Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it. I am making a non alcoholic Jello shots for all the kids.

Dissolve Jello in hot Snapple. Cool to room temperature. Whisk in sour cream, beating until blended. Refrigerate until jelled. For lemon cream, use diet lemon Jello and diet Snapple lemon iced

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth

Or increase cold water to 1 cup and omit the wine. Dissolve gelatin in boiling water. Add cold water and wine. Add ice cream, by spoonfuls, stirring until melted. Chill until slightly thickened; then stir, and spoon into dessert dishes. Chill about 1

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at ..

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until ..

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 ..

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth. Fold carrot mixture into ice cream. Spoon mixture into graham cracker crust, cover and freeze until pie is

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until

PREPARE cake mix as directed on package. Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 25 minutes. Cool on rack. Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about ..

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick ..

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling ..

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue ..

Chocolate Ice Cream Pie is served as dessert. Chocolate Ice Cream Pie is an American cuisine and gets its taste from strawberry and vanilla ice cream mixed with cream. Chocolate Ice Cream Pie is love by many across the

Bring apple juice to a boil. Remove from heat and stir in gelatin. Stir until dissolved. Add ice cream and stir until melted. Blend in applesauce. Chill until mixture begins to thicken. Turn into pie shell. Chill until

Put a 9-inch pie pan into the freezer when you remove the ice cream; allow ice cream to stand at room temperature a few minutes, until slightly softened. Then spread ice cream evenly over the bottom and sides of pie pan; set back in freezer if it gets too ..

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. ..

Grease and flour a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a small mixer bowl, beat egg whites until frothy. Gradually add sugar. Beat until stiff and glossy. Fold in baking powder, salt, crumbs and chocolate pieces. Spoon into prepared ..

Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften then fold into pumpkin mixture. Spoon into the Graham cracker Crust. Freeze firm. Garnish with

Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet. Place pie shells on a small tray. Soften ice cream in the microwave for 20 seconds. Fill the pie shells with ice cream, mounding it into each ..

Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert!

Spread ice cream in pie shell. (If your pie plate is not a deep one, you might want to use a little less than 1 quart of ice cream.) Place in freezer until thoroughly hardened. Blend together pumpkin, sugar, salt and spice in a bowl. In another bowl, whip 1 ..

MAKING 1) Prepare the Jello and place aside to sit. 2) Add 1 can cherry pie filling on top. 3) Place inside refrigerator to chill for 1-2 hours. SERVING 4) Serve the salad by topping with whipped

This recipe is super simple – just 2 ingredients needed. The directions are easy to follow – even a kid could do it. This is great for parties – a hit with everyone who loves

Dissolve gelatin in boiling water. Add cold water. Pour into a shallow pan. Chill until firm at least 4 hours. Break into small flakes with a fork or force through a ricer or large-meshed strainer. Pile lightly in dishes. Top with fruit or ice cream, if ..

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Stir ice cream to soften; stir in mincemeat and flavoring. Spoon into Graham cracker Crust. Freeze

Toast coconut in moderate oven (350°) about 10 minutes, stirring often to brown evenly. Cool. Lightly press onto bottom and sides of well buttered 9 inch pie plate. Stir ice cream only to soften slightly; spoon into shell; smooth top. Freeze firm. To ..

Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease

Date Nut Ice Cream Pie are delicious and easy to make. I serve them often at my weekend luncheons. My dinner spread wouldn€™t be complete without these yummy sdditions. Try this Date Nut Ice Cream Pie

Preheat oven to 350°F. Heat margarine and milk until margarine is melted. Add sugar and coconut. Spread over bottom and sides of 9 inch pie pan. Bake in oven 5 minutes. Cool, then chill until firm. Fill pie shell with ice cream taken from freezer; freeze ..

Slice cookie dough 1/8-inch thick. Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge. Bake 10 minutes at 375 degrees. Cool. Fill cooled crust with ice cream. Top with syrup and frost with Cool

Soften ice cream. Thaw lemonade. Beat together to creamy texture; pour into graham-cracker crusts. Place in freezer until serving time (several hours later or several days later). When ready to serve, sprinkle each pie with graham-cracker

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin ..

