- » Japanese Flavored Chicken
Japanese Flavored Chicken Recipes
Enjoy our collection of japanese flavored chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese flavored chicken recipes.
Japanese Soy Chicken
In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey.
Mix well to dissolve the honey.
Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill... - 33.0022
Japanese Teriyaki Chicken
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let... - 36.3564
Chicken Soup Japanese-style
Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe. - 33.1383
In small saucepan, combine all ingredients except chicken.
Simmer over medium heat 5 to 8 minutes or until sugar is dissolved.
Place chicken in shallow glass dish.
Pour marinade over chicken; cover and refrigerate about 6 hours.
Drain chicken; reserve... - 31.9472
Teriyaki Chicken With Chestnuts
In glass measuring cup, combine soy sauce, sugar, sherry, garlic, cornstarch and ginger.
Cook on high (9) for 1 1/2 to 2 minutes or until bubbly and clear, stirring frequently.
Arrange chicken pieces in glass baking dish, skin side down, meatiest... - 35.8419
Japanese Chicken Wings
1) Cut wings in half and discard tips.
2) Dip in beaten egg and dredge in flour, fry in margarine on both sides till slight brown.
3) Arrange in shallow dish and ladle the sauce over.
4) Baste frequently to retain the flavor and moisture.
5)... - 31.3365
Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 34.0887
Japanese Chicken Salad
1. Combine water and bouillon cubes in a large, heavy saucepan over medium-high heat,- stir until bouillon cubes dissolve. Add chicken and ginger,-bring to a boil. Reduce heat to low,- simmer 20 minutes or until chicken is done. Cool chicken in broth,-... - 33.7913
Japanese Style Skewered Chicken
Cut chicken into 1 1/4 x1 1/4 inch pieces.
Cut each green onion into 1-inch-long pieces.
On twelve short bamboo skewers alternate pieces of chicken and green onion.
To prepare batter, in a pie plate or shallow dish stir together flour and salt.
Combine ice... - 42.9785
Country Japanese Noodle Soup
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 37.416
Bring bouillon to boil either in pot placed on burner or in fondue pot.
Chop carrots, leek, and celery; add with chopped parsley to broth.
Cook 20 minutes.
To prepare sauce, stir together ingredients until well blended; season to taste.
Thoroughly dry meat... - 40.6903
Yakitori Chicken & Vegetables
Toast sesame seeds in a small frying pan over medium heat until golden (about 3 minutes), shaking pan often.
Rinse chicken and pat dry.
Cut each breast half into 6 or 7 equal chunks, then place in a bowl.
Prepare Sherry-Soy Marinade and pour 1/4... - 34.2794
Salt And Sauce Yakitori
Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 143.669
Chicken kyoto is a popular Japanese chicken recipe. The chicken is marinated with a lightly cooked blend of apple cider and soy sauce with ginger for flavor. Chilled to mingle flavors, it is grilled over charcoal fire for a unique taste. A great recipe for... - 34.5602
Broiled Chicken Teriyaki
This delectable Broiled Chicken Teriyaki is just right for any day and for any mood. it is great for all those who love to have chicken items in their platters. Make sure you serve this finger licking Broiled Chicken Teriyaki with ample napkins! - 34.4516
Chicken Wings Teriyaki
Combine all ingredients for marinade in saucepan and heat just to dissolve sugar.
Snip off wing tips and discard.
Cut wing in half at joint and place prepared wings in shallow dish.
Pour marinade over wings; cover.
Refrigerate several hours or... - 42.7585
Teriyaki Game Hens
I have made this Teriyaki Game Hens several times before. Teriyaki Game Hens sits on the top of my favorite chicken recipes. Try it! - 29.6937
Place radish in double thickness of cheese cloth or paper toweling and press tightly to extract as much moisture as possible; set aside.
Place tofu in double thickness of cheese cloth or paper toweling; press tightly as above.
Mash tofu with a fork; set... - 39.0148
Teriyaki Rock Cornish Game Hen
Combine all ingredients except hens.
Stir well until all sugar is dissolved.
Remove giblets from hens and split hens into two halves.
Marinate hen halves in the sauce 4-6 hrs.
