Jello cake, a sweet soft and spongy lemony baked food, is a delectable dessert treat for those who love tangy lemony flavors. The recipe is baked with lemon flavored cake mix, lemon extract and lemon Jello, oil and ... More »
Preheat oven to 350°.
Grease and flour tube pan, or 13 x 9-inch pan.
Dissolve Jell-0 in water.
Add remaining ingredients.
Pour into prepared pan.
For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30 ..
Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..
If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching
RESERVE 1 cookie for garnish, if desired.
Cut 1-inch piece off 1 end of each of the remaining cookies.
Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake.
Combine cookie crumbs, graham cracker crumbs and margarine until well ..
COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl.
Blend at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at ..
Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; ..
Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great ..
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange ..
Arrange peaches in buttered 13x9-inch pan.
Combine strawberry and peach flavor gelatins and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter.
Prepare cake mix according to package directions.
Pour 3/4 of the ..
DISSOLVE gelatin in boiling water.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped ..
LINE 2-quart bowl with plastic wrap.
Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible.
Place cherry half, cut side up, in center of each pineapple slice.
POUR milk into large bowl.
Add pudding ..
POUR milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Reserve 1 teaspoon pudding mixture.
CUT tops off cupcakes.
Cut each top in half; set aside.
Spoon 2 heaping tablespoons pudding ..
RESERVE 1/3 cup pudding mix.
Combine cake mix, remaining pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 1/2 of the batter into greased and ..
PREPARE cake mix as directed on package.
Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan.
Bake at 325° for 50 minutes or until cake tester inserted in centers ..
SLICE pound cake horizontally into 5 layers.
Cut each layer into 2 star shapes with large cookie cutter.
PREPARE pudding mix with milk as directed on package.
TOP 1/2 the pound cake stars with 1/2 and 1/4 of the pudding.
Cover with remaining stars, ..
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat ..
PREPARE cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350° for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if
COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 3 1/4 cups of the batter into greased and floured 1 ..
MIX together candied fruit, dates, walnuts and brandy.
RESERVE 1/3 cup pudding mix; set aside.
Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of ..
LINE bottom and sides of 8x4-inch loaf pan with waxed paper.
CUT rounded top off pound cake; reserve for snacking or other use.
Trim crusts from pound cake.
Cut cake horizontally into 5 slices.
Line bottom and long sides of loaf pan with 3 cake slices.
Cut ..
