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Japanese Red Curry Recipes
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Curry Fried Rice
1. Dice the green bell pepper and red paprika; finely chop the green onions, separate the green from the white set aside.
2. In a wok over high heat pour oil and cook the meat until browned, add the nagasawake sauce and stir.
3. Once... - 82.6391
Tofu Vegetable Curry
1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more.
2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 34.7831
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Bring bouillon to boil either in pot placed on burner or in fondue pot.
Chop carrots, leek, and celery; add with chopped parsley to broth.
Cook 20 minutes.
To prepare sauce, stir together ingredients until well blended; season to taste.
Thoroughly dry meat... - 40.6903
1) In chicken broth, bring long grain rice, brown rice and wild rice to a boil.
2) Simmer, covered until the rice is soft and then drain off excess cooking liquid.
3) In the meantime, heat butter and oil and sauté chicken and vegetables in it.
4) Stir... - 42.6163
1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing.
2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 45.0244
Seared Miso Rubbed Bigeye Ahi With Carrot Ginger Emulsion
1. Combine carrot juice, carrots, ginger and curry powder in a saucepan. Simmer until carrots are soft. Puree the mixture, then fold in butter.
2. In a medium bowl, whisk together 3 tablespoons olive oil, lemon juice, vinegar, and salt and pepper to taste - 27.2563
Fish Curry With Tamarind
1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt over high heat and stir to dissolve the salt. Add the grouper fillets to the salted water and poach over low heat for 6 minutes, until the fish is partially cooked. Using a... - 37.6528
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 53.3941
Shanghai Chicken Nuggets
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 42.8391
This delicious Indian eggplant and rice dish is always a winning combination. - 38.0987
Spicy Stuffed Eggplant
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 40.423