Arrange the marinated hen halves skin side down on preheated... - 36.1358
Today, we will be making chicken Nanban,the sweet sour flavor will bring out a refreshing flavor in the chicken. Its a delicious dish make with crispy golden brown deep fried chicken dipped in Nanban sauce. To enjoy crispy chicken, try to eat them soon after... - 115.033
Classic Chicken Teriyaki With Turnip Chrysanthemums
1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance.
2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 35.4231
Think teriyaki chicken is a tough dish to make? Well, then watch this video and change the way you think! The recipe detailed here is so simple that you would want to make teriyaki chicken at home over and over again! Watch to know more. - 114.925
Grilled Honey Teriyaki Bbq Chicken
Another family favorite! This grilled honey teriyaki bbq chicken is pretty darn tasty! The chicken grills up so moist, tender and full of flavor from that tangy sauce. - 120.833
Teriyaki Chicken Wings
The teriyaki chicken wings are asian inspired chicken preparation. Marinated with the flavors of soy sauce, garlic, ginger and pepper with sugar to mellow the taste, the treiyaki chicken wings make a great side to a meal and are baked in the oven for a... - 38.0187
Broiled Chicken And Giblets
1) In a saucepan, place gizzards, cover with water and bring to a boil.
2) Cook for 10 minutes and drain.
3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately.
4) Oil a broiling tray.
5) Arrange the... - 40.3823
Green Curry Paste With Fried Rice
This fried recipe certainly makes a great one pot meal option. With the simple instructions provided here it would be very simple to put together any left over rice with green curry paste and chicken and in no time you will be ready with a nice and healthy... - 70.6785
Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 141.185
This Chicken Teriyaki is just right for any day when you relax and want to have something to eat. A non-vegetarian recipe, it is great for all those who love to have chicken items in their plates! - 39.3792
Prepare Tempura Sauce; set aside.
If serving shrimp, butterfly shrimp.
Pat seafood dry with paper towels; set aside.
In a medium bowl, combine flour, salt and baking powder.
Gradually stir in water; batter will be lumpy.
In a wok, deep-fat fryer or heavy... - 43.5629
1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes.
2) Oil a broiling tray.
3) Brush the chicken with the mixture and leave it to marinate for 15 minutes.
4) Place the... - 40.4102
Chicken And Vegetables
1) Remove the skin and debone the chicken.
2) Cut the chicken in 2 inches by 1 inch pieces.
3) In a saucepan, boil together dashi or the broth, clam, chicken, soy sauce, sugar, mushrooms, potatoes, water chestnuts and Ac-€™cent.
4)... - 44.8466
Pork Chicken And Vegetables
1) Remove the meat of the chicken and dice it .
2) In a casserole, heats oil and brow the chicken and pork in it. Remove.
3) In the same oil, sautÃ© onions and garlic until browned.
4) Add in tomatoes and simmer for 5 minutes.
5)... - 44.3931
Chicken On A Stick & Strawberry Lemon Mojito
1. For the Yakitori Sauce: In a bowl, mix together the dashi broth, soy sauce, mirin, sake, sugar, honey, ginger and garlic.
2. Heat a pan and pour in the sauce. Cover and bring to a boil.
3. Remove the lid and let it simmer for 15 minutes. Set aside... - 91.3528
Rumaki is a delicious Japanese cuisine. Rumaki gets its lovely taste from chicken livers mixed with soy sauce and flavored with white wine. Rumaki is liked by many across the world. - 35.6612
Chicken Teriyaki With Chestnuts
Combine broth, soy sauce, sugar, vinegar, sherry, garlic and ginger in a bowl, stirring to dissolve sugar.
Cut the chicken breasts into 4 x 1/2 inch strips.
Cut large water chestnuts in half; leave small ones whole.
Thread the chicken strips onto skewers,... - 40.9715
Line a large baking pan with aluminum foil.
Prepare marinade of Kikkoman soy sauce, wine, crushed garlic and sugar.
Mix well and pour marinade in baking pan, add chicken halves.
Let stand for about two hours.
(This isn't absolutely necessary if you are in a... - 39.9325
Chicken Mushroom Udon Broth
1) Slice the chicken very thinly.
2) In a saucepan boil the broth and add chicken, cook for 5 minutes.
3) Add mushrooms and cook for 3 minutes more.
