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Japanese Rice Recipes
Enjoy our collection of japanese rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese rice recipes.
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.66
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... - 130.99
Lemon Pepper Chicken With Japanese Rice
The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. - 102.35
Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 101.437
Japanese Rice And Chicken
1 Preheat the oven to 350 degrees fahrenheit.
2 In a heavy skillet, melt butter.
3 Add in raw rice, onion and mushrooms.
4 Gently cook, stirring constantly until rice is golden.
5 Mix in the remaining ingredients and stir well.
6 ... - 45.7407
1)Clean the rice and soak it in water for 30 minutes.
2)Place the Black mushrooms in warm water and let soak for 60 min.
3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside.
4)Add... - 44.3927
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3772
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Meanwhile, put the rice into a saucepan and cover with the water.
Bring to the boil, reduce... - 40.2244
Japanese Ginger Rice With Toasted Seaweed
1) Preheat the oven to 350° F.
2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat.
3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.6872
Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten... - 36.0081
Put the mushroom, carrots, ginger, ginko nuts, celery, soy sauce, sake, salt and rice into a large, heavy saucepan.
Pour over the water and bring to the boil.
Cover the pan, reduce the heat to low and simmer the rice for 15 to 20 minutes, or until it is... - 32.1266
Wash the rice to remove the starch, under cold running water.
Alternatively, put the rice into a bowl, add water and stir and drain.
Repeat two or three times until the water is almost clear.
Put the rice into a large, heavy saucepan and pour over the... - 27.6809
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if... - 27.3187
Put rice in a heavy, deep pan which has a tight-fitting lid.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12... - 26.202
Japanese Rice Recipes By Category
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