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Jello Cool Whip Pretzel Dessert Recipes
Jello cool whip pretzel dessert is originally an american dessert, made popular across the world.
It is well liked among those who love sweet food.
It is best prepared by freeze chill.
Depending on your level of expertise, cooking jello cool whip pretzel dessert could be easy.
SL: 140
Raspberry-pretzel Dessert
Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over... - 39.2189
Strawberry Pretzel Dessert
Mix pretzels and butter.
Bake in 9 x 13-inch pan for 6 minutes at 400°.
Mix together sugar, Cool Whip and cream cheese.
Spread over cooled pretzel mix.
Dissolve Jello in hot water.
Add mashed strawberries and drained crushed pineapple to partially set... - 35.6801
Raspberry Pretzel Dessert
Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar.
Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely.
Bake at 350 degrees for 10 minutes; let stand until cool.
Combine the boiling water and the... - 41.3291
Dry Jello Salad
MAKING
1. In a mixing bowl, mix jello with pineapple and juice.
2. Add oranges, cheese, Cool Whip and nuts.
FINALISING
3. Pour the mixture into a mould and refrigerate until chill or overnight.
SERVING
4. Serve chill. - 36.1078
Tiffin Jell-o
Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272
Green Jello Salad
MAKING
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
SERVING
3. Serve cold or if desired with ice-creams and other desserts. - 40.002
Winner's Circle Layered Dessert
POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water.
Combine 1 cup of the cold... - 40.9001
Happy Birthday Dessert
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789
Crown Jewel Dessert
Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch... - 38.9219
Self-layering Dessert
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758
Pretzel Salad
You'll simply love this Pretzel Salad recipe. A rare combination of pretzels and cream cheese; I bet, you would love to prepare this recipe again and again. - 38.4898
Pineapple Party Cake
DISSOLVE gelatin in boiling water.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped... - 38.4502
Frozen Fruit Salad
Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes... - 32.2893
Fruit Terrine Supreme
DISSOLVE gelatin in boiling water.
Combine orange juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Stir in orange rind.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is... - 42.5683
Eggnog Trifle
POUR milk into medium bowl.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 of the whipped topping.
CUT rounded top off pound cake;... - 41.1895
Eggnog Cheesecake
RESERVE 1 cookie for garnish, if desired.
Cut 1-inch piece off 1 end of each of the remaining cookies.
Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake.
Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251
Carousel Gelatin Cups
PREPARE gelatin as directed on package.
Pour into individual serving dishes.
Chill until firm, about 2 hours.
Arrange cookies around inside rim of each dish.
Garnish with whipped topping. - 24.5668
Layered Cookie Pudding
Gently fold cookies into whipped topping.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Pour half of the pudding into individual dessert glasses.
Spoon 3 to 4 tablespoons of the whipped... - 28.748
Fluffy Pudding Frosting
POUR milk into large bowl.
Add pudding mix and sugar.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Spread on cakes immediately. - 22.5265
Gelatin Tilt
PREPARE gelatin as directed on package.
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of... - 31.6631
Elegant Raspberry Chocolate Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.
MELT margarine with chocolate; cool.
Spread over pie.
Chill until... - 40.5397
Frozen Peanut Butter Pie
I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102
Cut-up Cake
PREPARE cake mix as directed on package.
Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan.
Bake at 325° for 50 minutes or until cake tester inserted in centers... - 38.1122
Peach Bavarian
Drain peaches, reserving 1/3 cup of the syrup.
Chop peaches.
Dissolve gelatin, sugar, and salt in boiling water.
Add reserved syrup.
Chill until slightly thickened.
Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087
Chocolate-cherry Sundaes
DISSOLVE gelatin in boiling water.
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Spoon into individual dessert dishes.
Chill until set but not firm, about... - 36.2574
Raspberry Bavarian
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5... - 36.4792
Pitcher's Mounds
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Fold in whipped topping and 1/2 of the crushed cookies.
