Cook juices until jello will dissolve. Jell until slightly thickened. Add whipped cream, fruit and nuts. I jell this salad in an oblong pan or glass casserole and cut into squares. (Will serve 12) (Size dish I use

Dissolve jello in 1 cup boiling water. Add pineapple juice, vinegar and salt. Chill until syrupy and fold in pineapple, carrots and celery. Chill in large mold or individual molds. Serve on lettuce leaf topped with mayonnaise. Serves 6 to 8. Men always like ..

Dissolve jello in boiling water. Add strawberries with juice, drained pineapple, bananas, and nuts. Put 1/2 of mixture in rectangular glass dish; refrigerate until firm. When congealed, spread sour cream overtop of this layer. Pour balance of jello mixture ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland,

Dissolve jello in 1/2 cup heated pineapple juice. You may need to add water to make 1/2 cup of liquid. Cool until slightly thickened. Add cream, marshmallows, cottage cheese and nuts. Pour into mold. Serves

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Dissolve jello with boiling water. Add mayonnaise. Dissolve very well. Add peaches, pineapple with juice and drained cherries. Congeal. Serves

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

MAKING 1. In a bowl, mix dry jello and cottage cheese. 2. Add oranges and pineapple; mix well. 3. Add Cool Whip and blend well. FINALISING 4. Keep in the refrigerate until chill. SERVING 5. Serve

MAKING 1. In a saucepan, boil pineapple and sugar for 3 minutes. 2. Add lemon jello, rind and juice of lemon; mix well and let it set until quivery. 3. Add whipped cream, Velveeta cheese and pimento; mix with folding movements. SERVING 4. Serve

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..