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Japanese Hot Sauce Recipes
Enjoy our collection of japanese hot sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese hot sauce recipes.
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Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6716
Japanese Meat Hot Pot
Arrange the beef slices on a plate.
Cut the cabbage into 4 cm (1 1/2 in) squares.
Cut out the hard part of the stalk and slice into threads.
Arrange the cabbage and all other ingredients on a platter.
To prepare the accompaniments, put the sesame sauce into 4... - 40.2925
Japanese Steak Sauce
MAKING
1. Take a small saucepan and melt butter over medium flame
2. Stir fry the onions for about ten minutes
3. Add in the remaining ingredienrs and let it simmer without lid for five minutes
SERVING
4. Goes well, when served hot, with broiled steak as... - 38.587
Japanese-style Panko Crusted Oyster Fritters With Tartar Sauce
Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating. Kaki furai is one of those fried appetizers that most seafood lovers order at a Japanese restaurant. Everyone loves panko, or Japanese bread crumb... - 128.253
Rumaki With Japanese Soy Sauce
MAKING
1) With a sharp knife make a small incision in center of each piece of chicken liver.
2) Insert a sliver of water chestnut inside each cuts.
3) Wrap with a half strip of bacon. Secure tightly with a toothpick.
4) In a small bowl mix soy sauce and... - 38.4025
Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce
Trim the stems from the eggplants and slice them lengthwise in half.
Trim the ends of the green beans.
Heat a large saute pan over high heat.
Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9645
Japanese Spinach And Egg Soup
Japanese Spinach And Egg Soup is an easy to make recipe. The egg lovers can try Japanese Spinach And Egg Soup. The wine venegar adds up the taste of Japanese Spinach And Egg Soup. - 37.2783
Sweet Sour Links
Cut hot dogs into thirds or fourths and set aside.
Place all other ingredients in a saucepan and bring to boil.
Put in hot dogs and boil for three minutes or until dogs become plump.
Garnish with pieces of pineapple. - 34.0587
Japanese Swimming Fish
Soak 8 bamboo skewers in hot water to cover for 30 minutes.
Wipe fish with a damp paper towel.
Thread 2 skewers lengthwise through each piece of fish, weaving skewers in and out of fish so fish looks slightly rippled space skewers 1 inch apart.
In a small... - 28.3363
Low Carb Hot And Spicy Tuna Sushi Rolls
MAKING
1. In a bowl add the cauliflower, cayenne, salt, ginger powder and cream cheese.
2. Mix until the ingredients are well incorporated and sticky.
3. On a bamboo mat, place 1 nori sheet.
4. Place 3 tablespoon of the sticky mixture and spread until a... - 112.228
Ellen's Hot And Sour Soup
GETTING READY
1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil.
2. Add the shiitake mush-rooms and remove from the heat.
3. Let it soak in broth for 1 hour.
4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.0653
Kiwi-style Hot Chip
When you crave for munchies, there can be no better way to satiate your cravings then hot chips. Sarah shows you how you can whomp up batches of hot chips at home a la the New Zealand style using readily available ingredients. A yummy snack indeed! - 98.0759
Hot Sukiyaki With Mushrooms
Cut meat into paper-thin slices across the grain, (freezing meat makes slicing easier), then into strips 1 inch wide.
Brown strips in hot oil in large fry pan 2 to 3 minutes.
Combine soy sauce, water, sugar and MSG.
Pour over meat.
Push meat to one side of... - 44.8967
Hot And Sour Prawns In Seaweed Nests
GETTING READY
1. Pre-heat the grill. Peel the prawns, leave the tails intact.
2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 45.4719
Noodles With Japanese Fish Cake
GETTING READY
1. Cut fish cake, carrot, and leek into thin juliennes. Keep separately.
2. Snap the tips of the snow peas.
3. Shred the Bok Choy finely after discarding the wilted leaves.
MAKING
4. To make the dipping sauce in a small saucepan, combine the... - 44.5542
Tempura Sauce
MAKING
1. Take a bowl and mix in all the ingredients and let it stand for ten minutes
2. Mix well again before serving
SERVING
3. Serve with Japanese butterfly shrimp or tempura - 33.6279
Japanese Steamed Fish
Place the sesame seeds and the 1 teaspoon (5 mL) vegetable oil in a small glass bowl.
Brown 1 or 2 minutes at HIGH, stirring 3 times.
