Japanese Marinade For Steak Recipes

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Japanese Marinade For Steaks

Combine all marinade ingredients well; pour over steaks. Marinate steaks at room temperature for 2 hours. Marinade may be used to steam sliced onions and mushrooms to accompany steaks. - 23.9931

Pork Or Beef Marinade

To prepare 1. Tenderize meat with a mallet. 2. Mix MARINADE ingredients by hand in a shallow glass or enamel pan. Do not use a metal pan. Coat meat well with marinade, arrange in a single layer, and cover with plastic wrap. Refrigerate 2 to 3 days. To cook 1.... - 40.5493

Teriyaki Marinade

In small nonmetal bowl, combine steak sauce, teriyaki sauce and mustard. Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 21.0672

Japanese Steak Salad

Japanese Steak Salad  is  a tasty and filling salad  which can be easily  substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to  Japanese Steak Salad . Dish it up on days when you are hungry and... - 36.3802

Teriyaki Steak

Cover steaks with soy sauce mixture. Add remaining ingredients; let soak overnight. Cook over charcoal for 3 minutes on each side. Serve hot. - 28.2474

Japanese Flank Steak

Remove membrane, gristle and fat from steak. Cut steak into diagonal strips 1 inch wide. Arrange in shallow dish. Combine remaining ingredients. Pour mixture over steak and cover. Chill 24 hours. Turn meat occasionally, so that all sides come in contact with... - 41.8373

Teriyaki Marinade

Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and... - 27.4512

Teriyaki Steak Sandwich Platter

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 33.3433

Sukiyaki Marinade 'grilled Striploin'

Do you enjoy experimenting with a variety of cuisines - here is the perfect way to combine Chinese marinade and American cooking style. In this video, chef uses soya sauce to marinate the beef striploin and then it is grilled as per desired doneness. Give it... - 108.16


Place meat in a long pan or dish. Pour soy sauce over the steaks andspr inkle with ginger. Mar inate 2 to 3 hours. Cook on grill for 15 minutes. Turn once. Pork chops or chicken marinated in this sauce may be substituted. Grill pork chops or bake chicken in... - 28.1105

Teriyaki Steak Strips

Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer. Cut meat into 1-inch-wide strips, diagonally, from top to bottom. Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 33.2669

Fillet Steaks Teriyaki

Mix together the ingredients for the marinade in a shallow dish. Add the steaks and baste them well with the marinade. Leave to marinate for 30 minutes, basting occasionally. Remove the steaks from the marinade and pat dry with kitchen paper towels. Reserve 4... - 38.4901

Teriyaki Steak

Combine first 5 ingredients and stir to dissolve sugar. Place steak in heavy-duty plastic bag; pour marinade over steak. Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes. Remove steak from sauce a - 26.284

Stuffed Flank Steak Teriyaki

To cut a pocket in flank steak, insert the tip of a long-bladed knife horizontally into the short end of the steak. Slit a pocket the full width and length of the steak, cutting to, but not through edges, so steak remains connected on three sides. For... - 36.7892

Teriyaki Steak

Combine marinade ingredients in shallow dish large enough to hold the steaks. Stir until well blended. Add steaks to marinade; coat well with marinade. Marinate for 12 hours, turning steaks frequently. Drain steaks; arrange on broiler pan. Place under... - 40.9846

Teriyaki Steak With Onions

Place steak in large plastic bag; place bag in large bowl. In 1-quart measure, combine soy sauce, wine, brown sugar, ginger and garlic. Pour marinade over steak in bag; turn to coat with marinade. Close bag securely and refrigerate 6 to 8 hours or overnight,... - 39.2682

Teriyaki Steak

1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.... - 29.1327

Teriyaki Steak

In shallow bowl or plastic bag, combine all ingredients except flank steak. Add steak, coating with marinade. Cover tightly and refrigerate 6 to 24 hours, turning occasionally. Remove from marinade. Broil or grill over hot coals, placing about 2 inches from... - 35.2201

Sonia's Teriyaki Steak

GETTING READY 1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily. 2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside. 3. Take out the frozen steak and using a knife slice the steak... - 40.7428

Teriyaki Steak

MAKING 1 Slice meat diagonally into 1/8-inch-thick strips. 2 Meat will slice easier if placed in the freezer for 30 minutes. 3 In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic.Stir to blend. 4 Pour over meat strips and... - 40.197

