Japanese Cold Noodles Recipes

I really think this goes down as one of my better and favorite recipes. Every time I make it for people, young or old, I get the greatest response. The best part is, it's so easy to prepare and you probably already have a lot of the ingredients in your fridge... - 129.742

Preparing Oriental spread for your weekend get together and short of menu ideas?? Japanese Bukkake Udon is a popular oriental recipe and makes for a great main dish. Watch this video and treat your family to this Japanese delicacy, they will love the distinct... - 115.147

Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.9914

Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7009

Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52

GETTING READY 1. For dressing, in a small bowl, add wasabi, soy sauce, mirin, and sugar. Mix well. 2. In a large saucepan, boil water with salt. Drop noodles in boiling salted water and cook for 2 minutes or until tender. 3. Drain, and rinse noodles in cold... - 99.6867

Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's... - 122.717

Cook fresh noodles in boiling water for 2 to 3 minutes. If noodles are dried, follow package directions. Chill immediately under cold running water. Blend remaining ingredients except garnish and stir gently into noodles. Refrigerate at least 1 day for best... - 37.7525

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.177