4) Stir in the soy sauce and noodles, cook for 1 minute.
5) Serve hot with a... - 38.4105
Asian Chicken Bean Sprout And Almond Salad
1) Cut the chicken from bone ant cut into bite-size pieces.
2) In a bowl combine, sherry, soy sauce, sugar, chilli pepper, ginger and chicken, marinate for 3 hours.
3) Drain the chicken.
4) In a skillet, heat oil and brown the chicken in... - 44.2229
Chicken And Rice With Scallion
1) Cut the chicken in ½ inch cubes and marinate in the soy sauce for 1 hour.
2) In a saucepan, soak rice in chicken broth for 45 minutes.
3) Cook the rice in the broth, add salt, Ac-€™cent, mushroom and mix lightly.
4) Arrange the... - 43.1547
This Japanese Chicken Udon recipe is handy for the times when you are starving and just don’t have the energy and time to cook up an elaborate meal. It's a quick and easy recipe for a the chicken noodle soup lover. It makes a heart dinner for a cold busy... - 107.598
Chicken Noodle Soup
Cook the udon in boiling water until tender.
Drain and rinse under cold water.
Slice the chicken thin.
Bring the broth to a boil and add the chicken.
Cook over low heat 10 minutes.
Add the mushrooms and soy sauce; cook 3 minutes.
Divide the udon... - 38.5851
Chicken Noodle Soup With Mushrooms
1) In a large pan, boil water enough to cook 1-cup noodles.
2) Put the noodles in boiling water and cook until tender.
3) Drain and rinse under cold water, drain well.
4) Slice the chicken very thinly.
5) In a saucepan boil the broth and... - 42.1384
Cold Steamed Chicken With Miso Sauce
1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake.
2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 40.3479
Cook the rice, following the instructions given in gohan.
Meanwhile, heat the oil in a frying-pan.
When it is hot, add the chicken pieces and fry until they are just cooked through.
Remove from the heat and, using a slotted spoon, transfer to a plate.
Combine... - 44.6539
Chicken And Egg On Rice
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 43.819
Teriyaki Sauce With Pineapple Juice
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Baste meat, fish, or chicken with sauce. - 28.3288
Sprinkle the chicken pieces with soy sauce and set aside for 5 minutes.
Sprinkle the fish pieces with salt and set aside.
Meanwhile, to make the egg mixture, mix the dashi, salt, soy sauce, mono-sodium glutamate to taste and mirin or sherry together.
Pour the... - 41.8673
This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe
Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.
Omurice is omelette made with fried... - 98.3722
Yokohama Cream Of Clam
Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 45.0194
Miso Soup With Cabbage And Root Vegetables
In a large saucepan, heat the oil over moderate heat.
Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally.
Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes.
Bring the liquid to a boil,... - 40.3557
Tofu And Vegetable Stir Fry
For sauce, stir together the water, dry sherry, cornstarch, soy sauce, sugar, bouillon granules, and ginger.
Spray a wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Add carrots and garlic and stir fry for 2... - 42.4049
Tantanmen - Peddler's Noodles
Tantanmen (Peddler's Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savory flavor. There's nothing better than warming up next to a... - 0
Put the chicken and bean curd on a serving platter.
Chop or shred the vegetables attractively and arrange them on a serving platter.
Pour the dashi into a flameproof casserole or fondue pot and bring to the boil.
Keep it over low heat and add some chicken and... - 38.1314
Teryaki Cornish Game Hens
1. Marinate the Cornish game hen with teriyaki seasoning for three hours.
2. After 3 hours fire up the grill.
3. Place the chicken on the grill and sear on both sides for 20 minutes.
4. If the hen burns due to the sugar content in the... - 97.4413
Take a look at how to make kampai Omurice the traditional. The chef teaches you the traditional method and offers top tips on how to ensure the best end result. - 95.6506
Sukiyaki With Fresh Spinach
Sukiyaki! An amazing and well flavored Japanese preparation of beef adds an exotic nature to your dinner spread! The Sukiyaki recipe is sought after by all my friends who have tasted it. Try it! - 37.7542
1. In 12-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover; cook, turning sausages frequently, until water evaporates and sausages are browned, about 20 minutes. Remove sausages to paper towels to... - 33.2602
Protein Diet Chicken Teriyaki
This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 28.3496
Chicken And Pasta Teriyaki
In small bowl (not aluminum) combine vinegar, teriyaki sauce, sherry, sugar, gingerroot, and garlic; add chicken and turn to coat.