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15 ..

Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate;

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and ..

Microwave method: In microwaveable bowl, microwave butter at High for 30 seconds or until melted; mix in wafer crumbs, chopped almonds and sugar. Press onto side and bottom of lightly greased 9 inch (23 cm) pie plate; microwave at High for 1-1/2 minutes or ..

This simple recipe of Yambilee Ice Cream Pie is sure to make you its hardcore fan! Sample this flavorsome Yambilee Ice Cream Pie -which is a warn treat for every palate! Enjoy

This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it!

The strawberry ice cream pie is a luxuriant dessert pie and one of my best loved pies. Made with fresh seasonal strawberries and marshmallows along with vanilla ice crem, the strawberry ice cream pie is layered pie made with marshmallow meringue topping. ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain peaches, ..

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat ..

MAKING 1) Make 1/2-inch slices of ice cream. Lightly grease 9-inch piepan and place ice cream at the bottom and sides of it. 2) As ice cream softens, smooth slices with a spoon and shape up as a pie shell. 3) Place in fridge for 2 1/2 hours till firm. 4) In ..

In saucepan, combine first 5 ingredients. Heat gently, stirring until sugar is dissolved. Add lemon extract and set aside to cool. Then fold carefully into siftened ice cream until marbleized. Turn into pastry-lined pan. Mix nuts and granulated sugar and ..

Soften gelatin in cold water; dissolve over hot water. Combine next 6 ingredients; add gelatin; mix well. Pour into 2-quart refrigerator tray; freeze firm. Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and ..

Combine crumbs and butter. Press into a 9-inch pie plate. Bake at 350° for 8

Peanut butter ice cream is a nice change to the regular ice cream desserts. It is cool and bit different from the cold pie desserts. You can combine peanut butter with as many ice cream flavors and play with the choice of toppings every time. Enjoy the ..

How to make the famous Ice Cream Pie, a savory dessert recipe! Try this Ice Cream Pie for once; I bet, your friends and family will be asking for

Before you do anything, make space in your freezer for a really tall pie. Prepare graham cracker crust by crushing crackers into crumbs. If you have a food processor or an electric blender, this is a snap. If you don't have either one, break crackers into ..

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream ..

Roll out cookies; add enough melted butter to hold. Butter 9 x 2 1/2 inch deep pie pan. Press cookie mixture onto bottom and sides of pan. Bake at 350°F 8 minutes; cool completely. Soften and stir ice cream; put into crust; freeze. Mix chocolate, milk, ..

MAKING 1) Over hot water, melt the butter and chocolate. Blend thoroughly. 2) Into the sugar, stir the milk and mix with the chocolate. 3) Add the coconut and stir well. 4) Onto the bottom and sides of a greased 9-inch pie plate, press the concoction and ..

MAKING 1) In a saucepan melt chocolate and butter over hot water. 2) Mix the ingredients well. 3) Add milk into sugar. 4) Stir in chocolate. 5) Add coconut and mix. 6) Butter a 9" pie plate and press the mixture on the bottom and sides of it. 7) Chill. 8) In ..

Ice Cream Pie has an Exclusive taste. The ice cream and pastry shell gives the Ice Cream Pie Astonishing taste. Must catch

In saucepan melt 2 large chocolate bars with water. Add instant coffee. Pour into pie shell; let cool. Fill with ice cream; top with chocolate shavings. Place in freezer; serve

1. Pack the ice cream firmly in the pie shell and refreeze at once. 2. Beat the egg whites with the salt until almost stiff. Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff. Stir in the vanilla. 3. Spread the ..

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream ..

Combine first 8 ingredients in mixing bowl and blend well. Pour into pie shell. Sprinkle with chopped nuts. Freeze until serving time. Garnish with whipped cream and pecan halves just before

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.) In large bowl, combine cake mix, 3/4 cup of the frosting and water. Blend at low speed until moistened; beat 2 minutes at high ..

