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Jellied Consomme Recipes
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1) Take a saucepan and bring consommé to a boil.
2) Add lemon juice, cayenne and Worcestershire sauce.
3) Pour mixture into a shallow dish and chill until firm.
4) Cut into small cubes and serve in chilled bouillon cups.
5) Sprinkle the egg... - 35.8255
Homemade Jellied Consommé
1. Peel the onions and carrots. Wash the carrots and stud 1 onion with 4 cloves. Add some coarse salt to a saucepan filled with
3 litres (5 1/4 pints) water. Add the calf's foot and veal knuckle, the chicken wings and legs, bay leaves, sprigs of thyme and... - 33.6543
Jellied Consomme Surprise
Mix 1/4 cup of sour cream and 1/2 t. curry powder into 1 can of consomme.
Make sure they are well blended.
Pour into two bouillon cups and refrigerate.
When thoroughly jellied, take another can of consomme which is at room temperature and spoon a little... - 19.0156
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Jellied Consomme With Sherry
Jellied consomme with sherry can be served between the courses as a palate cleanser. Prepared with parsley and lemon juice, the jellied consomme can be prepared with a consomme of choice and sherry. Topped with parsley, it is usually served cold. - 31.1362
Jellied Tomato Consomme
Combine all the ingredients, blending well.
Pour into a shallow pan and chill thoroughly.
Cut the consomme into one-inch cubes and serve in an ice bouillon cup. - 21.881
Jellied Clam Consomme
Soften gelatin in 1/2 cup of the fish stock.
Heat wine, remaining stock and onions to boiling.
Reduce heat and simmer for 5 minutes.
Remove from heat.
Add gelatin and stir until dissolved.
Add clams with liquid, lemon juice, capers and a few drops of... - 46.4269
Jellied Tomato Consomme
Dissolve the bouillon cube in the stock or water, add to the tomato juice, and simmer with the onion for 5-10 minutes.
Pour over the powdered gelatine, which can be softened in a tablespoon cold water, stir until thoroughly dissolved.
Allow to... - 37.9779
Jellied Beet Consomme
Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 33.1634
Jellied Tomato Juice Consomme
Try out this wonderful and flavorsome Jellied Tomato Juice Consomme - the best way to chill down on hot summer days. Here's is a simple recipe for homemade Jellied Tomato Juice Consomme. Enjoy! - 42.0079
Caviar On Jellied Consomme
Simmer beef soup bones in water, seasoned with salt, pepper, a bay leaf, a pinch of savory, a pinch of garlic, sliced onions, and 2 thin slices of lemon, for 2 hours.
Strain and measure.
For each two cups of broth mix in 1 envelope of unflavored gela... - 20.9108
Make Consomme and allow to cool, when it will set into a light jelly.
If the weather is hot and you have no refrigerator, dissolve 2 level teaspoons powdered gelatine in consomme.
Beat lightly before putting into soup cups.
Garnish with slices of cucumber or... - 34.3304
Jellied Consomme With Red Caviar
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the... - 34.1206
Jellied Watercress Consomme
Pour consomme into bowl; stir in water.
Measure 1/4 cup mixture into small saucepan.
Sprinkle gelatin on mixture to soften.
Stir over low heat until dissolved.
Add to mixture in bowl with lemon juice.
Force cress through food chopper, using finest blade.
Add... - 35.0153