberry Chocolate Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.
MELT margarine with chocolate; cool.
Spread over pie.
Chill until... - 40.5397
Chiffon Party Dessert
Completely dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin... - 27.482
Harvest Pie
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2... - 37.9149
Super Sodas
Dissolve gelatin in boiling water in a large bowl.
Stir until all gelatin is dissolved.
Add club soda and cold water.
Chill in refrigerator until slightly thickened.
Measure one cup of the thickened gelatin into a small bowl and set aside.
Place a scoop of... - 31.8201
Strawberry Supreme
Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995
Patriotic Mould
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 42.4872
Happy Birthday Dessert
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789
Alaska Surprise
Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe! - 40.2369
Raspberry Cream
Dissolve gelatin in water.
Stir in the raspberries and ice cream.
Refrigerate until set, about 20 min. - 21.1611
Lemon Ice Box Dessert
Dissolve Jello in boiling water.
Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice.
Stir constantly while cooking.
Slowly add the jello mixture to hot mixture, and cool.
Beat stiffly egg whites... - 42.6306
Soft Meringue Roulade With Apricot And Mascarpone Cream
1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil.
2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue... - 39.0091
Lime Pear Delight
Dissolve Jello in the hot pear juice.
Cool until thickened.
Put cooled Jello, cream cheese and pears in blender; blend.
Add cream, sugar and vanilla and blend well.
Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 29.0443
Apricot Dessert Salad
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079
Boston Cream Pie
Heat oven to 350 degrees.
Grease and flour two 8-inch layer cake pans.
Beat eggs.
Beat in sugar gradually.
Stir in oil.
Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition.
Pour... - 43.7463
Black Cherry Salad
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts. - 36.5388
Refreshing Fruit Salad
MAKING
1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice
2) Into another bowl carefully toss the lemon peel and banana together
3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil... - 43.4956
Wacky Cake
Sift dry ingredients into an ungreased 8 inch (2L) square pan.
Make three holes equally spaced in the mixture.
Pour vanilla into one vinegar into another and salad oil in the third.
Pour water over the top and stir well.
Bake at 325F (160C) for 45 to 50... - 36.5236
Hearts Of Palm Salad Supreme
Combine pineapple, hearts of palm, dates and ginger in salad bowl.
Blend ice cream, peanut butter, mayonnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency.
Pour dressing over salad; toss lightly. - 29.2757
Raspberry-pineapple Salad
Dissolve gelatin in 1 cup hot water.
Add ice cream gradually; stir until dissolved.
Fold orange juice, pineapple and nuts into gelatin mixture.
Chill until firm. - 28.2482
Raspberry Pineapple Delight Salad
Dissolve gelatin in hot water; stir in ice cream and orange juice until blended.
Chill until partially set; add fruits and nuts.
Pour into 1 quart mold; chill until set. - 24.5501
Fruit Salad
Arrange attractively in lettuce cups.
Make the dressing and pour over. - 27.7421
Salad Supreme
Combine pineapple, hearts of palm, dates and ginger in salad bowl.
Blend ice cream, peanut butter, may- onnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency.
Pour dressing over salad; toss lightly. - 31.0052
Frozen Bing Cherry Salad
MAKING
1) Drain the pineapple and cherries.
2) Bring the cream cheese to room temperature and then beat till it is fluffy.
3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.
4) Add the cherries,... - 41.9995
Good Salad
Dissolve gelatin in hot water.
Chill until slightly thickened.
Combine cream cheese and ice cream; mix in pineapple.
Mix with gelatin.
Turn into a 9 inch square pan.
Chill until firm. - 26.302
Aunt Tena's Christmas Salad
Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive occassions. - 30.5226
Tropical Salad And Dressing
Combine first 4 ingredients.
Mix ice cream, mayonnaise, and peanut butter thoroughly; thin with either pineapple or ginger liquid, if desired.
Pour over salad and serve. - 25.9943
A Salad Supper On The Terrace
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add... - 37.9648
Valentine's Day Special Strawberry Steak Salad.
