Japanese Red Sauce Recipes

Combine all ingredients and blend thoroughly until smooth. - 26.3868

MAKING 1. In a saucepan, mix all ingredients together. 2. Boil and simmer for 2-3 minutes until sauce thickens. 3. Stir constantly until done. SERVING 4. Serve as a sauce. - 35.1302

The day before the barbecue, shell the shrimp, leaving tails intact. Remove spinal veins. Combine ingredients for marinade. Add shrimp. Cover and refrigerate for 24 hours. The day of the barbecue, make the plum sauce. Drain the liquid from the plums and put... - 43.0494

In a blender, puree shrimp with juice. Set aside. In a large heat resistant measuring cup melt butter about 30 seconds. Blend in milk, heavy cream, brandy, flour, salt, pepper, and cayenne. Cook until thickened, stirring at 1-minute intervals, for about 4... - 44.6266

1. Trim all but 3/4 inch (2 cm) of stem from each turnip. Peel. Trim a small piece from bottom of each turnip so that it will stand upright. Cut off the top of each turnip 1/2 inch (1 1/2 cm) below the stem. This will be the decorative cap. 2. Lightly wipe... - 36.2199

1. In glass or stainless-steel bowl combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry, garlic, and ginger; add turkey and remaining vegetables to marinade and toss to coat. Cover and refrigerate for 1 hour. 2. Using slotted spoon,... - 33.4941