Japanese Egg Roll Recipes

Enjoy our collection of japanese egg roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese egg roll recipes.
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How To Make Sushi - Green Egg Sushi Rolls

Please watch the video for direction. - 105.349

How To Make Sushi - Yellow Rolls

Please watch the video for direction. - 101.088

Koinobori Spring Rolls (egg Rolls)

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong. However in 1948, the... - 101.741

How To Make Sushi - Glow Rolls

Please watch the video for direction. - 105.025

How To Make Sushi - Scrambled Eel Rolls

Please watch the video for direction. - 97.3121

Homemade Japanese Roll Cake

This is the simple recipe of Japanese Roll Cake. You will not be able to imagine how easy it is to make the Roll Cake. Do try out the recipe after watching the video. - 102.032

Egg Wraps For Sushi Rolls

MAKING 1. In a small bowl, combine egg, and brown sugar. Whisk well. 2. Place a frying pan on medium high heat, and pour oil in it. 3. Pour egg, swirl to coat it evenly at the bottom of pan. Turn the heat down, and cook for 1 minute or until done. SERVING 4.... - 108.382

Sushi Egg Rolls

GETTING READY 1. Prepare sushi rice base. 2. Prepare egg wrap like an omelet. MAKING 3. On sushi rice base, lay shrimp tempura, cucumber, and cream cheese. 4. Drizzle unagi sauce on it. 5. Hold the bamboo mat, and roll to cover everything, as shown in the... - 119.336

Thousand Layer Rolled Omelette

1. Beat eggs well, frothing as little as possible. Add bonito stock, soy sauce, mirin, sugar, and salt. 2. Heat a 6- to 8-inch (15- to 20-cm) skillet or egg pan over medium-high heat until medium-hot. Lightly oil pan using a paper towel or cloth swab. Pour... - 37.7054

Rolled Omelette

MAKING 1) In a large skillet, heat oil over low heat, add 1/6 of the egg mixture to spread evenly at the bottom ; when the egg is half cooked, roll it and keep on ane side of the skillet. 2) Spread a same quantity of the egg mixture under the resting omlette... - 34.9631

Japanese Dashi Tamagoyaki

Snacks in Japanese cuisine are varied as well as palatable. Catch up with this video showing how to make Dashi Tamagoyaki meaning "Rolled Egg Omelet" in a basic or simple style using eggs and regular omelet ingredients. An omelet with a twist! - 78.645

Teriyaki Meat Rolls

Mix ground meat, egg, seasoned powder, carrots and onion. Divide into four equal parts. Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the... - 35.531

Japanese Style Savory Mille-feuille

A traditional Japanese dish with a French twist! This is an ingenious idea for the making the traditional Tamagoyaki or Japanese sweet rolled omelet or egg sushi look like the French Mille-Feuille, or the Napoleon pastry. If you don’t like sweet Tamagoyaki... - 98.7537

Japanese New Year Datemaki

The Japanese need not be told how popular Datemaki are especially for the Japanese New Year. These sweet rolled omelets are abundantly available at supermarkets but why buy cheap “junk food”-style ones when they are so easy to make. Here is a simple and... - 102.909

Part 1 - How To Make 3 Types Of Sushi Rolls

Sushi is a delicacy traditional to the Japanese. This video is in three part and the part 1 of the video is showing how to get the rice ready and fillings ready! Part 2 of the video is showing how to fill the nori sheets and fold them to a perfect roll! Stay... - 92.3619

Part 2 - How To Make 3 Types Of Sushi Rolls

Part 2 of the video is lay down the nori sheets and then fill with the rice and veggies. Linh also shows you how to roll them into a perfect roll ready to be cut! See the video on how to roll the sushi! - 91.5141

Part 3 - How To Make 3 Types Of Sushi Rolls

Part 3 of the video is assemble the sushi rolls onto a platter for the visual appeal. Linh also shows in this video how to cut the sushi into neat discs! See the video on how! - 90.8594

Sushi: Tuna Roll, Homemade!