In saucepan, combine first 3 ingredients and dash salt. Beat eggs and egg yolks slightly; stir into lemon mixture. Cook and stir over low heat till mixture boils; chill. Spread ice cream in pastry shell; top with lemon mixture; freeze. Beat egg whites with ..

Prepare Coconut Crust. Press coconut mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Chill. In mixing bowl soften vanilla ice cream using a wooden spoon to stir and press against side of ..

Allow ice cream to soften or stir with spoon until pliable. Spoon into pie crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, whipped cream, and cherries. Add nuts, if

In bottom of baked pie shell spread strawberry ice cream. Freeze 1 hour. Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour. Heat oven to 425°. Meanwhile, in small mixer bowl beat egg whites at high speed, scraping bowl often, until ..

Dissolve gelatin in 1-1/4 cups hot water. Spoon in ice cream and stir until melted. Place in refrigerator until thickened. Let it set 15-25 minutes. Fold in strawberries. Turn filling into baked pie shell. Chill until firm, 30-60 minutes. Serve with whipped ..

Mix gelatin and water in a large bowl. Add ice cream by spoonfuls and stir until melted and well blended. Chill until mixture mounds when dropped from a spoon, then fold in berries. Spoon into pie shell and chill until firm. Garnish with whipped

In a bowl, combine the cracker crumbs, walnuts and butter; press onto the bottom and up the sides of a greased 9-in pie plate. Bake at 375° for 8-10 minutes. Cool completely. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with ..

Combine butter and chocolate (broken into pieces) in the top of a double boiler. Cook over boiling water until chocolate melts. Add biscuit crumbs and mix well. Pat the mixture on the sides and bottom of an oil greased pie dish. To harden, chill for two ..

1. Make the sauce first. Combine all the ingredients in a saucepan. 2. Stir over medium heat until marshmallows are melted and sauce thickens. 3. Cool to room temperature. 4. Line a 9-inch pie plate with cake slices. 5. Spread half the ice cream over the ..

Stir ice cream just to soften; quickly fold in ginger; spread over bottom of pastry shell. Freeze firm. Mix pumpkin with next 5 ingredients; fold in whipped cream. Pile over ice-cream

Chill a 9" piepan in the freezer 15-20 minutes. Spoon ice cream into pan, smoothing bottom and sides with the back of a spoon to make a shell. Freeze until firm. Good filled with ice cream of contrasting flavor and color and topped with a cold fruit ..

Heat oven to 400°. With fork, mix butter and crumbly mix from date bar mix. Spread in ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Do not overbake. Crumble baked mixture with fork. Reserve 1/2 cup hot crumbled mixture; press remainder on bottom and ..

1. Preheat oven to 300°. 2. Combine brownie mix and water; stir until well blended. Spoon batter into a 9-inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack. 3. Combine ice cream and next 3 ..

Crush peppermint with a hammer or in a food processor using steel blade. Turn ice cream into a large bowl. With a spoon, swirl crushed candy into ice cream; just enough to give a marbled effect, don't over mix. Return ice cream to container. Freeze. Combine ..

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened ..

1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm. 2. Top each serving with fudge topping and whipped

Combine ice cream, peanut butter, 1/4 cup peanuts, and vanilla in large bowl; mix well. Turn into crust and sprinkle with remaining peanuts. Freeze. Decorate with cream and

MAKING 1) Spread a layer of raspberry jam in a cooled pie shell with a spatula. 2) Place the ice cream at room temperature until slightly softened. 3) Spoon the ice cream in the center of the pie shell and swirl the top with a spatula. 4) Freeze the pie ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. MAKING 2. Into the cooled pastry shell, fill ice-cream and spread it evenly. 3. Using a foil, wrap the pie and seal edges by folding under the ..

Break up any large chunks of granola. In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated. Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes. Cool ..

MAKING 1) In a double boiler, add peanut butter and corn syrup and heat till well dissolved. 2) Add in the rice krispies, mix well and take the vessel off the boiler. 3) Transfer the rice krispies into a lightly greased 9" pie plate and press it tightly to ..

