Japanese Pickle Recipes

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to... - 39.6377

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8189

Peel cucumbers; slice them very thin. Mix together soy sauce, vinegar, and sugar. Pour this over the cucumber slices; mix well, gently. Refrigerate for at least 2 hours before serving. - 20.97

This video is in Japanese - 67.1342

This video is in Japanese - 65.4676

Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.895

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 33.1087

Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums). Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 111.743

Peel eggplant; slice it thin. Salt it lightly; let stand 20 minutes. Drain thoroughly. Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling. Pour over eggplant; refrigerate for at least 3 hours before serving. This can be served as an... - 31.7797