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Japanese Sweet Carrot Recipes
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Japanese Sweet Sour Pork
In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth.
Beat egg white till stiff peaks form.
Fold in beaten egg white.
Dip pork pieces into flour mixture to coat.
Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till... - 42.2834
Japanese New Year Datemaki
The Japanese need not be told how popular Datemaki are especially for the Japanese New Year. These sweet rolled omelets are abundantly available at supermarkets but why buy cheap “junk food”-style ones when they are so easy to make. Here is a simple and... - 138.022
Japanese Sprout Salad
Heat the oil in a small skillet.
Add the sesame seeds; cook and stir until the seeds are light brown.
Remove from the heat and cool.
Combine the vinegar, sugar and salt in a small bowl.
Stir in the seeds; blend thoroughly.
Cover dressing and refrigerate until... - 33.9265
How To Make A Japanese Sushi Dinner For Two
Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.4863
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.695
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6664
Japanese New Year Chicken And Vegetable Stew
Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2079
Easy Fuji Salad
Steam the radishes and carrots for 5 minutes, then cool.
In a large bowl, toss them with the peppers and peas.
In a small jar, combine the vinegar, tamari, and ginger.
Add garlic by pushing it through a garlic press into the jar.
Shake well and pour over... - 28.4873
Tired of making elaborate meals? This quick fire vegetarian stir-fry means a ready meal in under ten minutes. Eat with steamed rice. - 116.432
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.66
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3772
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.856
Today, we will be making chicken Nanban,the sweet sour flavor will bring out a refreshing flavor in the chicken. Its a delicious dish make with crispy golden brown deep fried chicken dipped in Nanban sauce. To enjoy crispy chicken, try to eat them soon after... - 145.004
The name Chirashizushi comes from the word Chirashi, which literally means scattered. It is often served to celebrate special events especially Hinamatsuri, Girls' Day on March 3rd annually. - 0
Wondering what to make for a dinner party or a romantic date where you want to impress. This Japanese Sukiyaki is a simple dish with a definite ‘wow’ factor! Thinly sliced beef and assorted vegetables are simmered in a sweet and salty sauce. This dish is... - 92.9525
Oriental Hot Kakiage Soba
Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and... - 147.045
An incredible Asian stir fry. One of my personal favorites. - 36.6351
Halloween Special Eggplant Witch
As Halloween is nearing and if you're looking for some great recipes, then this is it. The Chef makes Halloween Special Eggplant Witch in the video. It looks great and tastes delicious too! - 111.594
Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter.
Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 40.5685
Cook noodles in stock pot according to package directions in 3 1/2 quarts water.
When noodles are cooked, drain, reserving the water and noodles separately.
Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes.
The vegetables should stay... - 38.1792
Crispy Fried Vegetable Tempura
1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool.
2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F.
3) In a bowl, add the... - 39.9185
Vegetarian Nori Rolls
Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.834
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
Just before serving, whisk eggs and the water... - 42.0424
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3932
Easy Veggie Nori Rolls
Nori Rolls is a famous Japanese dish. You may not believe that these rolls can be easily made at home. The Chef shows how to make Easy Veggie Nori Rolls so nicely in the video. - 140.662
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4902
Choose 1 pound seafood (about 4 ounces per person).
If serving shrimp, make several crosswise slits on undersides to prevent curling.
Choose 3 or 4 vegetables from selection above.
Pat seafood and vegetables dry; arrange attractively on platter.
Cover and... - 40.63
In a mixing bowl, beat eggs with ice water until light.
Sift in flour and baking powder.
Whisk the mixture, adding enough water to make a thin batter.
Set aside for 3 minutes.
In wok or heavy skillet, heat oil to 375°F.
Piece by piece, dip vegetables first... - 39.3469
Vegetarian Nori-wrapped Sushi (vegan)
Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.843
Sushi In A Purse
1. Prepare SUSHI RICE.
2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt.... - 41.0639
Vegetable Nori Rolls
1) In a medium pot boil water.
2) Stir in rice, decrease heat. Cook covered over simmering heat.
3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes.
4) Cook the rice until firm and the water absorbed.
5)... - 48.6258
Pan Broiled Duck With Daikon Dipping Sauce
Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use).
Cut boned breasts into narrow strips and set aside.
Put leg and thigh meat through fine blade of grinder twice, or mince in... - 42.2469
Thai Noodle Salad With Vegetables And Spicy Peanut Sauce
Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included).
Drain; rinse under cold water, and set aside.
Combine lettuce and cabbage in a large bowl; toss well.
Place lettuce mixture on a large platter.
Place noodles in center of... - 33.854
Perfect Grilled Pork Chops
Here is a flavorful pork dish that really stands out. This pork dish is so yum that is likely to become a favorite with all. Chef Keith Snow shows how to prepare this succulent treat at home in flat one hour. A must-have dish for all pork lovers! - 101.093
Grilled Vegetables, Exotic Style
I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another world! - 32.8076
Crudites With Sesame Dip
I am in love with this Crudites With Sesame Dip recipe as it brings such great comments everytime I make it. Made with Vegetable, Crudites With Sesame Dip is a mouth-watering dish of French origin. Pamper everyone with this dish served as Appetizer. It is... - 48.3087
Spanish Style Chicken Pies With Laurel Leaf Pastry
Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water.
Add oregano to liquid, if desired.
Chill pastry until needed.
In a large skillet, heat olive oil over medium-high heat.
Saute chicken until well-browned.
Remove... - 42.5461