GETTING READY 1. Thaw frozen raspberries and drain; reserve syrup. MAKING 2. In a small saucepan, mix cornstarch in reserved syrup and cook over medium heat with constant stirring until sauce is clear and thick. 3. Stir in raspberries. FINALISING 4. ..

MAKING 1) In a medium bowl, mix together the graham cracker crumbs, sugar and butter. Mix well using a fork. 2) Keep aside 1/3 cup of the above mixture. 3) Transfer the remaining breadcrumbs mixture into a 9-inch pie plate. Press down the mixture firmly to ..

MAKING 1) Place a large mixting bowl in the freezer to chill. 2) Into the chilled mixing bowl, add in the vanilla ice cream, apple sauce and 3/4 cup of peanuts. Mix well and quickly. 3) Place the bowl in the freezer so that it sets slightly. 4) Take the ice ..

MAKING 1. In a bowl combine butter, crumbs and 1 tablespoon sugar. Spread the mixture at the bottom of 9-inch pie plate. 2. Circle the edge of the pie plate with ginger snaps. 3. Take a bowl and combine chopped pecans, ice cream, yams and syrup in it. Mix ..

Day before: 1. Arrange cookies over bottom, then up sides of an 8-inch pie plate. 2. Start heating oven to 500°F. 3. Make this meringue: Beat egg whites until stiff, but not dry; gradually add sugar, beating until sugar is dissolved. 4. Spoon ice cream ..

MAKING 1. In medium bowl, combine cookie crumbs and melted butter. Mix ingredients well. 2. In a 9-inch pie plate press mixture evenly on bottom and side with fingers. Place the plate in freezer. 3. Let ice cream soften slightly. 4. In a large bowl, turn in ..

Preheat oven to 300 degrees. Butter 9-inch pic plate. Combine cereal and sugar; add butter; mix well. Press this mixture evenly on bottom and sides of pie plate. Bake 10 minutes; cool. Combine next 4 ingredients. Mix with ice cream until rippled ..

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom ..

MAKING 1. In a saucepan add candied fruits, pecans, corn syrup, sugar and orange juice and boil it. Reduce the heat and boil it for another minute. 2. When done remove from heat and fold in rum flavoring. Combine the mixture well and then chill it. 3. Fold ..

GETTING READY 1. Preheat the oven to 450° F. MAKING 2. Take a bowl and add sifted flour, cocoa, sugar and salt to it . Fold in the shortening and beat the mixture using electric beater until it attains the consistency of corn meal and small peas. 3. Take ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the pastry, sift together the flour and ½ teaspoon of salt. Cut in the shortening with the help of a pastry blender till the pieces are the size of small peas. 3) Over part of ..

In large bowl, combine pumpkin, sugar, cinnamon, nutmeg, salt, ginger and allspice; mix well. Fold pumpkin mixture into softened ice cream; stir in pecans, and spoon into chilled pic shell. Sprinkle with additional crumbs of crust mixture. Freeze, uncovered, ..

GETTING READY 1) Preheat oven to 275°F. MAKING 2) Take a small mixing bowl and beat 3 egg whites (reserving the yolks for the sauce). Add vanilla and cream of tartar. Beat until soft peaks form. 3) Gradually add 1/2 cup sugar, beating until the mixture ..

Place each kind of ice cream into a separate bowl, and allow to soften at room temperature until ice cream can be stirred with a spoon but is still frozen. Spread a layer of the Strawberry 'n' Banana Ice Cream in the Coconut Crust. Top with a layer of ..

Bake pie crust. Cool. Spoon or scoop ice cream into pie crust. Freeze until firm, about 4 hours. Remove from freezer 10 to 15 minutes before serving. Cut into wedges; spoon berries over each

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 1. On a cookie sheet, take chopped almonds. Toast it for 10 minutes at 350 degrees C. Keep it aside to cool. 2. Remove ice-cream from freezer and put it in refrigerator to soften it. 3. In a pie plate, ..

