Japanese Ginger Steak Sauce Recipes

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.2977

1. Wrap each cake of tofu in a cloth and set on a cutting board. Raise one end of cutting board slightly and place a heavy plate or another cutting board on top of tofu to press out excess moisture. Let stand 10 to 15 minutes. 2. While tofu is draining,... - 39.6782

GETTING READY 1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily. 2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside. 3. Take out the frozen steak and using a knife slice the steak... - 42.0752

In small bowl, combine steak sauce, soy sauce, brown sugar, garlic and ginger. Place steak slices in nonmetal bowl; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, stirring occasionally. Remove steak from marinade. Alternately thread steak,... - 36.8468

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7443

MAKING 1 Slice meat diagonally into 1/8-inch-thick strips. 2 Meat will slice easier if placed in the freezer for 30 minutes. 3 In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic.Stir to blend. 4 Pour over meat strips and... - 40.1266

MAKING 1. In a large casserole or a skillet, heat the oil over medium high heat. 2. When hot but not smoking, add the beef strips and stir fry them until they are browned. 3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.1654

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6358

GETTING READY 1) In a bowl, mix together ginger, sweetener, onion, soy, garlic and water. 2) Place the steak in a glass bowl and marinate with the ginger mixture. 3) Cover with a plastic film, and leave it at room temperature for 3 hours. 4) Turn occasionally... - 40.7155

MAKING 1) In a shallow pan, place the fish steaks in a single layer. 2) In a bowl, mix rest of the ingredients, spoon over the fish and marinate at room temperature for 1 hour, turning once. 3) Over a broiler pan, remove and place the fish steaks 3 inches... - 36.1021

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 34.6841

Partially freeze meat then slice in very thin strips. In deep bowl combine next 6 ingredients; mix well. Add meat and water chestnuts; toss gently to coat. Let stand 2 hours at room temperature. Drain meat, reserving marinade. Thread meat strips on metal... - 34.2405

GETTING READY 1 In a shallow pan, place the steak. 2 In a blender container, add the remaining ingredients and process until smooth. 3 Pour the mixture over the steak and cover the pan. 4 Refrigerate for atleast 1 hour. 5 Preheat the... - 42.8057

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.5244

These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 36.8105

Remove excess fat from steak, flatten steak with meat mallet. Place steak in bowl, add sherry, crushed garlic and soy sauce. Grate ginger and squeeze between fingers to extract juice. Add juice to bowl; discard fibres. Stand 30 minutes. Coat steak with flour,... - 42.1388

The beef kushisahi is a Japanese dish that can be served as a side or a part of the main course. This kushisashi recipe is prepared with sliced beef strips threaded on skewers and broiled with a brush of spiced soy sauce mix for flavor. The kushisashi is... - 37.22

Cook the rice, following the instructions given in gohan. Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish. Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally. Remove from... - 39.5942

In a bowl, stir together soy sauce, ginger, sugar, and garlic. Add steak cubes; stir to coat with marinade. Marinate, covered, overnight in refrigerator. The next day, drain steak. Skewer steak cubes and pineapple chunks on small picks. Broil 3 inches from... - 37.9281

MAKING 1.Cut steak against the grain diagonally into slices of 1/4 inch. 2.Place steak in freezer for 1 hour prior to cutting to make it easier to cut. 3.Mix the Teriyaki sauce and the seasonings. 4.In the marinade, marinate steak for 60 minutes. 5.On bamboo... - 36.972

Dissolve the sugar and ginger in the broth and soya sauce in a sauce pan. Bring to a boil. Blend the cornstarch in the wine. Add to the broth and simmer until thickened. Cool. Place salmon in a shallow tray, cover with the sauce and marinade 1 hour,... - 38.4548