Japanese Seaweed Recipes

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Japanese-style Stir Fried Mozuku

This noodle like seaweed stir fry goes great with white rice, and is usually eaten with rice vinegar as a starter or palate refresher. This recipe is made with simple five ingredients. You can cook mozuku with leftover ingredients in your fridge! Bacon adds... - 97.7161

Crunchy Wakame Seaweed Salad

Seaweed is very high in a range of vitamins, minerals and essential nutrients. This simple salad combines a range of ingredients to make a crunchy unique salad - 87.4793

Hot And Sour Prawns In Seaweed Nests

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 47.5175

Spice Crusted Tuna With Asparagus And Seaweed Wrapped Noodles

1. Assemble the mise en place trays. 2. Combine the peppercorns, fennel seeds, coriander seeds, and allspice berries in a spice or coffee grinder or a mini food processor and process until very fine. Transfer to a shallow bowl and stir in the curry powder and... - 46.0639

Wakame Seaweed And Cucumber Salad

MAKING 1) Blanch the wakame seaweed, drain well and sprinkle with one tbsp vinegar. 2) Season the sliced cucumber with the salt, squeeze out excess water after 5 min. 3) Blanch the shirasuboshi , drain well and... - 39.6194

Japanese Ginger Rice With Toasted Seaweed

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat. 3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.4049

Wakame Seaweed Miso Soup

MAKING 1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water . 2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture. 3) Further add the sliced tofu,... - 35.3426

Miso Soup With Tofu And Wakame Seaweed

1. Soak wakame seaweed until it softens (about 10 minutes). Do not oversoak. Drain and trim away any tough sections, then cut into 1-inch (2 1/2-cm) lengths. Cut tofu into 1/2-inch (1 1/2 -cm) cubes. 2. Heat bonito stock over medium flame. When lukewarm,... - 29.5187

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