Line a 9" pie plate with pastry, having a fluted edge. Then bake in a hot oven of 450°F for 15-18 min. Chill thoroughly in the refrigerator. Just before serving, beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat ..

Preheat oven to 300° F. Combine gingersnap crumbs and melted butter. Press into a 9-inch pie plate and bake 10 minutes. Cool completely. Fill crust with softened ice cream or sherbet. Freeze 1 hour before serving. Garnish with fresh peach slices or lemon ..

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare

Heat oven to 350°. Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool. Soften ice cream slightly; ..

Heat oven to 400°. Mix nuts, sugar and butter. Press firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 6 to 8 minutes. Cool. Spoon or scoop ice cream into pie shell. Freeze until firm, about 4 hours. Remove from freezer 10 to 15 ..

Mix cereal and nuts in a greased bowl. Melt chocolate and butter together in the top of a double boiler. Stir and pour over the cereal-nut mixture. Spread in a deep greased 9- or 10-inch pie plate. Chill and fill with ice cream, pressing it down evenly with ..

Melt chocolate and butter in small saucepan over low heat. Stir so that chocolate won't burn. Mix sugar and cornstarch well; stir into chocolate with salt and milk. Cook over medium heat, stirring constantly, until thickened; cooks an additional 2 minutes. ..

In this video, Betty demonstrates how to make a Triple Chocolate Frozen Ice Cream Pie for her husband , Rick, as a Father's Day treat. This dessert is sinfully rich! I don't recommend making it on a daily

Combine chocolate wafer crumbs and butter, stirring well. Press mixture firmly into a 9-inch pieplate. Bake at 350° for 8 minutes. Cool. Combine softened ice cream and partially thawed whipped topping; spoon mixture into prepared crust. Freeze until firm. If ..

1. Combine the graham cracker crumbs, sugar, and butter well, and press into 2 well-greased 9" x 5" x 3" loaf pans, extending the crumb mixture about 2 inches up the sides of the pans. Or use graham cracker piecrust mix. Chill. 2. Swirl the Hawaiian Punch ..

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please ..

GETTING READY 1) Preheat the oven to 400°F. 2) In an electric beater, place the egg whites and beat on slow speed. 3) As the egg whites gets fluffy, slowly increase the speed and beat until soft peak consistency. 4) Add the sugar in and continue beating ..

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. (If baked earlier in the day, reheat for 10 to 15

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom and 1/2-inch at the sides. 4. Place the dish in the oven and bake for 10 ..

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over ..

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a bowl mix well combining first 5 ingredients. 3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides. 4. Bake in the preheated oven for 5 minutes and cool ..

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream.

Combine ingredients. Pour in 8" pie plate. 400° oven on lower rack until crust is light brown. Then place on middle rack until filling bubbles. Remove from oven and cool. Serve with ice cream or heavy cream

Ask him out for a date on this Valentine by baking this Be my Valentine Pie.Cast magical spell on your loved ones bake them this chocolate,vanilla,strawberry Valentine

Place cookie crumbs in a bowl; stir in margarine. Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan. Refrigerate for 30 minutes. Spoon one pint of softened ice cream into the crust. Drizzle with half of the chocolate syrup; ..

Soften ice cream by stirring(Do not melt). Blend in filling and

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly ..

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on ..

Heat oven to 425°. Prepare pastry. Mix remaining ingredients except ice cream and meringue. Pour into pastry-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°; bake pie until knife inserted in center comes out clean, about 45 minutes ..

Assemble Juice Extractor. Process strawberries at recommended speed. Measure 2 cups (500 ml) juice and 1/2 cup (125 ml) pulp. Set aside. Heat juice, sugar, and salt in 2-quart (2 liter) saucepan, stirring occasionally. Beat eggs in bowl, pour in 1/2 cup (125 ..

