Japanese Ginger Eggplant Recipes

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Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce

Trim the stems from the eggplants and slice them lengthwise in half. Trim the ends of the green beans. Heat a large saute pan over high heat. Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 44.4762

Grilled Eggplant With Ginger And Bonito Flakes

MAKING 1) In a greased frying pan or on a wire mesh over the stove top, grill the whole eggplants. 2) Peel the skin under running water and pat it dry. 3) Slit the eggplants deeply, lenghthwise from the stem end to... - 30.2999

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Gingery Eggplants Japanese Way

This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 49.1514

Japanese Eggplant From Sheba's Kitchen

Eggplant cooked in pressure cooker - A quick and easy way. - 44.6281

Stuffed Eggplant

Remove stem part of eggplants. Make a cut lengthwise in half, but not all the way through. Soak eggplants in salted water. Saute onion in a small amount of oil, butter, or margarine just until soft. Combine with chicken, bread crumbs, salt, and water. Gently... - 42.681

Baked Eggplant

1. Preheat broiler. Wash eggplant and discard any leaves but leave cap intact. Wrap whole eggplant in foil and broil for 15 to 25 minute (depending on size) until eggplant softens. Turn occasionally. 2. When cool enough to handle, peel eggplant. Place on... - 25.3036

Deep Fried Fresh Tofu And Eggplant

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 38.9644

Japanese Vegetable Tempura

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 45.0462

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 143.17

Chinese Baked Eggplant

1. Preheat the oven to 375°. 2. Line a baking sheet with foil. Trim the eggplant and halve lengthwise. Cut each half lengthwise into 1/2-inch-thick slices, lay them on the baking sheet and sprinkle them with the oil, ginger, garlic, salt and pepper to... - 32.5168

Eggplant With Sesame Sauce

In a small bowl, stir together broth, soy, ginger, and toasted sesame seeds. Set aside. Trim and discard ends from eggplant; rinse and pat dry. Cut 4 equidistant slashes, about 1/3 inch deep, lengthwise to within about 1/2 inch of each end. Pour oil into a... - 36.8824

Cooking With Tojo-san! Windset Adagio-wrapped Sablefish

GETTING READY 1. Lightly season eggplant slices with salt & pepper. Brush with olive oil. 2. Preheat grill on medium high. MAKING 3. Grill eggplant slices 1-2 minutes per side. Set aside. 4. Tissue off excess moisture from fish, lightly season with salt &... - 91.6454