This is a quick and easy jeera rice recipe that is sure to be an instant hit as your main dish. Combine it with dishes of your choice and have an elaborate spread for your party. - 28.5086

Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 142.416

Jeera Pulao has a nourishing taste. The lime juice gives the Jeera Pulao a tangy flavour. Must catch it. - 23.0428

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81

Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry. - 36.0224

Wash Basmati Rice & keep aside. Heat butter/margarine in a fry pan. Add bay leaves, cloves, cinnamon stick, onions, green chillies & saute until onions turn brownish. Add cumin seeds & saute for another 10 seconds. Add Basmati Rice & mix well. Add 5 cups... - 32.3882

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer... - 37.0378

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Cumin, known as jeera in India is used for its interesting flavor as well as health values. Check out the recipe to make Jeera Rice rich with the good flavor of jeera in basmati rice. Good with any kind of desired side dish! - 94.4927

Jeera or cumin is a popular herb in Indian cuisine known for its health values. Here is a recipe to make Jeera Rice using Basmati rice and cumin seeds as the key ingredients. Great to have with dal preparations like dal fry. - 104.704

This simply peas recipe is a quick and easy one that has frozen peas seasoned with cumin and pepper. It is a versatile side dish, goes well with any kind of main course. Kids will love it. You can now bring a smile at home with this delicious dish. - 33.8497

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. - 29.487

Add pounded ingredients to the sour milk. Add flour and tumeric and mix well together. Bring to boil, stirring constantly. Fry the jeera, a medium sliced onion in hot butter and add to the mixture. Boil until consistency of gravy, and garnish with mint. - 31.1205

1. Slice tomatoes into thick slices. 2. Arrange on the plate side by side. 3. Dot each slice with the chutney. 4. Sprinkle salt and jeera powder. 5. Sprinkle the grated carrot and then the onion on all slices. 6. Sprinkle the puffed rice on top. 7. Garnish... - 35.3289

If mutton is what you love, then try this kheema matar recipe secret to a yummy dish. Mutton mince cooked with green peas and a range of Indian spices is the answer to a perfect delicacy. Treat your family and friends to a popular Indian delight. - 42.7482

In a pan add Oil when it is hot add cumin seeds. When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown. Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy. Now... - 41.6739

Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to... - 19.9051

Soak Urad dal and Toor dal and Rice separately for 1 hour. Grind it along with Salt, Red Chillies and Hing. Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste mix well. Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 40.0022

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute. Cool it. Grind this by adding Salt and... - 41.1899

Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool. Then in a pan add oil. Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 41.6739

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6203

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982

1. Wash the sabudana (sago), rinse in water and keep in a utensil with lid, 2-3 hrs before making the vada. 2. Grind to paste green chillies, jeera (cumin seeds) and sugar. Mix together the soaked sabudana (sago) and the green paste. 3. Add lemon juice,... - 28.2416

1. Boil the noodles. Keep aside. 2. Take a pan. Heat it and add jeera. 3. Add onion, tomatoes and green chillies. Roast till it gets little brown. 4. Add tomato ketchup. 5. Now add the boiled noodles. 6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.4387

1. Break the bread into small pieces. 2. Finely chop onion. 3. Add the seasoning ingredients. 4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing. 5. Add onion and saute till soft and transparent. 6. Sprinkle little... - 37.4613

GETTING READY 1 Wash the spinach, mint and coriander leaves separately. MAKING 2 Pass the spinach, mint and coriander leaves through a juicer along with 1/2 cup of water. 3 Transfer to a liquidizer and blend. 4 Strain well. 5 Add in the lemon juice, jal... - 37.6675

MAKING 1 In a blender jar, combine all the ingredients along with a little water. 2 Blend into a fine paste. 3 Add about three glasses of water to this mixture. 4 Allow to stand for about 30 seconds. SERVING 5 Add ice cubes to 4 individual glasses. 6 ... - 34.3574

Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous. - 38.0432

Mix together all ingredients and serve with celery and carrot sticks. The dip should have a slightly chunky texture. - 25.0047

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481

This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.9492

Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the... - 119.158

1) Heat oil in a deep pan and add jeera, methi seeds, cloves, cinnamon, mustard & asafoetida. Once they cracle and splutter, add green chillies and ginger. 2) After a few seconds, add the methi leaves (no need to chop ) & salt. Fry this for 5 mins. Now add... - 38.4536

This is a type of rasam or soup which can be had with plain white rice. - 51.8149

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917

Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.374

Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Mainly to be served with Baati. - 30.2941

Tahini sauce is made from a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make. - 26.346

It's just about a matter of 15 min and you have this wonderful Radish salad ready that goes great with meals or as cocktail starters! Give this wonderful Ready Ways With Radish a try and you are just gonna love your meals even better! - 30.0987

How about an Indian appetizer for your upcoming party? Try sabudana vada, its delicious and has a great texture, crunchy outer surface is appealing. The recipe is made easily by Indian chef Manjula and has detailed step by step video guide to make them... - 109.388

Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice. - 109.193

Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.217

Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices. - 41.199

There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern Karanataka - 30.4265

Soak rice in water for 30 minutes ,then drain and keep aside. heat oil in a microwave safe deep dish for 2 minutes high in microwave. oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles. now add split... - 40.1764

Chop Tindoras into small square pieces or even into circular shape. Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown. Add chopped Tindoras, cover & fry on... - 37.7107

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3093

The Pomfret Rachado recipe is any sea food lover’s delight. It is a quick and easy nutritious recipe. Your guests are going to be left guessing about the delicious ingredients that have gone in to make this wonderful dish. - 44.3398

* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly. * In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light... - 41.6032

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

This curry can be had as a side dish for plain rice. - 42.3593

A cool, colorful and delicate raita, perfect for Indian meals. - 48.0381

keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 21.9989

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle. Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512

First wash tindora and chop long shape or round shape and keep aside Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter. Then add Onion ,curry leaves and fry onion till golden brown, Add tomato fry till they become soft,then add... - 44.5183

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato... - 44.6203

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add... - 48.0099

Heat 2 tbs of oil and when hot, add jeera and mustard seed. let crackle. Add curry leaves, and green chillis and fry for 1 minute and add the onion,Fry till transparents and add the ginger garlic fry for 3mins Add the turmeric and chillipd and add the water... - 35.7795

In a pan put oil and allow to become heat. Then add mustard seeds,jeera seeds allow to splutter. Add channadal,uraddal,peanuts and fry for 2mins. Then add onion,greenchillies,garlic and fry till they turns brown colour. Now add tomatoes and fry till they... - 50.2626

Cook toordal,haldi water and allow to be cool. In a kadai put oil,when it is hot Add mustard seeds allow to pop, Then add jeera seeds,onion and fry till it turns brown colour. Now add methi leaves and fry till it becomes soft. Add tomato and fry till it turns... - 47.6446

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this. - 43.9277

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

Make a paste out of five of the green chillies and the palak. Add the egg, cornflour and salt to the paste and mix well to form a batter. Add the chicken juliennes to the batter and mix well. Heat the oil in a kadai and deep-fry the batter-covered chicken. In... - 41.8995

Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for yourself! - 45.1995

Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome ! - 44.4489

Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 40.1388

Simple tasty vegetable - 41.3732

1. Finely chop all the vegetables and boil them. Grind to powder all the spices. 2. Saute thinly sliced onion. 3. Stir in ground spices and allow it to turn deep red. Add boiled vegetables & mix it thoroughly. 4. Add salt, sugar, haldi, dhania-jeera powder... - 39.6611

For Sweet Chutney: 1. Mix together khajoor, tamarind, gur and salt in 2 cups water. 2. Bring it to boil about 3-4 times. 3. Remove from flame and allow it to cool. 4. Grind to paste and sieve it. 5. Add 2 cups water, Dhania-Jeera powder, red chilli powder and... - 39.7077

1. Prepare soft dough first and keep aside. 2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 35.5687

1. Tie the dahi in a malmal cloth and let the water in it drain for two hours. 2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry. 3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the... - 37.8537

1) Soak the channa dal in water for about 2 hrs and grind it to a coarse paste along with red chillies and keep it aside. 2) Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower... - 41.487

Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469

This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander. - 30.968

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev. - 34.1478

Heat oil hot and fry the WHOLE spices lightly Rub the powdered spices well onto the chicken pieces. Fry the chicken pieces till all are lightly browned. Put into the pressure cooker, and cook for one whistle Remove from cooker, (toss in a couple of... - 39.7433

Boil Eggs & remove the shells. Cut the eggs in halves In a shallow pan. Heat oil, add Cumin seeds, dhaniya powder, garam masala powder, turmeric powder, salt, pepper & chilly powder. Saute the boiled eggs in the above mixture until they get coated... - 33.8765

Mint and cumin seeds impart a distinctive flavour to these tasty puris. - 34.4056

A quencher and cooler, with that pick-me-up effect. - 31.3806

put water on stove add all ingredients and bring it to boil (except tadka items make a good tadka with groung masala and top it on rasam and simmer Your rasam is ready. - 33.5022

Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita,... - 13.7384

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9846

In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs. Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown. Then rerady to eat............... - 38.6203

1. Skin the brinjals and slice them. Mix in a thali with salt, lime juice and all the masalas. 2. Heat a fry pan or kadhai with oil. 3. Make a batter with 1 cup water, the gram flour, coriander, salt and soda. Taste for salt. Add more water if required. 4.... - 27.9478

The corn and barley kachumbar is an indian styled salad recipe prepared with barley and fresh vegetables. The cooked barley is tossed with vegetables and flavored simply with roasted cumin, lemon juice and coriander.This is a special low sugar recipe great... - 35.0742

