Jellied Meat Recipes

GETTING READY 1) Soften gelatin in cold water. MAKING 2) Add hot water, salt, sugar and stir well until sugar dissolves completely. 3) Add lemon juice and vinegar. 4) Let the mixture chill until it derives the consistency of unbeaten egg whites. 5) Combine... - 48.0097

MAKING 1) Dice the veal and pork properly and keep aside. 2) In a small saucepan, mix together the gelatin and sugar and add 1 cup of broth. Stir well. Heat the mixture, constantly stirring, till the gelatin dissolves completely. Take the pan off the heat and... - 45.3056

GETTING READY 1. Line a large pate mould or loaf tin with cling film. MAKING 2. In a large stock pot, place the pork and veal and cover with water. 3. Bring to a boil on a medium flame, then reduce the flame to low. 4. Simmer for 2-3 hours until meat is... - 43.0628

Chop beef with knife into small pieces. If too large, loaf will not slice well. Sprinkle gelatin over cold water. Let stand 5 minutes. Dissolve bouillon cubes in boiling water. Add gelatin. Stir to dissolve. Add salt, onion powder and pepper. Stir well. Add... - 40.3451

Finely chop the herbs and the meat and mix them with the green peppercorns. Put the stock into a saucepan and simmer. Dissolve the gelatin in the wine and add to the stock with the lemon juice. Pour it over the meat mixture. Lightly oil a loaf pan and spoon... - 40.0633

GETTING READY 1) In a bowl, pour in hot juice to dissolve orange gelatin. Allow chilling inside refrigerator until thick and syrupy. 2) Drain the pineapple and reserve the juice. 3) Combine orange mixture and 1 cup of pineapple juice. MAKING 4) Use a lightly... - 38.345

MAKING 1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water. 2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily. 3 Peel the tongue and place in a small round bowl. 4 ... - 33.4953