Japanese Rice Recipes

Enjoy our collection of japanese rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese rice recipes.
CA: 41
Oriental Katsudon

Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 142.399

Okowa

Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 120.25

Classic Japanese Seven Herb Rice Porridge

After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... - 103.949

Lemon Pepper Chicken With Japanese Rice

The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. - 101.044

Negitoro Maki

Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 100.767

Fun With Onigiri

Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 87.5757

Japanese Vegetarian

My mother lived in Japan for several years before I was born and she still makes some Japanese dishes. Yakimeshi was my favorite growing up. - 83.0913

Curry Chicken And Egg Fried Rice

Here is a flavorful Chinese style curry chicken and egg fried rice with a twist of curry powder. The chef here has presented this wonderful fried rice recipe in a simple manner so that it can be easily prepared at home. Serve this amazing fried rice for lunch... - 82.6118

Japanese Teriyaki Sauce With Chicken And Rice

Think a dish like teriyaki sauce with chicken and rice is best eaten at a fancy restaurant? Think it is a very difficult preparation? Well, watch the video and you will definitely change your opinion forever. This detailed video will make things so easy that... - 82.3222

Green Curry Paste With Fried Rice

This fried recipe certainly makes a great one pot meal option. With the simple instructions provided here it would be very simple to put together any left over rice with green curry paste and chicken and in no time you will be ready with a nice and healthy... - 70.9515

Japanese Beef Teriyaki With Sticky Rice

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 48.4475

Chicken Curry Rice

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 1/2 quart casserole and arrange chicken in it. 3) Bake, uncovered, for about 10-15 minutes. 4) Reduce temperature to 375° F. 5) Add tomatoes and stir to break them up. 6) Add all the remaining... - 47.6792

Teriyaki Round Steak With Rice

MAKING 1. In a large casserole or a skillet, heat the oil over medium high heat. 2. When hot but not smoking, add the beef strips and stir fry them until they are browned. 3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.7751

Coconut Rissoles With Curry Rice

Coconut Rissoles With Curry Rice is perfect for a filling meal. It is perfect for those dinner nights you get to spend with your husband alone! Try this brilliant Coconut Rissoles With Curry Rice recipe! - 45.5444

Onigiri

GETTING READY 1)Clean the rice and soak it in water for 30 minutes. 2)Place the Black mushrooms in warm water and let soak for 60 min. MAKING 3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside. 4)Add... - 44.5069

Curry With Saffron Rice

In skillet, brown chicken in cooking oil; remove from pan. In same skillet, cook onion and garlic till tender, but not brown. Stir in tomato, curry, 1 teaspoon salt, and sugar. Add 1/3 cup water; return chicken to pan. Cover and simmer till chicken is tender,... - 44.3831

Lamb Curry With Fruited Rice

In a 12-inch skillet cook bacon till crisp; drain, reserving drippings in skillet. Crumble bacon; set aside. Add half of the meat to hot bacon drippings, turning to brown on all sides; remove and set aside. Repeat with the remaining meat; remove and set... - 44.1865

Japanese Rice And Chicken

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. MAKING 2 In a heavy skillet, melt butter. 3 Add in raw rice, onion and mushrooms. 4 Gently cook, stirring constantly until rice is golden. 5 Mix in the remaining ingredients and stir well. 6 ... - 43.7236

Shrimp Curry With Orange Rice

Prepare Orange Rice. In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and devein shrimp; set aside. Melt butter or margarine in a large saucepan. Stir in flour, gingerroot and... - 43.0152

Curry Rice

MAKING 1) In chicken broth, bring long grain rice, brown rice and wild rice to a boil. 2) Simmer, covered until the rice is soft and then drain off excess cooking liquid. 3) In the meantime, heat butter and oil and sauté chicken and vegetables in it. 4) Stir... - 42.8464

Beef Curry On Raisin Rice

Put flour and salt into a paper bag. Shake meat cubes in bag to cover well. Heat oil in a heavy skillet. Brown meat on all sides. Add onion powder, garlic, basil, curry powder, and broth. Cover and simmer until meat is tender, stirring occasionally. Add... - 42.8171

Katsudon

Cook the rice, following the instructions given in Qohan. Meanwhile, coat the pork cutlets first in half the eggs, then in the flour and finally in the breadcrumbs, coating thoroughly and shaking off any excess. Fill a large saucepan one-third full with oil... - 42.6652

Sashimi Gohon

Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour. Remove from the refrigerator and soak in the vinegar for a further 1 hour. Meanwhile, put the rice into a saucepan and cover with the water. Bring to the boil, reduce... - 42.5963

