Japanese Tofu Recipes

Have a sweet tooth and you are watching your calories too?? This is just the correct page for you. This video has the recipe to the healthiest Japanese dessert called Skewered Tofu Dango. Watch how the chef prepares the skewers with different toppings. Treat... - 148.071

This video is a must watch for all the veggie lovers. Watch the chef prepare this authentic Vegetable Tofu Nimono absolutely effortlessly. The dish is high on fibre and is totally delicious. This recipe makes for a great main dish on no meat days. Watch the... - 146.534

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 145.947

Are you a vegetarian and looking for a vegetarian Japanese recipe? The chef here brings a vegetarian dish that’s a specialty of Japanese cuisine, teriyaki tofu. Thanks to chef for bringing us a vegetarian Japanese dish for all those who want to enjoy the... - 143.645

Maangchi has come up with a recipe that would cheer up vegetarian foodies. In this video she is making Yubuchobap, which is stir fried rice stuffed tofu. Whether you want to pack a quick lunch for office or take a Korean food for your next picnic, this recipe... - 138.334

Today, we will be making a simple and delicious recipe, agedashi tofu. This recipe is especially popular among Izakaya style restaurants. It is served piping hot as it becomes mushy upon cooling. A tip to make delicious Agedashi Tofu is to fry immediately... - 133.43

Attention salad lovers! Here's an amazing tofu salad that you must not ignore. This video is a step by step guide on how to prepare the Japanese Tofu Salad with Oriental Dressing. Treat your family to this bowl of health today. - 127.713

Cheesecake is not easy to make. This simple video has a unique method that can be used to make delicious cheesecake which looks just like tofu. - 114.629

Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste! - 112.443

This video will show you how to make a tofu using soy milk and gelatin. Adding creamed corn makes the tofu really aromatic and appetizing. It is something similar to drinking Korean corn tea ;) - 108.81

MAKING 1. On a plate place the tofu pieces. 2. Top it with green onion, and ginger. 3. Pour soy sauce on tofu. SERVING 4. Serve hiyayakko tofu with sushi roll. - 107.935

Exotic soup, loved by all. This video makes a classic Japanese soup called miso soup. It combines the goodness of tofu with daashi granules and red miso paste to make it more zesty and add a bit of spice to the whole soup. This is a very healthy soup and... - 106.854

Tofu can be prepared in a range of ways. This video has a great way to make tofu as quickly as possible with the simplest of ingredients. - 105.872

Have you ever tried Japanese koyadofu which is one of the favorite Japanese appetizers in your home kitchen setting. Now you can make perfect koyadofu in your home with help of our chef who expains each step in a simple way. Now get the goodness of health and... - 101.593

Are you looking for a soup, which can be filling as a meal, try this Traditional Miso soup. This soup can be served as an appetizer, as a stand-alone meal or even as a breakfast. This authentic recipe is from Japanese cuisine and is very simple and easy to... - 101.543

Deep fried tofu is called age-dashi-dofu in Japan. Deep fried tofu is usually served with Tempura Sauce. Agedashi tofu (or agedashi dofu), often shortened to age tofu or age dofu) is a japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into... - 99.7317

MAKING 1. Take a large pot and add 500 ml (2.1cups) of water. 2. Add 50 grams kudzu starch to the water. 3. Add 100 grams sesame paste to the water and mix them well. 4. Add salt and stir well with a balloon whisk until the kudzu starch dissolves... - 99.0009

Vegetarian nori rolls can now be made at home! Here is a simple recipe to making these! A really simple mix of chickpea and tofu, make the filling for this roll. Both are healthy ingredients and taste great together. A simple recipe and definitely worth a try. - 93.0761

Tofu in eggplant, mushrooms, soy sauce, chili and rosemary. - 92.6342

Tofu cooked with onion and carrots, seasoned with wasabi leaves and ginger. - 91.2707

You don't really need complicated recipes to cook healthy. And this simple Japanese tofu recipe just affirms that. The video presents an extremely simple tofu dish that makes for a great side dish. Just follow the step-by-step instructions and cook up a... - 90.6707

Milwaukee's own Outpost Natural Foods and Simple Soyman Tofu join forces to make the BEST no-chicken fried chicken tofu. Great source of protein, B12 vitamins and deliciousness. - 83.2746

Go Oriental this weekend with this yummy Mochi Melt recipe. Watch the video to learn a step wise procedure to prepare this delicacy in your own kitchen. The blend of ingredients impart a wonderful flavor to the recipe. Give it a try. - 80.6261

GETTING READY 1. Cut chicken meat into medium sized pieces. 2. Tear the cabbage leaves up to bite size pieces. 3. Use only white part of spring onion, cut into dices. 4. In a microwave proof bowl, place cabbage and wrap with plastic film. 5. Microwave cabbage... - 77.1522

