Japanese Seafood Recipes

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.109

Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 147.363

This Octopus Scallion Karashi Sumisoae, marinated in the mixture of Japanese mustard, vinegar and miso is a must try for all. Watch the chef prepare this recipe absolutely in the authentic Japanese style in this video. You can make this recipe using a... - 139.901

Getting Ready: 1.) Prepare rice base. Making: 1.) Lay saran wrap on top of the bamboo sheet. 2.) Then, pat down sushi rice and place nori wrap on top. 3.) Grab your 2 crabsticks and lie them across the nori wrap, making a straight line. 4.) Then, grab... - 120.617

Have you ever tried making a Japanese Cheesecake? It tastes so amazing and is not at all difficult to make. Watch the video for the recipe of this delicious Cheesecake. - 115.311

When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.823

GETTING READY 1. Cut unagi into slices as shown in the video. 2. Cut avocado and cucumber as shown in the video. 3. Squeeze lime juice on avocado to keep it fresh, and prevent it from browning. Set aside. 4. Prepare sushi base with cooked rice and nori... - 111.479

Getting Ready: 1.) Prepare sushi roll rice base. 2.) Make tempura crab sticks. 3.) Thinly slice a whole avocado and place off to the side. Making: 1.) Have 2 sticks of cream cheese and 2 tempura crab sticks. 2.) Place them on the seaweed atop the sushi roll... - 108.555

MAKING 1. Place a frying pan on oven and heat oil in it. Drop a little tempura batter in oil, and check if heated. 2. With the help of chopstick, dip crab stick in batter, coat evenly, and drop it in heated oil. Do not over crowd the pan. 3. Cook for about a... - 103.589

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.756

Here is an amazing video that shows an incredible recipe to make grilled calamari shrimps. The chef here nicely marinates the shrimps in a flavorful pomegranate teriyaki sauce. These grilled shrimps are perfect for any beach party or even a get-together. Try... - 90.2543

Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.9316

Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1543

This video is in Japanese - 63.8009

If you love to try a recipe with prawns with a Japanese twist, then see this video on this recipe being shown. It’s a baked dish with some Japanese mayo and roe being mixed and baked to a crispy crunch to it! The video has no audio instructions at all, and... - 61.0866

Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9121

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2725

This Carmel Bouillabaisse recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Carmel Bouillabaisse is a side dish that you would surely love to talk about with us! - 43.3906

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.1957

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0776

I love this Shrimp Soba Noodles recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this noodle and enjoy it with my mother. You must try this Shrimp Soba Noodles recipe. - 40.6083

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5795

1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set... - 36.9139

Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one! - 35.4407

Rinse shrimp. Mix together soy sauce, rice wine or sherry, and ginger. Marinate shrimp in the marinade for 30 minutes. Drain well. Sprinkle shrimp with cornstarch; set aside for 3 minutes. Heat oil in deep fryer or frying pan; fry shrimp. The shrimp may be... - 32.4354

Break kombu into several pieces, combine with rest of ingredients, bring to boil and cook rapidly 3 minutes. Do not overcook. Strain and reserve kombu and katsuobushi for making Dashi #2. DASHI #2 Repeat Dashi #1 recipe reusing reserved kombu and katsuobushi... - 32.0393

Remove thin underside membrane from lobster-tails with scissors. Push bamboo skewer length wise through tail to prevent curling. Place colander over boiling water in large pot, or use steamer. Place lobster tails in colander; place vegetables on top and... - 31.8967

Mix together thoroughly the crab meat, bread or cracker crumbs, and egg. Make small balls with floured hands; refrigerate for about 30 minutes. Meanwhile make batter of flour, egg, and water; blend until well-mixed, if it remains lumpy, it's all right. Heat... - 31.6776

Slice the onions; boil until just tender. Soak the clams in a small amount of vinegar while onions are boiling. If using scallops, lightly salt them before soaking in the vinegar. Add sugar and dashi to the miso; blend very well. Stir in the vinegar. Drain... - 31.1691

Cut shrimp into bite-size pieces. Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger. Dip shrimp into sauce; place on skewers. Dip the asparagus tips into the sauce, then place on skewers. Broil in oven, basting with... - 28.1136

Thoroughly wash clams. Put into boiling water; boil until shells crack. Add salt, wine, and soy sauce. Garnish with lemon slices - 27.3597

Combine crab meat, peas, eggs, mushrooms, and ginger. Mix well. Heat oil in large frying pan; fry all the batter at once, like a pancake. Fry well on one side, then turn carefully and fry well on the other side. Cut into slices and dip into soy sauce. - 26.3146

Bring water to a boil; add mirin and soy sauce to it. If substituting sherry for the mirin, add 1 tablespoon sugar. Cook the shrimp in the mixture until done. Cut the bamboo shoots into small pieces; cook them in the same liquid used for the shrimp. Serve... - 25.6605

Dip cabbage quickly into boiling water; let dry. Peel and slice cucumbers. Boil the shrimp in salted water for about 5 minutes. Serve the cabbage, cucumber, and shrimp in small bowls. The shrimp is dipped into a sauce made from the horseradish and soy sauce. - 25.6143

Place scallops on broiler; brush with melted butter mixed with lemon juice. Sprinkle with pepper; broil just until done. Sprinkle with soy sauce and serve with rice. - 23.0995

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GETTING READY 1. Prepare sushi rice base. MAKING 2. Lay fried shrimp, eel fillet and avocado across the nori facing side of sushi base. 3. Grab the bamboo mat, roll it up and over as shown in the video. Roll firmly, but be gentle so that it becomes one... - 0