MAKING 1. For egg roll, in a bowl combine egg and salt. Whisk well. 2. In a non-stick pan, heat a little bit on oil over medium-high heat. 3. Pour half of the egg mixture into the hot pan. When the egg is almost firm, using a fork, roll the omelette and push... - 119.01

Matcha Roll Cake

Matcha roll cake is a Japanese roll cake flavoured with Matcha green tea and with a filling made using whipped cream and Anko (sweet bean paste). Watch the video to learn more. - 94.2302

Keith's Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 126.635

Surf And Turf Roll

MAKING 1. Place the nori sheet on your cutting board. 2. The cooked sushi rice goes on top of it. Using hands spread the rice in an even layer over the nori. 3. Flip and put the rice side down on the board. 4. Place the crab meat, cucumber, pickled... - 108.162

Sushi Volcano Rolls

GETTING READY 1. Prepare sushi rice base. MAKING 2. Lay fish, crab stick, and avocado slices across sushi rice base. 3. Hold the bamboo mat, and roll as shown in the video. Roll firmly, but do not smash it. 4. Once done, open the bamboo mat, and remove the... - 119.172

Oriental Futomaki Sushi & California Roll

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.036

Roll Your Own Sushi

MAKING 1) Cook the short-grain rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved. 3) Add the seasoning to the hot steamed rice, blend well... - 44.1803

Tuna Roll

In large saucepan, cook onion in vegetable shortening until tender. Stir in flour and seasonings. Add the 1/4 cup milk and stir until sauce thickens and bubbles. Stir in tuna, parsley, and egg. Roll out Cheese Biscuit Dough on lightly floured surface to 12x7... - 45.3411

Chicken Roll

To prepare and assemble 1. Cut off tough portions of asparagus stalks and discard. Parboil asparagus in lightly salted water. 2. Score chicken lengthwise down the middle, penetrating about halfway through breast. Turn knife to the left and score at least once... - 43.3661

Stuffed Chinese Cabbage Rolls

MAKING 1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals. 2) Chop off the hard portion of the cabbage leaves, place... - 40.3012

Rolled Fish Omelette

Chop fish fine; mix with eggs, soy sauce, sugar, water, mirin (if sherry is substituted, add 1 1/2 tablespoons more sugar), salt to taste, and pepper. Cook half of this mixture in pan on medium heat, turning to cook both sides. Remove from pan; roll it up... - 34.1695

Hanapa'a Sushi Company - Ahi Katsu Roll Part 2

Cooking Steps 1. Spread a standard nori sheet on the mat. 2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends. 3. Place the ahi tuna strip, pickled takuan radish strip and cucumber strip midway on the rice. 4. Top with a layer... - 92.2251

Hanapa'a Sushi Company - Ahi Katsu Roll Part 1

MAKING 1. Take a standard nori sheet. 2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends. 3. Place the ahi tuna strip, pickled takuan radish strip and cucumber strip midway on the rice. 4. Top with a layer of shisho leaves. 5.... - 92.814

Rolled, Stuffed Steak

Pound the meat with a mallet until it is a rectangle 6x10 inches. Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row. Roll the meat up carefully. Tie it with string at both ends. Place in a lightly oiled pyrex... - 42.9216

Stuffed Cabbage Japanese Style

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. 2. Prepare a total of 3 cups bonito stock. 3. Blanch 4 cabbage leaves for 1 or 2 minutes in boiling water.... - 43.5493

Spam Pork Tsukune (japanese Teriyaki Meatballs)

Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect... - 99.5309

Zaru Soba Recipe - Easy Japanese Cooking

Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's... - 123.36

Japanese Korokke Pan

Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 143.989

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 141.708

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 143.17

Japanese Cakes

Line a shallow 23 cm/9 in square cake tin with non stick baking parchment. Whisk the egg whites until stiff but not dry. Whisk in half the sugar, then fold in the remainder, together with the ground almonds and almond essence. Spread the mixture evenly in the... - 39.8374

Japanese Curry Pizza With Fried Shrimp

GETTING READY 1. In a cup, mix in the warm water with the yeast and sugar. Stir and let it stand for a few minutes to allow the yeast to bloom. 2. In a mixing bowl or on your cutting board, take the all-purpose and the bread flour. 3. Make a well and add the... - 111.49