When the sesame seeds are golden brown, set aside.
Choose a microwave-safe dish large enough to contain all the... - 42.2903
Fried Pork Japanese Style
Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3945
Japanese Fondue
Cut beef into cubes; set aside.
Cut hot dogs into bite-size pieces; set aside.
Cut pimientos into 2 or 3 pieces.
Leave mushrooms whole.
Slice onions into wide rings.
Arrange all ingredients on platter.
Heat oil in fondue pot or wok set on table.
Using fondue... - 38.0639
Japanese Style Skewered Chicken
Cut chicken into 1 1/4 x1 1/4 inch pieces.
Cut each green onion into 1-inch-long pieces.
On twelve short bamboo skewers alternate pieces of chicken and green onion.
To prepare batter, in a pie plate or shallow dish stir together flour and salt.
Combine ice... - 41.5718
Easy Japanese-inspired Roast Beef
GETTING READY
1. Remove the beef from refrigerator 2 to 3 hours before cooking.
2. In a bowl, mix together water and dashi stock powder.
MAKING
3. In a saucepan, heat together soy sauce and dashi stock and the mirin, allow the sauce come to a boil and turn... - 0
Zaru Soba Recipe - Easy Japanese Cooking
Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's... - 122.717
Japanese Style Chargrilled Flounder
1. Rinse the fish and pat them dry on absorbent kitchen paper. Cut a few slashes into both sides of each fish.
2. Mix together the soy sauce, sake or wine, oil, lemon juice, sugar, ginger and garlic in a large, shallow dish.
3. Place the fish in the marinade... - 39.0561
Classic Japanese Chicken On Bamboo Skewers
Place molasses, shoyu and sugar in a large heavy saucepan.
Stir over medium heat until sugar has dissolved.
Bring sauce to the boil, then turn heat to very low.
Simmer, uncovered, for 1 hour.
Remove from heat.
When cool, add sake.
Thread chicken pieces on... - 39.6434
Wasabi Guacamole Japonés (japanese-style)
This is not your ordinary avocado dip. Surprise your guests with this zingy Japanese variation of the Mexican classic. This fusion dip recipe is just in time for the game season. Serve it with chips, use it in sushi, summer burgers, taco or just about... - 122.188
Yakisoba - Japanese Fried Noodle
Nagasawa eldest son home today Source Japanese Yakisobaintroduces the recipe. There's a source of the powder chow mein noodles into the market because a lot of additives, liquid sources Okonomiyaki sauceand Nagasawa versatile soup houseuses mixture. Cho cho... - 80.5592
Japanese Sweet Pickles
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving. - 25.8189
Japanese Boiled Bass
In Dutch oven, bring water to a rolling boil.
Add lemon juice and fish; return to boil.
Turn off heat, cover, and let fish stand in hot water 15 to 20 minutes, depending upon thickness of fish.
Drain, place on platter and season with salt and pepper.
Pour... - 29.9986
Eggplant Japanese Style
Eggplant Japanese Style tastes grate and is really easy to make. The sesame seeds and Japanese ingredients add up the flavor of Eggplant Japanese Style. Try this Eggplant Japanese Style recipe at home and surprise your guests. - 39.209
Japanese Fish
Have fishmonger scale and clean out the insides of the fish, but leave fish whole.
At home wash fish thoroughly under running water, pat dry, and rub with lemon juice.
With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 39.7788
Japanese Zucchini Fritters
GETTING READY
1. In a bowl, combine eggs, salt and monosodium glutamate to prepare a batter.
MAKING
2. In a non-stick frying pan, heat oil for frying.
3. Dredge zucchini slices with flour; shake off excess.
4. Quickly dip into egg mixture and place in the... - 46.3604
Japanese Vegetable Pancakes
MAKING
1. In a large mixing bowl, combine flour, egg yolks and milk.
2. Use a wire whisk to beat into a smooth batter.
3. Season with salt and pepper.
FINALIZING
4. In a small grease free bowl, whisk the whites to soft peaks.
5. Fold into the batter.
6.... - 47.5528
Japanese Style Chicken
Cut breasts through white cartilage at V of neck.
Using both hands, grasp the small bones on either side.
Bend each side back, pushing up with fingers to snap out breastbone.
To split breast, cut in two lengthwise pieces.
Working out from center, pound each... - 40.8724
Japanese Style Chicken Skewers
Cut breasts through white cartilage at V of neck.
