Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at ..

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE ..

Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding ..

I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened ..

This recipe is super simple – just 2 ingredients needed. The directions are easy to follow – even a kid could do it. This is great for parties – a hit with everyone who loves

Dissolve gelatin in water. Add ice cream; stir until melted. Add pineapple and nuts if desired. Stir until well mixed. Pour into mold that has been greased with salad dressing. Chill for 2

Soften ice cream; quickly blend in mayonnaise. Add fruit; mix. Freeze for 2 to 3 hours or until

Cranberry Ice Cream Salad is the favorite for the kids at home and mine too! This is a yummy pick for parties and requires just a handful of ingredients. Give this Cranberry Ice Cream Salad a

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise!

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Place gelatin in an 8 or 9 inch square metal pan. Add boiling water and stir until gelatin is completely dissolved. Measure 1/2 cup into a bowl; set aside. Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes. Meanwhile, ..

Combine milk and ice cream in bowl. Blend until smooth. Add pudding mix and beat slowly with egg beater just until well mixed, about 1 minute. Pour immediately into pie crust. Chill until set about 1 hour. Garnish with strawberries, if

Dissolve 1 box gelatin in 1 cup of boiling water. Mix in 2 cups of ice cream. Pour mixture into tube pan. Freeze until the first layer has set, approximately 45 minutes. Repeat procedure to make the next layer. When gelatin is sticky, spoon second layer over ..

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or ..

Melt fat. Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin. Cook over low heat, until sugar starts to melt, while stirring. Put aside. Beat combined honey, extracts, and salt slowly into eggs. Fold in milk, whipped as in Whipped ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease several cookie sheets. 3. Using a sieve, sift together flour with baking powder and salt; set aside. 4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Whip the cream until stiff. If light cream is used whip as in Whipped Light Cream, Method I. Beat the egg until light; add the sugar and salt, and beat well; add the melted butter gradually, beating constantly; add vanilla. Fold egg mixture into the whipped ..

MAKING 1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth 2. Gradually beat in the rest of the milk and half a teaspoon of oil 3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a ..

Stir together pie filling, softened ice cream, and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze till

This delicious Glazed Peach Crème has a unique flavor that is simply out of the ordinary! You will love the sliced fresh peaches popping out of the vanilla ice cream, all wrapped in fruit flavored jello base. Give this Glazed Peach Crème a try and I am ..

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

Completely dissolve gelatin in boiling water. Measure cup of the gelatin. Combine cold water and ice cubes to make 3/4 cup. Add to measured gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and spoon into individual parfait ..

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until ..

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin ..

Dissolve gelatin in boiling water. Add lemon juice and cold water. Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken. Pour into 5 cup ring mold. Chill until firm 4 hours or over night. Unmold. Just before serving, ..

Dissolve gelatin in boiling water in a large bowl. Stir until all gelatin is dissolved. Add club soda and cold water. Chill in refrigerator until slightly thickened. Measure one cup of the thickened gelatin into a small bowl and set aside. Place a scoop of ..

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 ..

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit ..

Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe!

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups ..

Dissolve gelatin in water. Stir in the raspberries and ice cream. Refrigerate until set, about 20

Dissolve Jello in boiling water. Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice. Stir constantly while cooking. Slowly add the jello mixture to hot mixture, and cool. Beat stiffly egg whites ..

1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil. 2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue ..

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced

Heat oven to 350 degrees. Grease and flour two 8-inch layer cake pans. Beat eggs. Beat in sugar gradually. Stir in oil. Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition. Pour ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

MAKING 1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice 2) Into another bowl carefully toss the lemon peel and banana together 3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil ..

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50 ..

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, mayonnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss

Dissolve gelatin in 1 cup hot water. Add ice cream gradually; stir until dissolved. Fold orange juice, pineapple and nuts into gelatin mixture. Chill until

Dissolve gelatin in hot water; stir in ice cream and orange juice until blended. Chill until partially set; add fruits and nuts. Pour into 1 quart mold; chill until

Combine all ingredients; chill until

Arrange attractively in lettuce cups. Make the dressing and pour over.

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, may- onnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss

Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive

Dissolve gelatin in hot water. Chill until slightly thickened. Combine cream cheese and ice cream; mix in pineapple. Mix with gelatin. Turn into a 9 inch square pan. Chill until

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries, ..

Combine first 4 ingredients. Mix ice cream, mayonnaise, and peanut butter thoroughly; thin with either pineapple or ginger liquid, if desired. Pour over salad and

MAKING 1. In a large saucepan, bring 6 quarts salted water to a rapid boil. 2. Add cavatelli to boiling water and cook until al dente or tender crisp. 3. In a large skillet, heat 2 tablespoons oil 4. Add broccoli and carrot; stir-fry 3 minutes. 5. Add ..

Dissolve Jello in water. Chill until partially set. Whip with electric beater until frothy. Whip partially thawed red raspberries and vanilla ice cream into the Jello. Spoon into parfait glasses, and

Drain raspberries and set aside. Dissolve gelatin in boiling water; add ice cream by spoonfuls, stirring until melted. Stir in lemonade. Chill until partially set. Add raspberries and pecans. Put into a 6 cup ring mold. Chill until

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice and water to boiling; pour over lime gelatin. Stir until dissolved. Add ice cream, pineapple, cottage cheese and Maraschino cherries. Pour into mold; chill until

Pre-heat the oven to 350 degrees. Put the beans and sugar into a food processor and blend until smooth. Add the oil, cocoa powder, coffee, applesauce, vanilla and salt and blend. Mix the flour, flax meal and baking powder in a separate bowl. Add the bean ..