Cover and refrigerate for 20 minutes.
Using a slotted spoon, remove chicken from marinade, reserving marinade.
In 9-inch... - 40.977
Honeyed Chicken Teriyaki
Combine all the marinade ingredients in a large shallow dish and set aside.
Heat the honey in a small saucepan until it liquefies slightly.
Remove the pan from the heat and brush the honey mixture generously over the chicken breasts.
Arrange the chicken in... - 39.8988
Wash chicken quickly in cool water and pat dry with paper towels.
Using a meat cleaver or heavy knife to cut through bones with a single, carefully aimed blow, cut thighs and legs into 2 pieces each.
Cut halved breasts into 3 pieces each.
Discard wing tips,... - 36.1871
Dashi Chicken Teriyaki
Warm the sake or sherry in a small saucepan.
Remove from the heat and carefully ignite, allowing the sake to burn until the flames die down.
Stir in the soy sauce and dashi.
Put 3 tablespoons of the sake mixture into a small bowl and mix in the sugar and... - 39.1806
Curried Chicken Tempura
Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth).
Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 40.915
Flank Steak Teriyaki
Roll flank steak, tie and cut into 6 individual steaks.
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour in soy mixture at room temperature.
Dissolve bouillon cubes in... - 36.636
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 33.4542
Mix together chicken and soy sauce.
Place in each of 6 cups (1 1/2-cup size) an equal amount of chicken, shrimp, watercress, mushrooms, and lemon.
Fill with broth beaten with eggs and salt.
Set cups in a large shallow pan of hot water over direct heat (water... - 27.8939
Miso Soup With Egg
Bring broth or Dashi mixed with miso and salt to a boil.
While swirling the soup in the pan, gradually trickle in the beaten egg.
Remove from heat.
Add wine, if you wish.
Place a twist of orange or lemon peel in each bowl before adding soup.
Top with green... - 29.8174
Asparagus And Surimi Seafood Soup
1. In a large saucepan let the chicken broth and ginger to a boil.
2. Put in asparagus, green onions, vinegar and crushed pepper.
3. Let it simmer 5 minutes or until the asparagus is crisp tender.
4. Put in Surimi Seafood and simmer 5 minutes longer or... - 37.7662
Scrambled Egg Soup
1) In a saucepan, heat 4 1/2 cups of broth and bring to boil.
2) In a cup mix together the cornstarch, soy sauce, and remaining broth.
3) Stir the cornstarch mixture into the boiling broth until thickened.
4) Use the perforated ladle and... - 40.4271
Tasty Clam Soup
1) In a saucepan, bring the dashi or the broth and clam juice to a boil.
2) Put the clams and onions into it.
3) Cook over medium heat until clams open.
4) Stir in the soy sauce and sake.
5) Serve hot in deep bowl plates. - 37.9771
Savory Dinner Egg Custard
When Savory Dinner Egg Custard can be made at home, why go to a restaurant for it? If you have a lot of Egg on hand then dish is the recipe you should opt for. Indulge yourself in this dish as Side Dish. I am sure this super delicious Japanese dish is gonna... - 43.3165
Glazed Chicken Breasts
€¢ Cut the tomatoes in four.
€¢ Heat the oil in microwave-safe baking dish 1 minute at HIGH.
€¢ Add the unpeeled garlic, stir in the oil and brown lightiy 2 minutes at HIGH. Stir. Add the tomatoes and sugar, microwave 5 minutes at HIGH.
€¢ Stir... - 42.9522
Shrimp Teriyaki is a unique and winning shrimp preparation that is perfect for your dinner parties. Surprise your guests with this exquisite and well flavored shrimp dish. I am sure they will love the Shrimp Teriyaki. - 34.3779
Cut the meat crossgrain in paper-thin slices.
(Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent.
Heat the oil in a skillet; brown the steak in it.
Push to one side of the pan and pour 1/2 cup of the... - 41.8264
Three Kinds Of Sushi
The Rice Mixture (Sushi Meshi): Put 4 cups short-grain rice into a large, heavy pan.
