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Jellied Loaf Recipes
Enjoy our collection of jellied loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jellied loaf recipes.
CA: 19
Schweinsulze Jellied Pork Loaf
MAKING
1) In a large kettle, place the pigs' feet, pork shoulder, water, vinegar, vegetables, cheesecloth spice bag, and salt.
2) Cover, allow to boil, then simmer on a low heat for about 3 hours, until the meat is soft.
3) Strain, discard the spice bag and... - 45.5115
Jellied Cranberry Turkey Loaf
To Make Cranberry Layer Sprinkle gelatin on cold water to soften.
Let stand for 5 minutes.
Stir until dissolved over hot water or low heat.
Blend in remaining ingredients thoroughly and turn into loaf pan (9 x 5 x 3 inches).
Chill until almost firm.
To Make... - 44.5406
Jellied Avocado Tuna Loaf
Sprinkle gelatin over cold water.
When it has softened, dissolve it in boiling water.
Add lemon juice, salt, celery, green pepper, onion and tuna fish.
Pour into 9x5x3-inch loaf pan.
Refrigerate until firm.
Sprinkle gelatin over cold water.
When it has... - 44.1311
Jellied Veal Loaf
Combine veal knuckle, veal shoulder, onion, peppercorns, bay leaf, carrot, celery leaves, parsley, cloves, cold water and salt in large pan.
Bring to a boil, skim, cover and simmer until meat is tender, about 2 hours.
Lift out meat and cool.
Strain broth and... - 43.9093
Jellied Veal Loaf
Yummy! Jellied Veal Loaf is one of my favorite meat loaf recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Jellied Veal Loaf is simple super delicious! - 43.6007
Jellied Chicken Loaf
Soften 1 tablespoon gelatine in 2 tablespoons cold water and dissolve in 12 oz. hot chicken consomme.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cool.
When gelatine begins to thicken, fold in 3/4 lb. diced cooked chicken, having removed the... - 43.2822
Jellied Chicken Loaf
Simmer chicken with onion, salt, pep- percorns, celery tops, and water in a large kettle, covered, 2 hours or until tender.
Let stand in broth until cool.
Strain broth into a 4-cup measure; skim off any fat that rises to top, then add enough water to make 3... - 42.1993
Jellied Veal Loaf
GETTING READY
1) Cut the veal shank into 3 or 4 pieces.
MAKING
2) In a pot, add the boneless veal, water, salt, peppercorns, bay leaf, onions, vinegar and cloves and allow to boil.
3) Allow to simmer for 2 1/2 hours till the meat is cooked through.
4)... - 42.0134
Jellied Veal Loaf
GETTING READY
1. In a large kettle,
2. Boil water.
3. Grease a 9X5X3 loaf pan with oil or line with plastic wrap.
MAKING
4. Place the veal shank or knuckle in boil water and add the all the other ingredients.
5. Cover the kettle and simmer the meat for... - 40.2771
Jellied Chicken And Pimiento Loaf
This Jellied Chicken and Pimiento Loaf tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Chicken and Pimiento Loaf and lte me know... - 39.0489
Jellied Veal Loaf
1. Mix the veal, celery, parsley, chives and pickles together.
2. Dissolve the beef cubes in the boiling water and add bay leaves, peppercorns, marjoram and thyme and simmer for 20 minutes.
3. Soak the gelatin in the cold water and dissolve it in the beef... - 38.6458
Jellied Chicken Loaf
1. Place the chicken, celery leaves, onion, salt, ginger, peppercorns and the 2 cups water in large saucepan; cover. Bring to boiling, then simmer 1 hour, or until chicken is tender.
2. Remove chicken from the broth; cool while fixing gelatin mixture. Strain... - 38.0653
Jellied Veal Loaf
Have the veal knuckle sawed in 3 or 4 pieces.
Simmer the knuckle, veal shoulder, onion, peppercorns, bay leaves, and salt in the cold water, covered, until the veal is tender—about 2 hrs.
Remove meat, reserving broth, and put through medium blade of food... - 37.5914
Jellied Turkey Or Chicken Loaf
Soften gelatin in little of the stock and dissolve in remainder that been heated.
Chill in refrigerator.
When begins to thicken, stir in mayonnaise; add remaining ingredients, which have also been chilled.
Place in loaf pan; return to refrigerator to chill... - 37.2116
Jellied Pork And Veal Loaf
Trim fat from pork.
Heat pork, veal, 4 cups water, the onion, allspice, cloves, bay leaf, 1 tablespoon salt and the pepper to boiling in Dutch oven; reduce heat.
Cover and simmer until meat is tender, about 1 1/2 hours.
Remove meat from broth; cool meat... - 36.9486
Jellied Veal Loaf
Veal Loaf Mold has a Superior taste. The eggs and parsley gives the Veal Loaf Mold Inspirational taste. Must catch it - 34.535
Jellied Vegetable Loaf
Sprinkle gelatin into 1 cup water in saucepan.
Place over medium heat until gelatin is dis solved, stirring constantly.
Remove from heat; add sugar and salt, stirring until sugar is dissolved.
Stir in remaining water and lemon juice.
Chill until mixture is... - 33.4999
Cold Jellied Loaf
1. Place veal, lamb, bay leaf, salt, peppercorns and 1 onion in a large kettle; add enough cold water to cover. Bring to boil; skim surface; cover. Simmer for 1/2 to 2 hours or until meat is tender and falls away from the bones.
2. Remove meat from bones.... - 32.2867
Jellied Veal Loaf
Preheat oven to 320°F.
1. Cut veal into small strips, dice bacon, and bring to boil; drain and rinse with cold water.
2. Cut hard-cooked eggs into slices. Arrange meat and eggs in layers in a loaf pan or ring mold. Sprinkle each layer with parsley, salt, and... - 28.2268