Happy Girls Day★hinamatsuri Kimono Sushi Dolls

GETTING READY 1. Peel and slice lotus root, shitake mushroom, carrot and snow peas. 2. In a bowl, combine water and vinegar. Dip lotus root in it. MAKING 3. In a pot, heat water and plum kelp tea. Add soya sauce, sake, sugar and mirin. 4. Now, Add mushrooms,... - 126.429

Tamago

As the name suggests, this is a dish for which you must have a liking for Asian or Japanese food. Amy tries her best to make a tamago, which is more of an omelet roll with soy sauce. Watch the video and see if you like it and then try it on, instead of trying... - 105.628

Kawaii Melonpan

This unique recipe shows how to enclose a sweet bun in a cookie dough covering. It makes a great dessert or a simple sweet snack. - 98.1095

Kakitama-jiru

GETTING READY 1. In a bowl, break an egg and beat well using chop sticks. 2. Cut mitsuba parsley in 1" pieces. 3. In a small bowl, stir together 2 teaspoon of water with potato starch. MAKING 4. In a saucepan, heat 400 milliliter of water on medium low... - 115.352

Keith's Turkey Tempura Sushi Rolls

Keith shows you his special treat and how to transform the leftover Thanksgiving turkey into something new. These Turkey Tempura sushi rolls are made with Latin inspired sushi rice and served with a delicious Spicy Cilantro Mayonnaise. - 106.139

Glazed Walnut Sushi Roll

Prepare Teriyaki Glazed Walnuts. In a small bowl, cover gourd strip with water; add salt. Soak 20 minutes to soften fibers. Drain and rinse well. Cut in 8-inch strips. In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 42.8908

Pork Cutlet On Rice

1. Prepare plain rice 2. Remove stem and strings from snow peas and blanch peas. Slice lengthwise into thin strips. Cut onions in half and slice thinly. 3. Pound pork with tenderizing mallet. Coat with flour, dip into beaten egg, then coat well with bread... - 36.3057

Pork Cutlet Donburi

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 45.5476

Mini Pork And Cheese Cutlets On Skewers

These cute bite-sized cheese and pork cutlets on skewers are great for potlucks, bento box meals and party snacks. They are like Japanese-style deep-fried shish kebab. Anything coated with panko and deep fried has to be delicious. Pork, cheese, sesame and... - 97.3732

Heart Cutlet

For your loved one, this Valentine Day, why don’t you try making the love heart cutlet. It has the right mix of love and spices - 94.7019

Oriental Oden

Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 146.631

Creamy Wasabi Pastry Puffs

If you love your Japanese food, then you are simply going to love this unique dish. Wasabi cream rolled into a puff pastry makes for delectable bite. In case, you are in a mood of experimenting with Asian cuisine, you can try preparing some of these wasabi... - 95.0172

How To Make Patterned Cake Roll-chocolate Cake Roll Filled With Whipped Ganache

The cutest dessert on earth! Learn step by step how to make a lovely heart patterned chocolate cake roll filled with white chocolate whipped ganache and strawberries. This recipe uses a Japanese technique (Deco Roll) very easy to achieve creating any built on... - 123.314

Banana Doughnuts

Cream shortening, gradually add sugar, beating well. Add eggs, and beat mixture well. Set aside. Combine banana, buttermilk, and vanilla in a small bowl. Set aside. Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture... - 42.3956

Rolled Omelette (tamago Yaki)

Beat together with a fork the green onions, eggs and soy sauce. Pour 1 tablespoon (15 mL) of the oil into an 8-inch (20 cm) microwave-safe pie plate. Microwave 1 minute at HIGH. Pour half the egg mixture into the hot plate. Quickly spread mixture into a... - 35.2104

Maki Sushi

Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.2926

Futo Maki

Futomaki futomaki A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables... - 67.9948

Bolas De Arroz Empanizadas (onigiris)

GETTING READY 1. In saucepan, add rice and water. Cook until done. Drain, and let it cool. MAKING 2. Take a handful of rice, and roll it with your hands, about a size of baseball. 3. Dig a hole with your fingers, until you reach the centre of the ball. 4.... - 105.752

