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Japanese Soup Recipes
Japanese soup ranges from a clear broth to thick stews filled with vegetables and noodles. The basis of most Japanese soups is the dashi which is a stock prepared from green kelp and fish along with shiitake ... More »
Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.072
Japanese Miso And Mushroom Soup
Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part... - 104.184
Lobster Miso Ramen
Japanese noodle soup is a great way to keep the warmth. Watch this video to prepare miso ramen with lobster. It uses authentic Asian spices to make a wonderful ramen noodle with juicy and succulent lobster. It is a great variety of noodle soup if you want... - 102.756
Japanese Spinach And Egg Soup
1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach.
2) Into a saucepan, pour in chicken stock. Let it come to a boil.
3) Remove any skin that has gathered at the surface.
4) Into the boiling stock, add in the... - 41.9615
Dashi With Udon
Marinate chicken strips in soy, sake and sugar 15 minutes.
Combine with mushroom slivers, water chestnut slices and 1/2 cup of the dashi.
Bring to boil and cook, covered, 10 minutes.
Remove cover and let liquid boil away.
Set aside and keep warm.Cover udon... - 41.3246
Cut softened mushrooms into thirds; combine with mushroom soaking water, bamboo tips and water chestnuts.
Cover, bring to boil and cook 10 minutes.
Add soy, sugar and mirin; cook 5 minutes, remove lid and let liquid boil away.
Cut chicken breast lengthwise... - 39.4003
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6523
To make the bean curd, put the bean curd, dashi, soy sauce, mirin or sherry, sugar and monosodium glutamate into a saucepan and bring to the boil, stirring occasionally.
Reduce the heat to low and simmer for 20 to 25 minutes, or until the bean curd has... - 38.0998
Japanese Spinach And Egg Soup
Japanese Spinach And Egg Soup is an easy to make recipe. The egg lovers can try Japanese Spinach And Egg Soup. The wine venegar adds up the taste of Japanese Spinach And Egg Soup. - 37.2783
Place the stock in a large kettle.
Add the onion, leeks and turnip, bring to a boil.
Boil until the turnip is tender.
Add the bamboo, tofu and tuna.
Simmer for 5 minutes.
Serve very hot. - 36.8163
1) Combine bonito, kelp, and water and let it simmer for 20 minutes.
2) Strain the soup, season with salt, soy sauce, and monosodium glutamate.
3) In each soup bowl, arrange small slices of canned fish cake, a slice of fresh mushroom, boiled... - 34.0263
Break kombu into several pieces, combine with rest of ingredients, bring to boil and cook rapidly 3 minutes.
Do not overcook.
Strain and reserve kombu and katsuobushi for making Dashi #2.
DASHI #2 Repeat Dashi #1 recipe reusing reserved kombu and katsuobushi... - 32.0393
Slice pork as thin as possible.
Combine all ingredients, except shoyu and onions; simmer, covered, 15 minutes, or until pork is cooked.
Add shoyu to taste and serve with a little onion sprinkled on each serving. - 28.1614
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil. - 27.0639
Mix together chicken and soy sauce.
Place in each of 6 cups (1 1/2-cup size) an equal amount of chicken, shrimp, watercress, mushrooms, and lemon.
Fill with broth beaten with eggs and salt.
Set cups in a large shallow pan of hot water over direct heat (water... - 26.8084
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Pour into individual bowls and garnish with scallions and... - 26.2435
1. Combine the bonito, kelp and water. Simmer together gently twenty minutes. Strain and season to taste with salt, monosodium glutamate and soy sauce. - 21.1299
Combine all ingredients, except salt and green onions, and simmer, covered, 1 hour.
Adjust seasonings with salt and garnish with slivered green onions. - 21.1188
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