PLACE about 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed... - 31.6455
Harvest Pie
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2... - 37.9149
Ice Cream Shop Pie
POUR half and half into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture.
Spoon into crust.
FREEZE... - 33.6443
Chocolate Peanut Butter Cups
LINE 12 muffin cups with paper baking cups.
Mix together cookie crumbs and margarine in small bowl.
Press about 1 tablespoon crumb mixture onto bottom of each cup.
STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat... - 38.6486
Gelatin Sundaes
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282
Pinwheel Cake And Cream
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange... - 32.9522
Layered Pudding
If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 28.4795
Fast And Fabulous Fruit
There is no way anyone can say no to this Fast and Fabulous Fruit; for the reason it can be whipped up in no time, but what's more inviting is its taste, that is simple unforgettable. Give this Fast and Fabulous Fruit a try and just indulge. - 24.6662
Thanksgiving Cranberry Pie
PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool.
Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter.
Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465
Trifle Cups
DISSOLVE gelatin in boiling water.
Drain raspberries, reserving syrup.
Combine syrup and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is... - 39.2287
Orange Cream Timbales
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422
Pineapple Bombe
LINE 2-quart bowl with plastic wrap.
Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible.
Place cherry half, cut side up, in center of each pineapple slice.
POUR milk into large bowl.
Add pudding... - 38.6763
Apricot Pear Tart
MIX together cookie crumbs, sugar and margarine in small bowl.
Press crumb mixture onto bottom of 9-inch springform pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Measure 3/4 cup gelatin; set aside.
Chill remaining gelatin until slightly... - 44.3568
Christmas Tree Poke Cake
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat... - 40.9195
Gelatin Heavenly Hash
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges,... - 38.2848
Stars And Stripes
THAW puff pastry as directed on package.
Unfold pastry to 10 X 9 inch rectangle.
Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1.
Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763
Strawberries And Cream
This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it! - 34.9842
Luscious Fruity Sundae
Cumpletely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Alternately spoon ice cream and gelatin into tall sundae glasses, ending with... - 31.5448
Homemade Peach Ice Cream
Dissolve orange Jello in boiling water.
Cool slightly (do not let Jello set) and mix in with all other ingredients.
Freeze in ice cream freezer.
Jello makes a very smooth texture. - 28.2529
Chocolate Berry Torte
COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl.
Blend at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at... - 44.1335
Butterfly Cupcakes
POUR milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Reserve 1 teaspoon pudding mixture.
CUT tops off cupcakes.
Cut each top in half; set aside.
Spoon 2 heaping tablespoons pudding... - 39.5987
Fruit-topped Lemon Cheese Squares
ARRANGE 1/2 of the crackers on bottom of 13 X 9-inch pan, cutting crackers to fit, if necessary.
BEAT cream cheese at low speed of electric mixer until smooth.
Gradually beat in 1 cup of the milk.
Add pudding mix and remaining milk.
Beat at low speed until... - 38.2552
Raspberry Gift Box
DISSOLVE gelatin in boiling water.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4... - 39.2987
Fruited Tilt
I have always love fruit desserts and this Fruited Tilt is just an awesome pick. A great medely of fresh fruit in flavored gelatin wih whipped cream topping this Fruited Tilt is just as amazing a fruit dessert you can find. Give this a try and you will soon... - 39.727
Frozen Chocolate Graham Cups
Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never disappoints! - 32.5238
Lemon Berry Terrine
LINE bottom and sides of 8x4-inch loaf pan with waxed paper.
CUT rounded top off pound cake; reserve for snacking or other use.
Trim crusts from pound cake.
Cut cake horizontally into 5 slices.
Line bottom and long sides of loaf pan with 3 cake slices.
Cut... - 40.5444
Easter Bonnet Cake
COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237
German Sweet Chocolate Pie
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar... - 41.0525
Cheesy Raspberry Delight
Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811
Chiffon Marble
Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 2 to 3 minutes.
Remove any unmelted ice.