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 35.6669

This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441

Heat oil. Add onion and garlic. Stir till soft. Reduce heat. Add all other ingredients and simmer for about 5 minutes till a sauce is ready. - 34.5216

Toast bread slices till crisp. Cut each slice into fancy shapes with a biscuit cutter or cut sides and then into 2 rectangles. Spread cheese spread generously. Sprinkle some bhuna jeera or pepper. Place a pickled cucumber slice. Cut an orange segment into... - 33.3629

Its Hot - 35.6354

Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15... - 28.9929

Cut cauliflower into florets and wash well. Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender. Transfer soup to a blender, add remaining ingredients and blend till smooth. Return soup to pan and heat... - 38.2639

Cool down the course of summer with a bowl of Kachumber. Try out this very easy recipe of Kachumber and relish the goodness of cucumber and tomatoes. - 42.6512

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Watch this video to learn how to use tangy green mangoes to make classic Andhra Mamidikaya Pulihora,... - 74.7203

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.802

Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and... - 119.254

Indian flat breads have become popular all over the world and if you loved them, then this recipe will bowl you over. Methi theplas are very flavorful and extremely delicious. Chef Manjula has a video on how to make Methi Thepla, a recipe that can only be... - 119.852

This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes - 35.745

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7541

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

Soak Channa overnight or for at least 8 hrs. Pressure cook Channa up to 3 whistles. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.9375

Blend tomatoes, cilantro, chillies, coconut powder in a blender. Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown Add the blended mixture to this & add... - 39.1056

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1.... - 38.3688

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

1. Heat mustard oil in a pan & tamper with bay leaf,green cardamom,sahi jeera & cinnamon stick. 2. Add chopped onions & saute it till it becomes golden brown. 3. Add ginger garlic paste & all spices in it & saute it for a while. 4. Add chopped tomatoes &... - 46.4848

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.565

In a pan put 2cup semolina,oil(1tsp) and fry till it turns light red and keep aside. In another pan add oil,ghee when it becomes hot put mustard seeds Allow to pop up,add jeera seeds,urad dal,channa dal,peanuts and fry for 2mins. Then add chopped... - 49.4619

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

To make the charmoula marinade, combine all the ingredients in a food processor or blender. Keep aside. Blanch the cauliflower in boiling water for 2 minutes. Drain. Pat dry. Cut each eggplant slice into 4 pieces. Place the cauliflower, eggplant and other... - 41.2981

Chicken Vindaloo has a fine taste. Chicken Vindaloo gets its taste from chicken mixed with nuts and flavored with spices. Chicken Vindaloo is inspired by many food joints worldwide. - 44.9001

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.6707

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117

it's been tasty with rice - 36.202

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 39.756

Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner. Visit my website http://malayali.me for more recipes !!! - 45.8344

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it... - 40.7195

Directions Make a fine paste of grated coconut and cashew nut. Marinate chicken with turmeric, salt and ginger garlic paste. Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera. Allow it to crackle then put chopped onions.... - 49.5774

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. Must try recipe!!! - 44.9288

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 51.785

Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 44.3719

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

Grind black pepper, dhaniya seeds & jeera coarsely. Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute. Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1804

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 51.8848

This chutney is a very good combination for idly and dosa. - 41.4094

This mullu murukku is an easy snack and the same type is available in Indian grocery stores in US. Try it, you will stop buying the one in Indian stores. - 48.1357

This is a famous North Indian dish, it is a very healthy food. - 43.7096

Chefs has an entertaining Indian snack cum meal in the menu. Pav Bhaji is a combination of spicy mixed vegetable curry served with buttered pan grilled pav or bun. Highly recommended for small evening get togethers or family gathering. - 151.884

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454

The Malai Kofta is a typical and rich main dish. If you like to indulge once in a while on some super rich Indian gravies, then you've gotta try this one. Manjula in her ever humble way, shows you how to make this recipe in this video. This dish goes well... - 149.52

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987

There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again! - 41.4515

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0918

Very simple and easy to cook. Best served with Poori. - 33.1351

This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

This is a typical maharashtrian dish,usually made on fasting days .its very easy dish to make. you can add some other contents along with it which can be eaten if you are looking for something new . - 42.7728

Soak 3 tbs Channa Dal in water for at least 45 minutes. Keep aside. Peel the skin of the snake gourd, cut the gourd in to small cubes, remove any seeds or pulp. Soak the cubes in warm salted water for 2 minutes. Remove & squeeze water out & dry the cubes on... - 38.4987

Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside. Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish. Add chopped tomatoes, black pepper powder &... - 35.1654

Peel & Cut plantains into half inch cubes. Heat 5 tbs oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, turmeric powder, crushed garlic pods & curry leaves. Saute until the garlic turns brownish. Add the plantain... - 33.122

These are the fritters made with lentils and deep fried. - 35.9232

Puri: Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour. Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil. Pani: Grind all the... - 46.0904

Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish... - 40.7995