Javanese Food

Javanese food, originated from the Island of Java, makes a staple diet of a major percentage of Indonesians. The Javanese food offers various dishes that cater to all taste buds and follow easy culinary styles. A major emphasis is laid on the freshness of the ingredients and  the dishes prepared for consumption. Javanese food is mild, diverse and sweet flavored and the cuisine is divided into two sub cuisines; cuisine of East Java and cuisine of Central Java.

 

Commonly Used Ingredients

Javanese food includes rice as the staple that is used in many food preparations. Garlic, red garlic, black peppers are used to flavor the food delicacies in Java. Carrots, beans, corn, potato, and peanuts are mostly eaten vegetables. Meat dishes are common and usually beef, goat , chicken and burung bird is consumed. Prawn, crab and tuna are also consumed on a large scale. Coconut oil is a common ingredient used for making Javanese food.

 

Popular Cooking Methods

Deep frying, boiling and grilling are the most common cooking methods adopted to prepare Javanese dishes.

 

Popular Recipes

  • Krupuk- Fish or shrimp crackers
  • Gado gado- A salad preparation combining vegetables with peanut sauce
  • Soto- chicken soup with noodles
  • Gethuk- a dish made of steamed cassava.

 

Trivia

  • Usually pork is not included in Javanese dishes, as 90% of population of Java is Muslim.
  • The cuisine of Java, does not have the concept of starter- main course- dessert. The meals are eaten without any appetizers. The food is relished with drinks.

 

 

Javanese Food Blogs

How To Eat Cheese Fruit

How To Eat Cheese Fruit On : 17-Mar-2011 By : priyam

Cheese fruit is a tropical fruit more commonly known as great morinda or the Indian mulberry. The cheese fruit has many names and is referred to by its local names like nunaakai in Tamil Nadu, India, mengkudu in Malaysia and Indonesia, dog dumpling in...

Indonesian Breakfast Menu

Indonesian Breakfast Menu On : 24-Apr-2009 By : Menu Master

The Indonesian Breakfast Menu is apt for you, if you are in the mood to try out dishes with the influence of different Eastern and Western cuisines. The Indonesian cuisine is strongly influenced by the Malaysian, Singaporean, Chinese, Indian and...

Merry Christmas...

On : 24-Dec-2007 By : CookingMyWay

Acholi -  Mot ki Yomcwing Botwo Me Mwaka Manyen Adhola - Wafayo Chamo Mbaga & Bothi Oro Manyeni Aeka- Keremisi jai be ...

G To O Chocolate Terminology

G To O Chocolate Terminology On : 03-Feb-2008 By : shantihhh

Ganache, a blend of cream and chocolate, can be additionally enhanced with any flavor in the rainbow.  The ganache-filled chocolates above, from John & Kira’s of Philadelphia. GANACHE A velvety smooth blend of chocolate...

Javanese Food Photos

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