Tamago Yaki

Break the eggs into a large bowl and whisk. Strain into a fresh bowl and whisk in the remaining ingredients till well incorporated. Place a little oil in the base of the tamago pan and heat. Add a small spoon full of egg mixture, just enough to cover the base... - 33.3926

Battleship Masago Sushi

A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking. - 82.4161

Katsudon

This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 95.9505

Katsu-don

GETTING READY 1. Score the fleshy part and the rim of fat around the edge of pork collar. 2. Season it with salt and pepper on both sides. Gently pat to make seasoning stick to meat. 3. Lay flour, egg, and bread crumbs in three different plates. 4. Roll and... - 116.142

Sushi In A Purse

1. Prepare SUSHI RICE. 2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt.... - 39.0302

Sushi

Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon. Cut cucumber into strips lengthwise. Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water. Remove stalks, cut mushrooms into thin slices. Place... - 44.7356

Tonkatsu

Tonkatsu is a very popular Japanese snack. This video teaches the simplest way of making the dish with the best ingredients. - 86.6086

Tonkatsu

GETTING READY 1. Take a pork piece, and slice the fat rim around the edge. Score pork piece on both sides. 2. Sprinkle salt and pepper on it. Rub. 3. Place egg, flour, and breadcrumbs in three different plates. MAKING 4. Coat meat pieces evenly with flour.... - 116.229

Oroshi Katsu

GETTING READY 1. Cut pork slice on the edge, and score it as shown in the video. 2. Season it with salt and pepper. Set aside. 3. Take three plates and put flour, egg, and bread crumb separately on them. MAKING 4. Roll pork pieces in flour, and coat evenly.... - 116.484

Sweet Flower Sushi

GETTING READY 1. Prepare sushi rice base. 2. Chop mango, avocado, cucumber, and crab sticks into thin strips. MAKING 3. Lay cucumber, crab sticks, and avocado on the rice base. 4. Grab the bamboo mat, lift it over and roll. Squeeze firmly but gently. Do not... - 117.685

Tempura Harusame

Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter. Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 42.9188

Temaki Sushi

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 147.624

Chicken Katsu And Black Sesame Dressing

I hope you guys enjoy my chicken katsu recipe!! I heard some of you already made this recipe for your new year's eve dinner and it turned out wonderful! I was so happy to hear that! - 106.72

Katsu Curry

GETTING READY 1. For katsu, slice pork around the edge, as shown in the video. Score meat and season it with salt and pepper. Set aside. MAKING 2. Place a pot on high heat, pour oil and cook meat in it. Stir constantly and cook until just brown. 3. Throw all... - 114.506

Kaki Fry

Here is a recipe for traditional Japanese Kaki Fry. This recipe is easy to make and makes a delicious appetizer for parties or can be enjoyed with family. Watch the video to learn. - 104.847

Chirashi Sushi

Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour. Remove from the refrigerator and soak in the vinegar for a further 1 hour. Cook the rice, following the instructions given in gohan. Transfer the drained rice to a warm... - 41.7158

Mixed Sushi Bowl

1. Prepare SUSHI RICE. 2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 43.2532

Imoni

Imoni is a type of meat soup, usually consumed during end of summer and starts of autumn, and is mostly cooked outdoors. Watch the video to learn more. - 110.591

Ramen Burger

This burger is CRAZY! CRAZY GOOD!!! The buns on this burger are made from Ramen noodles! - 122.598

Oriental Hiyashi Chuka Noodles

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 144.873

Chicken Patties

Combine chicken, potatoes, and eggs. Mix well. Roll in bread or cracker crumbs; fry in hot oil. Dip patties in soy sauce, if desired, before enjoying. - 26.0372

Fried Shrimp

GETTING READY 1. Roll shrimps in flour, until nicely coated. 2. Dip in egg and then wrap it with bread crumbs. Rub, and coat crumbs evenly on shrimp. MAKING 3. In pan heat oil, drop batter and check if it is hot enough. 4. Drop shrimps in pan, and fry until... - 113.07

