Japanese Mussel Recipes

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Sake Steamed Mussels With Garlic And Ginger

Scrub the mussels with a stiff brush, removing the beards and any sand or grit. Soak in cold water for 1 hour and drain before cooking. Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan. Bring to a boil over high... - 37.6654

Seafood Tempura

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 38.839

Hawaiian Favorite Spam Musubi - Part 1 Ingredient Measurement & Preparation

For all who can't stand raw fish, this Hawaiian style sushi is the ideal bet. Ono Grinds presents a lip-smacking no-fish sushi recipe, cooked a la the Hawaiian style. Yummy rice cakes stuffed with delectable stuffing, spam musubi makes for a real treat. This... - 116.804

Tempura

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 39.7071

Paella Japonesa

Paella is a traditional dish from Spain, a very tasty rice dish with seafood. But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't... - 100.2

Seafood Salad

MAKING 1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside. 2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes. 3) Ensure that you do not overcook them or they will... - 46.8782

Steamed Shell Fish With Herbs

GETTING READY 1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside. 2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish. 3) Season each type of shellfish with a different... - 44.1922

Japanese Mussel Recipes By Category

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