1. Melt the butter in a saucepan. Add the sugar and water and heat to a boil. Combine a little of the mixture with the lightly beaten egg yolk, then add to the mixture in the saucepan. 2. Soften the gelatin in cold water. Stir it into the sugar mixture until ..

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy!

Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give ..

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert.

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just ..

With electric mixer at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill ..

Angel Drift Shell: Combine 3 tablespoons margarine with 1 tablespoon milk and heat just to melt margarine. Stir in 54 cup confectioners' sugar. Mix in 1 1/2 cups fine grated coconut. Spread mix in 9 inch pie pan. Chill well. Fill with scoops of different ..

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu!

This recipe provides an variety to the regular vanilla ice cream. It is a must try for kids in the house. I am sure even elders will like it.

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt, ..

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart) ..

Day before: Start heating oven to 350°F. In double boiler, melt, chocolate and butter, stirring. Cool slightly. Stir in sugar. In large bowl, beat eggs; stir in chocolate mixture, then nuts, salt, and vanilla. Pour into well-greased 9" pie plate. Bake 45 to ..

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell ..

Combine cooky crumbs with the 1 tablespoon sugar and the melted butter. Press into a greased 9-inch pie pan. Chill several hours. Thaw strawberries, then drain. Make meringue by beating egg whites with salt and cream of tartar until just stiff. Gradually add ..

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold ..

1. Bake pie shell; cool. 2. Heat pineapple juice and water in 2-qt. saucepan. Remove from heat; add gelatin, stirring, until gelatin is completely dissolved. 3. Turn ice cream, scoop at a time, into hot gelatin mixture; with blending fork, vigorously stir ..

1. Early in day: In greased 9" pie plate, mix together chocolate-wafer crumbs and butter till crumbly. With back of spoon, press mixture to bottom and side of pie plate. 2. In large electric-mixer bowl, with mixer at medium speed, or "cream," beat chocolate ..

Combine ice cream with 1/2 cup crushed malted milk balls. Spread mixture into graham cracker crust. Freeze. Blend marshmallow topping with 3/4 cup crushed malted milk balls. Fold into Cool Whip. Spread over frozen ice cream layer. Freeze several hours. Top ..

Drain pitted cherries, reserving cherry syrup. Add enough water to syrup to make 1 cup liquid. In saucepan heat liquid to boiling. Dissolve cherry-flavored gelatin in boiling liquid. Spoon vanilla ice cream into gelatin mixture; stir till melted. Blend in ..

For a delicious frozen treat that will be a true crowd pleaser try this recipe for Mississippi Mud Pie. It's delicious!Three heavenly layers of the brownie crust, coffee ice-cream and yummy cream make it truly irresistible.

1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired. 2. Coat a 9-inch round pan with nonstick cooking spray. Spread ..

Combine cold milk, sour cream and almond extract in bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour immediately into pie crust. Chill about 2 hours. Spoon cherry pie filling over

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise!

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes ..

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used. ..

This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it!

This Baked Alaskan Pie is bound to be a favorite at ay party you serve it! Make it well enough in quantity, coz this Baked Alaskan Pie whcih had a deadly combination of vanilla ice cream and chocolate wafers is sure to get the horde for second or evem third ..

Drain fruit cocktail, reserving syrup. Add enough water to syrup to make 1 1/4 cups liquid; heat. Dissolve gelatin in hot liquid. Spoon ice cream into gelatin mixture; stir till melted. Chill mixture till it thickens and mounds when spooned, 40 to 45 ..

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is ..

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is ..

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee ..

Prepare pudding as directed on package; chill. Divide evenly among tart shells. Top with any , of the fruit combinations below, arranging in neat design. Chill. Meanwhile, prepare gelatin as directed on package. Chill until thickened. Spoon gelatin over ..

Melt candy and add water, cool. Whip cream, add nuts, vanilla. Cool. Pour into pie shell. Chill in

Mix milk, lemon juice, and sugar. Add cherries and nuts. Fold in whipped cream. Pour into pie crust. Top with Cool Whip. Refrigerate 4 hours or more before

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, combine cookie crumbs, almonds and margarine. (Note that these almonds in the crust will make this pie a unique dish.) 3) Into a 9 or 10 inch pie pan, transfer this mixture and pat to ..