Using both hands, grasp the small bones on either side.
Bend each side back, pushing up with fingers to snap out breastbone.
To split breast, cut in two lengthwise pieces.
Working out from center, pound each... - 43.2061
Japanese-style Mixed Mushroom Stir-fry
Want to try a dish that blends both nutrition and taste? Nutritious Japanese Stir-fried Mushrooms would not only be a hit with mushroom lovers but would also be beneficial for patients who are recovering from chemotherapy. A light yet filling side dish this... - 122.646
Japanese Mushroom Pasta
Nagasawa eldest son home today Japanese mushroom and bacon pasta recipeto introduce.
Because there are a variety of mushrooms, please make it and adjust the amount of your favorite mushrooms of your choice. - 82.9592
Oyakodon - Traditional Japanese Dish
GETTING READY
1. In a bowl, mix together nagasawake sauce, sake, mirin, sugar and soy sauce. Set aside.
2. In a medium bowl, beat the eggs together until light and fluffy.
MAKING
3. In a non-stick pan, heat oil and fry chicken pieces until golden brown for... - 78.929
Japanese Steamed Fish
GETTING READY
1. In a small glass bowl, place the sesame seeds and the 1 teaspoon of vegetable oil.
2. Place the bowl in the microwave and cook on High for 1 or 2 minutes, stirring 3 times.
3. Stop cooking when the sesame seeds are golden brown, and keep... - 45.8318
Japanese Chicken Wings
MAKING
1) Cut wings in half and discard tips.
2) Dip in beaten egg and dredge in flour, fry in margarine on both sides till slight brown.
3) Arrange in shallow dish and ladle the sauce over.
4) Baste frequently to retain the flavor and moisture.
SERVING
5)... - 33.4854
Japanese Spinach And Egg Soup
MAKING
1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach.
2) Into a saucepan, pour in chicken stock. Let it come to a boil.
3) Remove any skin that has gathered at the surface.
4) Into the boiling stock, add in the... - 41.9615
Lemon Pepper Chicken With Japanese Rice
The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. - 102.35
Japanese Custard Soup
Make small slit in each shrimp; pull tail through.
Wilt spinach in hot water, drain.
In each of eight 5 ounce custard cups (or Chawan Mushi cups), place shrimp, spinach, mushrooms, and water chestnuts.
Combine eggs, chicken broth, and salt; pour into cups;... - 32.7139
Japanese Frites
1. In a large pot, heat 3 inches of vegetable oil to 350°. Meanwhile, in a small bowl, mix the nori flakes with the shichimi togarashi, salt and black pepper. In another small bowl, mix the mayonnaise with the sambal oelek and fresh lime juice and stir until... - 23.975
Japanese Custard Soup
Make small slit in each shrimp; pull tail through.
Pour hot water over spinach to wilt; drain.
Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 5-ounce custard cups or Chawan-Mushi cups.
Combine eggs, broth, and 1/2 teaspoon salt;... - 31.8054
Japanese Rice And Chicken
GETTING READY
1 Preheat the oven to 350 degrees fahrenheit.
MAKING
2 In a heavy skillet, melt butter.
3 Add in raw rice, onion and mushrooms.
4 Gently cook, stirring constantly until rice is golden.
5 Mix in the remaining ingredients and stir well.
6 ... - 45.7407
Japanese Morning Delight
MAKING
1 In a bowl, beat the eggs well.
2 Add the remaining ingredients.
3 Into hot nonstick skillet, pour the egg mixture using a large spoon.
4 Cook gently on both the sides until golden brown.
SERVING
5 Serve hot. - 34.9194
Classic Japanese Chicken Teriyaki
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.696
Japanese Purin In The Microwave
A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... - 136.727
Japanese Pumpkin Squab
Join Chef Matt Levin as he makes Japanese pumpkin squab with a rich vegetable and wine sauce. Take a look at this impressive video that shares a fabulous recipe with useful tips and wonderful techniques. Try out and enjoy this recipe on a special occasion... - 137.393
Japanese Rumaki
Cut chicken livers in half; rinse and drain on paper towels.
Cut each bacon strip in half crosswise.
Fold each piece of liver around a water chestnut, wrap with bacon, and fasten with a wooden pick.
Stir together soy, garlic, chile pepper, and ginger.
Add... - 37.4587
Japanese Nabeyaki Udon Noodles
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.695
Beef Sukiyaki Japanese
Heat the oil in a large frying pan, brown the meat on both sides.