Sea Steak Teriyaki

MAKING 1) In a shallow pan, place the fish steaks in a single layer. 2) In a bowl, mix rest of the ingredients, spoon over the fish and marinate at room temperature for 1 hour, turning once. 3) Over a broiler pan, remove and place the fish steaks 3 inches... - 32.5843

Steak Teriyaki

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.7562

Teriyaki Steak

This is very tasty steak, and the sauce it's most important ingredient(teriyaki). It's also availible for cheap price $1.29. So grill some Teriyaki steak! - 101.441

Teriyaki Steak Strips

In small bowl, combine steak sauce, soy sauce, brown sugar, garlic and ginger. Place steak slices in nonmetal bowl; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, stirring occasionally. Remove steak from marinade. Alternately thread steak,... - 39.6538

Soy Marinated Skin Steaks

Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks. Refrigerate overnight. Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side. Slice very thinly on the diagonal and serve at room... - 36.0506

Marinated Steak

Cut filet mignon into thin slices. Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended. Pour marinade over meat slices; marinate for 1 hour. Heat oil in heavy... - 33.9497

Teriyaki Flank Steak

Teriyaki Flank Steak is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Teriyaki Flank Steak dish; I am sure you would love to share your experience with me. - 40.8451

Fried Steak

GETTING READY 1) Cut he steak in 6 pieces. 2) In a bowl combine, steak with soy sauce, sugar, sesame seeds, garlic and scallions. 3) Marinate for 2 hours. MAKING 4) Drain the steak. 5) In a saucepan, simmer the marinade, until it gets thick. 6) In non-stick... - 39.655

Grilled Steaks

Mix together marinade ingredients. Pour marinade over steaks. Refrigerate overnight or let sit at room temperature for 3 to 4 hours. Broil in the oven or on a grill or hibachi. Baste steaks with marinade while they are grilling. When steaks are almost done,... - 34.8904

Teriyaki Flank Steak

Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper. Pour over steak, cover, and refrigerate for 6 hours or until next day. Lift steak from marinade and drain briefly (reserve marinade). Place on lightly greased grill 4 to 6 inches... - 31.0571

Teriyaki Flank Steak

Combine the Soya sauce, sake or mirin, rice vinegar, sesame oil, garlic and pepper in a bowl and mix well. Place the steak on a plate and pour the marinade over it; let marinate for 4 to 6 hours in the refrigerator. Drain the steak well and set aside the... - 35.2819

Teriyaki Steak With Fennel Slaw

GETTING READY 1. Combining the soy, vinegar and honey. 2. Add the steaks to the marinade and turn to coat. 3. Marinate for 10-15 minutes. 4. Toss together the carrot, fennel, onion and coriander and chill until serving. MAKING 5. In a griddle sear the... - 46.0785

Teriyaki Marinated Flank Steak

Trim fat from steak. Place steak in a large shallow dish. Combine pineapple juice and next 6 ingredients,- stir well. Divide mixtrure in half. Cover and chill half of mixture for use duringgrilling. Pour remaining half over steak Cover and marinate in... - 39.1892

Japanese Beef Teriyaki

GETTING READY 1 In a shallow pan, place the steak. 2 In a blender container, add the remaining ingredients and process until smooth. 3 Pour the mixture over the steak and cover the pan. 4 Refrigerate for atleast 1 hour. 5 Preheat the... - 42.8639

Japanese Beef Teriyaki With Sticky Rice

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 48.4475

Japanese Style Beef And Chicken Wing Kabobs

Cut beef in 1-inch pieces. Drain pineapple; reserve syrup. Cover and refrigerate pineapple. Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf. Add meat... - 43.6744

Japanese Beef Teriyaki

Cut steak into 1-inch squares. Mix together soy sauce, sherry, sugar, ginger, onion, and garlic. Add meat; marinate 3 hours. Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat. Broil or grill about 4 to 5 minutes, until cooked... - 37.8652


Combine broth, soy, green onions, garlic, brown sugar and ginger. Cut steak into long strips about 2.5 cm (1 inch) wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.2236

Teriyaki Steak

1. Slice meat diagonally into 1/8 inch-thick strips. Meat will slice easier if placed in the freezer 30 minutes. 2. In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic. Stir to blend. Pour over meat strips and marinate from 1... - 28.2112

Authentic Teriyaki Steak

Combine marinade ingredients in shallow dish large enough to hold steaks. Stir until well blended. Add steaks; coat well. Marinate 12 hours; turn steaks frequently. Drain steaks; arrange on broiler pan. Place under preheated broiler; broil 4 minutes on each... - 43.0117