Remove 3/4 cup gelatin mixture; set aside.
Fold whipped topping into remaining gelatin.
Alternately spoon plain... - 30.4523
Microwave Hot Chocolate
POUR milk into 2-quart microwavable bowl.
Add pudding mix.
Beat with wire whisk until well blended.
Microwave on HIGH 5 minutes; whisk again.
Pour into mugs.
Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791
Strawberry Bavarian Pie
This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392
Parfait Pie
I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and indulge! - 31.9766
Strawberry Bavarian Pie
Dissolve gelatin and sugar in boiling water.
Add cold water.
Chill until thickened.
Arrange strawberries in bottom of pie shell.
With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume.
Blend in 1 cup of the... - 40.7262
Cranberry-lemon Pie
Dissolve gelatin in boiling water.
Add cranberry sauce; mix well.
Chill until slightly thickened.
Fold in whipped topping.
Spoon into pie shell.
Chill until set, about 2 hours.
Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379
Pineapple Raspberry Torte
Dissolve gelatin in boiling water.
Stir in undrained pineapple and chill until very thick.
Spread half of the gelatin mixture on top of each cake layer and chill until firm, about 3 hours.
Spread half of the whipped topping over the gelatin on 1 layer.
Top... - 27.9911
Fresh Strawberry Pie
Dissolve gelatin in boiling water.
Remove 1/2 cup and chill until slightly thickened.
Fold the slightly thickened gelatin and sugar into the whipped topping.
Add a few drops of food coloring.
Chill again, if necessary, until mixture will mound.
Line bottom... - 38.886
Pudding In A Cloud
How about giving a Jello touch to your favorite pudding? Yes, a great medly of milk, flavored gelatin and whipped topping this Pudding In a Cloud is just heavenly. Give a try and enjoy! - 30.1565
Pudding Mousse
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding... - 22.2463
Richelieu Mold
If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you... - 40.3951
Cherry Chiffon
Dissolve 1 package gelatin in 3/4 cup boiling water.
Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened.
Remove any unmelted ice.
Stir in fruit.
Pour into a 5 cup mold.
Place in refrigerator.
Dissolve second package of gelatin... - 40.584
Classic Strawberries Romanoff
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add... - 36.2666
Pink Lady Pie
Combine egg yolks and 1 cup water in top of double boiler.
Add 1/4 cup sugar; mix well.
Cook and stir over boiling water until mixture coats spoon, stirring constantly.
Remove from heat, add gelatin; stir until dissolved.
Add 1/2 cup cold water, the lemon... - 41.1669
Banana Split Pie
Pour 1 cup of the cold milk into bowl.
Add chocolate flavor pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Fold in 1 cup of the whipped topping.
Pour into pie shell; top with banana slices.
Pour remaining cold milk into... - 39.2243
Apricot Chiffon
Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 40.4924
Pineapple-coconut Pie
I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858
Gelatin Poke Layer Cake
Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds;... - 32.3295
Topaz Parfait
Bring coffee to a boil.
Add gelatin and granulated sugar; stir until dissolved.
Add cold water and the 1/4 cup brandy.
Pour into 8-inch square pan.
Chill until firm, about 4 hours.
Cut gelatin into cubes or flake with fork.
Fold brown sugar and the 1... - 34.8219
Gelatin Banana Splits
There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533
Chiffon Parfaits
Spoon strawberries into parfait glasses.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1/4 cups.
Add to gelatin and stir until ice... - 36.7394
Layered Cranberry Apple Mold
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not... - 39.2391
Cup Of Trifle
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617
Fresh Fruit Mousse
Pour boiling water into blender.
Add gelatin and 1/2 cup of the sugar.
Cover and blend at low speed until completely dissolved, about 30 seconds.
Blend in strawberries, a few at a time, at high speed until pureed.
Chill until slightly thickened, about 2... - 35.9566
Gelatin Trifle
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 14 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in strawberries and bananas.
