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Japanese Vegetable Side Dish Recipes
Enjoy our collection of japanese vegetable side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese vegetable side dish recipes.
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Yaki Gyoza Oriental Style
Looking for a side dish recipe for your Japanese spread? Your search ends right here. Watch this video now and surprise your guests with these delectable Japanese Pan Fried Dumplings. That’s not all, the video also has an added Gyoza sauce recipe that you... - 148.467
Japanese New Year Chicken And Vegetable Stew
Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992
Tofu Salad With Oriental Dressing
Attention salad lovers! Here's an amazing tofu salad that you must not ignore. This video is a step by step guide on how to prepare the Japanese Tofu Salad with Oriental Dressing. Treat your family to this bowl of health today. - 127.713
Kabocha Salad With Sweet Pepito Vinaigrette
What about making a crazy Salad for this weekend. This salad Recipe is so hearty, that you can enjoy it as an entrée by adding some whole grain bread or a tasty tofu spread. Definitely , something to have on after a long days work . - 122.92
Okara Falafel
When your tongue craves for a spicy, zesty, zingy blast, just stream this video once. Sarah shares with her viewers an extremely tantalizing okra recipe that is pepped up with crackling spices. A lip-smacking side dish any day! - 106.475
Rosemary Vegetables
Today we have 1 onion, two small carrots, 1 negi and one eggplant.
Let’s see what we can do with it. - 104.987
Homemade Pesto
Did you know that a dash of pesto could transform the blandest of all dishes into a sizzling treat? And the good thing is that they are delightfully easy to make too. Sarah tosses in basil, pine nuts, olive oil, garlic, salt, and pepper to blend a sumptuous... - 98.4259
Authentic Kinpira Gobo
The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2426
Savory Salad With Miso Dressing
If you love salad and want to try something unique each time, you must try this delicious savory salad with Miso dressing. You can also use this Miso dressing as a marinade or a dipping sauce. Watch the video to learn the easy steps. - 96.4713
Miso Stir-fry With Summer Vegetables
GETTING READY
1. Cut the eggplants into bite-size pieces and put them into a bowl of water.
2. Drain the eggplant and place on the paper towel.
3. Cut the bell pepper into small pieces.
MAKING
4. Season the pork and cut into 2 inch pieces.
5. Sprinkle salt... - 89.3198
Vegetable Stir Fry With Pork
MAKING
1. In a wok, heat oil and sauté pork for 5 minutes or until it changes color.
2. Remove the pork and set aside.
3. In the same wok, add ginger, cabbage and green onions, stir well to mix.
4. Add leeks and mix well.
5. Add beans sprout and toss the... - 81.2719
Gingery Eggplants Japanese Way
This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 52.1842
Korokke (potato Croquette)
Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 50.8682
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0361
Tempura Udon With Soup
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2831
Japanese Vegetable Salad With Toasted Sesame Seed Dressing
MAKING
1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using.
2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.6532
Mixed Grill
To prepare
1. Prepare ingredients and decoratively arrange on one or more large serving platters.
Eggplant: Slice into 1/4-inch (3/4-cm) rounds. If eggplant is especially large, cut in half or quarters lengthwise, then slice. Soak in cold water for 15 to 20... - 45.2969
Stuffed Cabbage Japanese Style
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
2. Prepare a total of 3 cups bonito stock.
3. Blanch 4 cabbage leaves for 1 or 2 minutes in boiling water.... - 44.7564
Five Vegetables With Tofu Dressing
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and cut caps into strips 1/4 inch (3/4 cm) wide.
2. Peel carrot and cucumber. Cut into rectangular... - 44.6032
Tofu And Vegetable Squares
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
2. Mash tofu well by hand. Drain mushrooms and discard stems. Peel carrot. Finely chop carrot and mushrooms. Slice... - 43.8888
Chili Pepper And Daikon Root Salad With Salmon Roe
Here's a palate-soothing Chili Pepper And Daikon Root Salad With Salmon Roe recipe. Indulge yourself in this gourmet salad With Salmon Roe. I made this dish for a party last week and all my guests were super impressed with me.You must try it too. - 42.138
Kohaku Namasu
Kohaku Namasu is a delicious and unique Japanese salad that you can use to add an exotic element to your dinner spread. The Kohaku Namasu is not only visually appeasing but all delicious! Try it! - 41.8686
Vegetables Tempura
In a mixing bowl, beat eggs with ice water until light.