Teriyaki Steak Bits

Combine soy sauce, spices, sugar, and wine to make marinade. Marinate meat at least 1 hour. Drain meat; reserve liquid. Melt 2 tablespoons margarine in medium skillet. Brown meat cubes quickly on all sides. Place meat in chafing dish; pour sauce over. Stir... - 34.5768

Teriyaki Steak

Teriyaki Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Teriyaki Steak. - 38.8952

Teriyaki Steak Bits

This an amazing Teriyaki Steak Bits recipe. This delicious steak is perfect for one of you family weekend luncheons. Try the Teriyaki Steak Bits for a filling and delicious lunch dish. - 38.4422

Stir Fry Steak Teriyaki

Cut steak into 1/8-inch strips (cuts best when meat is partially frozen). Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch. Add meat to marinade and let stand 15-20 minutes, or longer. In a 9-inch pie plate combine oil, garlic and... - 41.7978

Flank Steak Teriyaki

Drain pineapple reserving syrup. Combine syrup and next 6 ingredients; pour over meat and marinate 1 hour. Broil 4 to 5 inches from heat for 7 minutes, brushing once with marinade. Turn and broil 5 to 7 minutes longer, again brushing once with marinade. Add... - 33.4708

Teriyaki Grilled Steak With Asian Vegetables

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend. 3. To this... - 45.4751

Charcoaled Teriyaki Steak

Trim steak, removing all fibers. Cut steak crosswise in medium thick slices. Mix sugar, sesame seed, salt, soy sauce, vinegar, ginger and garlic to make marinade. Place steak in marinade; let stand for at least 2 hours. Drain steak. Grill over hot coals to... - 39.1495

Marinated Steak Teriyaki

Combine first 7 ingredients; pour into a shallow dish. Add meat, turning to coat. Cover and marinate in refrigerator 24 hours, turning occasionally. Remove meat from marinade. Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of... - 27.5168

Halibut Steaks Teriyaki

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate... - 36.68

Flank Steak Teriyaki Barbecue

Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger. Pour over steak and allow to marinate for 4 hours or more; turn occasionally. Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes... - 32.9588

Marinated Steak Teriyaki

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.8043

Marinated Steak Teriyaki

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 45.2804

Flank Steak Teriyaki With Savory Rice

In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper. Add steak and turn to coat. Cover and marinate in refrigerator, turning occasionally, at least 4... - 42.0122

San Juhk

First, make the marinade. Put the soy sauce, sesame oil, garlic clove, sugar and half the ground sesame seeds into a large, shallow bowl. Add the beef strips to the bowl and turn to baste thoroughly. Set aside at room temperature for 30 minutes. Remove the... - 40.5874

Grilled Tuna Teriyaki

1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger. Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes. 2 Preheat the broiler, setting the rack 6 inches... - 28.943

Beef Teriyaki

Partially freeze meat; then cut it across the grain in thin, slanting slices, about 1/4 inch thick. Combine consomme, soy, onion, garlic, lime juice, and brown sugar. Pour over meat, cover, and refrigerate until next day. Lift meat from marinade and drain... - 33.0404

Teriyaki Broil

Combine teriyaki sauce, green onions, garlic and honey in Classic 2-Qt Batter Bowl. Reserve 1/2 cup of the marinade and refrigerate. Place flank steak in a zip-top storage bag and pour remaining marinade over meat. Seal bag and refrigerate 4 hours or... - 39.6065

Teriyaki Swordfish

Combine marinade ingredients in small mixing bowl; whisk until blended. Arrange fish steaks in a shallow dish; add marinade to cover. Cover; marinate 30 to 60 minutes. Drain; reserving marinade. Preheat oven to Broil. Arrange fish steaks on broiler pan. Brush... - 39.4706

Tuna Teriyaki

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 39.1342

Teriyaki Ribbons

MAKING 1.Cut steak against the grain diagonally into slices of 1/4 inch. 2.Place steak in freezer for 1 hour prior to cutting to make it easier to cut. 3.Mix the Teriyaki sauce and the seasonings. 4.In the marinade, marinate steak for 60 minutes. 5.On bamboo... - 36.437


1. Wipe steak with damp paper towels. Trim off any excess fat. Cut steak in half lengthwise. Slice across the grain in very thin slices, no more than 1/4 inch thick. 2. In small bowl, mix well rest of ingredients, except water chestnuts and Scallion Flowers,... - 39.2888