Put cereal in greased large bowl. Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly. With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side. Let ..

Drain pears very well. Set fruit aside. Put juice in saucepan and bring to boiling. Remove from heat. Stir in vanilla. Choose 6 perfect pear halves (store any remaining in refrigerator for future use). Put the pear halves in a sealer and pour hot juice over ..

Crush vanilla wafers in the bottom of an 8-by-8-by-2 inch pan or round 9-inch pie plate. Drizzle enough melted butter over wafers to moisten all crumbs. Line sides of pan with whole wafers. In a bowl beat egg yolks until frothy. Add juice from the lemons and ..

Melt the butter in a saucepan and add the biscuits and demerara sugar. Mix well. Divide the crumb mixture between two 20 cm (8 inch) pie plates, reserving about 3 x 15 ml spoons (3 tablespoons) crumbs. Press the crumbs onto the bottoms and sides of the ..

MAKING 1. Cook the vol-au-vent cases stated by the manufacturer. Brush the cases with egg glaze and then set aside to cool. 2. When the cases have cooled down, fill them with mincemeat, top with ice cream and place a pastry lid on top. SERVING 3. Serve

Wash and cap berries. Mash well. Mix in sugar and dry Jell-0 mix. Set aside for 10 min. Mix water and gel. Bring to a boil, stirring constantly and boil for 1 min. Pour over berries and stir for 2 min. Cover and leave at room temperature until set (up to 24 ..

Chop, sliver or grate Brazils, cashews, filberts or almonds and measure into a shallow bake pan. Bake at 350F for 10 minutes or until lightly colored, stirring occasionally. Cool. Beat egg white slightly with a fork. Add sugar, salt and cooled nuts. Press ..

Mix sour cream, sugar and apple pie spice in a small bowl until

Crush biscuits with a rolling pin. Melt butter and chocolate (cut in pieces) in top of a double boiler. Add biscuit crumbs and mix well. Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture. Place in refrigerator for at least one hour, to ..

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer ..

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into

Beat eggs 3 minutes on high speed of electric mixer in a large mixing bowl; gradually add sugar and salt, beating well. Add evaporated milk and pie filling, mixing until combined. Stir in milk. Pour mixture into freezer can of a 1/2-gallon hand-turned or ..

MAKING 1) In a mixing bowl, add 3 eggs and beat in an electric mixer on high. 2) While mixing, gradually add in the sugar and salt. 3) Mix in evaporated milk and pie filling and mix well. 4) Stir in the milk. 5) Transfer the mixture into a freezer can of a 1 ..

MAKING 1 Soften the ice cream just enough to stir. 2 Sprinkle cinnamon in the icecream and mix thoroughly. 3 Into freezer tray, spoon the mixture and immediately refreeze. SERVING 4 Tastes great with apple

This ice cream tastes just like Pumpkin Pie! If you like that flavor, just take a scoop of it, add a little carmel sauce and some pecans and you've got an awesome "Great Pumpkin"

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a mixing bowl, combine together the pumpkin, sugar and spice. 3) Spoon in the ice cream that has been softened. Blend well. 4) Fold in the whipped cream and lemon juice. Blend ..

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well. Fold in whipped cream and cookies. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Let stand 5 minutes before serving. Return ..

Combine corn syrup, butter, sugar and salt in a saucepan. Bring to the boil over a low heat, stirring until sugar dissolves. Remove from heat; add chocolate and vanilla, and stir until chocolate melts. Add to cereal; stir care- fully until cereal is ..

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds. Scrape sides of container; blend 30 seconds longer. Pour into glasses. Top with club

MAKING 1) In an electric mixer or food processor, add all the ingredients and blend thoroughly. 2) Alternately, use a mixing bowl, to blend all ingredients with a wooden spoon by adding lots of elbow grease. SERVING 3) Use this frosting to top on carrot ..