MAKING 1) In a bowl, dissolve the jello in the boiling water. 2) Stir in the rhubarb, lemon juice and sherry, blend well. 3) In the individual molds, pour the mixture and refrigerate until firm. SERVING 4) Unmold on individual serving plates, top with a ..

Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello. After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool. Blend ice cream with beater in large size bowl. When jello has cooled, mix all ingredients with rotary beater until ..

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes ..

Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..

Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws. Chill until thickened. Pour into an 8 cup mold or a 9 cup bundt pan. Chill until set, but not firm. White Layer: Dissolve 1 pkg. lemon jello in 1 cup of ..

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries ..

Cut oranges in half, remove fruit from each half. Scrape shells clean with spoon. Finely chop fruit, removing seeds and membrane; set aside. Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth. Chill until mixture is slightly ..

Peel, remove, and discard seedy pulp from a very large zucchini. Cut in pieces and feed into vegetable juicer. The pale green liquid that comes out (in profusion) can be used in many ways to add taste and nutrition in cooking — any place where water ..

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

Combine biscuit mix, dates, and nuts. Add sugar to eggs; beat well. Stir in milk, oil, and vanilla; gently fold into biscuit mixture. Bake in preheated waffle baker. To serve, sandwich a scoop of ice cream between 2 hot

MAKING 1) In a bowl, mix sugar, wafer crumbs and melted butter to form the mixture for the crust. Keep aside a handful of the mixture for later. Tightly press the rest of it into an 8" or 9" pan. Place in the refrigerator for a few hours or until set. 2) In a ..

Heat oven to 325°. Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole. Dot with butter. Bake uncovered until hot and bubbly, 35 to 40 minutes. If desired, top with vanilla ice

Drain fruit; reserve 1/2 cup syrup. Cut up any large pieces of fruit. In heavy skillet or foil pan, combine fruit, reserved syrup, wine, butter and ginger; place skillet on grill. Heat fruit mixture, on covered grill, over medium-hot briquets 15 to 20 ..

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by ..

1. Halve pineapple, cutting through leaves and down to base. (The greengrocer may do this for you.) 2. Remove the fruit in slices, without piercing the skin. 3. Discard the hard core and cut fruit into bite-sized pieces. 4. Wash and hull strawberries. Cut ..

Mix all ingredients at one time and blend well. Bake in greased small angel or tube pan for 50 minutes at 350°. Needs no icing unless desired, then just a thin

Put / cup of the strawberries and 1 tablespoon of the sugar in blender container. Blend just till berries are coarsely crushed. Empty container. Repeat with the remaining berries and the sugar. Set strawberry sauce aside. Place milk, egg, salad oil, and sour ..

This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome

Heat oven to 350°. In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown ..

GETTING READY 1. Prepare the orange by cutting off the top 1/3 of the orange 2. Scoop out the pulp 3. Preheat the oven to 450°F., 3 to 5 minutes. MAKING 4. In a large bowl, mix the cooled stars and the softened ice cream 5. Fill the scooped out oranges ..

Buko Pandan is a popular Filipino Dessert; this is made using young coconut and Screwpine leaves (locally known as “Pandan”). At first glance, this sumptuous dessert can be mistaken for Buko Salad because of the similarity in texture and dairy ingredients ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top. 3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk. ..

GETTING READY 1) Preheat oven to temperature of 250 degrees. 2) Use brown paper to line a cookie sheet and in the center, draw a 7-inch circle with the help of a bowl or a salad plate. MAKING 3) The meringue needs to be prepared in two batches. First, in a ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large mixing bowl, mix all the ingredients together as per the listed order, excluding the ice cream. 3) Beat the mixture until smooth and nicely blended. 4) In a greased 9x13-inch pan, lined with ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease several cookie sheets. 3. Using a sieve, sift together flour with baking powder and salt; set aside. 4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the ..

GETTING READY 1) Preheat the oven at slow temperature. 2) In a bowl of cocoa, add in boiling water. Stir and keep aside to cool down. MAKING 3) Sieve together flour, sugar, baking powder and salt. Move the ingredients to the side of the bowl, making a tiny ..

GETTING READY 1) Preheat oven at 325°F. 2) In a bowl, add first six ingredients to sift together. 3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another. 4) Use a spoon to beat the mixture until smooth. 5) ..

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it

Raw chocolate sauce is a very simple and easy recipe. This sauce can be used as a topping over desserts like fruit salads, ice creams, custards. One of the best part of raw chocolate sauce is that its ingredients can be adjusted as per your taste bitter or ..

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl, ..

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too.

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1 ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of ..

1. Dissolve strawberry and lemon gelatins in hot water in a large bowl; stir in cold water. Pour 1/2 cup into a lightly oiled, 6-cup bowl. Place bowl in a pan of ice and water to speed setting; chill until softly set. Keep the remaining gelatin mixture at ..

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl, ..

This Melba Cake is a desire ! Try this crunchy fruit and nut cake for your next dessert. Your suggestions for this Melba Cake are welcome

GETTING READY 1) Preheat the oven to 400F. 2) Add 1 cup oat cereal into a 1-quart shallow baking dish. Add in a mixture of cherry pie filling, almond extract and cinnamon. Sprinkle 1 cup of oats around the sides of the baking dish. Spoon 2 tablespoons of ..

Now, you can certainly use any other fruit with this salad, I chose the above because I love them all individually and also because I liked the variety of color. Blueberries, pears, grapefruit, kiwi, grapes, strawberries, and plums...all would work as well. ..

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters.

Balsamic Glaze is just a fancy way of saying reduced down Balsamic vinegar. It's a super simple way to add lots of flavor to a dish with out adding lots of extra calories or fat. I make this every couple of weeks and then just leave it in the fridge to use ..