Maze Gohan

GETTING READY 1)Finely chop the dry Shitaki mushrooms and steam cook them 2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water. 3)In a bowl, mix together vegetable stock, soya... - 42.4648

Coconut Curry Rice

In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft. Sprinkle with flour and continue stirring until flour has well-coated onions. Add chicken stock and stir until smooth. Add coconut milk... - 42.3071

Fish Curry With Saffron Rice

Preheat oven to 1 80°C (350°F). Place fish in a saucepan with combined water and milk. Simmer for 2 minutes. Remove fish. Cut into bite-sized pieces. Reserve stock. Melt butter in a frying pan. Saute onion until tender. Stir in flour and curry powder. Cook,... - 42.1949

Lamb Curry With Yellow Rice

In a deep 2 1/2-quart casserole, combine the chopped onions, garlic, ginger, and oil. Microwave on high for 4 minutes. Add the coriander, cardamom, cumin, cinnamon, chili powder, and pepper. Stir in 1/4 teaspoon of the turmeric. Mix well. Stir in the lamb,... - 42.039

Curry And Rice Soup

1 Fry the onions in the butter and oil in a heavy saucepan, until soft. Add the curry powder and coconut and cook for a further minute. Add the flour and cook for 1 minute. Pour in the stock and bring to the boil, stirring all the time. 2 Add the celery and... - 41.5093

Beef Curry On Rice

Saute garlic and onions in 2 tablesp fat in skillet until tender. Remove onions and garlic. Combine the flour, salt, and pepper, and roll meat in this mixture. Add remaining fat to that in skillet. Add meat and brown on all sides. Arrange onions and garlic... - 41.288

Lamb Curry With Rice

MAKING 1.Take a sauce pan and put vegetable oil, vinegar, water, salt, pepper and garlic powder in it and let the ingredients boil. 2.Put basil leaves, sliced onion, mushrooms in the pan and let them cook on low flame for 15 minutes. 3.Once done, strain and... - 39.8055

Japanese Ginger Rice With Toasted Seaweed

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat. 3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.4049

Bengal Curry With Pineapple Rice

Brown the meat in oil or shortening approximately 20 minutes. Remove meat from skillet. Saute onions, spices and mint until onions are soft. Remove pan from heat and add flour, bouillon and browned meat. Simmer until tender, approximately 1 1/2 -2 hours. Ten... - 38.5545

Yakimeshi

Heat cooking oil in skillet. Fry onion until slightly brown. Add carrot and heat. Add rice and stir well. Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped. Heat thoroughly, then add beaten... - 36.8514

Katsudon

Slice the pork belly into 220 gm slices and season with salt and black pepper. Dust in the flour. Remove and dip in half the beaten eggs and breadcrumb the sliced pork. Shallow fry the pork slices. When golden brown, remove and place onto butter paper to... - 36.425

Maze Gohan

Put the mushroom, carrots, ginger, ginko nuts, celery, soy sauce, sake, salt and rice into a large, heavy saucepan. Pour over the water and bring to the boil. Cover the pan, reduce the heat to low and simmer the rice for 15 to 20 minutes, or until it is... - 34.6014

Kaisendon (japanese Sashimi Rice Bowl)

How to Make Kaisendon (Japanese Sashimi Rice Bowl) - 33.4058

African Curry With Brown Rice

1. Bring 2 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed. 2. Meanwhile, place the tomatoes and their liquid, the... - 31.3192

Curry Of Rice

Wash the rice well. Place fat and onion in a stew-pan and cook them until the onion is yellow, add the rice and stir the whole over high heat for five minutes. Remove from heat, season with the curry powder, salt and pepper, stir well and pour in the boiling... - 30.5264

Gohan

Wash the rice to remove the starch, under cold running water. Alternatively, put the rice into a bowl, add water and stir and drain. Repeat two or three times until the water is almost clear. Put the rice into a large, heavy saucepan and pour over the... - 30.3558

Kuri Gohan

Wash the rice, then soak it for 1 hour. Meanwhile, put the chestnuts into a saucepan and pour over the water. Bring to the boil, then parboil for 15 minutes. Drain and remove the skins from the chestnuts. Quarter them if they are large; keep them whole if... - 29.688

Japanese Rice

Put rice in a heavy, deep pan which has a tight-fitting lid. Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours. Set over high heat and bring quickly to a full boil. Reduce heat to lowest setting and let rice simmer exactly 12... - 28.7785

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