Japanese Seasoning Recipes

A protein rich side dish. This is a video showing the preparation of Japanese soy bean - edamame. It is very healthy and nutritious. Slightly seasoned, this makes a great side dish. Quiet a change from regular dishes, this is a true Japanese variation. - 92.0664

In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey. Mix well to dissolve the honey. Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours. Coat the grill with cooking spray and preheat for 5 minutes. Grill... - 30.6304

Udon has been long popular in Japanese cuisine but Udon In Sesame-Miso Broth became famous in my home after our Japanese friend prepared some for us. You will have to tatse Udon In Sesame-Miso Broth to get to know the difference. So go for it! - 41.1423

Mix the lemon juice and wasabi paste together until they are well blended. Add the fromage frais or yogurt and season with black pepper. - 23.1646

Maangchi has come up with a recipe that would cheer up vegetarian foodies. In this video she is making Yubuchobap, which is stir fried rice stuffed tofu. Whether you want to pack a quick lunch for office or take a Korean food for your next picnic, this recipe... - 138.334

Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have small container of sugar, mono sodium glutamate, soy sauce, and beef stock handy. For "toss stirring" you'll want to use two tools at once—chopsticks or... - 40.6193

Shred cabbage finely. Scrape turnips, carrots, radish and cucumber. Remove pith and seeds of bell pepper. Slice all vegetables including spring onions finely. Place cabbage in a large bowl. Cover with boiling hot water. Mix in salt and set aside for 15... - 48.6994

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1519

Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992

Put hot chicken broth in fondue pot over high heat. When boiling add chicken and mushrooms and cook for 3 minutes - 24.0134

If you're using the dried mushrooms, reconstitute them by soaking them in warm water for 30 minutes. Sliver the mushrooms, discarding the tough stems. Combine the mushrooms, clam juice, 3 cups of the water, the bok choy, wine, soy sauce, and salt in a large... - 40.0146

Avocados are meant for so much more than plain old Guacamole! Turn those hard unripe avocados lying in your refrigerator into a delicious side dish. This recipe turns hard avocados into melt-in-your mouth, soft, nutty slices. You can add your favorite... - 130.23

The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. - 102.35

This noodle like seaweed stir fry goes great with white rice, and is usually eaten with rice vinegar as a starter or palate refresher. This recipe is made with simple five ingredients. You can cook mozuku with leftover ingredients in your fridge! Bacon adds... - 135.013

This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 140.693

Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect... - 118.605

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.2675

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0

Uni Spaghetti is an awesome Japanese dish. The main ingredient of this recipe is Uni, popularly known as sea urchin. It's delicate creamy and sweet flavor makes the dish unforgettable. Just take a look at the recipe. - 109.943

Sprinkle 2 tablespoons of the soy sauce over steaks. Rub in; let steaks marinate for 1 hour. Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain. Heat 2 tablespoons of the butter in a saucepan. Add... - 39.4531

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7793

Cut cucumber in half crosswise; then cut each half lengthwise into quarters. Set aside. To prepare in a food processor, pack onion white part only and as many radishes as will fit into feed tube and slice; repeat to slice remaining radishes. Pack cucumber... - 35.2209

After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... - 130.99

Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke - 117.629

Happy New Year! Most of us are looking to cook something simple and light cause light sounds good after all the heavy cooking and rich food that we have been eating over the holidays. Watch this video as Jay (Mr. Jingjong) teaches us how to make a traditional... - 124.281

This is a famous Japanese dish which can be easily made at home. If you're looking for a change in your cooking, then try out this recipe. Do watch the video, before trying it at home. - 107.167

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 39.7788

Japanese Influenced Thanksgiving cooking is here, people! Tender Quail Yakitori skewers accompany the fluffy Korokke with ground turkey and cranberries. As an added treat, they are stuffed with Gruyere, panko breaded to a crispy golden finish and topped with... - 121.572

Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... - 130.459

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868