Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

Combine in order given and place in refrigerator to

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Dissolve gelatine in water. Mash or dice peeled eggs. Add mayonnaise, gelatine, salt and pepper. Mix well. Add remaining ingredients. Stir and pour into a greased angel cake pan or jello mold. Refrigerate for 1 hour or

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

Combine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage, 265 degrees. Combine beaten egg whites and jello. Beat until a firm peak forms. Pour hot syrup in thin stream into egg white and jello ..

Preheat oven to 350°. Grease and flour tube pan, or 13 x 9-inch pan. Dissolve Jell-0 in water. Add remaining ingredients. Pour into prepared pan. For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30 ..

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green ..

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into ..

Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad

GETTING READY 1. In a small saucepan, soak the gelatin in water until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and stir in chicken broth and Worcestershire sauce. 4. ..

Soften gelatin in cold water; dissolve over hot water. Combine eggs, pepper, relish, celery and salt; add gelatin to mayonnaise. Add to egg mixture. Pour into mold. Chill until firm. Serve on endive or

Soften gelatin in water; combine with eggs, salt, catsup, lemon and mayonnaise. Add boiling water; mix well and chill. Place in mold; chill until firm. Unmold; spoon tuna salad over top and

1. Heat fat and fry cumin. When the seeds crackle, add chopped chillies, onions and quartered and skinned tomatoes. Arid salt to taste and cook on a very slow fire till vegetables are cooked and dry. 2. Add the cornflour blended with milk. Stir until it ..

1. Soften the gelatin in the cold water. Add a little chicken broth to it and heat until dissolved, stirring constantly. Add to the rest of the chicken broth and chill until the consistency of unbeaten egg white. 2. Devil the eggs. Cut in half lengthwise and ..

In large bowl, mash eggs; stir in celery, mayonnaise, gherkins, onion, parsley, mustard, salt, and pepper to taste. In saucepan, sprinkle gelatin over water; heat over low heat until dissolved. Pour into egg mixture and mix well. Turn into lightly oiled 8-cup ..

1. Melt the canned aspic and pour into a loaf pan rinsed in cold water. Chill until almost set. 2. Sprinkle the gelatin over the water and dissolve over hot water, stirring. 3. Beat together the cream cheese, mayonnaise, vinegar, and horseradish. 4. Fold in ..

Soften gelatin in cold water; dissolve with bouillon cube in hot water. Cool; blend with salad dressing. Oil a ring mold; place slices of 2 eggs on bottom. Add all remaining ingredients; pour into mold. Chill until firm. Un mold; garnish edge with tomato ..

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

Soften gelatin in 1/2 cup cold water; dissolve over low heat. Add salt, lemon juice, Worcestershire sauce and pepper. Cool. Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs. Turn into mold; chill until firm. Garnish with celery tops; ..

Combine eggs, celery, dressing and all sea sonings except paprika. Press into molds and chill. Unmold on tomato slices placed in a bed of saladgreens. Sprinkle with paprika; garnish with celery curls and additional sea

1. Set 8 to 10 small fancy molds in the refrigerator to chill until the mixture is ready. Rinse with cold water but do not dry them. 2. Chop the eggs very fine, mix with all other ingredients except olives and tomato slices. Add caviar last, so as not to ..

Hard-cook eggs; cool slightly; while still warm, shell and rice or sieve them. Add the salt and pepper, and pack down firmly into 2 glasses. Chill thoroughly, then remove by running a knife around the inside of glasses. Then cut each molded egg mixture into 4 ..

GETTING READY 1.Take a small (2 cup), straight sided mold and butter it by pouring the melted butter at the bottom and letting it cool; then spread the butter on the sides with a knife. 2.Fill the mold till the rim by breaking eggs in it. 3.Add a sprinkling ..

When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it.

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to ..

MAKING 1. In a small saucepan soften gelatin in water heating over low heat, stirring constantly, just until gelatin dissolves. 2. Stir in chicken broth and Worcestershire sauce and chill 50 minutes until as thick as unbeaten egg white. 3. Cut 6 ..

Molded eggs with cheese is a baked preparation of eggs. Easy to prepare and made in a jiffy, this cheese and egg bake with milk is creamy and soft with a hint of cayenne and paprika for heat. It is perfect for brunches and even breakfast along with

GETTING READY 1) Take 6-cup mold and grease them. MAKING 2) Take all the ingredients and mix them well. 3) Pour the mixture into 6-cup mold and allow them to chill until firm. SERVING 4) Unmold and decorate with black caviar. 5) Serve the dish with bread ..

MAKING 1 In a bowl, soften gelatin in 1/4 cup of broth. 2 In a pan, heat rest of broth to boiling point. 3 Add softened gelatin, stirring until gelatin is dissolved. 4 Add in salt, onion and Worcestershire sauce. 5 Allow to cool. 6 Gradually pour ..