Somen Coated Shrimp

Thaw shrimp, if frozen; shell and devein shrimp. Press shrimp between layers of paper toweling to thoroughly dry. Lightly sprinkle shrimp with salt. Toss shrimp with cornstarch in a plastic bag, half at a time. Dip each shrimp in egg white; roll in noodles,... - 34.0298

Noodle Soup With Meat Balls

MAKING SOUP 1) In a skillet heat oil and sauté onions, scallions and garlic until brown. 2) Add the tomatoes and simmer for 5 minutes. 3) Stir in soy sauce, sesame seeds, chili peppers and broth. 4) Cover and cook over low heat for 1 hour. 5) Add in the... - 45.9616

Bean Sprouts With Pork And Steamed Rice

Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.646

Making Bite-size Somen Noodles

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ). Topping ingredients are optional, so you can skip them, but the easiest... - 99.8929

Sesame Chicken

Wash chicken; pat dry. Dust with seasoned flour. Mix beaten eggs with milk. Dip chicken into this mixture, then roll it in the sesame-seed mixture. Fry in oil until light brown and tender. To prepare the sauce, blend the flour into the butter over low heat,... - 42.1507

Deep Fried Sugar Cookies

MAKING 1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough. 2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips. 3) In a deep skillet, heat... - 42.6095

Korokke (potato Croquette)

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 49.5304

How To Make Chocolate Cornets チョコレートコルネ(コロネ)の作り方

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 115.721

Hot And Sour Prawns In Seaweed Nests

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 47.5175

Healthier Version Of Your Favorite Spring Rolls

Spring rolls have and will always remain on top of the list as a preferred appetizer on the menus of Chinese Restaurants. They are variously stuffed and usually deep fried to a crisp golden color. - 28.2642

Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce

To make filling, heat a wok or small skillet over medium heat. Add oil. When oil is hot, stir-fry green onions and garlic 10 seconds. Add pork; cook 30 seconds. In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 42.1641

Asparagus With Poached Eggs And Citrus Ginger Vinaigrette

1. In a small bowl, whisk the fresh orange and lime juices with the pickled ginger juice, soy sauce, wasabi-water mixture and minced shallot until combined. Drizzle in the olive oil, whisking until emulsified. Season the citrus-ginger vinaigrette with salt.... - 35.7305

Helena's Cheesy Croquettes

This is a wonderful side dish to serve with any meat, poultry or fish dish. So creamy, crunchy and tasty; you will love this recipe. - 46.811

Walnut Chicken Teriyaki

Using a meat mallet, pound chicken to 1/4 inch thickness. In a shallow bowl, combine 1/2 cup teriyaki sauce and chicken. Turn to coat each piece. Remove from teriyaki sauce, and place a slice of cheese on each chicken breast. In a separate bowl, make the... - 39.6781

Teriyaki Meatballs

Prepare teriyaki sauce. In a bowl, combine beef, bread crumbs, onions, egg, and 3 tablespoons of the teriyaki sauce. Shape into balls about 1 inch in diameter. Arrange them in a single layer on a rimmed baking sheet. (At this point you may cover and... - 35.6255

Pineapple Shrimp Tempura

Remove shell and tail and devein prawns, cut each into thirds. If shrimps are used, leave whole. Drain pineapple, saving syrup. Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks. Roll skewers in 1/2 cup of the flour mixed with... - 38.3854

Seafood Tempura

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 38.839

Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.6351

Honey-dijon Crusted Chicken Cutlet

Honey-Dijon Chicken Scallopine Garlic mashed potato, Anjou pears and arugula. 10 years aged balsamic venagar Serve 4 1 chicken breast butter fly in 4 and pounded 1 cup all propose flour 3 eggs 2 tbs heavy cream 2 cups... - 46.7683

Pan Broiled Duck With Daikon Dipping Sauce

Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use). Cut boned breasts into narrow strips and set aside. Put leg and thigh meat through fine blade of grinder twice, or mince in... - 43.6208

Chicken Tofu Balls

GETTING READY 1. Pass ½ inch cut pieces of tofu, onion and chicken along with 1.5 cups bread crumbs, egg, pepper and salt through processor or blender to form a smooth mixture. Fold the egg mixture into scallion and sherry and prepare 1.25 inch diameter... - 39.6892

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