Japanese Wok Fried Chicken Recipes

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Deep Fried Chicken Nuggets Japanese Style

1. Cut chicken into bite-sized pieces. Combine MARINADE ingredients and then add chicken. Mix well by hand and let stand for 30 minutes. 2. Add egg white and mix well by hand. Add cornstarch and mix again. 3. Heat oil in a wok or heavy skillet to medium... - 38.6803

Soba Stir Fry

GETTING READY 1) Omit salt and prepare noodles as per package directions. 2) Drain, when done and keep aside warm. MAKING 3) In a large nonstick skillet or wok, over medium heat, heat oil and sauté mushrooms, bell pepper, dried peppers and garlic for 3... - 44.0089

Kabocha (japanese Pumpkin) With Bacon And Rotini Pasta - Easy And Tasty

GETTING READY 1. Dice and cube the kabocha pumpkin and set aside. MAKING 2. In a wok over medium heat, pour 1 tablespoon of vegetable oil, add the bacon and fry it until crisp. Discard the oil and place the crisped bacon on a paper towel. 3. In the same wok,... - 81.6387

Chicken And Vegetable Tempura

1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 31.9176

Chicken Sukiyaki

GETTING READY 1) In a small bowl, place about 5 shiitake mushrooms and add hot water to just about cover them. Set aside and allow them to soften for at least 15 minutes. 2) In the meantime, wash the chicken and dry it. Take out any excess fat and tendons and... - 45.0239

The Best Chicken Katsu

See how James is cooking Chicken Katsu in his kitchen.Chicken Katsu is a crispy, crunchy dish with a spicy sauce dip, try out and enjoy! - 119.354

Chicken Sukiyaki

In a large nonstick skillet, cast iron skillet or wok heat oil over medium-high heat. Add chicken and onion. Stir-fry until chicken is cooked through. Heat a serving plate in warm oven. Spoon chicken mixture onto warm plate; keep warm. Add water chestnuts,... - 42.5675


Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.1437

Teriyaki Stir Fry Chicken Dinner

Sprinkle wingettes with salt and pepper. In large nonstick wok or skillet over medium-high heat, heat oil. Stir-fry broccoli 1minute; add water chestnuts and carrots. Stir-fry 1 minute longer and add onions; stir-fry a few seconds. Remove vegetables and... - 42.0971

Glazed Teriyaki Chicken Stir Fry Sub

Combine mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside. Heat oil in large skillet or wok over high heat. Stir-fry chicken 5 minutes until no longer pink. Add vegetables and stir-fry 2 minutes until just tender. Pour... - 38.7425

Chicken Hekka

An incredible Asian stir fry. One of my personal favorites. - 36.8401

Chicken Karaage: Food My Momma Usta Make By Lena Vazifdar

Chicken Karaage reminds me of humid summers spent in Japan at my grandparents’ house in Iizuka. It is one of my favorite recipes, and there is absolutely nothing like the way my mom and grandma make it—crispy, gingery, and full of love. - 41.1075

Japanese Sweet Sour Pork

In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth. Beat egg white till stiff peaks form. Fold in beaten egg white. Dip pork pieces into flour mixture to coat. Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till... - 42.7584

Tofu And Vegetable Stir Fry

For sauce, stir together the water, dry sherry, cornstarch, soy sauce, sugar, bouillon granules, and ginger. Set aside. Spray a wok or large skillet with nonstick spray coating. Preheat over medium high heat. Add carrots and garlic and stir fry for 2... - 42.6327

Yaki Udon

Yaki Udon @ Japanese Seafood Noodle Stir-fry Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan - 102.237


Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish and chicken... - 43.2254


Prepare Tempura Sauce; set aside. If serving shrimp, butterfly shrimp. Pat seafood dry with paper towels; set aside. In a medium bowl, combine flour, salt and baking powder. Gradually stir in water; batter will be lumpy. In a wok, deep-fat fryer or heavy... - 43.7748

Oriental Chicken

Brown almonds in 400°F oven for about 10 minutes. Watch closely. Pour oil into large frying pan or wok; heat to medium-high heat. Add onion; cook it until limp. Remove onion from pan (or push up the side, if using wok). Add chicken; toss gently for about 1... - 42.086

Beef Fuji

Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe. - 38.7066

Stir Fried Chicken And Vegetables

1. Bring 3 1/4 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 40 minutes, or until the rice is tender and all of the water is absorbed; remove from the heat and set aside. 2. In a large nonstick... - 32.5024

Double Fried Chicken With Ginger And Sesame Oil

Cut chicken into 12 pieces, quartering breast and halving thighs crosswise. Combine soy sauce, sake, ginger and garlic in shallow baking dish. Add chicken, turning to coat all sides. Let chicken marinate at room temperature for 30 minutes, turning... - 39.3505

Teriyaki Ribs

A simple to make teriyaki ribs recipe. - 111.594

Involve Your Guests With Mizutaki

Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices. Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices. Wrap beef and chicken separately and refrigerate. Scrub or peel carrots and thinly slice... - 42.249

Shanghai Chicken Nuggets

In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot. Marinate at least 30 minutes or overnight. Prepare Sesame Seed Batter. In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 41.3709

Super Bowl Food - Hawaiian Garlic Chicken

Chicken Karaage is a great dish to serve on any party. You can enjoy this with beer or homemade sauce. It is a perfect blend of soy sauce, ginger and garlic. Just take a look at the recipe video. - 121.076

Stir Fried Seafood And Vegetables

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 45.6582

Shrimp & Pork Rissoles

Prepare Shrimp & Pork Filling and Golden Egg Wrappers. To form rissoles, place 1 wrapper on a flat surface. On upper third section of each wrapper, spoon 2 to 3 tablespoons of filling; form filling in an elongated shape. Fold sides of wrapper over ends of... - 43.7057

Curried Lamb Crescents With Pine Nuts & Apricot Sauce

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 40.962

Mapo Tofu

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 40.8206

Spicy Pork With Bamboo Shoots In Pastry Baskets

Prepare Miniature Fried Pastry Baskets, Toppings and Spicy Pork with Bamboo Shoots. To serve, fill each pastry basket 3/4 full with warm meat filling. Add a small amount of each topping in order listed. Miniature Fried Pastry Baskets: In a wok or deep pot,... - 43.0186

Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce

To make filling, heat a wok or small skillet over medium heat. Add oil. When oil is hot, stir-fry green onions and garlic 10 seconds. Add pork; cook 30 seconds. In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 42.1641

Ginger Rice With Duck

1. Put the duck in a shallow bowl with a tablespoon of soy sauce, the mirin, half the brown sugar and one-third of the ginger. Stir to coat and set aside to marinate at room temperature. 2. Heat 2-3 tablespoons groundnut oil in a large heavy pan over a... - 38.8054