1. Make Part I first. Mix the gelatin, sugar, and salt, and add the hot water. Stir over low heat until the gelatin is dissolved. Add the lemon juice and chill until it begins to set. 2. Stir in the mayonnaise, luncheon meat, and celery. Pour into a loaf pan ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in ..

Remove and discard broccoli stem ends. Wash spears well. Immerse in boiling salted water and cook, uncovered, just until tender when pierced (about 7 minutes); drain and cool. Sprinkle gelatin over cold water in small pan; let stand for 5 minutes to ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as

Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a

1. Scald milk with margarine. 2. Add bread crumbs. Let stand 15 minutes. 3. Preheat oven to 350° F. 4. Add all remaining ingredients except 2 tablespoons cheese. 5. Spray 6-ounce custard cups with vegetable pan spray. Put 1 teaspoon reserved cheese in each ..

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared ..

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe!

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before ..

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2. ..

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. 2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and ..

Put cold water and gelatin into blender; cover and blend at low speed to soften. Add boiling water and continue to blend until gelatin is dissolved. If gelatin granules cling to container, scrape sides of container with a rubber spatula. Turn to high speed ..

When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it.

In a medium saucepan, mix Knox Unflavored Gelatine with broth powder. Add water; let stand 1 minute. Stir over medium heat until gelatine and broth are completely dissolved, about 4 minutes. Chill, stirring occasionally, until mixture is the consistency of ..

GETTING READY 1. Thinly slice one of the eggplants into roundels. 2. Arrange the slices on a baking sheet and sprinkle with salt. Let stand for 30 minutes to extract the bitter juices. 3. Grease 4 soufflé dishes or ramekins with oil 4. Preheat the broiler, ..

GETTING READY 1. In a small saucepan, add the gelatin to chicken broth, 2 cups water, sugar and salt and let stand until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and ..

The day before serving, tear the chicken up into small pieces. Dissolve the gelatin in the broth, and add the vinegar and lemon juice. Warm until all is dissolved. Add the chicken meat, and set aside. Mix the olives, parsley, green onions, capers, pepper, and ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and ..

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!

Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe!

Combine all ingredients, turn into a buttered ring mold and steam 2 hours. Unmold and garnish with hard cooked eggs and carrots. Fill center of mold with mashed potatoes or creamed

Grind or grate the eggs fine, and allow them to cool. Dissolve the gelatin in the water. Place in a very small saucepan, and add the lemon juice. Stir over low heat until the gelatin dissolves completely. Place the eggs, salt, tabasco, onion, worcestershire ..

Blend all ingredients and turn into a well-greased 1 quart shallow baking dish. Set in a pan of hot water. Bake at 350°F about 45 minutes, or until set. Unmold rice onto serving plate and cut into squares. Garnish with sprigs of

Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different

Ring Mold Of Carrots And Onions has a great taste. The Ring Mold Of Carrots And Onions goes well with drinks and its ingredients bacon,carrots,vinegar.eggs with dash of pepper and salt give it a flawless

Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole. Cover and microwave on HIGH for 2 minutes. Drain the watercress in a strainer (sieve). Put the frozen creamed broccoli in a dish and microwave, ..

Boil sugar and water to 230°F or until it spins a thread. While this is cooking, beat egg yolks until light and lemon-colored. Remove sugar and water from heat, then add to egg yolks slowly, beating constantly with egg beater until cool. Add Jamaica rum, the ..

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering

Rinse the fish under plenty of cold running water. Pat dry on kitchen paper. Cut the fish into 1/2 inch (1.25 cm) slices. Arrange on a round platter, cover and microwave on HIGH for 4 minutes. Leave the fish to cool for a few minutes before removing the bones ..

Put the pumpkin cubes in a small casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. Drain the pumpkin in a colander, then put in a food processor and puree until smooth. Add the instant mashed potato flakes, stir, and ..

Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes. Peel, core and seed the apples and cut into quarters, then into thin strips. Put the onions in a strainer (sieve). Place the apples in the dish, cover and ..

In top part of double boiler mix cocoa, cornstarch, coffee, and salt. Add 1 3/4 cups water, mix well; bring to boil over direct heat. Cook, stirring, for 5 minutes. Remove from heat; cool. Beat egg yolks. Stir a little mixture very gradually into egg ..

Put the shallots, spinach, sorrel and tarragon in a small casserole. Microwave, uncovered, for 5 minutes on HIGH. Puree the chopped liver in a food processor, adding the sausage meat, vegetables from the casserole, egg, parsley, half of the mustard and ..

Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir well to dissolve sugar. Add lemon juice. Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm. Arrange olive slices and green pepper strips on gelatin ..

Put the zucchini (courgettes) in a dish with 1/4 cup (41/2 table spoons) of water. Cover and microwave on HIGH for 10 minutes. Put the onion, garlic and butter in a small dish. Microwave on HIGH for 3 minutes. Put the zucchini (courgettes) in a strainer ..