Combine broth, soy, green onions, garlic, brown sugar, and ginger. Cut steak into long strips about 1-inch wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting... - 29.5953

Teriyaki Swordfish

GETTING READY 1) Preheat the oven to 350°F. 2) Place the fish steaks in a deep dish. 3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper. 4) Pour the dressing over the steaks to coat well. 5) Cover the dish and allow the... - 38.2111

Yellowtail Teriyaki

1. Combine MARINADE ingredients. Stir until sugar dissolves. Pour marinade over fish, refrigerate, and marinate for 30 to 60 minutes. Turn fish once. 2. Drain fish and reserve marinade. Heat oil in skillet over medium heat. Add fish and cook until delicately... - 33.1713

Teriyaki Halibut

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 33.4978

Teriyaki Sticks

1. Pierce the steak deeply all over with fork; place in shallow dish. 2. Mix the pineapple-juice concentrate, water, olive oil, meat sauce, garlic, ginger and anise seeds in a 1-cup measure; pour over steak; cover. Chill, turning steak once, 30 minutes;... - 34.3102

Teriyaki Beef

MAKING 1.Cut away excess fat from steak. 2. Take a glass bowl and place steak in it. 3. In a small bowl, mix together oil, soysauce, honey, green onion, vinegar, garlic and ginger. 4. Pour the mixture over the steaks. 5.Cover and let marinate for 2 to 12... - 43.0252


GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling. 3. Remove from heat, pour into a shallow, 2-quart... - 36.2729

Beef Teriyaki

Cut meat into 4 pieces and place in a bowl. In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used. Heat just until sugar is dissolved; cool. Pour mixture over meat and marinate for 1 hour or longer. Remove meat from marinade and... - 29.3995

Beef Teriyaki

1. Combine first 6 ingredients, stirring well. Reserve 1/2 cup mixture. Pour remaining mixture into a large heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate in refrigerator at least 30 minutes but no longer... - 33.5861

Beef Teriyaki Stir Fry

Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 46.1893

Teriyaki Broiled Or Grilled Fish

Rinse the fish and set it aside. In a saucepan, bring the soy sauce and grated ginger to a boil. Strain it and discard the ginger. In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic. Place the fish in a bowl, pour the marinade over it,... - 37.315

Easy Sukiyaki

Put the beef strips in a bowl. Combine all the marinade ingredients and pour over the meat. Leave for 2 hours, basting occasionally. Drain and reserve the marinade. Heat the oil in a saucepan. Add the meat and onion and fry for 10 minutes. Add the remaining... - 42.779

Teriyaki Appetizers

Partially freeze meat then slice in very thin strips. In deep bowl combine next 6 ingredients; mix well. Add meat and water chestnuts; toss gently to coat. Let stand 2 hours at room temperature. Drain meat, reserving marinade. Thread meat strips on metal... - 36.7017

Teriyaki Salmon

Dissolve the sugar and ginger in the broth and soya sauce in a sauce pan. Bring to a boil. Blend the cornstarch in the wine. Add to the broth and simmer until thickened. Cool. Place salmon in a shallow tray, cover with the sauce and marinade 1 hour,... - 35.4415

Miso Salmon

I love Japanese food. It can be delicate or hearty, intricate or plain, sophisticated or everyday. Often people think Japanese food is hard to make. In fact, many popular Japanese dishes are fairly easy for the home cook. Teriyaki, tonkatsu and tempura all... - 130.476

Beef Teriyaki With Broccoli

1. Trim fat from beef steak. Cut beef across grain into 2 x 1/8-inch slices. Mix teriyaki sauce, lemon juice, cornstarch and gingerroot in square dish, 8 x 8 x 2 inches. Stir in beef; cover and refrigerate at least 20 minutes. 2. Drain beef, reserving... - 32.3686

Lemon Teriyaki Halibut Kabobs

1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish. 2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 27.0569

Beefsteaks Teriyaki

GETTING READY 1) In a resealable plastic bag,mix together the mirin and soy sauce. 2) Now add the steaks and seal the bag and allow to marinate for about 10 minutes. 3) Snap off the edges from the scallions by trimming, cut into 2-inch pieces, then thinly... - 38.9887

Teriyaki Salmon Chunks

MAKING 1. Make the marinate sauce in a shallow dish by combining teriyaki sauce, oil, gingerroot and lemon juice. 2. In the marinate add the salmon and place in refrigerator to marinate for at least 2 hours or overnight for stronger flavor, turning salmon... - 33.2969

