Japanese Mayonnaise Recipes

Enjoy our collection of japanese mayonnaise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese mayonnaise recipes.
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Japanese Mayonnaise

MAKING 1) In a food processor bowl with a metal blade, process the egg, vinegar, mustard, 1 tablespoon oil and salt for 60 seconds. 2) With the machine running, gradually pour in oil and process until thick. 3) Store in a covered container in the... - 32.6225

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Tuna Fillets With Wasabi Mayonnaise

1 .Combine first 5 ingredients. Stir with a whisk until smooth and creamy. Cover and chill at least 1 hour. 2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets on each side with 1 teaspoon salt. Place fillets in pan and cook 3... - 23.7551

Mayonnaise Sauce

In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften. Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well. Add mayonnaise and mix well. - 19.1507

Mayonnaise Sauce

1. Mix yolk of egg with sugar, salt, mustard and pepper. 2. Cream well. 3. Add salad oil drop by drop. Keep beating vigorously with a wooden spoon all the time. 4. As sauce gets thicker moisten slightly with vinegar. 5. Keep adding salad oil and keep... - 38.4929

Paprika Mayonnaise Sauce

1. Mix well egg yolks, salt, paprika, cayenne pepper and mustard. 2. Add half (60 ml.) of the vinegar. 3. Add slowly half the salad oil. The oil must be added very slowly, beating steadily until an emulsion is formed. After an emulsion is formed, oil can be... - 34.3071

Fruit Salad Mayonnaise

Combine ingredients. - 17.5086

Baked Prawns With Roe And Mayo

If you love to try a recipe with prawns with a Japanese twist, then see this video on this recipe being shown. It’s a baked dish with some Japanese mayo and roe being mixed and baked to a crispy crunch to it! The video has no audio instructions at all, and... - 61.0884

Wasabi Aioli

Mix ingredients. Cover and refrigerate until serving. - 14.5951

Japanese Frites

1. In a large pot, heat 3 inches of vegetable oil to 350°. Meanwhile, in a small bowl, mix the nori flakes with the shichimi togarashi, salt and black pepper. In another small bowl, mix the mayonnaise with the sambal oelek and fresh lime juice and stir until... - 23.9791

Japanese Fondue

Cut beef into cubes; set aside. Cut hot dogs into bite-size pieces; set aside. Cut pimientos into 2 or 3 pieces. Leave mushrooms whole. Slice onions into wide rings. Arrange all ingredients on platter. Heat oil in fondue pot or wok set on table. Using fondue... - 38.0686

Japanese Fondue

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7856

Japanese Croquette- Korokke

Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke -

Japanese Style Salad

1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage. 2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537

Japanese Bento Lunch Box

Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423

Japanese Stuffed Green Peppers

This is a famous Japanese dish which can be easily made at home. If you're looking for a change in your cooking, then try out this recipe. Do watch the video, before trying it at home. -

Japanese Sakura Pancake

Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!! -

Japanese Style Savory Mille-feuille

A traditional Japanese dish with a French twist! This is an ingenious idea for the making the traditional Tamagoyaki or Japanese sweet rolled omelet or egg sushi look like the French Mille-Feuille, or the Napoleon pastry. If you don’t like sweet Tamagoyaki... -

Crappie Cakes With Mayonnaise

Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694

Gold Kist Farms Chicken Cakes With Chipotle Mayonnaise

1. Place chicken in a single layer in a saucepan. Barely cover with water; bring to a boil. Reduce heat, cover and simmer for 12-15 minutes, or until chicken is no longer pink inside. Drain, cool and finely chop (about 3 cups). 2. Combine ingredients for... - 30.7027

Classic Okonomiyaki

Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689

Tokyo Turkey Toss

MAKING 1. In a large bowl, mix well combining turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, 1/4 teaspoon salt and dash pepper and chill. 2. Add mayonnaise and almonds and toss together lightly. SERVING 3. Serve... - 38.0726

Takoyaki

Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 147.367

Kani Salad

- Wash all the vegetables and sliced it (for Kyuri: do not remove the seeds inside) it is much tastefull... - After you sliced the vegetables soak it in a ice cold water. - Put all the ingredients in a salad bowl with and mixed with mayonaise and kani stick - 25.8824

Chicken Karaage: Food My Momma Usta Make By Lena Vazifdar

Chicken Karaage reminds me of humid summers spent in Japan at my grandparents’ house in Iizuka. It is one of my favorite recipes, and there is absolutely nothing like the way my mom and grandma make it—crispy, gingery, and full of love. - 44.3931

Shrimp With Herb Sauce

MAKING 1) Divide the shrimps equally over 6 lettuce beds. Cover with a wrap or waxed paper and place in the refrigerator. 2) In a bowl, mix rest of the ingredients together and refrigerate for 1 hour. 3) Spoon the herb-mayonnaise sauce over the chilled... - 34.9256

California Rolls

The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801

Savory Supper Pancakes

MAKING 1) In a bowl, add flour, eggs, pork, cabbage, 1/2 shrimps, and salt, blend until smooth. 2) on a hot plate or frying pan heat little vegetable oil, pour the batter on it; cook over a gentle heat for 5 min, or bubbly around the edges. 3) Place the... - 38.2651

Teriyaki Meatballs

Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes. Combine ground round and bread crumbs; stir in soy sauce mixture. Shape into 3/4-inch balls. Spear meatballs on bamboo skewers; cook in deep hot fat... - 33.6759