Belgian Endive And Cheese Mold With Tomato Sauce tastes smooth. Cheese adds up the taste of Belgian Endive And Cheese Mold With Tomato Sauce. It as easy to

Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes to soften. Whisk together egg yolks, 1/3 cup of the sugar, and salt in a heavy 2-quart saucepan. Gradually whisk in hot milk. Cook custard, stirring constantly, over low heat until ..

1. Prepare a custard with the yolk of eggs, sugar and milk. 2. Add gelatine dissolved in warm water. 3. Allow to cool and add the flavouring. 4. Beat whites of eggs very stiffly and fold into the custard. 5. Keep bowl over ice or in cold water and stir ..

Lemon And Coconut Mould has a mouth watering taste. If you like lemon jelly with coconut and eggs then try this Lemon And Coconut Mould recipe. You will love

Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the

Cheese And Salmon Mould has an implausible taste. The seafood and cheese gives the Cheese And Salmon Mould an incredible taste. Cheese And Salmon Mould is inspired by restaurants

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of ..

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth ..

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar ..

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb ..

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or ..

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes ..

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to egg-white consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining ..

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites ..

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over- ..

Grind or grate the eggs fine, and allow them to cool. Dissolve the gelatin in the water. Place in a very small saucepan, and add the lemon juice. Stir over low heat until the gelatin dissolves completely. Place the eggs, salt, Tabasco, onion, Worcestershire ..

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until ..

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened Add potatoes and cucumber. Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm. Turn ..

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into ..

1. Mix gelatin, 1/3 cup of the sugar and the salt in a cup. (Set remaining 1/3 cup sugar aside for Step 3.) Beat egg yolks with milk until blended in a medium-size, heavy saucepan; sprinkle in the gelatin mixture. 2. Cook slowly, stirring constantly, for 15 ..

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce

Drain grapefuit, reserving juice. Add enough orange juice to grapefruit juice to equal 1 cup. Soften gelatin in juice mixture; stir over low heat until dissolved. Add orange beverage and lemon juice; chill until partially set (consistency of unbeaten egg ..

Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss ..

Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Molded gazpacho salad is a gelatin vegetable salad. Made with tomato juice, the molded gazpacho salad is flavored by the veggies in it only. Chilled to set, it may be served with lettuce leaves as

Add drained liquid to grapefruit juice; measure. Add enough water to make 3 1/2 cups. Soften gelatin in 1 cup of the liquid. Heat remaining liquid and add softened gelatin; stir until dissolved. Chill until consistency of unbeaten egg white. Arrange some of ..

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be ..

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served

MAKING 1. In a saucepan, mix 1/2 cup sugar, gelatin, and salt. Add egg yolks and blend properly. 2. Add pineapple juice and cook till gelatin is dissolved and mixture thickens. 3. Add mai tai mix and chill till partially set. 4. In a bowl, beat egg whites to ..

GETTING READY 1. In a bowl, beat the egg whites till they form soft peaks. 2. Gradually stir in 2 tablespoons sugar. 3. Beat it again till it forms stiff peaks, and keep aside. 4. In another bowl, Whip the cream and keep aside. MAKING 5. Take a saucepan and ..

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and ..

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold.

These Father's Molds are a treat ! Try these wheat and potato flour, and bread crumb cakes with whipped cream toppings for your next dessert. Your suggestions for these Father's Molds are welcome

Drain mackerel. Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well. Pack mackerel mixture into 6-cup fish mold; chill for 3 hours. Loosen edge of mold with knife; invert onto platter. Place hot damp ..

The molded shrimp salad is a gelatin and shrimp salad made with eggs. Combined with grated onions, nuts and cream along with dressing, the molded shrimp salad also has crushed pineapples in it and can be served on crisp

Drain pineapple, reserving syrup. Combine reserved syrup, lemon juice, mustard, salt and egg. Combine nectar and 1/2 cup water in saucepan; sprinkle gela- tin over liquid. Heat until gelatin dissolves. Add egg mixture gradually. Cook over low heat for several ..

GETTING READY 1) In top of a double boiler, soak gelatin in cold milk. 2) Pour boiling water in the gelatin and stir until gelatin dissolves. MAKING 3) Take a bowl and combine Tabasco, egg yolks, mustard, and salt and beat slightly. 4) Pour little milk in ..

Drain and flake salmon; remove skin and bones. Place salmon in bottom of mold. Dissolve gelatin in 1 1/2 cups boiling water; add 1 1/4 cups cold water, vinegar, lemon juice and salt. Pour half the gelatin over salmon; chill until set. Fill mold with ..

Dissolve gelatin in 1 cup boiling water; cool. Slowly add carbonated beverage. Chill till partially set. Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Pour into 8x8x2-inch pan. Chill till firm. Combine sugar and ..

Beat margarine and brown sugar replacement together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Add flour mixture to eggs alternately with milk, beginning and ending with ..