Easy Sukiyaki

Cut steak into very thin strips. In bowl, combine stock, sugar, soy sauce, sherry, salt and pepper, add meat; marinate 1 hour. Drain well, reserving marinade. Slice beans, mushrooms, celery and watercress. Heat oil in large deep pan, saute meat and sliced... - 34.9986

Guu Donburi

Cook the rice, following the instructions given in gohan. Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish. Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally. Remove from... - 41.8307

Sukiyaki Tray

1 Cut steak diagonally into thin strips; place in a pie plate. Pour soy sauce over; let stand 15 minutes. 2 Lift beef strips from marinade and dry on paper towels; saute quickly in oil in a large skillet; remove and keep hot. Reserve soy sauce. 3 Place green... - 34.3033

Sukiyaki With Crispy Spinach

Put the beef strips into a large shallow dish and pour over the sake or sherry and soy sauce. Sprinkle over salt and pepper to taste. Set aside at room temperature to marinate for at least 4 hours, turning the meat occasionally. Using a slotted spoon,... - 41.639

Island Teriyaki

GETTING READY 1. To prepare meat cut it in strips 1/4 inch thick and 1 inch wide. MAKING 2. In a bowl or a container mix soy, next 4 ingredients and 1/4 teaspoon pepper. 3. Stir in meat to coat. 4. Let it stand 2 hours at room temperature. 5. Skewer meat... - 39.3219

Shaking Beef Cubes

Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade. Allow to marinate at room temperature at least 20 minutes, overnight, if desired. Combine dressing ingredients. Wash and dry lettuce, breaking up into individual... - 41.9621

Pineapple Teriyaki Beef

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 33.4746

Oriental Beef With Teriyaki Vegetables

Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic;... - 38.1022

Oriental Beef With Teriyaki Vegetables

1. Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and... - 29.8079

Teriyaki Kabobs

In a bowl, stir together soy sauce, ginger, sugar, and garlic. Add steak cubes; stir to coat with marinade. Marinate, covered, overnight in refrigerator. The next day, drain steak. Skewer steak cubes and pineapple chunks on small picks. Broil 3 inches from... - 40.1697

Asian Grilled Tuna With Wasabi Aioli

1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or... - 31.0739

Teriyaki Kabobs

GETTING READY 1. Take a mixing bowl, add soy sauce along with garlic, ginger and sugar and stir well to prepare the marinade. Add steak cubes to the mixture and stir well to coat evenly with marinade. Cover and keep in the refrigerator, overnight for even... - 35.4064

Gyuniku No Kushiyaki

First, make the marinade. Put all the ingredients into a large, shallow dish and mix until they are thoroughly blended. Thread the meat and pepper pieces on to skewers then arrange them carefully in the marinade mixture. Set aside at room temperature for at... - 41.4868

Teriyaki Canapes

GETTING READY 1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch. MAKING 2) Mix together all other ingredients and pour over the meat. 3) Allow to stand for at least 2 hours, or preferrably for 12 hours. 4) Drain and retain the... - 43.2635

Teriyaki Shish Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 44.2516

Beef Teriyaki Kabobs

These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 38.2063

Tuna With Wasabi Butter

1. To make marinade, place oil, soy sauce, garlic and ginger in a bowl and mix to combine. Cut tuna into thin slices. Add to marinade and toss to coat. Cover and set aside to marinate for 1 hour. Drain. 2. To make wasabi butter, place butter, wasabi paste and... - 32.128

Teriyaki Sauce

MAKING 1. In a jar combine all ingredients and shake to mix well and to dissolve sugar. 2. For a marinade, let it stand in sealed jar overnight. 3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer. 4. Broil,... - 39.0149

Teriyaki Tuna With Roast Garlic Noodles

Preheat the oven to 190°C/375°F/gas mark 5. In a shallow dish, combine the soy sauce, mirin or dry sherry, sugar and ginger. Finely chop the 2 garlic cloves and add to the dish. Add the tuna and cover. Refrigerate for 2 hours, turning from time to time. Cut... - 45.8377

Korean Barbecue Steak Strips

Marinate the steak slices, which have been cut across the grain, for about 1/2 hour. Cook on a hot stone at the table or in an electric frying pan. Be sure the pan is hot. Turn only once. Serve as a part of a Japanese or Chinese dinner. - 32.3911