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Japanese Pickle Recipes
Japanese pickle is available in different forms that include Asazuke, Beni shÅga, Bettarazuke, Fukujinzuke, Gari (ginger), Karashizuke, Kasuzuke, Matsumaezuke and Nozawana and many more. Some common Japanese pickle ... More »
Japanese Sweet Pickle Slices
Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.
Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.
Bring to boil over medium-high heat, stirring to dissolve sugar.
Add cucumber slices.
Return to... - 39.6377
Japanese Sweet Pickles
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving. - 25.8189
Peel cucumbers; slice them very thin.
Mix together soy sauce, vinegar, and sugar.
Pour this over the cucumber slices; mix well, gently.
Refrigerate for at least 2 hours before serving. - 20.97
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Sweet And Sour Cucumber Pickles
Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick.
Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved.
Leave in refrigerator 30 minutes or more.
Stir before serving. - 28.8689
Cook beets until tender.
Skin when cool enough.
Slice and set aside.
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Peel eggplant; slice it thin.
Salt it lightly; let stand 20 minutes.
Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling.
Pour over eggplant; refrigerate for at least 3 hours before serving.
This can be served as an... - 31.7797
1. Toast sesame seeds. Peel and seed cucumber, then quarter lengthwise. Cut into bite-sized wedges by making a diagonal cut, rotating a quarter turn, and cutting again. Wrap in a dry cloth to remove excess surface moisture.
2. Combine cucumber, soy sauce,... - 21.644
Slice eggplant about 1/8 inch thick and sprinkle with rock salt.
Let it sit for 2 hours then gently squeeze some of the liquid out.
Combine remaining ingredients and add to eggplant.
Stir well, place in containers and refrigerate. - 31.6558
Peel and wash the daikon and slice very thinly.
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and... - 34.8999
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