Place cake cubes in large serving bowl; sprinkle... - 41.1986
Fruited Chiffon Squares
Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 39.5347
Sour Cream Pudding
This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178
Light And Fruity Pie
Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131
Key Lime Pie
Here is a truly exciting Key Lime Pie recipe made using Jell-O Lime Gelatin! It's all lemony with the use of lime rind and lime juice. Give this Key Lime Pie a try and enjoy the delicious tangy treat! - 46.0078
Peach Gem Pie
Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give... - 39.0378
Cherry-topped Icebox Cake
This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184
Strawberry-peach Upside Down Cake
Arrange peaches in buttered 13x9-inch pan.
Combine strawberry and peach flavor gelatins and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter.
Prepare cake mix according to package directions.
Pour 3/4 of the... - 36.3048
Pudding Pecan Pie
Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best... - 34.2965
Pudding Tart-in-a-dish
I must say this Pudding Tart-in-a-Dish is one of those most popular desserts at home. Extremely easy to make it is needless to say that this Pudding Tart-in-a-Dish is an equally appetizing and delicious dessert to serve. Next time when you are in the mood to... - 34.3019
Rainbow Dessert
MAKING
1.In the boiling water, dissolve jello.
2.Into a shallow pan, pour in the jello mixture.
3.Let cool.
4.When stiff, cut into 1 cm cubes.
5.In a small pot, mix together gelatin, apple juice and sugar.
6.Let stand.
7.Make Dream Whip by beating to... - 41.0667
Low Cal Dessert Squares
Mix well crumbs and margarine.
Pat into 9 x 13" pan.
Bake 10 minutes at 350°F.
Cool.
Blend cottage cheese in food processor until smooth.
Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base.
Dissolve jello powder in... - 40.7813
Lemon Ice Box Dessert
Dissolve Jello in boiling water.
Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice.
Stir constantly while cooking.
Slowly add the jello mixture to hot mixture, and cool.
Beat stiffly egg whites... - 42.6306
Low Carb Splenda Key Lime Dessert Pie
Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.496
Pineapple Orange Fluff
Heat crushed pineapple and add orange Jello.
Stir until Jello is dissolved.
Cool about 15 minutes.
Add buttermilk and Cool Whip.
Stir until blended and refrigerate until firm. - 25.5884
Lemon Fluff
Graham Cracker Base: Prepare base doubling the recipe on the box and using brown sugar.
This makes a 9x13 inch pan or 2 (8x8 inch pans).
Save some crumbs for the topping.
Thoroughly chill the milk and whip stiff.
Dissolve the Jello in 1 1/2 cups boiling... - 34.5843
Layered Chocolate Bowl
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Cranberry Salad
Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set.
Mix and let stand about 1 hour ground cranberries and sugar.
Then add pineapple and marshmallows and whipped cream to Jello.
Fold all... - 30.9513
Hawaiian Dream
Drain pineapple very well and mix with Cool Whip and cottage cheese.
Use Jello as it comes from the package.
Sprinkle a little at a time over mixture and carefully fold in until all is well blended.
Let it set up in refrigerator for at least an... - 27.3074
Banana Pudding
Mix pudding and milk together, then mix in Cool Whip.
Layer bottom of 9 x 13-inch container with vanilla wafers and bananas.
Pour half of pudding and Cool Whip mixture on top of layers.
Make another layer of bananas and vanilla wafers.
Pour rest of pudding... - 32.0316
Easy Berry Trifle
Dissolve Jello in boiling water in medium-sized bowl.
Add ice cream and stir until dissolved.
Add frozen berries.
Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides.
Let set until Jello is set.
If your berries... - 39.8565
Margarita Souffle Pie
In 9-inch glass pie plate, melt margarine in microwave oven at HIGH (100% power) 1 to 1 1/2 minutes.
Add pretzels and sugar; mix well.
Press mixture firmly in bottom and up side of pie plate.
Refrigerate crust while preparing filling.
