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Japanese Pickle Recipes
Japanese pickle is available in different forms that include Asazuke, Beni shÅga, Bettarazuke, Fukujinzuke, Gari (ginger), Karashizuke, Kasuzuke, Matsumaezuke and Nozawana and many more. Some common Japanese pickle ... More »
Japanese Sweet Pickle Slices
Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.
Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.
Bring to boil over medium-high heat, stirring to dissolve sugar.
Add cucumber slices.
Return to... - 41.5876
Japanese Sweet Pickles
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving. - 28.036
Peel cucumbers; slice them very thin.
Mix together soy sauce, vinegar, and sugar.
Pour this over the cucumber slices; mix well, gently.
Refrigerate for at least 2 hours before serving. - 23.1376
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Sweet And Sour Cucumber Pickles
Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick.
Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved.
Leave in refrigerator 30 minutes or more.
Stir before serving. - 28.7493
Grilled Yellow Tail Teriyaki & Pickled Turnip
Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 142.294
Slice eggplant about 1/8 inch thick and sprinkle with rock salt.
Let it sit for 2 hours then gently squeeze some of the liquid out.
Combine remaining ingredients and add to eggplant.
Stir well, place in containers and refrigerate. - 31.0843
Peel and wash the daikon and slice very thinly.
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and... - 34.2333
Cook beets until tender.
Skin when cool enough.
Slice and set aside.
In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag).
Bring to a boil, add the beets, and boil 10 minutes.
Discard the spice bag.
Add the... - 35.0082
Peel eggplant; slice it thin.
Salt it lightly; let stand 20 minutes.
Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling.
Pour over eggplant; refrigerate for at least 3 hours before serving.
This can be served as an... - 33.5956
Pork And Pickled Plums Takikomi Gohan
Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums).
Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 108.512
1) Scrub the clams till the shells are clean.
2) Steam the clams until the shells open.
3) Remove the clams.
4) In a bowl, combine soy sauce, vinegar, sherry and sugar.
5) Marinate the clams in the mixture.
6) Cover and leave it in... - 38.7212
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