Looking to prepare a special dish for Valentine's Day . Do try out this dish. The Chef shows how to make Strawberry Steak Salad. It's quite different from the regular salads, but still very tasty. - 79.8105
Baked Goat Cheese Salad And Walnut Brownie Meal
Sometimes simple yet filling healthy meals edges over many elaborate meals. Here is one such meal idea with baked goat cheese salad and brownie with walnut sauce. Watch the video to learn the recipe. -
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Raspberry Mousse
Dissolve Jello in water.
Chill until partially set.
Whip with electric beater until frothy.
Whip partially thawed red raspberries and vanilla ice cream into the Jello.
Spoon into parfait glasses, and freeze. - 25.1019
Red Raspberry Ring
Drain raspberries and set aside.
Dissolve gelatin in boiling water; add ice cream by spoonfuls, stirring until melted.
Stir in lemonade.
Chill until partially set.
Add raspberries and pecans.
Put into a 6 cup ring mold.
Chill until firm. - 31.1264
Pineapple Mold
Drain pineapple, reserving juice.
Add enough water to juice to make 1 cup.
Heat juice and water to boiling; pour over lime gelatin.
Stir until dissolved.
Add ice cream, pineapple, cottage cheese and Maraschino cherries.
Pour into mold; chill until firm. - 26.041
Bean-walnut Chocolate Chip Brownies
How about a great walnut brownie with beans??? That’s right BEANS!! Prepared using red beans, These brownies can be quite gooey! These brownies are also prepared dairy-free, so watch the video and get prepared to bake brownies with a difference! - 119.409
Strawberry Dream Pie Filling
In mixing bowl, combine strawberry halves, Jello and yogurt.
Add ice cream and mix until well combined.
Pour into a prepared light graham cracker pie crust.
Place in freezer for at least 4 hours before serving.
Let stand at room temperature for 30 minutes... - 26.953
Strawberry Splendor
Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello.
After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool.
Blend ice cream with beater in large size bowl.
When jello has cooled, mix all ingredients with rotary beater until... - 29.7925
Easy Berry Trifle
Dissolve Jello in boiling water in medium-sized bowl.
Add ice cream and stir until dissolved.
Add frozen berries.
Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides.
Let set until Jello is set.
If your berries... - 39.8565
Bicentennial Surprise
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise... - 47.4724
Sherried Rhubarb
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a... - 34.2077
Orange Fluff
Cut oranges in half, remove fruit from each half.
Scrape shells clean with spoon.
Finely chop fruit, removing seeds and membrane; set aside.
Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth.
Chill until mixture is slightly... - 28.8904
Patriotic Mould
Dissolve strawberry gelatin in 1 1/3 cups boiling water.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan.
Chill until... - 37.6122
Zucchini Juice
Peel, remove, and discard seedy pulp from a very large zucchini.
Cut in pieces and feed into vegetable juicer.
The pale green liquid that comes out (in profusion) can be used in many ways to add taste and nutrition in cooking — any place where water... - 22.1321
Date Torte Waffles
Combine biscuit mix, dates, and nuts.
Add sugar to eggs; beat well.
Stir in milk, oil, and vanilla; gently fold into biscuit mixture.
Bake in preheated waffle baker.
To serve, sandwich a scoop of ice cream between 2 hot waffles. - 32.9786
Strawberry Ribbon Cake
MAKING
1) In a bowl, mix sugar, wafer crumbs and melted butter to form the mixture for the crust. Keep aside a handful of the mixture for later. Tightly press the rest of it into an 8" or 9" pan. Place in the refrigerator for a few hours or until set.
2) In a... - 45.3251
Pineapple Boat
1. Halve pineapple, cutting through leaves and down to base. (The greengrocer may do this for you.)
2. Remove the fruit in slices, without piercing the skin.
3. Discard the hard core and cut fruit into bite-sized pieces.
4. Wash and hull strawberries. Cut... - 41.395
Hot Caramel Fruits
Heat oven to 325°.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream. - 23.8515
Hot Fruit With Pound Cake
Drain fruit; reserve 1/2 cup syrup.
Cut up any large pieces of fruit.
In heavy skillet or foil pan, combine fruit, reserved syrup, wine, butter and ginger; place skillet on grill.
Heat fruit mixture, on covered grill, over medium-hot briquets 15 to 20... - 29.2031
One Bowl Chocolate Cake
Mix together all the ingredients in a mixing bowl, beating well.