This video is in Japanese - 74.8009

Tofu with Capsicum or green peppers. - 73.7842

This video is in Japanese - 63.8009

Cook pasta shells according to package directions. Rinse in cold water; drain. Spray a medium skillet with nonstick spray coating. Add mushrooms and onion; cook till tender. Stir in parsley, Italian seasoning, and paprika. Cool slightly. Mash the tofu in a... - 42.4507

In a skillet, melt butter. Fry garlic, mushrooms and onion. Add tofu and parsley. Cook 2-3 minutes. Fold in bread crumbs, salt and pepper. Cover each fillet with around 2 tbsp (30 mL) stuffing. Roll fillets. Secure with toothpicks. Place fish in a... - 41.5439

For sauce, stir together the water, dry sherry, cornstarch, soy sauce, sugar, bouillon granules, and ginger. Set aside. Spray a wok or large skillet with nonstick spray coating. Preheat over medium high heat. Add carrots and garlic and stir fry for 2... - 41.3702

Cut tofu into 1/2-inch cubes. Stir soy sauce into cornstarch; stir in sugar and 1/2 cup cold water. Set aside. Heat wok over high heat; add oil. Stir-fry ginger root 30 seconds. Add carrots and onion; stir-fry 5 minutes. Remove from wok. Add cauliflower and... - 41.3657

In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce. Add rice. Reduce heat to minimum. Continue cooking until rice is done. In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and... - 41.2209

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green... - 40.9488

In a bowl, mix first 5 ingredients. Add tofu. Marinate 2 hours, stirring occasionally. In a skillet, heat vegetable oil. Pour in tofu and marinade. Cook tofu until all liquid is absorbed. In a second skillet, heat peanut oil. Cook vegetables and water... - 39.8012

Partially freeze beef; slice very thinly across grain. Cube tofu. Thinly slice fresh or canned water chestnuts. Preheat a large skillet or wok; add oil, Add beef slices; cook quickly, turning meat over and over, just till browned, 1 to 2 minutes. Sprinkle... - 39.1005

To make the bean curd, put the bean curd, dashi, soy sauce, mirin or sherry, sugar and monosodium glutamate into a saucepan and bring to the boil, stirring occasionally. Reduce the heat to low and simmer for 20 to 25 minutes, or until the bean curd has... - 38.0998

1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets. 2.... - 37.6972

1 ln a large saucepan, combine the stock, water, and soy sauce and bring to a simmer. Add the cabbage, celery, pepper, and the white parts of the green onions. Simmer, covered, for 8 minutes. 2 Stirin the mushrooms. Submerge the block of noodles and gently... - 36.509

Prepare rice according to package instructions and set aside. Toast almonds in oven at 350° F. for 5 to 10 minutes until just golden brown. Remove from oven and set aside. In a large skillet, saute tofu in vegetable oil and tamari or soy sauce until browned.... - 36.5071

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2524

In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper. Cover and blend or process till smooth. Transfer to a covered container. Stir in celery seed. Cover and chill at least 2... - 33.0029

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.1802

Slice tofu into 1 to 1 1/2-inch thick slices. Place a thick layer of newspapers on a flat surface. Cover with several paper towels. Position tofu slices in a single layer on top of paper towels. Cover with additional paper towels. Place a flat object, such as... - 30.6149

Combine all ingredients in a blender or food processor. Whirl until well blended. Cover and refrigerate. Use within 2 days for best flavor. - 30.2209

To marinate tofu: Combine marinade ingredients in a shallow bowl. Cut one pound of firm tofu into cubes or slices up to 1/2-inch thick. (Tofu may be pressed first, if desired. Place tofu in marinade and turn to coat all sides. Marinate from 2 to 4 hours,... - 30.1417

1. First make the dashi stock. Wipe the kombu seaweed with a damp cloth and put it into a saucepan with the measured water. Bring to a simmer, skimming off any scum that rises to the surface with a slotted spoon. When the soup is clear, add 1 1/2 tablespoons... - 29.854

1. Place the tofu on a pie plate. Weight a second plate with a heavy can or two and place on top of the tofu. Press for at least 15 minutes. Drain the excess water. 2. Place the drained tofu on its side and cut into three equal squares, then in half into... - 27.5325

Cut pressed tofu into 1/4-inch slices. Place in a single layer in a small pan and pour tamari or soy sauce over strips. Marinate in tamari for 15 to 60 minutes, turning occasionally to coat evenly. The longer the marination time, the stronger the flavor.... - 23.6066

Looking for some easy traditional Japanese recipe? Try Agedashi tofu, it is quick and easy to make. It will be a sure hit for any party or occasion especially amongst the ladies. - 0

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0