Japanese Dessert Recipes

Enjoy our collection of japanese dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japanese dessert recipes.
Japanese Fruit Pie

Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie

Chocolate Oat Crackles

Bring it to the boil and simmer for two minutes. Add the liquid to the oats. Mix Then you can roll them into balls. Or you can do this which I think is easier. Press it into a container like this, wait for it to cool and then cut it up into

Chocolate Orenge For Valentine's Day

This video is a creation of ngswcook. You can visit ngswcook for complete recipes, and more

Ohagi Dessert

I love Japanese sweets. I usually buy them from the supermarket. But I thought I’d try making some. I decided on ohagi because it seemed like it would be the easiest. Ohagi is basically rice, covered with beans and sugar. The rice inside is sticky – about ..

Easy Dango

Today I made some dango. I used this dango flour and followed the recipe on the

Linda's Green Tea Cookies

We are making green tea cookies. Matcha or green tea is a Japanese tea which is widely used for its health benefits. It is used in making ice tea, ice creams, soups, mochi and other desserts. Matcha reduces cholesterol level and boosts metabolism.

Strawberry Mochi

Mochi is a Japanese rice cake. It is eaten as a snack and made very prominently during the Japanese New year. Many types of Japanese desserts are made with Mochi. This video shows Ichigo daifuku mochi type, which has a whole strawberry

Tiramisu Roll

This video is a creation of wantanmien. You can visit wantanmien for complete recipes, and more

Black Rice Fruit Nori Rolls With Mango Sauce

I was thinking one day that black rice was just as sticky as sushi or short grain brown rice, so thought I’d try a colorful, non-traditional option for a sweet dessert nori

Daniel Making Spam Musubi

Step 1: get a pot of rice steaming. SECRET #1: For Spam musubi, you want to use short grain rice. It's stickier and holds together better than medium grain or jasmine rice. Don't even think about using brown basmati; Spam musubi is NOT health food! Step 2: ..

Tasty Pineapple Lumps

The other day I saw a pineapple at the supermarket and I had a sudden urge to buy it. Mmm pineapple ... a little bit of tropics amongst all this snow. I had an idea to make something with pineapple and chocolate. Kind of like pineapple

Vegan Banana Birthday Cake

The Daily English Show turned three on the third of April. I made a banana cake. We don't have an oven ... but my frying pan + toaster method works quite well

Delicious Chocolate Cubes

Today I mixed together a few things to make some delicious chocolate

Japanese Sushi

This sushi recipe video equips you with the skill to prepare the traditional healthy and delicious Japanese dish right at home. You no longer need to visit a restaurant to relish your favorite sushi. Bring home the flavors and tastes of your favorite Japanese ..

Japanese Fruit Cake

Beat eggs together one at a time. Add butter, sugar and 1 teaspoon vanilla; cream. Sift together flour, baking powder and salt. Add flour and milk alternately to the creamed mixture. Divide batter into 2 equal parts. Add pecans and almond flavoring to one ..

Green Tea Icecream

Place tea in bowl, add boiling water, stand covered until cold. Strain tea. You will need only 1 tablespoon tea for this recipe. Beat egg whites until soft peaks form, gradually beat in sifted icing sugar. Add egg yolks, beat until combined. Beat cream until ..

Vanilla Bavarian Cream

1. Soften the gelatin in cold water and set aside for later use. 2. Beat the egg yolks in the top of a double boiler until light and lemon colored. Gradually beat in the sugar. Add the salt. 3. Scald the milk and gradually stir it into the egg mixture. Cook ..

Japanese Fruit Pie

Beat eggs; add other ingredients. Pour into an unbaked pie shell. Bake on bottom shelf of oven at 300 degrees for 50 minutes. This makes nice bars also, by placing dough into oblong pans, filling and baking as

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