Japanese Chicken Recipes

This Japanese Chicken Udon recipe is handy for the times when you are starving and just don’t have the energy and time to cook up an elaborate meal. It's a quick and easy recipe for a the chicken noodle soup lover. It makes a heart dinner for a cold busy... - 79.7127

Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up with fingers to snap out breastbone. To split breast, cut in two lengthwise pieces. Working out from center, pound each... - 43.2061

Cut beef in 1-inch pieces. Drain pineapple; reserve syrup. Cover and refrigerate pineapple. Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf. Add meat... - 42.7744

Cut chicken into 1 1/4 x1 1/4 inch pieces. Cut each green onion into 1-inch-long pieces. On twelve short bamboo skewers alternate pieces of chicken and green onion. To prepare batter, in a pie plate or shallow dish stir together flour and salt. Combine ice... - 41.5718

Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up with fingers to snap out breastbone. To split breast, cut in two lengthwise pieces. Working out from center, pound each... - 40.8724

For marinade: Combine all ingredients in saucepan. Simmer for 1 minute; cool. Alternately thread chicken and green onions onto wooden skewers. Prepare hibachi or barbecue, or preheat broiler. Dip skewers into marinade, coating well. Cook for 3 to 4 inches... - 37.8698

After cutting up chicken, wash and pat it dry. Mix together soy sauce, mirin (if substituting sherry, add 1 teaspoon sugar), lemon juice, dash of salt, and dash of paprika. Marinate chicken pieces in marinade for at least 2 hours; drain off excess... - 34.6474

MAKING 1) Cut wings in half and discard tips. 2) Dip in beaten egg and dredge in flour, fry in margarine on both sides till slight brown. 3) Arrange in shallow dish and ladle the sauce over. 4) Baste frequently to retain the flavor and moisture. SERVING 5)... - 33.4854

Chicken kyoto is a popular Japanese chicken recipe. The chicken is marinated with a lightly cooked blend of apple cider and soy sauce with ginger for flavor. Chilled to mingle flavors, it is grilled over charcoal fire for a unique taste. A great recipe for... - 33.041

1. Combine water and bouillon cubes in a large, heavy saucepan over medium-high heat,- stir until bouillon cubes dissolve. Add chicken and ginger,-bring to a boil. Reduce heat to low,- simmer 20 minutes or until chicken is done. Cool chicken in broth,-... - 31.879

In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey. Mix well to dissolve the honey. Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours. Coat the grill with cooking spray and preheat for 5 minutes. Grill... - 30.6304

In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5 to 8 minutes or until sugar is dissolved. Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours. Drain chicken; reserve... - 29.643

In bowl combine chicken, scallion, and radishes. Combine remaining ingredients in small bowl; mix well. Add to chicken mixture and toss to combine. - 28.1703

Split broilers. Combine soy sauce, sherry, horse radish, onion, sugar and ginger. Marinate chicken in mixture, 1 hour. Broil chicken, basting with marinade and turning for approximately 25 to 30 minutes. - 27.829

Split broilers. Combine soy sauce, sherry, horseradish, onion, sugar and ginger. Marinate chicken in mixture 1 hour. Broil chicken, basting with marinade. - 27.2352

Add salt to taste and mix well. - 20.2206

Jean journeys to Izakaya 10 for some Japanese-style bar food. These chicken meatballs are easy to make and tasty. And you get to learn how to make homemade teriyaki sauce. - 14.9013

Those easy and fun Grilled Teriyaki Chicken Wings are my family favorite. Enjoy! - 0