Lightly grease two round 8-inch cake pans.
Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes.
Place on wire rack to cool.
Meanwhile, prepare the icing by... - 42.3103
Rum Or Sherry Wine Cake
Mix all ingredients at one time and blend well.
Bake in greased small angel or tube pan for 50 minutes at 350°.
Needs no icing unless desired, then just a thin glaze. - 31.7064
Mauna Loa Desserts
GETTING READY
1. Prepare the orange by cutting off the top 1/3 of the orange
2. Scoop out the pulp
3. Preheat the oven to 450°F., 3 to 5 minutes.
MAKING
4. In a large bowl, mix the cooled stars and the softened ice cream
5. Fill the scooped out oranges... - 41.8295
Belgian Waffles
Put / cup of the strawberries and 1 tablespoon of the sugar in blender container.
Blend just till berries are coarsely crushed.
Empty container.
Repeat with the remaining berries and the sugar.
Set strawberry sauce aside.
Place milk, egg, salad oil, and sour... - 46.5001
Never Fail Spice Cake
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a large mixing bowl, mix all the ingredients together as per the listed order, excluding the ice cream.
3) Beat the mixture until smooth and nicely blended.
4) In a greased 9x13-inch pan, lined with... - 48.9528
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Hot Fudge Sundae Cake
Heat oven to 350°.
In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown... - 40.9853
Brazilian Chocolate Chiffon Cake
GETTING READY
1) Preheat oven at 325°F.
2) In a bowl, add first six ingredients to sift together.
3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another.
4) Use a spoon to beat the mixture until smooth.
5)... - 48.6726
Sugar Free Custard Sauce
This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146
Maple And Chocolate Sauce
Here is a sweet sauce which can go as a topping over desserts. This Maple and chocolate sauce can be used as a topping over fruit salads, ice cream and custard. The best part is its taste can be adjusted as per your liking, whether you want it bitter or sweet. - 112.836
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Supper Polish Style
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687
Maple Nut Chiffon Cake
Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff.
Scrape into another large bowl.
Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 39.9187
Peach Meringue Crown
GETTING READY
1) Preheat oven to temperature of 250 degrees.
2) Use brown paper to line a cookie sheet and in the center, draw a 7-inch circle with the help of a bowl or a salad plate.
MAKING
3) The meringue needs to be prepared in two batches. First, in a... - 36.7696
Carrot Raisin Cookies
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease several cookie sheets.
3. Using a sieve, sift together flour with baking powder and salt; set aside.
4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the... - 48.4256
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Chocolate Chiffon Cake
GETTING READY
1) Preheat the oven at slow temperature.
2) In a bowl of cocoa, add in boiling water. Stir and keep aside to cool down.
MAKING
3) Sieve together flour, sugar, baking powder and salt. Move the ingredients to the side of the bowl, making a tiny... - 43.9378
Melba Cake
This Melba Cake is a desire ! Try this crunchy fruit and nut cake for your next dessert. Your suggestions for this Melba Cake are welcome ! - 37.6572
Chocolate Chiffon Cake
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.7609
Jeweled Honeydew Mold
1. Dissolve strawberry and lemon gelatins in hot water in a large bowl; stir in cold water. Pour 1/2 cup into a lightly oiled, 6-cup bowl. Place bowl in a pan of ice and water to speed setting; chill until softly set. Keep the remaining gelatin mixture at... - 32.059
An Elegant Dinner Treat
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top.
3) Trim the rough ends of... - 42.4451
The Italian Touch
GETTING READY
1) Preheat the oven to 400F.
2) Add 1 cup oat cereal into a 1-quart shallow baking dish. Add in a mixture of cherry pie filling, almond extract and cinnamon. Sprinkle 1 cup of oats around the sides of the baking dish. Spoon 2 tablespoons of... - 39.7406
Island Sandwich With Chicken And Greens
Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568
Homemade Balsamic Glaze
Have you heard of homemade Balsamic glaze? This glaze is an essential ingredient for every kitchen, as it is required for various cooking procedures. Why go for store-bought balsamic glaze, when you can prepare your own. The only requirement is a bottle of... - 106.522