Teriyaki Meatballs

GETTING READY 1.Mix soy sauce with water, sugar, onion,garlic salt, monosodium glutamate and ginger. 2.Leave the mixture for 10 minutes. MAKING 3.Mix ground round and bread crumbs. 4.Add to the soy sauce mixture and shape into balls measuring 3/ 4... - 43.8998

Traditional Good Luck Sushi Roll

Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -

Celery And Ginger Salad

Chop the celery finely and place in a salad bowl with mixed nuts and preserved ginger. Combine ginger syrup with dressing and mayonnaise in a bowl and mix well, then spoon over the salad, toss and chill. Arrange lettuce leaves on a serving plate, add salad,... - 35.4789

Kampai Omurice

Take a look at how to make kampai Omurice the traditional. The chef teaches you the traditional method and offers top tips on how to ensure the best end result. -

Fried Noodles- Yakisoba

Do you want to learn how to make yakisoba? Try this instructional video where you can learn how to make this traditional dish in 1-2-3 steps -

Tuna Pocket Sandwich

Here is a low fat sandwich that your kids will devour. Tuna pocket sandwich is attractively shaped like a pie and can be served as a lunch as well as a side dish. Tuna is a healthy meat option and this sandwich is a protein rich sandwich with some equally... - 92.7939

Tokyo Turkey Toss

In large bowl, combine turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, salt, and a dash pepper; mix well and chill. Just before serving, add mayonnaise and almonds; toss together lightly. Serve in lettuce cups;... - 31.0495

Tokyo Turkey Toss

In a bowl combine cooked turkey, drained bean sprouts, rice, celery, shredded carrot, and green pepper. Mix together French salad dressing, soy sauce, salt, and pepper. Toss with turkey mixture. Chill. Just before serving, stir in salad dressing or mayonnaise... - 40.1272

Tofu Dressing

Combine all ingredients in a blender or food processor. Whirl until well blended. Cover and refrigerate. Use within 2 days for best flavor. - 30.2277

Sukiyaki

Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 33.3457

Mushrooms & Tofu

Heat vegetable oil in a large skillet. Saute mushrooms briefly. Add tofu and saute for 5 minutes. In a small bowl, mix together all remaining ingredients except chopped scallions. Pour over mushrooms and tofu in skillet. Cook over medium heat, tossing gently,... - 28.7895

Herring In Dill Sauce

GETTING READY 1.Wash herring and dry it by placing on paper towel. MAKING 2.Take a small bowl, put oil and mustard in it and blend smooth until consistent like mayonnaise. 3.Slowly add vinegar. 4.Put lemon juice, dill, pepper, salt, sugar and all spice in... - 44.0045

Low Fat Croquette(korokke)

Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. -

Takoyaki

Takoyaki is a very popular dish in Japan. Take a look at this simple step by step instructional video on how to make this classic dish the right way -

Shallow Fried Fish Tempura With Two Sauces

1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside. 2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492

Temaki Sushi

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186

Christmas Special Sushi

As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -

Crab And Cucumber With Golden Dressing

1. Peel and seed cucumber. Slice thinly crosswise. Soak for 10 minutes in 1 cup water containing scant 1/2 tsp salt. 2. Drain crab meat. Remove any shell or cartilage. Sprinkle lightly with rice vinegar and pinch sugar. 3. GOLDEN DRESSING: Combine dressing... - 39.6367

Shabu Shabu

MAKING 1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table. 2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 41.9775

Miso Stuffed Trout

1. Scale, clean, and wash trout, leaving head and tail intact. To bone, open fish and insert knife above the backbone at the point closest to the head and run knife lengthwise along bone to release flesh. Repeat to release flesh on other side of bone. Head... - 33.9094

Glazed Tuna With Tempura Courgettes And Lemon Aioli

MAKING 1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander. 2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243

Turkey Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

Oriental Onigiri

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.901

Oriental Futomaki Sushi & California Roll

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848

Seasoned Bean Curd

This video is in Japanese - 74.3022

Orange Miso Dressing

1. Combine all of the ingredients in a blender or food processor and puree. Cover and chill for up to a week. Shake before using. - 28.8639

Potato Salad Plus

MAKING 1) Cook the potatoes in water for 20-25 minutes until just tender. Drain, allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes and cool to room temperature. 3) In a food processor bowl with a metal blade, process... - 47.4424

Sardine Sushi Roll

If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264

Lamb Meatballs With Sun-dried Tomato Aioli

FOR SUN-DRIED TOMATO AIOLI: Place all ingredients in processor and puree until smooth do ahead can be made 1 day ahead. Cover and chill. For meatballs: Preheat oven to 350°F. Mix all ingredients gently in medium bowl just to blend. Form mixture into balls... - 38.9657

Asian Style Crab Cakes

1. Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs. 2. Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs.... - 29.1764

Naga's Crab Cakes

1. With a knife, cut and discard peel and white membrane from grapefruit. Holding fruit over a strainer nested in a bowl, cut between inner membrane and segments to release; drop segments into strainer and collect juice to use for sauce. Discard membrane. 2.... - 32.7024

Crispy Fish Tacos With Chipotle Aioli Sauce

Crispy fish tacos with chipotle aioli sauce is a dish that is a little twisted with its exotic ingredients and exquisite flavors. Take a look at the video for the details of making this fancy tacos. - 141.04

Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

Crab Cakes With Herb Salad

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 43.0725

Traditional Buffalo Wings And Asian Chicken Wings

Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184

Crispy Chicken On "eid-ul-fitr"

This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion. - 47.4754

Kauai Dinner Menu

Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379

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