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Japanese White Bread Recipes
Enjoy our collection of japanese white bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese white bread recipes.
CCP - SEF: 28
Japanese Classic Melonpan
Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.12
Tempura With Bread Crumbs
All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9759
Panko Crust Mushrooms
In a medium skillet, heat the vegetable oil until shimmering.
In a small bowl, lightly beat the eggs with a fork.
Spread the panko in a shallow bowl.
Dip each mushroom into the beaten egg and let the excess drip off, then coat thoroughly with panko.
Carefully... - 27.7374
Fried Sesame Chicken With Broccoli
GETTING READY
1. Cut the chicken breasts in slices.
For the marinade
2. In a bowl, mix together all the ingredients for the marinade and marinate the chicken for 20 minutes.
For the breading mixture
3. In a bowl, mix together the egg whites and flour and set... - 90.6793
Learn How To Make Spicy Teriyaki Mini - Burgers In 7 Steps
What's a backyard bash without yummy snacks and burgers? You don't have to toil hard to prepare one. Chef Bhal Dave teaches you how to make spicy teriyaki mini-burgers in 7 easy steps. Just gather your pots and pans and get hold of the ingredients to get... - 62.3839
Eggplant And Ground Beef Casserole
Peel eggplant; slice into about 14-inch slices.
Dip into beaten egg, then into bread or cracker crumbs.
Fry in heated oil over medium heat until browned; drain on paper towels.
Place a layer of eggplant on bottom of casserole dish.
Discard excess oil from... - 32.9199
Fried Oysters
Mix bread crumbs, paprika, thyme, white pepper, and salt.
Dredge oysters in seasoned bread crumb mixture and set aside.
Heat saucepan to medium-high and add butter and olive oil.
Add garlic and saute until light brown.
Add breaded oysters and brown on both... - 41.9675
Teriyaki Meatballs
Mix ground beef thoroughly with chopped parsley, chives, and celery leaves.
Stir in egg and bread crumbs.
Season to taste with salt and pepper.
Shape into balls about 1 1/2 to 2 inches in diameter.
Heat butter or margarine in heavy skillet.
Add meatballs; fry... - 40.6649
Tofu Cheese Supper
In wok melt butter or margarine over medium-high heat.
Stir-fry onion and carrot about 5 minutes or till onion is very tender.
In an 8x8x2-inch baking pan layer torn bread.
Spoon onion-carrot mixture atop.
Cut up tofu and cheese.
In blender container combine... - 41.9197
Tofu Stuffed Fish
In a skillet, melt butter.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a... - 41.5439
Shrimp Cutlets With Dipping Sauce
MAKING
1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside.
2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry.
3) Place the... - 44.7698
Chicken Katsu
This recipe is absolutely perfect for Japanese food lover. The dish is simply delicious and can be prepared for the dinner. Check out the video for more detail. - 119.178
Chicken Katsu
Chicken Katsu is japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. - 32.1382
Sesame Eggplant
1. Peel eggplant and quarter lengthwise. Soak in cold water for 15 to 20 minutes. Wrap one piece at a time in a paper towel or absorbent cloth and gently press to remove excess water.
2. Toast and grind sesame seeds.
3. Heat oil in wok or deep skillet to... - 33.2881
Korokke (potato Croquette)
Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 50.8682
Chicken Tofu Balls
GETTING READY
1. Pass ½ inch cut pieces of tofu, onion and chicken along with 1.5 cups bread crumbs, egg, pepper and salt through processor or blender to form a smooth mixture. Fold the egg mixture into scallion and sherry and prepare 1.25 inch diameter... - 40.8423
Shanghai Chicken Nuggets
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4152
Shrimp & Pork Rissoles
Prepare Shrimp & Pork Filling and Golden Egg Wrappers.
To form rissoles, place 1 wrapper on a flat surface.
On upper third section of each wrapper, spoon 2 to 3 tablespoons of filling; form filling in an elongated shape.
Fold sides of wrapper over ends of... - 42.3553
Mongolian Barbecue
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
Prepare Condiments.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 37.883
Swedish Meatballs
All those who are fond of eating meatballs should really try this recipe. The meatballs will definitely shine at dinner time. The chef shares the secret of using Worcestershire sauce. It certainly gives a flavour boost to the meatballs. You can serve the... - 136.251
Crispy Fried Tofu Nuggets With Condiments
Cut cucumber in half lengthwise.
With a spoon, remove seeds.
Cut halves crosswise in 1/2-inch-thick slices.
Spread cucumber slices over a serving platter.
Refrigerate until needed.
Prepare Tofu Nuggets and Condiments.
Place Tofu Nuggets on top of... - 41.0097
Curried Lamb Crescents With Pine Nuts & Apricot Sauce
Prepare Apricot Sauce and Curried Lamb Filling.
Place 1 generous teaspoon of filling in center of each skin.
Fold skins in half, forming crescents.
Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying.
Cover formed... - 38.7155
Naga's Crab Cakes
1. With a knife, cut and discard peel and white membrane from grapefruit. Holding fruit over a strainer nested in a bowl, cut between inner membrane and segments to release; drop segments into strainer and collect juice to use for sauce. Discard membrane.
2.... - 32.6959
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 51.8211
Root Vegetable Gratin
Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream.
Picture Credit: John Kernick
Recipe By: Melissa Rubel Jacobson
Pairing Notes: Lightly sweet root vegetables go great with fruity... - 26.1135
Crusted Pork In Bloody Mary Sauce With Spatzle
All of those who enjoy eating pork should try this recipe. It's a treat to have. Besides the chef shares the secrets to make bloody mary sauce. This dish can be served with some fresh green salad. - 133.18