Mix together the stock, soy sauce, sugar and sherry.
Add only half of this to the meat in the pan.
Push the meat to one side of the pan then add the sliced onion, leek and cabbage and cook... - 41.5097
Japanese Pork Dumplings
GETTING READY
1) In a bowl, sift flour and salt, add water slowly, mixing until a stiff dough is formed.
2) Knead for few more minutes, cover with a bowl and let is rest for 80 minutes.
3) In a large saucepan, bring water to boil, add salt and let it... - 43.8142
Japanese Rumaki
Rinse livers and pat dry, then cut each in half.
Cut each bacon slice in half.
Fold each piece of liver around a water chestnut, then wrap with a half-slice of bacon and carefully fasten with small, slender wooden picks.
In a bowl, combine soy, garlic,... - 33.0248
Japanese Sweet Potato
All you need to prepare a moist, aromatic and delicious Japanese sweet Potato Dessert is to watch this video. The chef demonstrates how to make this traditional Japanese dessert in an absolute authentic style. Don't give it a miss, watch this video now. - 145.494
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 145.947
Japanese Sweet And Sour Spare Ribs
Have spareribs cut into 1 inch pieces.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add... - 32.243
Traditional Japanese Beef Sukiyaki
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... - 130.459
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2431
Japanese Tempura
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet half full with salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0776
Japanese Sweet Sour Pork
In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth.
Beat egg white till stiff peaks form.
Fold in beaten egg white.
Dip pork pieces into flour mixture to coat.
Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till... - 42.2834
Japanese Eggplant Parmesan
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a saucepan, over medium temperature heat 1 teaspoon oil and add garlic; brown on all sides.
3. Arrange the eggplant medallions into the pan; cook for about 5 minutes, turn and cook for another 2 more... - 47.2045
Japanese Nikuman
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.916
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2079
Japanese Korokke Pan
Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 147.045
Japanese Style Chicken Tikka Masala
This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants.
London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the... - 114.578
Shrimp Sauce
Combine wine, water, parsley and onion stuck with the cloves in a saucepan.
Bring to a boil and boil hard until reduced nearly in half, about 5 minutes.
Strain and discard vegetables.
Measure out 2/3 cup of the liquid (if you have boiled it a little too long... - 39.734
Tori Tempura With Teri Yaki Sauce
MAKING
1)Make small pieces of the chicken.
2)Make 2 inch pieces of ladies finger.
3)Marinate chicken pieces in sesame oil, sesame and salt for 2 to 3 hrs.
4)Thread chicken and ladies finger alternately on sticks.
5)Grill on heated grill plate for 15 to 20... - 37.7316
Speedy Shrimp Sauce
Remove one end of soup can and place in 4-cup measure.
Add water to cover 3/4 of soup can.
Cook uncovered, 2 minutes.
Let stand several minutes.
Empty partially thawed soup into 4-cup measure and stir in remaining ingredients.
Cook uncovered, 3 minutes or... - 28.9333
Soy Sauce Dressing
MAKING
1.Mix together water, soy sauce and salad oil.
2.Stir in ketchup, minsed garlic, wine vinegar, brown sugar, pepper, paprika and hot pepper sauce.
SERVING
3.Drizzle it on salads and serve. - 31.6646
Broiled Lobster In Soy Sauce
GETTING READY
1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes.
2) Drain the lobsters and cool.
MAKING
3) Split and clean the lobsters. Wash the shell
4) In a bowl, combine soy sauce, sake or sherry and Tabasco.
5) Marinate... - 37.8451
Shrimp Cutlets With Dipping Sauce
MAKING
1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside.
2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry.
3) Place the... - 44.7698
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9121
Tempura With Tentsuyu Sauce
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9445
Shabu Shabu
MAKING
1. In a saucepan, boil water over high heat.
2. Drop pork slices, one at a time in saucepan.
3. Move it back and forth couple of times. Repeat for other slices.
SERVING
4. Serve shabu shabu hot with sauce. - 99.3725
Pork Dumplings With Hot Sauce
Mix the sauce ingredients together and set aside.
Mix all the other ingredients, with the exception of the cabbage and the wrappers.
Mix in a bowl by hand, stirring the mixture until it holds together well.
Using a towel, squeeze as much moisture as possible... - 42.3466
Pork And Scallion Rolls With Teriyaki Sauce
GETTING READY
1) Preheat oven to temperature of 200 degrees.
