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Japanese Wonton Recipes
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A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7659
Deep Fried Gyoza
Put 1 tablespoon of canola oil in a large saute pan over medium high heat.
Add diced onion; saute until translucent.
Add fresh ginger; stir.
Add ground beef; stir.
While mixture is browning, add minced garlic, salt, and pepper.
After meat is browned, drain... - 42.7135
Steamed Seafood Dumplings
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 46.1768
Pork Dumplings With Hot Sauce
Mix the sauce ingredients together and set aside.
Mix all the other ingredients, with the exception of the cabbage and the wrappers.
Mix in a bowl by hand, stirring the mixture until it holds together well.
Using a towel, squeeze as much moisture as possible... - 44.484
I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is chinese, I normally make with "Gyoza Wrapper" wich is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce. - 101.256