Sift in flour and baking powder.
Whisk the mixture, adding enough water to make a thin batter.
Set aside for 3 minutes.
In wok or heavy skillet, heat oil to 375°F.
Piece by piece, dip vegetables first... - 39.3469
Japanese Steak Sauce
MAKING
1. Take a small saucepan and melt butter over medium flame
2. Stir fry the onions for about ten minutes
3. Add in the remaining ingredienrs and let it simmer without lid for five minutes
SERVING
4. Goes well, when served hot, with broiled steak as... - 38.587
Udon Or Soba Noodles With Egg And Vegetable
1. Cook noodles.
2. Prepare 4 1/2 cups bonito stock.
3. Cook peas. If nori seaweed has not been pretoasted, toast by lightly passing shiny side over an open flame several times. Cut into fine shreds with scissors or wrap in a dry cloth and crumble into small... - 38.5135
Okara And Vegetable Melange
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
2. Peel carrot. Sliver carrots as if sharpening a pencil. Slivers should be thin, irregular, and about 1 inch (2 1/2 cm)... - 38.2277
Asparagus Seashore Style
Asparagus Seashore Style is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 37.6009
Japanese Spinach And Egg Soup
Japanese Spinach And Egg Soup is an easy to make recipe. The egg lovers can try Japanese Spinach And Egg Soup. The wine venegar adds up the taste of Japanese Spinach And Egg Soup. - 37.2783
Yakimeshi
Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten... - 36.0081
Sukiyaki With Peppers
1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.)
2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 35.6434
Cauliflower With Water Chestnuts And Mushrooms
Trim and wash cauliflower.
Break into florets.
If florets are large, slice them.
Heat oil in pan; gently saute cauliflower.
Add sliced mushrooms; saute for about 30 seconds.
Add chicken broth, sliced water chestnuts, soy sauce, and seasonings.
Bring mixture... - 35.5876
Vegetable Tempura
Wash and dry vegetables well.
Slice or cut into strips or pieces, if desired.
Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches.
Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 35.1259
Simmered Soybeans And Vegetables
1. Wash and sort beans. Soak overnight in 5 cups water.
2. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
3. Transfer beans and soaking water to a pressure cooker, bring to... - 34.3862
Asparagus Teriyaki
Asparagus Teriyaki is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 33.0476
Sukiyaki Tray
1 Cut steak diagonally into thin strips; place in a pie plate. Pour soy sauce over; let stand 15 minutes.
2 Lift beef strips from marinade and dry on paper towels; saute quickly in oil in a large skillet; remove and keep hot. Reserve soy sauce.
3 Place green... - 32.1032
Pickled Eggplant
Peel eggplant; slice it thin.
Salt it lightly; let stand 20 minutes.
Drain thoroughly.
Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling.
Pour over eggplant; refrigerate for at least 3 hours before serving.
This can be served as an... - 31.7797
Teriyaki Sauce
MAKING
1. Take a bowl and mix in all the ingredients and blend well
SERVING
2. Can be used as a marinade or basting sauce for roast pork or broiled chicken or beef - 31.4192
Teriyaki Marinade
MAKING
1) In a bowl, add all the ingredients.
2) Blend thoroughly to a smooth mixture.
SERVING
3) Use the marinade to marinate any type of meat. - 30.0368
Fresh Asparagus
Cut away fibrous part of asparagus stalks.
Tie together, place in a tall pot.
Add boiling water and salt.
Cover; cook over medium heat about 8 minutes.
Do not overcook.
Drain.
Pour over asparagus melted butter to which a little lemon juice has been added. - 29.5997