2) Mince just enough ginger to measure 2 tablespoons.
3) Make the marinade by combining together soy sauce, sugar and ginger in a small saucepan. Bring ingredients to a boil over medium-high flame.... - 42.2449
Tonkatsu
A classic Japanese dish that is synonymous with panko is tonkatsu – thin slices of pork that is coated in panko and fried until golden. While I often order tonkatsu when I eat out, it is extremely easy to make at home. It only requires five ingredients... - 137.089
How To Make Shabu-shabu
Looking for some variation in your kitchen? Try this Japanese Beef Shabu - Shabu which is a traditional Japanese beef hot pot porridge that makes a great main dish. The Japanese ingredients impart this dish a distinct flavor. Watch this video now. - 112.17
Tofu Casserole
Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2524
Cold Steamed Chicken With Miso Sauce
1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake.
2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.589
Chicken Kyoto
Chicken kyoto is a popular Japanese chicken recipe. The chicken is marinated with a lightly cooked blend of apple cider and soy sauce with ginger for flavor. Chilled to mingle flavors, it is grilled over charcoal fire for a unique taste. A great recipe for... - 33.041
Classic Chicken Teriyaki
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3534
Okowa
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.66
Yaki-niku Rolls
GETTING READY
1. Prepare sushi rice base.
MAKING
2. Lay lettuce, cooked beef, and mayonnaise on sushi rice base.
3. Hold the bamboo mat, lift, and roll as shown in the video. Squeeze firmly, but be gently. Do not smash the rice.
4. Once done, open the mat... - 101.549
Shrimp In Spicy Sauce
Heat oil in 10-inch skillet until hot.
Cook and stir shrimp, onions, garlic and red pepper until shrimp starts to turn pink, 2 to 3 minutes.
Stir in remaining ingredients.
Simmer uncovered until shrimp is tender, about 5 minutes. - 33.3987
Cod Fillets In Shrimp Sauce
Sprinkle cod fillets with lemon juice.
Let stand for 10 minutes.
Season to taste with salt and pepper.
Heat butter in large skillet.
Add fish; brown well for about 10 minutes on each side.
Add sliced onion; cook until golden.
Stir in chopped parsley.
Pour in... - 39.8056
Mayonnaise Sauce
In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften.
Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well.
Add mayonnaise and mix well. - 19.1446
Shrimp In Plum Sauce
The day before the barbecue, shell the shrimp, leaving tails intact.
Remove spinal veins.
Combine ingredients for marinade.
Add shrimp.
Cover and refrigerate for 24 hours.
The day of the barbecue, make the plum sauce.
Drain the liquid from the plums and put... - 43.0494
Sauteed Shrimp With Green Sauce
In 9-inch skillet heat oil; add garlic and saute briefly (do not brown).
Stir in basil and parsley; add shrimp and saute just until shrimp turn pink.
Add water, broth mix, and pepper and cook until thoroughly heated, 3 to 5 minutes.
Spoon shrimp mixture over... - 33.2686
Fish In Sweet And Sour Sauce
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2-inch-wide strips.
Set aside for 15 minutes and let marinate.
Season to taste with salt and roll in cornstarch.
To prepare sauce, bring vinegar, water, sugar, soy sauce, and... - 40.2969
Stir Fried Pork And Cabbage In Spicy Miso And Sake Sauce
Stir-fried boneless pork and fresh crisp cabbage with a spicy-sweet miso-sake-ketchup sauce when served over rice makes a makes a stirring combination. 'It's a quick-fix dish when unexpected company arrives or when you just don’t feel like cooking on those... - 128.662
Rare Roast Beef With Teriyaki Sauce
GETTING READY
1) Preheat oven at 275°.
MAKING
2) Rub tenderizer and monosodium glutamate on meat.
3) Puncture with a fork.
4) In a plastic bag put the roast and keep in shallow dish.
5) Mix cider and soy sauce and pour into the bag.
6) Twist tie the bag and... - 42.0305
Red Beans And Rice With Soy Sauce
GETTING READY
1) In a saucepan place the beans, cover with water and bring to boil.
2) Remove from heat and let it stand for 1 hour, drain.
3) Cover with fresh water, add 1 teaspoon of salt and bring to a boil.
4) Cover and simmer for 1 hour or until... - 39.8541
Japanese Hot Sauce Recipes By Category
