Jardiniere Recipes

Trim the cutlets, shape into rounds and secure with cocktail sticks. Sprinkle with salt and pepper and dust with mustard. Fry cutlets in a large saucepan in butter to brown, remove. Fry carrots, mushrooms, pepper, pimiento and beans for 5 min. Place meat on... - 45.8404

Dredge meat with flour. Season. Brown on all sides in fat in Dutch oven. Add stock; cover and bake in preheated slow oven (300°F.) for 2 to 3 hours, or until meat is very tender. Baste frequently with liquid in pan. During last hour of cooking, add... - 45.3113

GETTING READY 1) From the meat, remove the excess fat, if any and lay the slices on a cutting board. 2) Sprinkle the meat slices with half of the flour, salt and pepper. 3) Use the back of a heavy kitchen knife or the edge of a saucer rim to pound the flour... - 45.2642

GETTING READY 1 Place the turkey between 2 sheets of wax paper and pound to an even thickness using a meat mallet. 2 Remove the wax paper and sprinkle meat with Worcestershire sauce, salt, pepper, thyme leaves, and sage; set aside. MAKING 3 In a small... - 44.0776

sauté the vegetables in 1 tbsp (15 ml) of butter. Sprinkle with flour and cook for 2 minutes over low heat. Pour in all the cream but 2 tbsp (30 ml). Add the seasoning and cheese; simmer into a thick sauce. Blend the remaining cream into the eggs. Heat the... - 43.9816

MAKING 1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil. 2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes. 3) Add the salt, pepper and celery... - 42.89

MAKING 1. Cook potatoes in boiling salted water till tender. 2. Peel and slice into neat rounds. 3. Cook green peas in boiling salted water till tender. 4. Refresh and drain thoroughly. 5. Blanch carrots for 4-5 minutes and French beans and mushrooms for 3-4... - 42.7946

MAKING 1. In a large frying pan, put together all ingredients and bring it to a boil; stir occasionally. 2. Cover and simmer for about 5-7 minutes. 3. Let the mixture cool down. FINALISING 4. Transfer the mixture to a bowl, cover and refrigerate for 24 hours... - 42.6366

GETTING READY 1. Trim the fat away from the beef MAKING 2. In a large frying pan, with a few trimmings, brown the beef, add in tomatoes, water and seasonings abd simmer with the lid on for an hour 3. Add carrots and hot stew and cook for twenty five minutes;... - 41.7209

Preheat oven to 350°F (177°C). Split tenderloins lengthwise almost, but not quite through; and open. Sprinkle with seasoned salt. Arrange on rack in shallow pan. Slice onions, tomatoes, and seeded pepper 1/4-inch thick. Place a layer of each on meat, ending... - 39.2012

Combine the wine, water, and lemon juice in a skillet. Bring to a light boil. Place the halibut in the hot liquid. Sprinkle julienned vegetables over the top of each fillet; cover and simmer gently for approximately 10 minutes. Remove the fillets to a hot... - 37.7967

Preheat broiler if manufacturer directs. Simmer gravy with Worcestershire and drained vegetables a few minutes; keep warm. With sharp knife, score steak in diamond pattern on both sides; sprinkle with tenderizer as label directs, then with garlic powder and... - 36.6431

MAKING 1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas. 2. Boil the vegetables in salted water for 5 minutes until they turn soft. 3. Boil the stock;... - 34.4954

Preheat oven to 450°F. In 10-inch ovenproof skillet over medium-high heat, melt 2 tablespoons of the butter. When it comes to a hard sizzle, add onion and cook, stirring frequently, about 5 minutes or until onion starts to brown. Reduce heat to low and cook,... - 34.1519

Place carrot, celery, onion, potato, and parsley in center of an oval microproof baking dish large enough to accommodate all ingredients. Dot with butter. Season lightly with salt and pepper. Cover with waxed paper and cook on HI, 7 minutes, stirring... - 32.8144

MAKING 1.Take a skillet; heat butter or margarine in it. 2.Put onion, celery and carrots into the skillet and saute well. 3.Add bread crumbs, savory, salt and pepper to the skillet and stir well. SERVING 4.Use the dressing as desired. - 31.9273

Heat oil in large nonstick skillet over medium heat until hot. Add onion and carrots; stir to mix well. Cover and cook 5 to 10 minutes. Mix mustard, basil and dill weed in small bowl; add pears. Toss to coat. Add fish, pear mixture, tomatoes and lemon to... - 30.798

1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 30.6394

1. Pour 1 inch water in 12-inch Chef Style Fry Pan; bring to boil over medium-high heat; add carrots; reduce heat to medium-low; cook 3 minutes or until carrots are tender-crisp; drain; reserve. 2. Melt butter in pan over medium heat; add red peppers;... - 29.154

1. Preheat broiler if manufacturer directs. Trim several pieces of fat from edge of steaks. In 12-inch skillet over medium heat, heat beef fat until lightly browned. Using spoon, press and rub fat over bottom of skillet to grease it well and render fat.... - 28.6063

Combine the ingredients together in a small sauce pan, bring to a boil, reduce heat and simmer for 5 minutes. Use as required. - 24.0468

1. In medium-sized bowl, combine first 3 ingredients; set aside. In large bowl, combine potatoes, peas and carrots, half of mayonnaise mixture, and 1 teaspoon salt. 2. Spoon vegetable mixture into a mound on center of large platter; arrange egg halves, cut... - 23.1524

Prepare 2 servings rice, adding chicken bouillon to cooking water. Stir dehydrated vegetables and tomatoes into rice last 10 minutes of cooking. Serve hot. - 20.2832