Add 4 cups cold water and 4 teaspoons sugar; soak about 2 hours.
Cover and bring to a boil on high heat until the water begins to spew out from the lid.
Without lifting the... - 39.0011
Grilled Chicken Slices In Red Pepper Paste
Preheat hibachi, portable tabletop-grill or griddle.
Slice each chicken breast half in 1/8- to 1/4-inch-thick diagonal strips.
In a medium-size bowl, combine remaining ingredients.
Coat chicken with mixture.
Grill chicken, turning several times, 2 to 3... - 34.2753
Picnic Box Stuffed Chicken Rolls
Score chicken breasts lightly on both sides; place in a large baking dish.
Sprinkle with sake, soy sauce and ginger juice.
Let stand at least 2 hours or overnight.
Preheat oven to 350F (175C).
Trim vegetables to width of chicken... - 45.5666
Shanghai Chicken Nuggets
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 42.8391
Super Bowl Food - Hawaiian Garlic Chicken
Chicken Karaage is a great dish to serve on any party. You can enjoy this with beer or homemade sauce. It is a perfect blend of soy sauce, ginger and garlic. Just take a look at the recipe video. - 119.153
Chicken Packets With Eight Precious Condiments
Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed.
In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion.
Add chicken breasts, meat-side-down.
Let stand at room temperature 30... - 41.5541
Spanish Style Chicken Pies With Laurel Leaf Pastry
Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water.
Add oregano to liquid, if desired.
Chill pastry until needed.
In a large skillet, heat olive oil over medium-high heat.
Saute chicken until well-browned.
Remove... - 44.8112
Egg Custard Soup
1) Wash the mushrooms, place it in saucepan and cover with water.
2) Bring to boil, remove from heat and let it soak for 1 hour.
3) Drain the mushrooms and dice.
4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 45.9739
Lu Chu Pot Roast Noodles
In a large saucepan, heat oil until hot.
Saute pork until browned.
Add onions, gingerroot and garlic; saute 1 minute.
Add Gingery Chicken Stock.
When stock boils, reduce heat.
With a damp cloth, wipe konbu lightly.
Cook in stock 3 to 5 minutes until... - 41.9273
Grilled Vegetable Platter
1. Prepare grill.
2. Trim eggplant. Cut eggplant into 1/4-inch-thick slices.
3. Arrange eggplant, zucchini, and asparagus in a grill basket coated with cooking spray. Grill, covered, 10 to 12 minutes, turning once, or until lightly charred. Place in a shallow... - 36.3777
Shrimp & Pork Rissoles
Prepare Shrimp & Pork Filling and Golden Egg Wrappers.
To form rissoles, place 1 wrapper on a flat surface.
On upper third section of each wrapper, spoon 2 to 3 tablespoons of filling; form filling in an elongated shape.
Fold sides of wrapper over ends of... - 43.4931
To estimate the quantity of broth needed, first fill your cooking pot with water, about three-quarters full.
Measure the water and also allow extra broth for adding as foods cook.
To estimate quantity of rice, allow 1/2 cup (uncooked) for 4 persons, allow 1/4... - 25.0585
Steamed Pork & Rice Chrysanthemums
In a medium-size bowl, wash rice thoroughly in cool water.
Pour off milky water and add fresh water.
Continue washing rice and changing water until water is clear.
Drain rice and divide between 2 medium-size bowls.
Add 1 cup of water to each bowl.
Add red... - 46.1506
Curried Lamb Crescents With Pine Nuts & Apricot Sauce
Prepare Apricot Sauce and Curried Lamb Filling.
Place 1 generous teaspoon of filling in center of each skin.
Fold skins in half, forming crescents.
Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying.
Cover formed... - 40.7557
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.4972
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 43.6202
Spicy Pork With Bamboo Shoots In Pastry Baskets
Prepare Miniature Fried Pastry Baskets, Toppings and Spicy Pork with Bamboo Shoots.
To serve, fill each pastry basket 3/4 full with warm meat filling.
Add a small amount of each topping in order listed.
Miniature Fried Pastry Baskets: In a wok or deep pot,... - 42.8202
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 53.3941