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Japanese Ginger Chicken Recipes
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Ginger Teriyaki Chicken
Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes.
Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).
Remove lid... - 27.5311
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Japanese Teriyaki Chicken
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let... - 34.6823
Japanese Ginger Rice With Toasted Seaweed
1) Preheat the oven to 350° F.
2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat.
3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.6872
Japanese Broiled Chicken
Combine soy sauce, sherry, horseradish, onion, sugar and ginger.
Marinate chicken in mixture 1 hour.
Broil chicken, basting with marinade. - 27.2352
Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 32.0547
Teriyaki Chicken With Chestnuts
In glass measuring cup, combine soy sauce, sugar, sherry, garlic, cornstarch and ginger.
Cook on high (9) for 1 1/2 to 2 minutes or until bubbly and clear, stirring frequently.
Arrange chicken pieces in glass baking dish, skin side down, meatiest... - 34.6188
Classic Japanese Chicken Teriyaki
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.696
Vegetable Soup Japanese-style
Cut pork and carrot into julienne strips.
Place mushrooms in small bowl.
Add enough stock to cover; let stand 1 hour.
Remove mushrooms from stock; slice.
Place in large saucepan.
Add stock from bowl, remaining stock, and pork; bring to boil.
Reduce heat to... - 37.3113
Japanese Style Chicken
Cut breasts through white cartilage at V of neck.
Using both hands, grasp the small bones on either side.
Bend each side back, pushing up with fingers to snap out breastbone.
To split breast, cut in two lengthwise pieces.
Working out from center, pound each... - 40.8724
Japanese Soy Chicken
In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey.
Mix well to dissolve the honey.
Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill... - 30.6304
Teriyaki Ginger Marinade
Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or until thickened.
Makes... - 32.6004