In 4-cup glass measure... - 42.9558
Egg Custard
Mix gelatin, sugar, salt, milk and eggs in a casserole.
Beat well until blended.
Make a few slits in top of mixture.
Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens.
Add orange flavored liqueur... - 29.2899
Layered Cheese Cake
In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well.
Moisten with the cream.
Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan.
Line the crust with waxed paper and fill with one- half... - 41.7064
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Snowball Cake
Combine gelatin and cold water; stir.
Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice.
Do not use the drained juice in this recipe.
Stir this mixture and place in refrigerator until partly congealed.
Reserve 1/4 of... - 40.3751
Super Delicious Strawberry Gelatin Salad
Combine pretzels and margarine.
Press into 8x8x2 inch pan.
Bake at 400 degrees for 10 minutes.
Cream sugar and cream cheese; fold in whipped cream.
Pour over pretzel crust and refrigerate.
Dissolve jello in hot pineapple juice; add partially thawed... - 38.4729
Marshmallow Salad
MAKING
1. In a bowl, dissolve jello in less than 1 cup of water.
2. Let the jello mixture stand until set.
3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix.
FINALISING
4. Let the salad chill in refrigerator.
SERVING
5. Serve chilled. - 35.6714
Strawberry Pie
Strawberry Pie is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.7858
Lemon Torte
Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until... - 43.4352
Colorful Christmas Ribbon Salad
Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272
Ribbon Fruit Salad
GETTING READY
1. In a 5 cup measure, dissolve lime jello in 2 cups hot water.
2. Add 2 cups of cold water.
3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set.
4. In another 5 cup measure, dissolve cherry jello... - 46.5181
Pineapple Cheese Salad
Place jello, water, marshmallows in top of a double boiler.
Heat until mixture gets frothy.
Drain pineapple and add juice to mixture.
Cool.
Add cheese and pineapple and congeal partially.
Fold in whipped cream and pecans.
Refrigerate.
Cut into squares and... - 40.9259
Chocolate Covered Treats
MAKING
1.Take a 1 quart glass measuring pitcher and heat chocolate coating in it for 3- 3 1/2 minutes at medium in Microwave oven.
2.Mix the heated chocolate until a smooth consistency is achieved.
3.Coat the pretzels or apricots with the melted chocolate by... - 32.6941
Circus Delight
Make Jell-0 according to directions, using pineapple juice in place of water.
Add circus peanuts; chill until partially set.
Add crushed pineapple and fold in Cool Whip.
Chill. - 23.9742
Olallieberry Pie
Put water, sugar and cornstarch into a saucepan.
Bring to a boil, then cook for 3 minutes.
Remove from heat and add 1 pkg.of raspberry jello and stir well.
Let cool.
Wash 8 cups fresh or frozen berries and drain.
Then put into jello mixture.
If berries are... - 41.006
Mock Plum Pudding
Pour hot water over jello and sugar, add grapenuts and cinnamon.
Let cool, then add other ingredients.
Pour into pan and refrigerate.
Serve topped with whipped cream.
Serves 10. - 35.6577
Fresh Strawberry Pie
Mix sugar & cornstarch, then add water; cook until thickened.
Add Jello; stir until dissolved.
Cool to room temperature.
Mound strawberries in pie crusts, pour Jello over, and chill.
Top with whipped cream. - 33.2552
Yummie Orange Salad
MAKING
1. In a bowl, mix dry jello and cottage cheese.
2. Add oranges and pineapple; mix well.
3. Add Cool Whip and blend well.
FINALISING
4. Keep in the refrigerate until chill.
SERVING
5. Serve chill. - 36.2019
Mother's Day Special Lemon Sunshine Cake
If you are looking for a truly decadent gift to wow you mom on this mother day, this is it. Light and lemony flavors make this cake a total treat. Stream this video recipe to learn how Betty whomps up this dazzling, dreamy, irresistible cake at home with... - 96.6772
Grapefruit Pie
Dissolve Jell-0 and sugar in boiling water.
