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Japanese Steam Egg Recipes
Enjoy our collection of Japanese Steam Egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Japanese Steam Egg recipes.
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Steamed Egg Custard Soup
GETTING READY
1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it.
2.Also, partially cook the spinach and mushrooms separately.
MAKING
3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with... - 39.7426
Egg Tofu Custard
To prepare
1. Prepare 2 1/4 cups bonito stock.
2. Combine BROTH ingredients, and, stirring occasionally, bring to a boil over medium heat, making sure that salt dissolves. Force-cool by swirling bowl with broth in a larger bowl containing water and ice... - 41.4094
Savory Dinner Egg Custard
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap.
2. Combine SEASONING ingredients and bring... - 44.8638
Oriental Chawanmushi
Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 144.404
Japanese Chicken And Egg On Rice - Oyakodon
Gourmet's delight...if that's what you are looking for, try this video. It prepares a fine variety of chicken with a rich sauce made from dashi granules and soy sauce. It gives an authentic taste to this comforting dish. Serve with brown rice and get a touch... - 100.263
Steamed Seafood Dumplings
MAKING
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 45.4371
Bean Sprouts With Pork And Steamed Rice
Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.7706
Chawan Mushi
Make small slit in each shrimp; pull tail through.
Wilt spinach in hot water, drain.
Line up 8 Chawan-Mushi cups or 5-ounce custard cups.
In each, place shrimp, spinach, mushrooms, and water chestnuts.
Combine eggs, chicken broth, and salt; pour into cups;... - 35.1032
Fun With Onigiri
Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 103.463
Steamed Egg Cake With Green Onion
Oil an 8 " x 4 " glass loaf pan.
In a medium-size bowl, whisk all ingredients.
Pour into oiled pan.
In a wok or deep pot, bring 4 cups water to a boil.
Place pan on a steamer tray and cover.
Place tray over boiling water.
Reduce heat to medium-high.
Steam 5... - 31.923
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
Add oil.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 41.8689
Simple Oyster Egg-drop Donburi
This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. - 111.559
Chawanmushi
Sprinkle the chicken pieces with soy sauce and set aside for 5 minutes.
Sprinkle the fish pieces with salt and set aside.
Meanwhile, to make the egg mixture, mix the dashi, salt, soy sauce, mono-sodium glutamate to taste and mirin or sherry together.
Pour the... - 40.4195
Lobster Black Beans
GETTING READY
1. If the lobsters are frozen, thaw them first.
2. Soak dau see in water and mash.
3. Remove the under shell of lobster tails and loosen meat; do not shell completely.
4. Leaving the meat in shells, crosswise cut the meat into 1 1/2-inch... - 46.3962
Japanese Nabeyaki Udon Noodles
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52
Savory Egg Custard
MAKING
1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts.
2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2218
Chicken And Egg Donburi
MAKING
1) Prepare ther ice the usual way.
2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar.
3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg,... - 41.1051
Chicken And Egg On Rice
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.7407
Japanese Oyako Don
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally. - 79.722
Natto Gohan - Traditional Japanese Breakfast
This particular Japanese style breakfast is one of the simplest to make. In fact, I make this whenever I need a quick snack. This is natto gohan.
Natto is fermented soybeans which, like miso, are rich in protein. They are, however, an acquired taste since... - 121.788
Japanese Custard Soup
Make small slit in each shrimp; pull tail through.
Wilt spinach in hot water, drain.
In each of eight 5 ounce custard cups (or Chawan Mushi cups), place shrimp, spinach, mushrooms, and water chestnuts.
Combine eggs, chicken broth, and salt; pour into cups;... - 32.7139
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.695
Traditional Japanese Beef Sukiyaki
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... - 130.459
Chawan Mushi
Cut softened mushrooms into thirds; combine with mushroom soaking water, bamboo tips and water chestnuts.
Cover, bring to boil and cook 10 minutes.
Add soy, sugar and mirin; cook 5 minutes, remove lid and let liquid boil away.
Cut chicken breast lengthwise... - 39.4003
Gyudon
This is another wonderful easy to make at home recipe from Cooking with Dog - 38.75
Healthy Gyudon
Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.104
Oriental Oden
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 148.039
Classic Oyakodon
This is a traditional Japanese dish. This is a quick and easy to prepare recipe. If you’re in the mood to have some Japanese food, then do try this dish. - 110.764
Steamed Pork & Rice Chrysanthemums
In a medium-size bowl, wash rice thoroughly in cool water.
Pour off milky water and add fresh water.
Continue washing rice and changing water until water is clear.
Drain rice and divide between 2 medium-size bowls.
Add 1 cup of water to each bowl.
Add red... - 44.2214
Oriental Katsudon
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 144.98
Three Colored Donburi
MAKING
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.
FINALIZING
5) Place the hot steamed... - 42.6874
Katsu Curry カツカレ
If you are an avid curry lover and love to try curries from all across the globe then try this popular Japanese curry called Katsu Curry. Watch the video to get step-by-step directions on how to make the panko coated, deep fried pork cutlet which is coated... - 88.5249
Simple Omurice
Omurice, is a contemporary Japanese dish. It is a popular dish both commonly cooked at home and can be found at many restaurants in Japan. It is very tasty and you will surely enjoy this dish. - 111.076
Katsudon
This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 118.676
Tonkatsu - Pork Cutlet Rice Bowl
Tonkatsudon is another delicious style of Japanese donburi, or rice bowl meal. Very simply, it's a crispy pork cutlet which is then simmered in a broth of soy, dashi and mirin til it becomes slightly sweet and savory. Add thinly sliced onions and a beaten egg... - 0
Hinamatsuri Chirashizushi
The name Chirashizushi comes from the word Chirashi, which literally means scattered. It is often served to celebrate special events especially Hinamatsuri, Girls' Day on March 3rd annually. - 0
Pork Cutlet Donburi
MAKING
1) Prepare steamed rice.
2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F.
3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6937
Oriental Style Stuffed Peppers And Shiitake Mushrooms
Hosting a dinner this weekend and want some variety? Add this Oriental Style Stuffed Peppers and Shiitake Mushrooms recipe to the menu and impress your guests. Watch this video now and learn how the chef prepares this Japanese dish absolutely in authentic... - 124.643
Sushi Melange
MAKING
1) Cook the steamed rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well.
4) In a saucepan with sugar, soy sauce,... - 43.8363
