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Japanese Hibachi Chicken Recipes
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Classic Japanese Style Chicken Teriyaki
To make sauce, warm the mirin in a saucepan over moderate heat.
Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out.
Stir in the soy sauce and chicken broth and return to the stove.
Bring to the boil.
Pour... - 36.649
Japanese Chicken Yakitori
For marinade: Combine all ingredients in saucepan.
Simmer for 1 minute; cool.
Alternately thread chicken and green onions onto wooden skewers.
Prepare hibachi or barbecue, or preheat broiler.
Dip skewers into marinade, coating well.
Cook for 3 to 4 inches... - 37.8698
Skewered Chicken Pieces
Mix together soy sauce, sake or sherry, sugar, and pepper; bring to a boil.
Marinate the chicken in the marinade for 30 minutes, put chicken pieces on skewer, and broil; or, put on grill or hibachi.
Brush with extra marinade during cooking, turning to brown... - 22.3764
Lay about 10 dozen slender 8- to 9-inch bamboo skewers in a rimmed pan.
Pour water over skewers to cover and let stand for at least 30 minutes.
Rinse chicken and giblets and pat dry.
Pull off all skin; cut skin into 1- by 3-inch strips.
Thread each strip... - 40.1479
Soak about 10 dozen 8 or 9-inch bamboo skewers in hot water to cover for 30 minutes.
Prepare Chicken Balls and Yakitori Glaze; set aside.
Rinse chicken and all giblets and pat dry.
Pull off chicken skin and cut it into 1 by 3-inch strips.
Thread each piece of... - 38.9108
1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring.
2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling.
3. Remove from heat, pour into a shallow, 2-quart... - 38.0894
Grilled Chicken Slices In Red Pepper Paste
Preheat hibachi, portable tabletop-grill or griddle.
Slice each chicken breast half in 1/8- to 1/4-inch-thick diagonal strips.
In a medium-size bowl, combine remaining ingredients.
Coat chicken with mixture.
Grill chicken, turning several times, 2 to 3... - 33.0512
Curried Chicken Tempura
Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth).
Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0629