Add cornstarch dissolved in cold water to Jell-0 mixture.
Cook until clear.
Cool.
Peel and section grapefruit and cut into small pieces.
Line pie shell with cream cheese.
Add Jell-O filling and top with whipped... - 36.3433
Frosted Apricot Salad
Drain apricots and crushed pineapple, reserving juice.
Dissolve jello in boiling water.
Add 1 cup of mixed apricot and pineapple juice.
Add apricots, pineapple and marshmallows.
Pour into 8x12-inch pyrex dish.
Chill until firm.
Combine sugar, flour, egg,... - 45.9042
Frosted Cranberry Squares
MAKING
1) Drain the pineapple and reserve the liquid.
2) Add water to the liquid to make-up for 1 cup.
3) Heat the liquid till it boils and then dissolve the jello in it.
4) Allow the mixture to cool.
5) Add the ginger ale gradually and stir gently.
6) Chill... - 40.1817
Strawberry Shortcake With Marshmallows
Easy & non complicated Strawberry shortcake recipe.I love baking strawberry desserts & this strawberry shortcake tops the list.It is easy & tastes wonderful,you can not resist making one of your own Strawberry shortcake with lots of wiped cream. - 29.1315
Creamy Frozen Yogurt
GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6.... - 37.371
Sugar Free Strawberry Pie
This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619
Dirt Pie
An absolutely sinful Dirt Pie.Learn to make a Dirt Pie that you would wanna bake even without a reason.Dirt Pie decorated with worm. - 41.7065
Bacardi Rum Pifia Colada Cake
Blend all ingredients except coconut in large mixer bowl.
Beat 4 minutes at medium speed of electric mixer.
Pour into two greased and floured 9-inch layer pans.
Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed.
Do not... - 41.0709
Chocolate Banana Pudding Pie
Chocolate banana pudding pie is a superb anytime treat. A quick and easy recipe it is for anyone who loves chocolates. Chocolate and banana or what a great feeling!! - 38.1341
Lemon Cheesecake Cups
MAKING
1. In blender container dissolve gelatin in boiling water and cover.
2. Blend at medium speed 1 minute.
3. Put in cream cheese.
4. Blend until smooth, about 1 minute.
5. Put in cold water and lemon rind.
6. Cool slightly and blend whipped topping into... - 42.4856
Luscious Dole Pineapple Easter Cake
Looking for a creamy, dreamy dessert to spoil your family and friends this Easter? Then this luscious dole pineapple Easter cake will surely come to your rescue. It is quick, easy, elegant, and scrumptious and can be made in minutes. Stream the recipe video... - 117.956
Double Layer Pumpkin Pie
Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7772
Riz A L'imperatrice
In a small bowl soak the candied fruit with the kirsh.
Set aside.
Place the rice with the one cup water in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer, stirring occasionally, for about ten minutes.
Add the milk and the half cup sugar and... - 39.5462
Chocolate Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix in a mixing bowl.
Add the skim milk and creme de cacao, if desired.
Whip until thickened.
Spread the pudding on the roll.
Roll up the cake from the short end.
To start rolling, lift the... - 29.516
Quick Black Bottom Pie
MAKING
1) To prepare the crust, first melt oleo.
2) Combine the melted oleo with ginger snap crumbs. Keep aside.
3) In the top portion of a double boiler, add the baking chocolate and condensed milk.
4) Heat for a while, until the chocolate melts well. You... - 48.0905
Almond Gateau
Soften the butter in a bowl for 1 minute on HIGH.
Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition.
Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291
Fruit Salad
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the better). - 27.4987
Three Layer Strawberry Salad
GETTING READY
1) Set the oven to preheat at 350°.
MAKING
2) Use a 1-quart saucepan, to melt butter or margarine.
3) Remove from heat to add crushed pretzels and 3 tablespoons of the sugar. Stir well.
4) Use a 13x9x2-inch baking dish to press the mixture... - 45.4041